Perfectly Proper British Scones with Clotted Cream Jam
Recipe Introduction: Let's Bake Some Scones!
Fancy things to bake this weekend? Ever wondered about a real British scones recipe ? I have the perfect afternoon tea scones for you.
Honestly, there's nothing quite like a batch of homemade scones warm from the oven. Think clotted cream and jam scones , pure heaven!
Quick Hook: Scones for the Soul
What says "comfort" more than warm scones? These quick baking recipes are easy peasy. They deliver a slightly sweet and buttery taste.
This pairs so well with clotted cream and your favorite jam. It's seriously one of the best things to bake !
Brief Overview: A Taste of Britain
Scones are a traditional British baking staple. They are enjoyed for centuries during afternoon tea . This recipe is easy and only takes about 35 minutes.
It makes around 8 scones. It is perfect for sharing.
Main Benefits: Baking Bliss
This recipe offers a little boost of happiness! Plus, baking can be therapeutic, you know? They are great for a weekend treat or special occasion.
What makes these easy scone recipe special? It's the perfect balance of simplicity and flavour. They are light, fluffy, and just the right amount of crumbly.
Now, let's gather our ingredients and get baking!
Ingredients & Equipment: Scones Made Easy
Right, let's talk ingredients. We’re baking some traditional British scones . Forget fancy stuff. Keep it simple for the best things to bake .
Honestly, even I can’t mess this up. You know?
Main Ingredients for Homemade Scones
- Self raising flour: 225g (or 8 oz ). More for dusting.
- Baking powder: ½ tsp .
- Unsalted butter: 50g (or 1.75 oz ), super cold and cubed. Seriously, chill it .
- Caster sugar: 25g (or 1 oz ).
- Milk: 150ml (or 5 fl oz ), plus extra to glaze your Afternoon tea scones .
- Pinch of salt.
For key ingredients like butter, quality matters . Get proper butter. Not that watery stuff. The coldness of the butter is important for flaky scones.
Seasoning Notes to Prepare the British Scones Recipe
We’re not getting wild here. Just a touch of salt is key. It balances the sweetness. Honestly, a quick baking recipes should be relatively simple.
For extra flavor, a tiny bit of vanilla extract is nice.
Simple dessert recipes usually use very common spices. You can add it with the milk. Don't get carried away.
Equipment Needed for this Easy Scone Recipe
- Large mixing bowl.
- Baking sheet.
- Parchment paper. Stops things sticking.
- Round cookie cutter (about 2 inch ). If you haven't got one, a glass will do!
- Pastry brush. Optional, but neat.
You don’t need fancy kit. This is Traditional British baking , after all. Simple is key. These are some Scone baking tips you would use in the process.
Mastering the Art of Baking Scones: My Journey
Oh my gosh, you guys! I’m so excited to share my scone baking journey. Homemade scones are a staple in our house.
I remember the first time I tried making them. Honestly, it was a disaster! They were flat, dense, and tasted like hockey pucks.
But, like any good Brit, I persevered, and now I'm ready to share my tips on what things to bake and how to bake the best things to bake , which are light, fluffy scones, perfect for clotted cream and jam.
A good British scones recipe is the heart of a proper afternoon tea.
Prep Like a Pro: Getting Your Ducks in a Row
First, mise en place is your best mate. Measure out all your ingredients before you start. This is key for keeping it easy.
Cube your cold butter and chill your milk. I mean, really chill it. Cold ingredients prevent the butter from melting too early.
That means a flakier scone ! Use 220° C ( 200° C fan/Gas Mark 7/ 425° F) .
Scone Baking Simplified: step-by-step to Scone Heaven
- Preheat the Oven: Get your oven to 220° C ( 200° C fan/Gas Mark 7/ 425° F) . Line a baking sheet. This prevents sticking and makes cleanup a breeze.
- Dry Things First: Sift 225g self raising flour , ½ tsp baking powder , and a pinch of salt into a large bowl. Add 25g caster sugar . Sifting prevents lumps.
- Rub-a-dub-dub: Rub in 50g cold butter until it looks like breadcrumbs. This creates pockets of fat. That creates flakiness!
- Milk Time: Gently add 150ml milk until a soft dough forms. Don't overmix! Overmixing equals tough scones.
- Shape Up: Pat the dough into a 1 inch thick round on a lightly floured surface. Cut out scones with a cutter.
- Bake 'em High: Place the scones on the baking sheet and glaze with milk. Bake for 12- 15 minutes , until golden.
- Cool and Indulge: Cool slightly and serve with clotted cream and jam .
Pro Scone Tips: Elevate Your Baking Game
- Cold, Cold, Cold! Cold ingredients are non-negotiable for the easy scone recipe . It is a must
- Don't Twist! Press that cutter straight down. Twisting seals the edges. That prevents a good rise.
- make-ahead Magic: Cut out the scones and freeze them before baking. Bake from frozen. Simply add a few minutes to the baking time.
So there you have it! My foolproof guide to perfect afternoon tea scones . Follow these scone baking tips , and you'll be enjoying clotted cream and jam scones in no time.
These quick baking recipes are a sure fire way to impress, so whip out your Traditional British baking skills! You'll be amazed how easy it is to turn flour, butter and milk into the best things to bake .
Recipe Notes: Nailing Your Perfectly Proper British Scones
Right then, you've got the recipe for these cracking British scones recipe , but a few extra notes never hurt, eh? Honestly, getting these afternoon tea scones just so is all about the details.
So, listen up these are my tried and-tested secrets.
Plating and Presentation: Making 'Em Look Fancy
We’re not just making scones. We're making an experience ! For top-notch presentation, warm your clotted cream and jam scones slightly before serving.
A simple dusting of icing sugar elevates the presentation, making these scones a delicious option when looking for best things to bake .
Arrange them on a tiered cake stand for a proper traditional British baking vibe. Don't be shy with the clotted cream and jam either.
A generous dollop is always welcome.
Storage: Keeping the Scone Dream Alive
These homemade scones are best fresh, no doubt. But, life happens, right? If you've got leftovers, pop them in an airtight container.
They'll be good in the fridge for up to 2 days. For longer storage, you can freeze them. Wrap them individually in cling film, then chuck them in a freezer bag.
They’ll keep for up to a month. To reheat, just warm them in a low oven (around 150° C/ 300° F ) for about 10 minutes or until heated through.
Playing Around: Easy Scone Recipe Variations
Fancy a twist on the classics? Add a handful of dried cranberries or sultanas to the dry ingredients for fruit scones.
For a savory option, grate in some mature cheddar instant cheese scones, perfect with a bit of chutney. If you're catering for dietary needs, swap regular milk for almond or oat milk.
Use a gluten-free flour blend. Just be sure to add a bit of xanthan gum for structure. These are great quick baking recipes , after all!
Nutrition: The Basics of a Scone tastic Treat
Let's keep it real. Scones aren't exactly a health food. But, everything in moderation, yeah? Each scone packs a decent amount of carbs for energy.
The milk adds a bit of protein and calcium. That said, the butter and sugar mean they're fairly high in fat and sugar.
This is a simple dessert recipes after all. It's worth noting that things to bake like scones are delicious but should be enjoyed as a treat.
So, there you have it! My top tips for baking easy scone recipe that would make Mary Berry proud. Don't be afraid to experiment, have fun, and enjoy the process! Plus, with all these scone baking tips , you're sure to be successful.
Go on, get baking!
Frequently Asked Questions
Why did my scones turn out tough? I wanted light and fluffy!
Tough scones are usually the result of overmixing the dough. Like a good cuppa, you don't want to over steep it! When you overmix, you develop the gluten in the flour too much. Mix the ingredients just until they come together, and handle the dough gently.
Also, make sure your butter is cold; warm butter can contribute to a denser scone.
Can I make these scones ahead of time? I am doing things to bake for my family reunion.
You can prepare the scone dough ahead of time, up to the point of cutting out the scones. Wrap the dough tightly in cling film and store it in the refrigerator for up to 24 hours. When ready to bake, cut out the scones and bake as directed.
Alternatively, you can bake the scones and freeze them once they've cooled completely. When ready to serve, defrost them and warm them slightly in the oven for a "fresh out of the oven" experience!
I don't have self raising flour, is there a substitute I can use?
Not a problem! For these things to bake, you can easily make your own self raising flour. For every 150g (6 oz) of plain flour, add 2 teaspoons of baking powder. Whisk them together thoroughly to ensure the baking powder is evenly distributed.
This will give your scones the lift they need, almost as good as Mary Berry's!
How do I get my scones to rise nice and tall?
A hot oven is your best friend! Ensure your oven is fully preheated before baking. Also, when cutting out the scones, press straight down with the cutter without twisting. Twisting can seal the edges and prevent them from rising properly.
Finally, brushing the tops with a little milk helps them brown nicely and encourages a good rise.
Can I add any other flavors to my scones? I'm feeling adventurous!
Absolutely! Get your bake on with some fun variations. For a savory twist, try adding grated cheese and a pinch of mustard powder. For a sweeter treat, incorporate dried fruits like raisins or cranberries, or a touch of lemon zest.
Be mindful of the moisture content when adding wet ingredients; you may need to adjust the amount of milk accordingly.
How should I store leftover scones to keep them fresh?
Scones are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature. They'll stay relatively fresh for a day or two. To revive slightly stale scones, pop them in a warm oven for a few minutes. Avoid storing them in the refrigerator, as this can dry them out.
Perfectly Proper British Scones With Clotted Cre
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 8g |
| Fiber | 1g |
