Perfectly Caramelized Roasted Brussels Sprouts with Balsamic Glaze

Recipe Introduction

Quick Hook

Fancy a side dish that will actually get people excited? Honestly, is there a best way to cook Brussel sprouts? This recipe for Balsamic Brussels Sprouts might just change your mind.

Think sweet, tangy, and oh-so-delicious Crispy Brussels sprouts .

Brief Overview

Brussels sprouts, often relegated to the "meh" category, get a major upgrade here. Roasted until tender and slightly caramelized, then drizzled with a Brussels sprouts with maple syrup infused balsamic glaze, these are anything but boring.

It's an easy side, ready in under 45 minutes, serving 4-6 hungry people.

Main Benefits

These Brussels Sprouts Balsamic beauties are packed with fiber and vitamins, making them a guilt free pleasure. Serve them at your next dinner party.

These Roasted Brussels sprouts recipe easy will make your guests forget the usual boring Vegetable Side Dishes Recipes on your menu.

The glaze, honestly, is magic.

Banish Boring Brussels: A Roasted Revelation

Let's be real, sprouts have a bad rap. I remember my Nan forcing them on me. But, it's all about how you cook them.

This recipe is all about transforming them into something truly special: caramelized, sweet, and totally addictive.

The Magic of Balsamic: Sweet and Tangy Goodness

This is about more than just roasting; it's about creating a symphony of flavors. The balsamic glaze, oh my gosh, brings a touch of sweetness and tang that perfectly complements the natural earthiness of the sprouts.

We’re not talking plain Brussel Sprout Recipes Roasted . This is an upgrade.

Perfectly Roasted: The Key to Success

The secret to How to roast Brussels sprouts perfectly ? High heat and a little patience. Don't overcrowd the pan; give those sprouts some space to breathe and caramelize properly.

Trust me, it makes all the difference. It's about achieving those coveted crispy edges.

Gather Your Goodies: Ingredients You'll Need

Ready to transform your sprouts? Here's what you'll need: fresh Brussels sprouts, olive oil, salt, pepper, balsamic vinegar, maple syrup, and a touch of Dijon mustard for that extra oomph .

Best Brussels sprouts recipe : Simple Steps to Sprout Perfection

It's super easy! Toss the sprouts with oil, salt, and pepper. Roast them at 400° F ( 200° C) for 25- 30 minutes.

Meanwhile, simmer the glaze until it thickens. Drizzle, toss, and enjoy the best Brussel Sprout Recipes Balsamic . I guarantee it.

Ingredients & Equipment for Sprout Supremacy

Alright, before we dive into the best way to cook Brussel sprouts, let's gather our bits and bobs. We need quality ingredients, not the sad, wilted stuff lurking at the back of the fridge.

And don't worry, you probably have most of the equipment already. Honestly, this recipe is pretty forgiving!

Main Ingredients: The Sprout Squad

Here's what you'll need. Don't skimp, this is important.

• 1.5 lbs (680g) Brussels sprouts, trimmed and halved. Go for sprouts that are firm and bright green. Mushy sprouts are a no-go. I mean, they're bad enough already, right?
• 3 tablespoons (45ml) olive oil. Extra virgin is best, but any good quality olive oil will do.
• ½ teaspoon (2.5ml) kosher salt. Adjust to your liking, but don't hold back. Seasoning is key!
• ¼ teaspoon (1.25ml) black pepper, freshly ground. Freshly ground makes a difference, trust me.
• 3 tablespoons (45ml) balsamic vinegar - The star of the Balsamic Brussels Sprouts show!
• 1 tablespoon (15ml) maple syrup. Gives it that touch of sweetness for amazing Brussels sprouts with maple syrup effect. You can sub with honey if you aren't vegan.
• 1 teaspoon (5ml) Dijon mustard. It's optional, but I highly recommend it. A bit of tang cuts through the sweetness.

Seasoning Notes: The Flavour Boosters

So you want some tasty Crispy Brussels sprouts ? Here's where the magic happens.

• Essential spice combinations : Salt and pepper are your best mates, but don't be afraid to add a pinch of red pepper flakes for a kick.
• Flavor enhancers and aromatics : Mince a clove or two of garlic and toss it with the sprouts before roasting. Garlicky sprouts? Yes, please!
• Quick substitution options : No balsamic? Apple cider vinegar will do in a pinch, but add a touch more maple syrup to balance the tang. Think Brussel Sprouts Balsamic without the balsamic is okay? Think again!

Equipment Needed: Keep it Simple

Here's what you'll need. Honestly, nothing fancy.

• Large baking sheet. Make sure it's big enough so the sprouts aren't overcrowded. This is important when learning how to roast Brussels sprouts perfectly .
• Large bowl. For tossing the sprouts with oil and seasoning.
• Whisk. For the balsamic glaze.
• Small saucepan. For simmering the glaze. You can use a bowl in a microwave if you are pressed for equipment

If you don’t have a whisk, a fork will work in a pinch. As long as you have a oven, you can make Roasted Brussels sprouts recipe easy .

The Only Brussel Sprout Recipes Roasted You'll Ever Need

Honestly, sprouts get a bad rap. Most folk only know them boiled to mush, right? Not anymore! I’m going to share the best way to cook Brussel sprouts, transforming them into a star vegetable side dishes recipes.

Get ready for some seriously Crispy Brussels Sprouts . We are going to make an outstanding version of Balsamic Brussels Sprouts .

Did you know that Brussels sprouts are actually tiny cabbages? They're packed with vitamins and flavour. But only when cooked right!

Prep Like a Pro

First, let’s talk mise en place . This is the chef's secret. It means "everything in its place".

• Trim 1.5 lbs of Brussels sprouts. Cut them in half (or quarter if they are massive).
• Mix ½ teaspoon salt and ¼ teaspoon pepper in a little bowl.
• Measure out 3 tablespoons of olive oil and get ready.
• For the glaze: have your 3 tablespoons balsamic vinegar, 1 tablespoon maple syrup, and 1 teaspoon Dijon mustard ready.

Time saving tip: Do all this while the oven preheats to 400° F ( 200° C) . Safety? Just don't lick the bowl till it's all cooked! You know?

Roast 'Em Right!

Here’s the how to roast Brussels sprouts perfectly method:

1. Toss the sprouts with olive oil, salt, and pepper. Get them properly coated!
2. Spread them on a baking sheet, cut-side down. This is important for caramelization .
3. Roast for 25- 30 minutes, flipping halfway. Look for that golden brown colour!
4. While roasting, simmer your balsamic, maple syrup and mustard mix in a small pan. This creates the Brussel Sprouts Balsamic glaze.
5. Cook the glaze for 5- 7 minutes until it thickens slightly. Watch it like a hawk!
6. Drizzle the glaze over the roasted sprouts. Toss gently.
7. Serve straight away! The smells will be incredible.
8. The result Best Brussels sprouts recipe

Pro-Level Tips (Balsamic Brussel Sprout Recipes)

Want to take this to the next level? Here's the secret:

• Don't overcrowd the pan! Overcrowding steams the sprouts instead of roasting. This is a game changer!
• Taste the glaze as it simmers. Does it need more sweetness? Add a tiny bit more maple syrup for Brussels sprouts with maple syrup .
• make-ahead option? Roast the sprouts ahead of time. Then, reheat and glaze just before serving.

Avoid the biggest mistake: not roasting them cut-side down. Trust me on this one.

So there you have it. Balsamic Brussels Sprouts don't need to be intimidating. Easy peasy! Get ready to impress your friends.

Recipe Notes: Nailing Those Balsamic Brussel Sprouts

Alright, you've got the recipe for the best way to cook Brussel Sprouts. But let's be real, even with the best recipe, sometimes you need a little extra guidance.

Here are some notes to help you turn out truly amazing, crispy Brussels sprouts , every single time!

Serving Suggestions: Level Up Your Plating

Presentation matters, doesn't it? I reckon so! These Balsamic Brussels Sprouts look stunning on their own. But you can easily elevate them.

Try arranging them artfully on a platter. A sprinkle of toasted pecans or a few pomegranate seeds adds a pop of color and texture.

These make fantastic vegetable side dishes recipes , especially with roasted chicken. A crisp glass of Sauvignon Blanc cuts through the richness perfectly.

Honestly, though? I've been known to just eat them straight from the baking sheet!

Storage Tips: Keeping the Sprout Love Alive

Got leftovers? Lucky you! Refrigerate your Brussels sprouts balsamic in an airtight container for up to 3 days. Honestly, they're usually gone way before then in my house.

Freezing isn't ideal as they can lose some of their crispness. If you must freeze them, blanch them quickly first.

Reheat them in a hot oven or air fryer to restore some of that glorious crispiness. Microwaving is an option but it can result in mushy sprouts. Bleurgh!

Variations: Spice It Up or Keep It Vegan

Want to tweak the recipe? Go for it! For a spicy kick, add a pinch of red pepper flakes before roasting. Seriously tasty!

For a vegan version of these Brussel Sprout Recipes Roasted , make sure to use maple syrup. That's what I do.

Want to add some sweetness? Try swapping out the balsamic vinegar for a Brussels sprouts with maple syrup glaze instead. Oh my gosh. Honestly, it's delicious .

Nutrition Basics: Goodness in a Bite

Brussels sprouts are nutritional powerhouses. They're packed with fiber, vitamins, and antioxidants. According to studies, consuming cruciferous vegetables like Brussels sprouts may reduce the risk of certain cancers.

This roasted Brussels sprouts recipe easy is relatively low in calories. But, remember that the balsamic glaze adds some sugar.

So, keep that in mind if you're watching your sugar intake. These Balsamic Brussel Sprout Recipes deliver both flavor and health benefits.

What is not to love.

So there you have it. Some extra tips for making the best Brussels sprouts recipe . Now, go forth and create some culinary magic!