Savory Roasted Brussels Sprouts with Balsamic Glaze

Looking for the best Brussels sprouts recipe? Try my quick and delicious balsamic roasted version, perfect for any occasion. Get the recipe now!

May 19, 2025
By Emily Torres.

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A Flavorful Adventure in Brussels Sprouts

Oh my gosh, you guys! if there's one vegetable that gets a bad rap, it's got to be brussels sprouts.

But let me tell ya, this brussel sprouts recipe is a game changer. imagine those tiny green orbs roasted until they’re crispy on the outside and tender on the inside, all kissed by a rich balsamic glaze.

It’s like a party for your taste buds!

These little guys have been around forever, originally hailing from belgium. they’re not just a side dish; they carry some serious culinary cred! this version is super easy to whip up in just about 35 to 40 minutes , making it perfect for any weeknight dinner or those big holiday feasts.

You’ll get four generous servings, so no one's going hungry here!

Now, let’s chat about health benefits. did you know brussels sprouts are packed with vitamin k and c? that means they’re not just delicious; they’re also pretty good for you.

Whether you're planning a sunday roast or a festive potluck, these savory roasted brussels sprouts with balsamic glaze are sure to impress.

You’ll make everyone at the table ask, “wait, are those brussels sprouts?!” yes, my friend, they are.

What makes this dish special? it's the balance of flavors. the balsamic glaze adds a sweet tang, while a hint of roasted garlic gives it that extra oomph .

This isn’t just any vegetable side dish; it's a culinary secret weapon. toss in a dash of red pepper flakes for a little kick, and you've got something fantasy-level delicious.

So, to sum it up, if you're looking for brussel sprouts recipes easy to make, you’ve found the one! with minimal prep and major flavor payoff, it’s hard to mess this up.

Grab your ingredients and let’s bring some joy to your veggie game! ready to elevate your greens with this deliciousness? let’s dive into what you’ll need!

Savory Roasted Brussels Sprouts with Balsamic Glaze Recipe Card

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 pound (450g) Brussels sprouts, trimmed and halved
• 2 tablespoons (30ml) olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons (45ml) balsamic vinegar
• 1 tablespoon (15g) honey (or maple syrup for a vegan option)
• 2 cloves garlic, minced (optional)
• ¼ teaspoon red pepper flakes (optional, for heat)

Instructions:

• Preheat the oven to 400°F (200°C).
• Prepare the Brussels sprouts: Trim the ends and halve them.
• In a mixing bowl, combine olive oil, salt, pepper, balsamic vinegar, honey, garlic, and red pepper flakes (if using).
• Add Brussels sprouts to the bowl and toss until evenly coated with the mixture.
• Lay Brussels sprouts in a single layer on the baking sheet.
• Bake for 25-30 minutes, stirring halfway through, until tender and caramelized.
• Drizzle with extra balsamic glaze if desired and serve warm.

Ingredients & Equipment

Alright, folks! let’s get into the nitty-gritty of making those savory roasted brussels sprouts with balsamic glaze . this dish truly stands out among the classic brussel sprouts recipes and is sure to impress your family or friends.

Here’s what you’ll need, laid out nice and clear!

Main Ingredients

• 1 pound (450g) Brussels sprouts , trimmed and halved
  Look for those bright green ones! A little bit of a firm touch should feel right—not mushy!

• 2 tablespoons (30ml) olive oil
  Use good quality olive oil. It'll really amp up the flavor.

• 1 teaspoon salt

• ½ teaspoon black pepper

• 3 tablespoons (45ml) balsamic vinegar
  Aged balsamic has that rich, sweet punch—go for it if you can!

• 1 tablespoon (15g) honey (or maple syrup for a vegan option)

• 2 cloves garlic, minced (optional)

• ¼ teaspoon red pepper flakes (optional, but adds a nice kick!)

Seasoning Notes

To elevate that brussel sprouts recipe , you'll wanna have those key spices handy:

• Salt and pepper are a must. Simple, but they make everything come to life!
• The balsamic vinegar works wonders to give that sweet and tangy vibe.
• Red pepper flakes bring the heat! A pinch or two is awesome if you're feeling spicy, you know?

If you don’t have balsamic, no sweat! You can swap it out with apple cider vinegar or even some soy sauce for a different twist.

Equipment Needed

Now, let’s talk tools. You don’t need a fancy kitchen here. Just grab these essentials:

• Baking sheet —a must for roasting those sprout buddies!
• Mixing bowl —to toss everything together like a champ.
• Whisk —to really get that glaze going!
• Sharp knife —don’t skimp here; a good knife makes cutting so much safer and easier.
• Cutting board —always have a place to chop those veggies!

A Note on Cooking

You’ll notice i’m all about ease here. seriously, this brussel sprouts recipes easy is umm, no joke! just mix, toss, and let the oven do the hard work.

From prep to plate, you’re looking at about 35- 40 minutes . just perfect for that busy weeknight.

So, whether you're whipping this up for sunday dinner, a holiday gathering, or just for yourself (because you deserve it!), these savory roasted brussels sprouts with balsamic glaze are the bomb.

They bring a pop of color, and wow, the flavor is off the charts. can't wait for you to try this out and see those veggies get their roast on! happy cooking!

Cooking Method: Savory Roasted Brussels Sprouts with Balsamic Glaze

Cooking brussels sprouts doesn’t have to be scary! trust me, if i can do it, so can you. we’re diving into a brussel sprouts recipe that’s not only easy but also absolutely delish.

Prep Steps: Get Your Game Face On

First thing’s first, let’s talk mise en place ! this fancy term just means getting everything ready. trim and halve your 1 pound of brussels sprouts and make sure your oven is ready to rock at 400° f .

Seriously, this is a no-brainer. while you’re at it, get your olive oil, salt, pepper, balsamic vinegar, honey, and garlic lined up.

Tip: Want to save time? Chop your sprouts ahead of time and pop them in the fridge! Makes life so much easier.

And hey, while we want to get things cooking, don’t forget to watch those fingers with that sharp knife! Better safe than sorry, right?

Step-by-Step Process: Let’s Get Cooking

1. Preheat the oven to 400° F ( 200° C) —get it hot like a summer day in Texas.
2. Trim the ends off your Brussels sprouts and slice them in half like you’re ready to take a photo for Instagram.
3. In a mixing bowl, whisk together 2 tablespoons of olive oil , 1 teaspoon of salt , ½ teaspoon of black pepper , 3 tablespoons of balsamic vinegar , 1 tablespoon of honey , and those 2 cloves of minced garlic .
4. Toss your halved Brussels sprouts in the mix until they’re coated like they’re getting ready for a party.
5. Spread them out on a baking sheet in a single layer. No crowding—the sprouts like their space!
6. Roast them for 25- 30 minutes , stirring halfway through. You’re looking for them to be crispy and browned. A little caramelization never hurt nobody!
7. Drizzle with a little extra balsamic glaze if you’re feeling fancy, and serve warm.

Pro Tips: Level Up Your Cooking Game

Now, let’s take things up a notch!

• Add crunch : Sprinkle on some toasted nuts at the end for that perfect textural contrast.
• Common mistake alert : Don’t overcrowd the sheet! It's all about that air circulation for crispy goodness.
• Make-ahead magic : Pre-roast these bad boys a day before; just reheat them before dinner. They still taste awesome!

Seriously, this balsamic roasted brussel sprout recipe could make anyone a fan of veggies.

Give it a try! whether you’re serving it with a roast chicken or just munching on these tender sprout gems, you won’t regret it.

Plus, who knew a side dish could steal the show? happy cooking, friend!

Recipe Notes for Savory Roasted Brussels Sprouts with Balsamic Glaze

Serving Suggestions to Wow Your Guests

Alright, let’s talk presentation! serving these savory roasted brussels sprouts with balsamic glaze can be the cherry on top of your culinary masterpiece.

Consider plating them in a colorful serving dish – think vibrant blue or classic white for that pinterest-worthy snap!

If you're looking for sides to round out the meal, roasted chicken or turkey are crowd-pleasers that complement the rich flavors of these sprouts beautifully.

And don’t forget about the drinks! a nice glass of pinot noir can elevate your dinner, or if you’re feeling a bit festive, sparkling apple cider adds a nice touch.

Trust me, your taste buds will thank you!

Storage Tips for Leftover Love

So, you have some leftovers? no judgments here! first off, let them cool down a bit, then toss them into an airtight container.

They’ll be good to go in the fridge for about 3-4 days . just reheat in the oven at 350° f ( 175° c) for 10 minutes to bring back that crispy goodness.

Now, if you want to freeze these beauties, go for it! place them in a freezer-safe bag, squeezing out the air.

They’ll last a good 2-3 months . when you're ready to enjoy them again, pop them in the oven from frozen and roast them at 400° f ( 200° c) for about 20- 25 minutes .

They'll still taste fab!

Variations to Switch It Up

Want to make this brussels sprouts recipe even more exciting? why not try adding crispy bacon bits for a smoky flavor? or sprinkle in some pomegranate seeds for a tart touch that complements the sweetness of the balsamic glaze.

Feeling adventurous? Swap out the balsamic for lemon juice to give it a bright, citrusy kick. Just keep in mind, it’ll transform the flavor profile completely!

Nutrition Basics: Goodness on Your Plate

Here’s some feel-good news: these brussels sprouts are not just tasty, but also packed with nutrients! just one serving has about 135 calories , plus 6 grams of fiber .

That’s a win for your tummy! plus, they’re loaded with vitamins k and c, which your immune system will be grateful for.

Conclusion: look into into Deliciousness!

Honestly, this brussel sprouts recipe is not just another veggie side dish – it’s a game changer. so whether you're gearing up for a family dinner or just whip up some comfort food for yourself, i encourage you to give this dish a try.

You’ll impress your folks and probably end up craving them again. happy cooking, friends!