Nochill Sugar Cookies
Recipe Introduction
Ever fancied whipping up some cookies without the faff? These no chill sugar cookies are the answer! Honestly, I used to dread making sugar cookies because of the chilling time.
But this recipe? It's a game changer! You get that classic vanilla sweetness with minimal effort.
Why You'll Love These Cookies
These aren't just any cookies. They're easy baking bliss. Think of them as the simple cookie recipe you've been searching for.
These vanilla sugar cookies are perfect for any occasion, really. It's a basic recipe anyone can master, making it ideal as baking for beginners .
These cookies have roots in traditional American baking, but I've tweaked them to be extra speedy. Forget hours of chilling! The recipe is quick and easy, so you can satisfy your sweet tooth.
They're soft, chewy and take about 25- 30 minutes total. It will yield around 24 cookies.
Benefits of This Easy Baking Recipe
One of the best things? You can let your creativity shine with decoration! They're also great for sharing with friends and family.
These are soft sugar cookies , making them perfect for little hands.
These cookies provide a sweet pick-me-up. Make a batch for afternoon tea, a children's party, or a simple dessert. What sets this recipe apart is the simplicity.
It is truly easy baking . Plus, that delicious vanilla flavor.
Let's get started. The recipe is so simple, so even a complete beginner will be making homemade cookies in no time! Perfect when you need some cookie decorating ideas !
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Ingredients & Equipment for Easy Baking
Let's get down to brass tacks, shall we? Here's what you need for the no chill sugar cookies . Honestly, the ingredient list is super simple! It's all stuff you probably already have kicking about.
We are doing some easy baking today!
Main Ingredients
- 1 cup (2 sticks/ 227g ) unsalted butter, softened. Good quality butter makes a HUGE difference. Look for butter that's pale yellow and smells fresh.
- ¾ cup ( 150g ) granulated sugar
- 1 large egg. Free range if you can!
- 1 teaspoon vanilla extract (about 5ml ). Don't skimp on the vanilla!
- 2 ¼ cups ( 281g ) all-purpose flour
- ½ teaspoon baking powder (about 2.5ml )
- ¼ teaspoon salt (about 1.25ml )
For decorating, the sky's the limit! Grab some icing, sprinkles, and food coloring. I prefer gel food coloring; it's more vibrant.
Seasoning Notes for These Vanilla Sugar Cookies
For these easy sugar cookie recipe , vanilla is the star. A little almond extract can add complexity, but be careful! It's potent.
Don't overdo it, or you will not have soft sugar cookies . For a festive twist, try lemon or orange zest.
Adds a zesty pop! These are great homemade cookies .
Equipment Needed: Simple Cookie Recipe
Okay, you don't need fancy gear for easy baking . Think basic!
- Mixing Bowls: Large and medium will do.
- Electric Mixer: Handheld or stand mixer. Either works!
- Measuring Cups and Spoons
- Baking Sheets
- Parchment Paper or Silicone Baking Mats
- Cookie Cutters: Only if you're feeling fancy.
- Rolling Pin: Again, optional for cut-out cookies.
- Wire Rack: For cooling!
If you don't have parchment paper, grease your baking sheets well. Just keep an eye on them. Baking for beginners is something I always get asked about.
These will work great for the beginner baking recipes !
Cookie Decorating Ideas (are limitless!)
Right then, the oven’s preheating to 375° F ( 190° C) . This is gonna be a lark. Let's get cracking! These quick cookie recipes always go down a treat.
Let's Get Baking: No-Chill Sugar Cookies!
Honestly, who has time for chilling dough? Not me! This easy baking recipe for No-Chill Sugar Cookies is a game changer.
Forget those fussy recipes. This is baking for beginners or pros who want a quick and easy treat. I promise.
This is easy sugar cookie recipe and everyone will ask you for more!
Prep Like a Pro (Even if You're Not!)
Essential mise en place is just a fancy way of saying "get everything ready before you start." Soften your butter.
Find your sugar. Get your vanilla extract out. Organisation is key for simple cookie recipe. Trust me on this one.
I have spent too many times searching for baking powder mid recipe!
Time saving organization tips - Measure out all your ingredients before you start. This way you can focus on mixing and baking. This means a quick cookie recipe !
Let's Make Some Magic: step-by-step
- Preheat your oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks/227g) of softened butter and ¾ cup (150g) of granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract . Mix well.
- Whisk together 2 ¼ cups (281g) of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Shape your cookies. Drop cookies or roll out dough and use cookie cutters.
- Bake for 8- 10 minutes . Edges should be lightly golden.
- Cool the cookies on the baking sheets before transferring them to a wire rack. Cool completely before decorating.
Ace Your Baking: Pro Tips
For the best soft sugar cookies , make sure your butter is truly soft. Not melted! This makes a huge difference.
Avoid overmixing the dough. It leads to tough cookies. Honestly, no one wants a tough cookie. Just combined is the key.
Common Mistakes happen. One mistake to avoid is baking too long. Pull them out when they are almost done for a softer result.
Looking for cookie decorating ideas ? Vanilla sugar cookies are great so think of all the different icings and sprinkles you can use.
Don't worry about adding too many sprinkles! Make it yours!. These no chill sugar cookies are a super choice for your home-made baking.
This beginner baking recipes are foolproof.
Recipe Notes: Secrets to Sugar Cookie Success
Alright, let’s talk shop about these no chill sugar cookies . Honestly, this easy sugar cookie recipe is pretty foolproof, but a few insider tips will make you a star baker.
I've made these countless times, and these notes reflect my experiences.
Serving Suggestions: From Plate to Palate
Presentation matters. Try arranging your vanilla sugar cookies on a pretty plate with some fresh berries. It's like a visual hug.
For drinks, a glass of cold milk or a steaming mug of Earl Grey does the trick. If you are feeling fancy, a little amaretto in your tea can really do the trick.
Storage Tips: Keepin' 'em Fresh
These soft sugar cookies are best eaten fresh. But if you have leftovers, store them in an airtight container at room temperature.
They will be good for up to 3 days. Want them to last longer? Freeze them! Wrap them individually in plastic wrap, then place them in a freezer bag.
They can last up to 2 months. To reheat, let them thaw at room temperature.
Variations: Switching it Up
Want to get creative? For a healthier twist, try using whole wheat flour. They might be a little denser, but still delicious.
In the fall, swap out the vanilla for pumpkin spice totally banging. These are really great beginner baking recipes , allowing flexibility!
Nutrition Basics: Not Just a Treat
Each cookie has roughly 120 calories. They also contain a bit of protein and fat. I know, it's not kale.
But sometimes, you just need a cookie, you know? And these homemade cookies are way better than store-bought.
These easy baking treats are truly simple to whip up. The quick cookie recipe makes it accessible even on busy days! No matter what your skill level, you can make great cookies.
Baking doesn't have to be scary. So go on, give it a go. You got this. This simple cookie recipe will make you a baking pro! Enjoy these cookie decorating ideas !
Frequently Asked Questions
Why are my sugar cookies tough? Did I commit a baking faux pas?
Tough cookies are usually the result of overmixing the dough. Overmixing develops the gluten in the flour, creating a chewier (and not in a good way!) texture. Just mix until the ingredients are just combined, like you're following a recipe from Bake Off.
Also, be sure to measure your flour correctly spoon it into the measuring cup rather than scooping it directly from the bag.
Can I make this sugar cookie dough ahead of time? I'm short on time, mate!
You can indeed! While this recipe is great for easy baking because it doesn't require chilling, you can absolutely wrap the dough tightly in plastic wrap and refrigerate it for up to 2 days. Just let it sit at room temperature for about 15-20 minutes before rolling or shaping, so it's easier to work with.
It’s a bit like prepping your ingredients for a Sunday roast get ahead when you can!
How do I store these sugar cookies to keep them fresh? I need them for tea tomorrow.
To keep your sugar cookies fresh, store them in an airtight container at room temperature. They should stay good for up to 3-5 days. For longer storage, you can freeze them for up to 2 months. Wrap them individually or in small batches to prevent sticking.
Just let them thaw completely before digging in, or they'll be harder than a politician's promises.
What's the best way to get my cookies perfectly round and uniform? Mary Berry would have a field day!
For perfectly round cookies, try using a cookie scoop to ensure consistent dough portions. If you're making cut-out cookies, roll the dough out evenly and use cookie cutters for precise shapes. You can also use a round cookie cutter to trim any uneven edges after baking while the cookies are still warm and soft.
No one will ever know your secret...it's like a magician never revealing their tricks!
Can I make these cookies gluten-free? My friend is Coeliac.
Yes, you can adapt this recipe for gluten-free easy baking! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Look for one that contains xanthan gum, which helps bind the dough. The texture may be slightly different, but you'll still get delicious sugar cookies that everyone can enjoy.
Just double check all your ingredients to ensure they're certified gluten-free, too!
Nochill Sugar Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 6g |
| Fiber | 0.2g |
