Mums Miracle Creamy Chicken Noodle Soup
Recipe Introduction
Quick Hook
Fancy a proper hug in a bowl? This Creamy Chicken Noodle Soup is pure comfort food. Honestly, you won't believe how much better it is than the stuff in a tin.
Brief Overview
This isn't just any Chicken Noodle Soup with Cream of Chicken ; it's a family heirloom! Originating from my mum's kitchen, it's a simple yet satisfying dish that has comforted us for years.
It's an Easy Chicken Broth Soup that anyone can whip up in under an hour. This recipe makes about 6 servings, perfect for a family dinner or batch cooking for easy lunches.
Main Benefits
This Creamy Chicken Soup Recipe isn't just delicious, it's good for you too. Packed with protein and comforting warmth, it's a perfect remedy for the sniffles.
It’s the ultimate Comfort Food Soup Recipe for a chilly evening. What makes this recipe special is the rich, creamy texture and the homemade flavour.
Ready to Make Some Magic?
This Best Chicken Noodle Soup Recipe is more than just a meal. It’s a memory. My nan used to make a big batch whenever anyone in the family was feeling a bit down.
Honestly, it worked better than any medicine!
This recipe is an Easy Weeknight Soup Recipes , so there's no stress there! Don't let the "creamy" part fool you; it's surprisingly light and wholesome.
The secret is using good quality chicken broth and not overdoing the cream.
You can have One Pot Creamy Chicken Noodle Soup . This Quick Creamy Chicken Soup is so versatile. If you're feeling fancy, add a splash of white wine when you're sautéing the veggies.
It adds a lovely depth of flavour, innit? Are you craving a bowl of warm, comforting goodness?
Ingredients & Equipment: Let's Get Started!
Right then, let's talk ingredients for this amazing Creamy Chicken Noodle Soup . Honestly, it’s easier than falling off a log. You'll be surprised how simple this comfort food soup recipes is!
Main Ingredients
Here's what you need, proper measurements and all:
- Butter: 2 tablespoons (30ml) . Unsalted is best, you know?
- Onion: 1 large yellow onion, chopped. About 1 cup (150g).
- Carrots: 2 medium , peeled and chopped, another cup (150g).
- Celery: 2 stalks , chopped, that's 1 cup (150g) again.
- Garlic: 2 cloves , minced.
- Chicken Broth: 8 cups (1.9 liters) . Low sodium, trust me.
- Thyme: 1 teaspoon dried.
- Rosemary: ½ teaspoon dried.
- Black Pepper: ¼ teaspoon ground.
- Salt: ½ teaspoon (or to taste, innit?).
- Bay Leaf: 1 . Don't forget to take it out later!
- Chicken Breasts: 1.5 pounds (680g) boneless, skinless.
- Egg Noodles: 8 ounces (225g) . Wide or medium, your call.
- Heavy Cream: 1 cup (240ml) . For that creamy chicken soup recipe
- Parsley: ¼ cup (60ml) chopped fresh, for garnish.
The key for the chicken? Make sure it's nice and plump. Nobody wants stringy chicken! And that's all you need to create the best chicken noodle soup recipe !
Seasoning Notes
For that proper flavor, here’s the goss:
- Thyme and rosemary are best mates with chicken. A classic combo!
- Want a bit of oomph? A tiny pinch of cayenne pepper never hurt anyone. I find adding some pepper can make any easy chicken broth soup better.
- No thyme? Use Italian seasoning. Close enough, right?
It is a simple to make homemade chicken and noodle soup , which is easy and delicious for any night of the week.
Equipment Needed
Keep it simple, yeah?
- Stockpot: A big one! Or a Dutch oven if you’re feeling fancy.
- Knife: Sharp one, obviously.
- Measuring cups and spoons: No guessing here, mate.
- Ladle: For serving up that one pot creamy chicken noodle soup .
- Cutting board: Don't want to ruin your worktop, do you?
Don't have a stockpot? A large saucepan will do in a pinch. Just keep an eye on it! This easy weeknight soup recipes is great and fast to make.
Right then, let's get cracking on this Creamy Chicken Noodle Soup recipe! Think of this as a proper hug in a bowl, perfect for a dreary Tuesday or when you're feeling a bit under the weather.
Forget those tinned soups, this Homemade Chicken And Noodle Soup is like comparing Ant and Dec to Shakespeare! Ready to don your chef's hat? Here we go.
This version is an Easy Chicken Broth Soup .
Getting Started: The Prep Work
First things first, let's get our mise en place sorted. That means chopping our veg and getting everything ready to go.
- We need one large yellow onion, two carrots, and two celery stalks, all chopped. Mince two cloves of garlic too. Honestly, getting this done first makes the whole process so much smoother.
- Time Saving Tip : Chop your veg while the butter melts. Every second counts!
- Safety reminder : Mind your fingers when chopping! We don't want any kitchen mishaps.
Making Mum's Miracle Creamy Chicken Noodle Soup Recipe : step-by-step
This is where the magic happens, mate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5- 7 minutes , until softened. Chuck in the minced garlic and cook for another minute.
- Pour in 8 cups of chicken broth, add 1 teaspoon of dried thyme, ½ teaspoon of rosemary, ¼ teaspoon of black pepper, ½ teaspoon of salt, and a bay leaf. Simmer the soup.
- Gently place 1.5 pounds of chicken breasts into the broth. Cook until the chicken reaches 165° F ( 74° C) , about 15- 20 minutes .
- Take out the chicken and let it cool a bit. Shred it using two forks. It's easier if it's not too hot!
- Add 8 ounces of egg noodles to the simmering broth. Cook according to the packet instructions, until they're tender but not mushy.
- Stir the shredded chicken back in. Pour in 1 cup of heavy cream. Heat it through gently don't let it boil! You don't want the cream to split.
- Remove the bay leaf. Give it a taste and adjust the seasoning if needed. Garnish with ¼ cup of chopped fresh parsley. Serve it up hot!
Pro Tips for the Best Chicken Noodle Soup Recipe
Want to make your soup extra special? Here are a few tricks:
- Secret Ingredient : A squeeze of lemon juice at the end brightens the flavour.
- Common Mistake : Overcooking the noodles! They'll go all gloopy.
- This recipe is one of the best Comfort Food Soup Recipes and its even an Easy Weeknight Soup Recipes .
Enjoy this bowl of One Pot Creamy Chicken Noodle Soup . It's quick, it's easy and with Chicken Noodle Soup with Heavy Cream , it will become a family favorite.
It's a Quick Creamy Chicken Soup that feels like a warm hug. So, go on, give it a whirl! This soup brings joy and warmth to every bowl.
Right then, let's talk about making the best version of this Creamy Chicken Noodle Soup . It's proper comfort food, innit?
Recipe Notes
Serving Suggestions: Let's Get This On The Plate!
Fancy plating this Creamy Chicken Soup Recipe like a pro? First, a nice big bowl, yeah? A sprinkle of fresh parsley on top works wonders.
And honestly, a hunk of crusty bread for dunking is essential. For something a bit different, a simple side salad cuts through the richness nicely.
Got a picky eater? A classic grilled cheese on the side is always a winner.
Storage Tips: Keep That Soup Fresh
Refrigeration is your friend here. Let the Homemade Chicken And Noodle Soup cool completely before popping it in an airtight container.
It'll keep happily in the fridge for up to 3 days. Feeling organised? This Easy Chicken Broth Soup freezes well too.
Just portion it out into freezer safe containers. When you're ready, defrost it overnight in the fridge. Reheating is easy just gently warm it on the hob, stirring now and then.
Honestly, freezing the One Pot Creamy Chicken Noodle Soup is a lifesaver for busy weeknights.
Variations: Mix It Up!
Got dietary needs? No worries! For a dairy-free version, swap the heavy cream for coconut milk. It adds a subtle sweetness that's quite lovely.
Need a bit of a kick? A pinch of red pepper flakes transforms this into a spicy Quick Creamy Chicken Soup .
If you don't have chicken, add cannellini beans instead.
Nutrition Basics: Goodness in Every Bowl
Alright, let's keep it real: this Creamy Chicken Noodle Soup isn't exactly a salad. But it is packed with protein from the chicken and offers some vitamins from the veggies.
With roughly 350 calories per serving, 30g of protein, and 18g of fat, it's a satisfying meal. Sodium can be a bit high, so using low-sodium broth is a good shout.
Think of it as proper Comfort Food Soup Recipes , a treat for the soul! The key health benefits of this Best Chicken Noodle Soup Recipe is that is tastes amazing and is healthy for the body.
Honestly, making this Easy Weeknight Soup Recipes is so simple, you'll be wondering why you ever bothered with shop bought. So, get in the kitchen and whip up a batch of this Chicken Noodle Soup With Cream Of Chicken .
You won't regret it! The best part is the Chicken Noodle Soup with Heavy Cream .
Frequently Asked Questions
Can I make Creamy Chicken Noodle Soup ahead of time? Like, fancy making it on a Sunday for the week ahead?
Absolutely! The soup base itself can be made a day or two in advance. Just cook the soup through step 5 of the recipe (before adding the noodles and cream), let it cool completely, and store it in an airtight container in the refrigerator.
When you're ready to serve, reheat the soup, add the noodles and cream, and continue with the recipe. Keep in mind that the noodles will absorb some of the liquid, so you might need to add a splash more broth when reheating. No one wants a dry Monday soup!
How do I store leftover Creamy Chicken Noodle Soup? Is it safe to keep it in the fridge like my leftovers from the chippy?
Yes, you can safely store leftover Creamy Chicken Noodle Soup in the refrigerator, just like your fish and chips, though hopefully, this soup will be even tastier! Allow the soup to cool completely before transferring it to an airtight container. It will keep in the fridge for 3-4 days.
Be aware that the noodles will continue to absorb liquid as it sits, so it may be thicker when you reheat it. You can add a little extra chicken broth or water to thin it out.
My Creamy Chicken Noodle Soup is too thick! Help! Is there a way to fix it?
Don't panic! It's a common problem, especially after the soup has been sitting for a while. The easiest fix is to simply add more liquid. Start with about 1/2 cup of chicken broth or water and stir it in thoroughly. Continue adding liquid, a little at a time, until you reach your desired consistency.
You can also add a splash of milk or cream for extra richness, if that's your cup of tea!
Can I freeze this Creamy Chicken Noodle Soup? Or will it turn into some weird, separated mess?
Freezing Creamy Chicken Noodle Soup can be a bit tricky, as the cream and noodles don't always hold up perfectly. However, you can do it with a few considerations. It's best to freeze the soup before adding the cream and noodles. Once cooled, freeze the base in an airtight container for up to 2-3 months.
When ready to serve, thaw completely, then heat and add freshly cooked noodles and cream. This will prevent the noodles from becoming mushy and the cream from separating as much.
I'm trying to be a bit healthier. Any tips for making this Creamy Chicken Noodle Soup a bit lighter? Perhaps something a Mary Berry would make?
Absolutely! You can lighten up this classic without sacrificing too much flavor. Firstly, use low-sodium chicken broth to control the salt content. Secondly, instead of heavy cream, try using half and-half or even a lower fat milk (though be careful not to boil it, as it might curdle). Finally, load up on the veggies!
Adding extra carrots, celery, or even some spinach or kale will boost the nutritional value without adding many calories. A sprinkle of fresh parsley at the end will add so much to the dish!
What kind of noodles work best in Creamy Chicken Noodle Soup? I've got a cupboard full of random pasta shapes!
Egg noodles are the traditional choice for Chicken Noodle Soup and work brilliantly in this Creamy version because of their lovely texture, soaking up all those tasty flavours! However, if you don't have egg noodles, other small pasta shapes like ditalini, rotini, or even small shells will work just fine.
Just be mindful of the cooking time, as different pasta shapes cook at different rates. You want them to be tender but not mushy!
Mums Miracle Creamy Chicken Noodle Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |
