FingerLickin BBQ Ribs A Foolproof Guide

Recipe Introduction

Quick Hook

Fancy some bbq recipes that will have everyone licking their fingers? Ever wondered how to get that fall off the bone ribs texture? Honestly, you're in for a treat.

This recipe nails that smoky, sweet, and utterly delicious flavour.

Brief Overview

BBQ ribs are a staple, aren't they? Rooted in American barbecue culture, these ribs are proper comfort food. The recipe is medium difficulty.

You will need prep time of 30 minutes, plus 4 hours (or overnight) for dry brining. Cooking time is 4 to 6 hours.

This recipe serves 4-6 people.

Main Benefits

One of the great things is the high protein content. These bbq ribs are the perfect crowd-pleaser for summer cookouts.

What makes this recipe special? The easy-to-follow steps will guarantee even the most inexperienced grillers can ace this Best BBQ ribs recipe .

FingerLickin BBQ Ribs A Foolproof Guide Recipe Card

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Preparation time:04 Hrs 30 Mins

Cooking time:06 Hrs

Servings:4-6 servings

Ingredients:

• 3-4 pounds (1.4-1.8 kg) Baby Back Ribs or Spare Ribs, membrane removed
• 2 tablespoons (30 ml) Kosher Salt
• 2 tablespoons (30 ml) Coarse Black Pepper
• 1 tablespoon (15 ml) Granulated Garlic
• 1 tablespoon (15 ml) Smoked Paprika
• 1 teaspoon (5 ml) Onion Powder
• 1/2 teaspoon (2.5 ml) Cayenne Pepper (optional, for a little kick)
• 1 cup (240 ml) Ketchup
• 1/2 cup (120 ml) Apple Cider Vinegar
• 1/4 cup (60 ml) Brown Sugar, packed
• 2 tablespoons (30 ml) Worcestershire Sauce
• 1 tablespoon (15 ml) Yellow Mustard
• 1 teaspoon (5 ml) Smoked Paprika
• 1/2 teaspoon (2.5 ml) Garlic Powder
• 1/4 teaspoon (1.25 ml) Cayenne Pepper (optional)

Instructions:

• Trim excess fat from the ribs. Remove the membrane from the back of the ribs (a teaspoon and paper towel usually does the trick).
• Combine all dry rub ingredients in a bowl. Generously coat both sides of the ribs with the dry rub. Wrap in plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This dry-brining step is crucial for flavor!
• If using a smoker, preheat to 225°F (107°C). If using a charcoal grill, set up for indirect cooking with a water pan to maintain moisture. If using a gas grill, only light burners on one side, leaving the other side for indirect cooking. Add soaked wood chips to the smoker box or directly to the charcoal (if using).
• Place the ribs on the smoker/grill, bone-side down. Maintain a consistent temperature of 225°F (107°C). Smoke for 2-3 hours, spritzing with apple juice or water every hour to keep them moist.
• After 2-3 hours, remove the ribs from the smoker/grill. Wrap them tightly in aluminum foil or butcher paper with a splash of apple juice or beer. This helps to tenderize the ribs and prevent them from drying out. Return to the smoker/grill and continue cooking for another 1-2 hours.
• After the crutch stage, remove the ribs from the foil/paper. Check for doneness. The ribs are done when the meat pulls back from the bones about ½ inch, and a toothpick or probe inserted between the bones meets little resistance. The internal temperature should be around 203°F (95°C), but doneness is more about feel than temperature.
• If using BBQ sauce, brush the ribs with sauce during the last 30 minutes of cooking. This allows the sauce to caramelize without burning.
• Remove the ribs from the smoker/grill and let them rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.

Nutrition Facts

Calories:650 calories

Fat:40g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Let's Talk About the Ribs

We're going to use either baby back or spare ribs. About 3-4 pounds (1.4-1.8 kg) should do the trick.

The key is to remove that membrane on the back. You know? That annoying silvery skin.

Kickass Dry Rub Recipe

This BBQ ribs dry rub is where the magic happens. Trust me, this makes all the difference. We need:

• 2 tablespoons (30 ml) Kosher Salt
• 2 tablespoons (30 ml) Coarse Black Pepper
• 1 tablespoon (15 ml) Granulated Garlic
• 1 tablespoon (15 ml) Smoked Paprika
• 1 teaspoon (5 ml) Onion Powder
• 1/2 teaspoon (2.5 ml) Cayenne Pepper

Mix it all together. Slather it on. Seriously, get in there and massage it. This is how we turn regular ribs into Barbecue Pork Recipes .

Optional But Awesome BBQ Sauce

Okay, so the dry rub ribs are awesome on their own. But if you like saucy ribs, check this out:

• 1 cup (240 ml) Ketchup
• 1/2 cup (120 ml) Apple Cider Vinegar
• 1/4 cup (60 ml) Brown Sugar, packed
• 2 tablespoons (30 ml) Worcestershire Sauce
• 1 tablespoon (15 ml) Yellow Mustard
• 1 teaspoon (5 ml) Smoked Paprika
• 1/2 teaspoon (2.5 ml) Garlic Powder
• 1/4 teaspoon (1.25 ml) Cayenne Pepper

Whisk it up. Done. Now, before you get started, let's talk equipment.

Ingredients & Equipment: Let's Get Started!

Alright, mate! So you want to make some proper BBQ ribs ? Here's the lowdown on what you'll need. Don't worry, it’s easier than navigating the M25 on a Friday.

Main Ingredients: The Heart of the Matter

• Ribs: 3-4 pounds ( 1.4-1.8 kg ) of Baby Back or Spare Ribs. Get 'em from your local butcher if you can. Ask them to remove that membrane on the back. Honestly, it makes all the difference.
• Kosher Salt: 2 tablespoons ( 30 ml ). Use kosher salt. It’s just… better.
• Coarse Black Pepper: 2 tablespoons ( 30 ml ). Freshly cracked if you can!
• Granulated Garlic: 1 tablespoon ( 15 ml ).
• Smoked Paprika: 1 tablespoon ( 15 ml ). This is key for that proper Texas style bbq ribs recipe flavor.
• Onion Powder: 1 teaspoon ( 5 ml ).
• Cayenne Pepper: 1/2 teaspoon ( 2.5 ml ) (Optional). For a cheeky kick!

Seasoning Notes: Spice Up Your Life!

For the BBQ ribs dry rub , think smoky, savory, and just a touch sweet. If you don't have smoked paprika, normal paprika will do in a pinch.

But honestly, get the smoked stuff. It transforms your barbecue pork recipes . We're talking proper fall off the bone ribs here, people.

If you're feeling adventurous, add a pinch of cumin or chili powder. This pork bbq marinade recipe is pretty flexible. Play around with it!

Equipment Needed: No Need for Fancy Gadgets

• Smoker or Grill: Gas or charcoal. If you want a smoky smoked ribs recipe , charcoal's the way to go.
• Wood Chips: Hickory or oak are classic. I once tried applewood, and the flavor was surprisingly good.
• Instant-Read Thermometer: Trust me. You need this.
• Aluminum Foil or Butcher Paper: For the "Texas Crutch." More on that later.
• Spray Bottle: Filled with apple juice or water. Keeps things moist.
• Basting Brush: For slathering on the BBQ sauce.

You don't need a crazy expensive smoker to make delicious easy bbq ribs recipe . Honestly, my first best BBQ ribs recipe was made on a simple kettle grill! A good thermometer and a bit of patience is all you need.

Now go forth and conquer those ribs! And tell me how it goes!

Cooking Method: Low and Slow BBQ Ribs

Honestly, who doesn't love fall off the bone ribs? I remember my first attempt. It was a disaster! Tough as old boots.

But, hey, we all start somewhere, right? This is my foolproof way to make sure you get the best BBQ ribs recipe every single time.

Prep Steps: Laying the Foundation for Barbecue Pork Recipes

First things first, mise en place , as they say. Basically, get all your stuff ready. Trim the excess fat off your 3-4 pounds of ribs.

Don't be shy. That's key for easy bbq ribs recipe . Now, that pesky membrane on the back? Grab a teaspoon and some paper towels and yank that bad boy off.

Trust me, you’ll thank me later.

Combine all your dry rub ingredients: 2 tablespoons salt, 2 tablespoons pepper, 1 tablespoon granulated garlic, 1 tablespoon smoked paprika, 1 teaspoon onion powder, and ½ teaspoon cayenne pepper (if you want a kick).

Slather that all over the ribs and wrap them tight. Into the fridge for at least 4 hours, but overnight is better.

Think of it as a pork bbq marinade recipe , but dry. Safety first, always wash your hands!

Step-by-Step Process: The Art of the Smoke

1. Preheat your smoker to 225° F ( 107° C) . If you're using a grill, set it up for indirect heat.
2. Place the ribs bone-side down.
3. Smoke those babies for 2- 3 hours. Spritz them every hour with apple juice. This stops them from drying out.
4. The Texas Crutch: Wrap the ribs in foil with a splash of apple juice or beer. Cook for another 1- 2 hours.
5. Unwrap and check for doneness. The meat should pull back from the bone. Aim for 203° F ( 95° C) .
6. Brush with BBQ sauce (optional) for the last 30 minutes.

Pro Tips: Level Up Your Grilled Pork Recipes For Dinner

Don't rush! Low and slow is the secret to tender Texas style bbq ribs recipe . Use a water pan to keep things moist.

Too much smoke makes the ribs bitter. One of the common mistakes is to add too much wood chips on the smoked ribs recipe .

For make-ahead, you can smoke the ribs a day in advance and then reheat them gently.

If you're looking for killer bbq recipes , these ribs are a guaranteed crowd-pleaser.

Recipe Notes for Unforgettable BBQ Recipes

Alright, so you're ready to dive into making some seriously tasty ribs, huh? Before you get your apron on, let’s chat about some extra bits and bobs.

Little things that can take your bbq pork marinade recipes from good to amazing . These are the things I wish someone had told me when I first started out!

Serving Those Fall off the bone ribs

Presentation, innit? No one wants to be served a pile of ribs. Honestly, I love arranging my easy bbq ribs recipe on a big wooden board with some vibrant coleslaw.

It just looks inviting. And don't forget a couple of wedges of grilled corn. For drinks, think ice-cold lemonade or, if you're feeling fancy, a proper sweet tea.

How to Stash Your Best BBQ ribs recipe

Right, leftovers. If you somehow manage to not scoff the lot (which, let's be real, is a challenge), here's the lowdown.

Fridge? Absolutely! Get those barbecue pork recipes tucked away in an airtight container, and they'll be grand for up to 3-4 days.

Want to freeze 'em? Go for it! Wrap 'em well – cling film then foil is your best bet – and they'll happily chill out in the freezer for up to 2-3 months.

Reheating? Low and slow is key! Oven at a low temp (around 150° C/ 300° F ) is ideal. Baste with a little extra pork bbq marinade recipe or water to keep things moist.

Grilled Pork Recipes For Dinner : Mix it Up!

Fancy a change? Okay. If you’re watching the carbs, ditch the BBQ sauce and go full-on BBQ ribs dry rub .

It's a totally different vibe, but still mega satisfying. For a seasonal twist, try adding some roasted butternut squash to your plate in the autumn.

It's a belter! This really adds to the flavours of Texas style bbq ribs recipe that everyone loves.

Nutrition Nitty-Gritty for Smoked ribs recipe

Okay, deep breath. The boring (but important) bit. Each serving of these beauties clocks in around 650 calories , with a good chunk of protein (50g), some fat (40g), and a few carbs (20g).

There’s also sugar (15g) and sodium (1200mg). Remember, though, it’s just an estimate. Loads depends on your bbq pork marinade recipes and portion sizes.

The main benefit? It’s a right laugh making them with your mates and they taste amazing! What more could you want?

Honestly, don't sweat the small stuff! BBQ recipes are all about having fun and getting a bit messy. So, get stuck in, experiment a bit, and enjoy the process. You've got this!