Falloffthebone Slow Cooker Bbq Ribs
Recipe Introduction
Craving Ribs?
Fancy some proper pub grub at home? You know, the kind that makes you wanna lick your fingers clean? This slow cooker bbq ribs recipe is about to become your new best mate.
Honestly, it's so easy it's almost cheating! It is the best slow cooker ribs recipe. Think smoky, tangy, and utterly divine.
BBQ Ribs: A Classic Done Easy
BBQ ribs are a true taste of American comfort food. This easy slow cooker ribs recipe simplifies everything, making them dead easy to make.
Low and slow cooking makes it the best. This recipe yields enough for 4-6 hungry folks. Perfect for a family dinner or a casual get-together.
Why You'll Love These Ribs
These aren't just any ribs; they're fall off the bone ribs without any of the fuss. Okay, let's get these ribs and smoking! The slow cooker magic results in tender ribs that are incredibly moist and flavorful.
Serve 'em up at your next BBQ, or keep it easy and make a delicious dinner any night of the week.
What makes them special? They're the baby back ribs slow cooker recipe that practically cooks itself.
Ready to get started?
Essential Ingredients for BBQ Ribs
To make tender slow cooker ribs , you'll need a few key bits.
- Roughly 2.5-3 lbs (1.1-1.4 kg) of pork spareribs or baby back ribs, chopped to fit your slow cooker.
- A simple dry rub, which is easily customisable.
- And our sweet, tangy BBQ sauce.
Let's get cooking!
Ingredients & Equipment for Fall Off-The-Bone Slow Cooker BBQ Ribs
Okay, let's get these ribs smoking. Not literally, of course, unless you're finishing them on the grill! Based on that delicious description, here are the bits and bobs you'll need for the best slow cooker ribs recipe .
Trust me, this is gonna be good.
Main Ingredients for Rib-tastic Results
- Pork Spareribs or Baby Back Ribs: 2.5-3 lbs (1.1-1.4 kg) . Look for ribs with good marbling. That fat equals flavour, mate!
- Olive or Vegetable Oil: 2 tablespoons (30 ml) . Any neutral oil will do.
- Salt: 1 teaspoon (5 ml) . Don't be shy!
- Black Pepper: 1/2 teaspoon (2.5 ml) . Freshly ground is best, innit?
- Garlic Powder: 1 teaspoon (5 ml) . Adds a subtle garlicky punch.
- Onion Powder: 1/2 teaspoon (2.5 ml) . Gives depth to the flavour.
- Smoked Paprika: 1/2 teaspoon (2.5 ml) (Optional, but seriously, do it!). It brings a lovely smoky flavour.
BBQ Sauce Ingredients:
- Ketchup: 1 cup (240 ml) . The base of our sauce.
- Apple Cider Vinegar: 1/2 cup (120 ml) . Adds tang and cuts through the richness. If you do not have any on you, red wine vinegar will do fine.
- Brown Sugar: 1/4 cup (60 ml) . Adds sweetness and helps caramelize.
- Worcestershire Sauce: 2 tablespoons (30 ml) . For that umami kick.
- Yellow Mustard: 1 tablespoon (15 ml) . Adds a bit of zing.
- Smoked Paprika: 1 teaspoon (5 ml) . More smokiness, please!
- Garlic Powder: 1/2 teaspoon (2.5 ml) .
- Cayenne Pepper: 1/4 teaspoon (1.25 ml) (Optional, for a little heat). I am going to add this, if you can handle it.
- Water: 1/4 cup (60 ml) .
Seasoning Notes for Amazing Flavour
Our spice blend is the key to making these ribs amazing. Smoked paprika is essential for that BBQ flavour. Seriously, don't skip it! Worcestershire sauce adds such depth.
You know, flavor enhancers like this are what makes all the difference.
If you're feeling adventurous, add a pinch of chili powder to the mix. For spice combinations , try a blend of cumin, coriander, and a tiny bit of cinnamon.
It sounds weird, but it works!
Equipment Needed Keep it Simple
You really don’t need any fancy kit for this easy slow cooker ribs recipe . Just the essentials:
- Slow cooker ( 6-quart or larger recommended). Makes sure these tender slow cooker ribs are submerged.
- Large skillet (for searing, optional). Makes the bbq ribs slow cooker even tastier.
- Tongs. You will need these.
- Small bowl. For mixing those spices.
- Measuring cups and spoons. Gotta get the measurements right!
- Pastry brush (optional, for basting). Only if you're feeling fancy!
That's all you need, for perfectly cooked crock pot bbq ribs ! Honestly, anyone can make this. Get stuck in, and let the slow cooker spareribs cook to perfection!
Cooking Method: Slow Cooker BBQ Ribs Easy Peasy!
Okay, let's get these ribs smoking! Well, figuratively smoking, since we're using a slow cooker. But trust me, the flavour will be fire .
I'm not even kidding, this easy slow cooker ribs recipe is almost too good to be true. Honestly, my mate Dave, who fancies himself a BBQ king , was gob-smacked when he tasted these.
He was like, "These are fall off the bone ribs ! Did you spend all day slaving over a smoker?" Nah, mate.
Just a slow cooker and a bit of patience.
Prep Steps: Get Your Act Together (Mise en Place)
First things first. Let's get our stuff sorted. You know, the French call it "mise en place." Fancy, eh? Grab your 2.
5-3 lbs (1.1-1.4 kg) of pork spareribs or baby back ribs . Hack those bad boys into sections that fit into your slow cooker.
Then, measure out your spices and BBQ sauce ingredients. Having everything ready saves you time and stops you from panicking mid-cook!
step-by-step to BBQ Rib Nirvana
Right, here's the magic:
- Rub-a-dub-dub: Mix 1 tsp (5 ml) salt, 1/2 tsp (2.5 ml) black pepper, 1 tsp (5 ml) garlic powder, 1/2 tsp (2.5 ml) onion powder, and 1/2 tsp (2.5 ml) smoked paprika (if you're feeling fancy) in a bowl. Slather it all over the ribs.
- Sear it if you dare: Heat 2 tbsp (30 ml) oil in a pan. Sear the ribs for a couple of minutes per side. Honestly, this adds a game changing flavour.
- Sauce it up: Whisk together your BBQ sauce ingredients (ketchup, vinegar, brown sugar, the works!).
- Slow Cooker Time: Plonk the ribs in the slow cooker. Drench them in that BBQ sauce.
- Cook Low and Slow: Set that cooker to low for 6- 8 hours or high for 3- 4 hours.
- (Optional) Finish with a flourish: Blast them under the grill (broiler) or on the BBQ for a few minutes to caramelize the sauce.
Pro Tips: Level Up Your Rib Game
Want next level ribs? Sear them. I told you it was worth it! Also, don't overcrowd your slow cooker. If they don't fit, do it in batches.
Aim for that tender slow cooker ribs texture where the meat just melts. And if you want to make these the best slow cooker ribs recipe , whip up a batch of homemade BBQ sauce.
Game changer.
These slow cooker spareribs are a guaranteed crowd pleaser! Hope you get your crock pot bbq ribs going. Honestly, nothing says comfort food like a plate of bbq ribs slow cooker . Enjoy!
Recipe Notes for Fall Off-The-Bone Slow Cooker BBQ Ribs
Okay, let's get these ribs smoking! Making bbq ribs slow cooker style is already pretty easy, but these notes will make sure they're perfect .
Think of it as your cheat sheet to tender slow cooker ribs . I've made my fair share of ribs, so trust me on this.
Serving Suggestions: Make 'Em Look Good!
Honestly, plating can make all the difference. Pile these fall off the bone ribs high on a platter. Garnish with some fresh parsley.
You know? Serve them with classic sides like creamy coleslaw and sweet corn on the cob. Potato salad is never a bad choice.
A proper portion of mashed potatoes also pairs nicely. Ice-cold lemonade or a pint of your favorite beer makes it even better.
It will be a feast for your taste buds.
Storage Tips: Keeping the Party Going
Got leftovers? Lucky you! Store your cooked easy slow cooker ribs recipe in an airtight container in the fridge for up to 3 days.
For longer storage, freezing is your best bet. Wrap the ribs tightly in foil, then place them in a freezer bag.
They will keep for up to 2 months. To reheat, thaw overnight in the fridge, then bake at 350° F ( 175° C) until heated through.
You can also microwave them, but baking will give you better results.
Variations: Making it Your Own
Want to spice things up? Add a teaspoon of chili powder to the BBQ sauce. Spicy BBQ ribs are awesome! For a sweeter version, try adding 2 tablespoons of honey and 2 cloves of minced garlic.
Trying to watch your sugar intake? Use sugar-free ketchup. Swap brown sugar for a sweetener like erythritol. This way, you can make sure the baby back ribs slow cooker recipe meets your dietary needs.
Nutrition Basics: Goodness in Every Bite
These crock pot bbq ribs are a tasty source of protein! One serving provides roughly 40-50g of protein. Remember that nutritional information is an estimate.
The specific ingredients and serving sizes can change the values. These slow cooker ribs with homemade bbq sauce are sure to be the best slow cooker ribs recipe .
Slow cooker spareribs are not only delicious, but also incredibly satisfying. Don't be scared. Give this recipe a go. You won't regret it.
I hope this helps you create the ultimate slow cooker bbq ribs experience. Now, go get cooking, my friend!
Frequently Asked Questions
How do I make sure my slow cooker BBQ ribs are fall off-the-bone tender?
The key to fall off-the-bone ribs is patience! Cooking them low and slow in the slow cooker for the recommended time (6-8 hours on low or 3-4 hours on high) allows the connective tissue to break down, resulting in incredibly tender meat. Make sure not to overcrowd the slow cooker, as this can affect even cooking.
Remember, good things come to those who wait, just like a proper cuppa!
Can I skip searing the ribs before putting them in the slow cooker? Will my slow cooker bbq ribs still taste good?
While you can skip searing if you're in a rush, it really does enhance the flavour of your slow cooker BBQ ribs. Searing creates a beautiful crust and adds a depth of flavour that you won't get otherwise, thanks to the Maillard reaction.
If you've got the time, it's definitely worth the extra few minutes, but don't sweat it if you're pushed for time - they'll still be tasty!
What's the best way to store leftover slow cooker BBQ ribs?
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the oven, microwave, or even back in the slow cooker (on low) with a little extra BBQ sauce to prevent them from drying out.
You can also freeze cooked ribs for longer storage (up to 2-3 months); just make sure to wrap them tightly to prevent freezer burn.
My BBQ sauce is too sweet/tangy. How can I adjust it for my slow cooker bbq ribs?
Taste is subjective, isn't it? If your sauce is too sweet, add a splash more apple cider vinegar or a dash of Worcestershire sauce to balance it out. If it's too tangy, add a touch more brown sugar or even a tiny bit of honey to sweeten things up.
Remember to adjust in small increments, tasting as you go, until you reach your desired flavour profile a bit like getting the milk to tea ratio just right.
Are slow cooker BBQ ribs a healthy meal? What are the nutritional considerations?
While undeniably delicious, BBQ ribs can be high in fat, sugar, and sodium. Choose leaner cuts of ribs (like baby back) and trim off excess fat before cooking. You can also reduce the sugar content by using a sugar-free ketchup alternative or a reduced sugar BBQ sauce.
Pairing them with a generous serving of coleslaw or other vegetables can help balance the meal. As with most things, moderation is key!
Can I use a different cut of meat for these slow cooker BBQ ribs?
Absolutely! While spareribs and baby back ribs are classic choices, you could also use country style ribs. They're generally meatier and leaner. The cooking time might need a slight adjustment depending on the thickness and fat content of the cut you choose, so keep an eye on them.
Remember, the goal is tender, fall off-the-bone goodness!
Falloffthebone Slow Cooker Bbq Ribs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600-750 |
|---|---|
| Fat | 30-40g |
| Fiber | 1-2g |
