Everything Bagel Blondies
Ditch the sweets! These Everything Bagel Blondies are a savoury, chewy delight loaded with everything bagel seasoning. An easy, unexpected treat you'll adore. Get the recipe!
Recipe Introduction
Quick Hook
Ever get bored of sweet treats? Me too! These Everything Bagel Blondies are a savoury, chewy surprise. Honestly, you need this recipe in your life.
Brief Overview
These blondies aren't your grandma's dessert. originating from a twist on classic american blondies, they're savory and a little bit crazy.
It is an easy recipe that takes about 45 minutes. this recipe makes 16 blondies.
Main Benefits
These are packed with flavor and a good dose of everything bagel seasoning . they are perfect for a brunch or alongside soup.
What makes them special? they're totally unexpected! these are definitely not your typical homemade bread recipes easy .
Ready to ditch the sweetness? these everything bagel blondies are calling your name! you're going to love how easy it is to make homemade bagels without any yeast.
Plus, that salty, savory flavor? oh my gosh, it's addictive! and don't even get me started on how they elevate a simple bowl of soup.
Forget about puddings , this is where it's at!
Gathering Your Gang: Ingredients
First, the dry stuff. you will need 1 ½ cups of all-purpose flour. a teaspoon of baking powder is also needed.
Don't forget ½ teaspoon of salt and 2 tablespoons of everything bagel seasoning (plus more for sprinkling, of course!).
Now, for the wet crew. grab ½ cup of melted unsalted butter. one cup of packed light brown sugar will add the sweetness.
You will need one large egg and a teaspoon of vanilla extract. lastly, add 2 tablespoons of milk.
Why This Recipe Works
The best thing? this is an easy bagel recipe no yeast. you’re getting that bagel flavor profile without dealing with yeast.
This recipe offers a savoury alternative to sugary blondies, incorporating the bold flavors of everything bagel seasoning into a chewy, satisfying bake.
We are talking real homemade bagels allrecipes.
Alright, let's dive into what you'll need for these Everything Bagel Blondies. I'm excited, you know? This isn't your average sugary treat.
Everything Bagel Blondies Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
So, picture this: the warmth of a classic blondie. Then boom! The savory kick of everything bagel seasoning. Oh my gosh, the flavours! Here's what we need to make it happen.
Main Ingredients
First up, the stuff that really matters. Get ready!
- All-Purpose Flour: 1 ½ cups (that's about 192g ). Don't sweat too much about precision here.
- Baking Powder: 1 teaspoon . Makes 'em nice and fluffy.
- Salt: ½ teaspoon .
- Everything Bagel Seasoning: 2 tablespoons plus extra for topping. Get a good quality one. You want that onion-y, garlicky goodness.
- Unsalted Butter: ½ cup ( 1 stick or 113g ), melted.
- Light Brown Sugar: 1 cup ( 200g ), packed.
- Large Egg: 1 . Room temperature if you can.
- Vanilla Extract: 1 teaspoon .
- Milk: 2 tablespoons .
Now, about that flour. all-purpose is your friend here. don't go reaching for anything fancy, unless you really want to try a gluten-free version.
For the seasoning, look for a blend with plenty of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
You can find amazing blends at king arthur baking or even make your own blend if you’re feeling fancy!
Seasoning Notes
Listen up! This is where the magic happens.
The everything bagel seasoning is the star, obviously. don't be shy with it! that salty, savory crunch is what we're after.
Want a little extra oomph? a tiny pinch of red pepper flakes can bring a subtle heat. and if you're into that cheesy vibe, try adding some cheddar.
It adds a new layer that combines the homemade bagels recipe and a new take on puddings!
If you don't have everything bagel seasoning , you can try to throw together a mix: sesame seeds, poppy seeds, dried minced garlic and onion flakes, and a pinch of coarse salt.
The beauty of this recipe is the simplicity. if you’re looking for a plain bagel, consider reducing the amount of seasoning to your preference.
Equipment Needed
Okay, let's talk tools.
- 8x8 inch baking pan. Don't have one? A similar size will work.
- Parchment paper. This is your best friend. Trust me.
- Mixing bowls. One for wet, one for dry.
- Whisk. To get those lumps out.
- Spatula. For folding and spreading.
Honestly, you probably have everything you need already. Don't stress about fancy equipment. A fork can stand in for a whisk in a pinch. Baking is all about having fun.
These easy bagel recipes no yeast are a jumping point to bake some delicious home made bagels easy , a new twist on allrecipes!
Alright, let's dive into making these wildly delicious Everything Bagel Blondies. Honestly, I was skeptical at first. But trust me, this recipe is a game-changer.
Cooking Method: Baking These Bad Boys
Prep Steps: Get Your Sht Together!
First, mise en place is key. measure all your ingredients. melt that butter. line your baking pan, you know? this will help you fly through the process.
Need homemade bread recipes easy ? prep is your friend!
Time-saving tip : Melt the butter while the oven preheats to 350° F ( 175° C) . Boom, efficiency!
Safety Reminder : Hot oven, hot pan. Use oven mitts. No burnt fingers allowed.
Step-by-Step Process: The Nitty-Gritty
- Preheat oven to 350° F ( 175° C) .
- Whisk flour, baking powder, salt, and 2 tablespoons Everything Bagel Seasoning .
- Combine melted butter and brown sugar. Mix like crazy. Add egg, vanilla, and milk.
- Slowly mix dry into wet. Avoid overmixing!
- Pour into the lined pan. Spread it evenly.
- Sprinkle remaining Everything Bagel Seasoning on top. Don't be shy.
- Bake for 25- 30 minutes . Look for a few moist crumbs on a toothpick.
- Cool completely. Then, devour.
Pro Tips: Level Up Your Blondies
Expert tip : Don't overbake! Overbaking is the enemy of chewy blondies. Visual cue : a light golden colour.
Common mistake : Overmixing the batter. It leads to tough blondies. Mix until just combined.
Make-ahead option : you can make the batter a day ahead and store it, covered, in the fridge. the easy bagel recipe no yeast and similar ideas are just this kind of make-ahead friend.
Alright, so you've baked these amazing Everything Bagel Blondies ! But what's next? Let's talk about making them shine.
Recipe Notes: Next Level
Honestly, nailing the bake is just the start. Let's make these Everything Bagel Blondies unforgettable.
Serving Suggestions: Time to Impress
Think presentation! cut these into squares. then, arrange them artfully on a plate. a simple sprinkle of extra everything bagel seasoning on top? chef's kiss! these blondies are awesome with soup.
Seriously, try them with tomato soup. it is a total game-changer. they're also fab on a cheese board. who knew? pair them with creamy brie or sharp cheddar.
These are savoury heaven with a soft cheese!
Storage Tips: Keep 'Em Fresh
These blondies are best enjoyed fresh. but life happens, right? store them in an airtight container. they'll stay good at room temperature for about three days.
If you want them to last longer? pop them in the fridge for up to a week. freezing is also an option.
Wrap them individually. then, freeze for up to two months. when reheating, a few seconds in the microwave will do the trick.
Or, you can warm them in a low oven (about 300° f/ 150° c) for about 5 minutes.
Variations: Get Creative
Feeling adventurous? let’s think beyond basic. need a dietary adaptation ? try adding a pinch of red pepper flakes. it adds a nice kick.
Are you trying to bake using homemade bread recipes easy ? mix in a handful of shredded cheddar cheese. for a seasonal twist, try different homemade bagels inspired seeds and herbs.
These blondies are super adaptable, like the famous real homemade bagels allrecipes , plain bagel versions
Nutrition Basics: Fuel Your Body
Alright, let's keep it simple, nutritional information. each blondie has about 150 calories. they also have 2 grams of protein and 7 grams of fat.
Expect about 20 grams of carbs. but the real win? these blondies have that savoury everything bagel seasoning . think about all the minerals.
It helps to balance the blondie, you know?
And there you have it! with these tips, your easy bagel recipe no yeast everything bagel blondies will be a hit! and maybe, if you become an expert, you might even be able to create home made bagels easy .
Don’t be afraid to experiment, okay? baking should be fun!
Frequently Asked Questions
What exactly is everything bagel seasoning and can I make these blondies without it?
Everything bagel seasoning is a savoury mix typically containing sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It’s what gives everything bagels their signature flavour! While the blondies can be made without it, the flavour won't be the same; it's like trying to make a cuppa without tea! The whole point of these blondies is the fantastic savoury element of the seasoning.
My everything bagel seasoning has a lot of salt. How can I adjust the recipe?
That's a great question! Some everything bagel seasoning blends can be quite salty, and nobody wants a sodium bomb! Taste your seasoning blend first. If it's very salty, reduce the amount of salt in the dry ingredients, perhaps down to 1/4 teaspoon. You can always sprinkle a little flaky sea salt on top after baking if needed.
How do I store these Everything Bagel Blondies, and how long do they last?
To keep your Everything Bagel Blondies fresh, store them in an airtight container at room temperature. They'll stay moist and delicious for about 3-4 days. If you want to extend their shelf life, you can also freeze them for up to 2 months. Just wrap them individually in plastic wrap before placing them in a freezer-safe bag or container. Defrost at room temperature before serving.
Can I make a larger batch of these everything bagel seasoning blondies?
Absolutely! To double the recipe, simply double all the ingredients. You'll need to bake the blondies in a 9x13 inch pan. Keep an eye on the baking time, as it may need to be increased by 5-10 minutes. The internal temperature should reach around 200°F (93°C).
I'm not a baker; can I really make these? What if I mess them up?
These Everything Bagel Blondies are designed to be easy, so yes, you absolutely can make them! The most important thing is to avoid overmixing the batter, which can lead to tough blondies, and not overbaking them. If you do mess them up, don't despair! Even slightly overbaked blondies can be delicious with a dollop of cream cheese or a drizzle of honey. It's all about having fun in the kitchen, innit?
Are there any nutritional benefits to everything bagel seasoning, or is it just for flavour?
While everything bagel seasoning is primarily used for its delicious flavour, it does offer some nutritional benefits. Sesame seeds are a good source of calcium and healthy fats, while poppy seeds contain iron and fiber. Garlic and onion have antioxidant properties. However, keep in mind that the amount of each ingredient in a serving of everything bagel seasoning is relatively small, so the nutritional impact is moderate. Always enjoy in moderation as part of a balanced diet, as you would with any treat, savoury or sweet!