Easy Cheesy Bacon & Chive Scramble Toast

Looking for easy breakfast ideas? This Cheesy Bacon & Chive Scramble Toast is ready in minutes! Crispy bacon, fluffy eggs, and melty cheddar – a proper morning treat. Give it a go!

Easy Cheesy Bacon &amp Chive Scramble Toast: Quick Breakfast Ideas

Recipe Introduction

Quick Hook

Ever get that "hangry" feeling in the morning? honestly, finding easy breakfast ideas can be a total lifesaver! today, we're making easy cheesy bacon & chive scramble toast.

It is packed with savory flavors and the perfect jump start to your day.

Brief Overview

Scrambled eggs have been a breakfast staple forever. this recipe isn’t trying to re-invent the wheel. but this simple dish elevates it with bacon and chives.

It's super easy and only takes about 10 minutes. this recipe makes one serving. perfect for a quick bite!

Main Benefits

This best breakfast casserole alternative is a protein powerhouse! it will keep you full and focused until lunchtime. serve it up on a busy weekday morning.

It's what makes this scramble toast special is the ease of it. it requires minimum effort for maximum flavor.

Okay, let's get into those ingredients, shall we?

Alright, let's talk ingredients! Seriously, these are what make or break an easy breakfast ideas . No one wants a sad, flavourless breakfast, you know?

Easy Cheesy Bacon & Chive Scramble Toast Recipe Card

Easy Cheesy Bacon & Chive Scramble Toast: Quick Breakfast Ideas Recipe Card
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Preparation time:5 Mins
Cooking time:7 Mins
Servings:1 serving

Ingredients:

Instructions:

Ingredients & Equipment

Main Ingredients

Okay, here's what you need for our Easy Cheesy Bacon & Chive Scramble Toast . Remember, quality matters!

  • Eggs: 2 large eggs (about 100g). Fresh is best, honestly. You can tell if eggs are fresh if they sink in water.
  • Milk: 1 tablespoon (15 ml). Any kind works.
  • Bacon: 2 slices cooked (30g), chopped. Proper bacon, not streaky! Crispy is key.
  • Cheddar Cheese: 1/4 cup shredded (28g). Mature cheddar is best!
  • Chives: 1 tablespoon chopped fresh (3g). If you haven't got fresh, just skip it, dried herbs can be yuck.
  • Bread: 2 slices . Your favourite kind. Toasted.
  • Butter: 1 tablespoon (14g). Unsalted.

Seasoning Notes

Seasoning is key, innit? salt and pepper are a must. but here's a tip. a pinch of garlic powder elevates it all.

Seriously. the freshness of the chives is essential . that little pop of onion-y flavour? chefs kiss!

If you're feeling fancy, a dash of Worcestershire sauce can add a lovely depth. But that is totally optional, obviously.

Quick sub? No chives? Spring onion tops are good. No cheddar? Anything melty.

Equipment Needed

Don't overthink it. We are keeping this super simple.

  • Small non-stick skillet. Stops the eggs sticking.
  • Whisk. Just a normal one will do.
  • Spatula. For shuffling those eggs.
  • Toaster. Unless you're hardcore, then use a grill!

You can probably get away with a fork instead of a whisk. use a wooden spoon if you don't have a spatula.

No worries. honestly, this is about the best breakfast casserole , but without the casserole dish, you know? more like a deconstructed sausage hash brown breakfast casserole crockpot , even if we don't have the sausage or hash browns.

Think of it as a quick and easy alternative to more complex egg sausage hash brown casserole recipes .

Easy Cheesy Bacon &amp Chive Scramble Toast presentation

Scramble Toast: The Lazy Person's Brunch!

Honestly, who has time for fancy breakfasts every day? we all need some easy breakfast ideas that are quick, tasty, and satisfying.

That's where this easy cheesy bacon & chive scramble toast comes in. think of it as your gourmet-ish toast but without all the fuss.

Prep Like a Pro (Even When You're Not)

  • Mise en place, baby! Get your 2 large eggs , 1 tablespoon of milk , salt, pepper, 1 tablespoon of butter , cooked bacon, 1/4 cup of cheddar , and chives chopped. Having everything ready saves you precious minutes.
  • Toast your bread ahead of time too.

The Scramble is Real: Step-by-Step

  1. Whisk those eggs! Crack your 2 large eggs into a bowl. Add 1 tablespoon of milk , salt and pepper. Whisk it like you mean it.
  2. Toast Time: While your bread is toasting, heat 1 tablespoon of butter in a small, non-stick pan over medium-low heat.
  3. Egg-cellent Scramble: Pour your egg mixture in. Gently push the eggs around with a spatula until they are almost set.
  4. Cheese it Up: Toss in that 1/4 cup of shredded cheddar and the chopped bacon. Let the cheese melt. Mmm, cheese.
  5. Chive it Good: Stir in those chives.
  6. Pile it High: Spoon the cheesy bacon scramble onto your toast. Eat immediately!

Pro Tips for Scramble Greatness

  • Low and slow is the key. Cook those eggs on medium-low to avoid rubbery eggs.
  • Don't overcook! Pull them off the heat a little before they look done.
  • Bacon bit tip. Microwave the bacon so you can easily crumble it up in small peices.
  • If you're planning on making this for a crowd, consider cooking the bacon ahead of time. You can even use pre-cooked bacon to save extra time.

It really is that simple! for a twist, why not try different toppings. you know, the kind you’d find in recipes for sausage tater tot breakfast casserole .

You could even use up leftover hash browns sausage breakfast casserole . it's all about using what you have and making something delicious, quick.

And who knows, maybe you'll stumble upon the next best breakfast casserole idea!

Alright, let's dive into some recipe notes. i honestly love this part, it's where you can make a recipe your own.

We all know the best breakfast casserole is the one you tweak until it's perfect for your taste buds! and don't forget to come up with some easy breakfast ideas of your own too.

Recipe Notes

So, you've got your easy cheesy bacon & chive scramble toast ready to go. what now? time to personalise. remember that time my toast was a bit too dark? i nearly set off the smoke alarm! now, i'm super careful.

Serving Like a Pro

Wanna make your brekkie look like it came from a fancy cafe? easy peasy. think presentation. plating is key here.

Pile the scrambled eggs high on the toast. a few extra chives? absolutely. serve this masterpiece with a side of fresh berries.

Or even some sliced avocado. drinks? a glass of orange juice is amazing. coffee? obvs! this could even be the base for a sausage tater tot breakfast casserole if you add some tater tots and bake it.

Storage Superstars

Honestly, this easy cheesy bacon & chive scramble toast is best eaten straight away. but life happens, right? got leftovers? wrap the toast separately.

Keep it in the fridge for up to 24 hours. the eggs will keep, but the toast might get a bit soggy.

Reheat the eggs gently in a pan or microwave. re-toast the bread. for longer storage the cooked bacon will hold up really well.

And you could even use pre-cooked sausage in a sausage hash brown breakfast casserole crockpot if that takes your fancy.

Variations – Remix It!

Fancy a change? easy! for a veggie twist, add some mushrooms or spinach. got a dairy intolerance? use dairy-free cheese.

Simple as that. or you could switch out the bacon for cooked sausage or ham. you could even build a hash brown sausage casserole if you are after something more substantial.

Nutrition Nitty-Gritty

Each serving is about 450-550 calories. it is packed with protein. around 25-30g! you also get some healthy fats and carbs.

A good source of energy to kickstart your day. the bacon gives it extra flavor and some sodium. remember though these are estimates! if you are careful you can come up with really healthy egg sausage hash brown casserole recipes .

Now go forth and make some awesome breakfast! Remember, it's all about experimenting. Have fun in the kitchen. Enjoy your Tater Tot Breakfast .

Delicious Egg Sausage Hash Brown Casserole: The Ultimate Secret Recipe

Frequently Asked Questions

What are some other easy breakfast ideas that are similar to this?

If you fancy something similar but different, think about variations on toast. Avocado toast with a fried egg is a classic, or you could try ricotta and honey on toast for a sweeter option. Even just good old beans on toast can be elevated with a sprinkle of cheese and a dash of Worcestershire sauce!

Can I prepare this Easy Cheesy Bacon & Chive Scramble Toast ahead of time?

While this recipe is best enjoyed fresh, you can prep some components in advance. Cook the bacon and chop the chives the night before. However, the scrambled eggs are best made right before serving to avoid them becoming rubbery. It's a bit like a Sunday roast – best served right away!

I'm not a fan of bacon. What can I substitute it with in this easy breakfast?

No worries, mate! You can easily swap the bacon for cooked sausage, diced ham, or even some crumbled vegetarian sausage. If you're going meat-free, try adding sauteed mushrooms or sundried tomatoes for a similar savory flavour boost. Think of it as customising your Full English!

How can I make this Easy Cheesy Bacon & Chive Scramble Toast healthier?

There are a few easy tweaks! Use whole-wheat bread for the toast to increase the fibre content. You could also reduce the amount of cheese, use turkey bacon instead of regular bacon, and add some spinach or other greens to the eggs for an extra serving of veggies. It's all about making those small, sustainable changes.

What's the best way to store leftover scrambled eggs (if there are any!)?

Honestly, scrambled eggs are best enjoyed right away. However, if you absolutely have leftovers, store them in an airtight container in the fridge for up to 24 hours. Be warned, they might be a bit rubbery when reheated. It's a bit like reheated chips – not quite as good as the fresh stuff!

Looking for other Easy Breakfast Ideas: Can I use different cheeses in the scramble?

Absolutely! Cheddar is a great starting point, but feel free to experiment. Monterey Jack, Gruyere, or even a little bit of cream cheese can add a lovely flavour and texture to the scramble. Just remember to choose a cheese that melts well for the best results. It's a bit like choosing your favourite topping for a jacket potato - go wild!

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