Crockpot Bbq Baby Back Ribs Falloffthebone Delicious

Recipe Introduction
Quick Hook
Ever get that craving for some seriously good, fall off the bone ribs , but the thought of firing up the grill seems like too much effort? Well, you're in luck! This crockpot baby back ribs recipe is about to become your new best friend.
It's all about that smoky BBQ flavor, and super tender ribs, without all the fuss.
Brief Overview
Baby back ribs are a classic American BBQ staple. This easy ribs recipe uses the magic of the slow cooker to create ribs that are incredibly tender.
This recipe is totally easy, takes about 15 minutes to prep, and cooks in 6- 8 hours on Low or 3- 4 hours on High.
One batch makes enough for 4-6 hungry folks.
Main Benefits
Honestly, the best part is how hands off this recipe is. Plus, ribs are packed with protein. This is perfect for a casual weeknight dinner, a BBQ, or any gathering where you want amazing food without slaving over a grill.
What makes these best crockpot ribs special? You get that amazing BBQ flavor with almost zero effort and no experience necessary.
Ready to dive in? Let's talk ingredients!
Ingredients & Equipment
So, you wanna make some proper crockpot baby back ribs ? Let's break down what you need. This easy ribs recipe is all about keeping things simple.
Plus, who doesn’t love fall off the bone ribs ?
Main Ingredients for Your Slow Cooker Ribs
Okay, first up, the stars of the show:
- 2 lbs (About 900g ) baby back ribs . Honestly, look for ribs that are nicely marbled. That means there’s fat running through the meat. More fat equals more flavour and tender ribs !
- 1 tbsp (about 15 ml ) olive oil. This helps the rub stick. Don’t sweat it if you only have vegetable oil.
- 1 large onion, chopped. Yellow or white, doesn’t matter too much.
- 2 cloves garlic, minced. Jarred stuff is fine in a pinch, but fresh is always better, you know?
- 1 tsp ( 5ml ) smoked paprika. Crucial for that BBQ smokiness.
- 1 tsp ( 5ml ) garlic powder. Gotta double down on that garlic goodness!
- 1/2 tsp ( 2.5ml ) onion powder. Complements the fresh onion.
- 1/2 tsp ( 2.5ml ) chili powder. Adds a little warmth.
- 1/4 tsp ( 1.25ml ) cayenne pepper (optional). If you like a kick, chuck it in!
- Salt and pepper to taste. Don't be shy!
For the BBQ Sauce Finish:
- 1 cup (about 240ml ) your favorite BBQ sauce. Now, this is where you can get creative. store-bought is totally fine (I love Sweet Baby Ray's, personally), but homemade bbq ribs recipe is even better.
- 1 tbsp (about 15ml ) apple cider vinegar. Adds a bit of tang.
- 1 tbsp (about 15ml ) brown sugar. Light or dark, both work.
- 1 tsp (about 5ml ) Worcestershire sauce. That umami bomb we all love.
- 1/2 tsp (about 2.5ml ) Dijon mustard (optional). Just a touch for depth.
Seasoning like a Boss for Crockpot BBQ Ribs
Smoked paprika, garlic powder, and chili powder? That’s your base. Don't forget the salt and pepper!
Worcestershire sauce? Secret weapon. Apple cider vinegar? Cuts through the richness. Brown sugar? Balances the tang. You can easily sub the apple cider vinegar to white vinegar or lemon juice instead.
For spices, if you don’t have smoked paprika on hand, you can use regular paprika and a drop of liquid smoke.
Careful though, a little goes a long way!. The Dijon mustard is a nice touch, but not essential.
Gear Up: Equipment You'll Need to Cook Baby Back Ribs in Slow Cooker
- 6-quart slow cooker (crockpot) or bigger. You'll need the space.
- Small bowl. Mixing spices, innit.
- Pastry brush. Slathering the crockpot bbq ribs with sauce, Sorted!
- Tongs. For wrangling those tender ribs .
Honestly, that's it. Nothing too fancy. If you don't have a pastry brush, a spoon works fine. We’re going for the best crockpot ribs here, not perfection. Don't sweat the small stuff!
Crockpot BBQ Baby Back Ribs: Fall Off-The-Bone Delicious!
Honestly, who doesn't love some good bbq ribs recipe ? I'm talking about those melt-in-your mouth, fall off the bone ribs that make you wanna lick your fingers clean.
Forget slaving over a hot grill! My easy ribs recipe uses your trusty slow cooker ribs to create a BBQ masterpiece.
Yes, we are gonna make some tender ribs !
Prep Like a Pro: Your Rib-tastic Checklist
Let's get organised! It's all about mise en place , friends. First, grab your 2 lbs (900g) baby back ribs and pat them dry.
That's rule number one. Next, chop 1 large onion and mince 2 cloves of garlic . Seriously, having everything prepped makes this crockpot bbq ribs recipe a breeze.
Time saving tip: mix all your dry spices together in a small bowl before you start! Boom!
Slow Cooker Magic: Ribs in a Crock
- Remove the membrane from the back of your baby back ribs in slow cooker . It’s a game changer!
- Make your spice rub: In a bowl, mix 1 tbsp (15 ml) olive oil , 1 tsp (5ml) smoked paprika , 1 tsp (5ml) garlic powder , 1/2 tsp (2.5ml) onion powder , 1/2 tsp (2.5ml) chili powder , 1/4 tsp (1.25ml) cayenne pepper (if you like it hot!), salt, and pepper.
- Rub that spice mix all over those ribs! Don't be shy.
- Sear the ribs in a pan for about 2- 3 minutes per side until they get a nice brown crust. This is optional, but trust me, it adds flavour!
- Sauté diced onion and garlic in skillet on medium heat until translucent and fragrant (About 3 minutes ).
- Spread the onion and garlic at the bottom of your crockpot . Then, nestle your ribs inside, standing them on their side.
- Cook on Low for 6- 8 hours or on High for 3- 4 hours . You want them super tender, easy to pull apart.
- Mix 1 cup (240ml) BBQ sauce , 1 tbsp (15 ml) apple cider vinegar , 1 tbsp (15ml) brown sugar , 1 tsp (5 ml) Worcestershire sauce , and 1/2 tsp (2.5 ml) Dijon mustard (optional). Brush that sauce all over the ribs. Then, pop them under the broiler for 2- 3 minutes for a sticky, caramelised finish.
Pro Tips for Tender Ribs
Okay, listen up! Don't skip removing that membrane. It's essential for super tender ribs . I promise. Also, don't overcook them! You want them tender, not completely disintegrated.
How to check if how to cook ribs in a crockpot is ready? use a fork, it should pierce easily.
Avoid the common mistake of adding too much liquid to the slow cooker baby back ribs with bbq sauce . These ribs release moisture as they cook.
No one likes soggy ribs! For the best crockpot ribs , use a BBQ sauce you genuinely love. I’ve tried so many, and it really makes a difference.
So there you have it. Simple, delicious, crockpot baby back ribs that will knock your socks off.
Alright, let's talk details. You know, the little things that make these crockpot baby back ribs unforgettable . This isn't just another bbq ribs recipe ; it's your next favorite meal.
Recipe Notes
Get Your Grub On: Serving Like a Pro
Want to impress? Plating fall off the bone ribs is easy. Lay 'em on a wooden board for that rustic vibe.
Sprinkle with fresh parsley. Boom! Side game strong? Coleslaw is a must. Corn on the cob? Absolutely. A frosty craft beer? Don't even ask, just do it.
Storage Secrets: Keeping the Good Times Rolling
Leftovers? You lucky thing! These tender ribs will keep in the fridge for 3-4 days . Just pop them in an airtight container.
Freezing? Sure thing! Wrap them tightly in foil, then into a freezer bag. They'll be good for 2-3 months . To reheat, thaw overnight in the fridge.
Then, warm them gently in the oven at 250° F ( 120° C) with a splash of water or broth to keep them moist.
Mix It Up: Variations on a Theme
Feeling adventurous? Let's talk variations. Need a lower carb option? Ditch the sugar in the sauce and use a sugar-free bbq ribs recipe .
Use a sugar-free BBQ sauce. Want something seasonal? In the fall, apple cider in the sauce is amazing. For summer, try a mango habanero BBQ sauce.
Knowledge is Power: Nutrition Lowdown
Okay, let's keep it real. These crockpot bbq ribs are a treat. They pack a punch, roughly 600-800 calories per serving.
Loads of protein though, around 40-50g . Plus, bbq ribs in slow cooker is a stress free method, so less stress eating, right?
So, there you have it. Everything you need to make the best crockpot ribs of your life. Don't be afraid to experiment, have fun, and most importantly, enjoy the process! Get ready for some easy ribs recipe magic! Time to discover how to cook ribs in a crockpot .
You can even use this recipe for slow cooker ribs ! You’ve got this!
Frequently Asked Questions
Can I really cook baby back ribs in a crockpot? Sounds too good to be true!
Absolutely! Using a crockpot is a fantastic way to cook baby back ribs. The low and slow cooking process makes them incredibly tender and juicy, almost like they've been slow smoked all day. It's a super easy, almost "set it and forget it" method perfect for a weeknight dinner or weekend gathering.
How do I prevent my crockpot baby back ribs from being too mushy?
The key is to check for doneness regularly towards the end of the cooking time. You want the ribs tender, but not falling apart completely. Start checking them after 6 hours on low or 3 hours on high using a fork to test tenderness. Remember, every slow cooker cooks differently, so keep a close eye on them, mate!
What are some good variations I can try with these crockpot baby back ribs?
Loads! For spicy ribs, add more cayenne to the spice rub or use a spicy BBQ sauce. Honey garlic ribs are delicious too just substitute half the BBQ sauce with honey and add minced garlic to the sauce. You could even try a coffee rub for a deep, rich flavor.
The possibilities are endless, so get creative like a true artist!
Can I make these ribs ahead of time and reheat them? What's the best way to store leftover crockpot baby back ribs?
Definitely! These ribs are great for meal prepping. Once cooked, let them cool slightly, then wrap them tightly in foil or place them in an airtight container and refrigerate for up to 3-4 days. To reheat, you can either warm them in a low oven (around 250°F/120°C) or microwave until heated through.
You can even throw them back in the crockpot on low for a couple of hours!
Is it necessary to remove the membrane from the back of the baby back ribs?
Removing the membrane is highly recommended. It's a thin, tough layer that can prevent the seasonings and flavors from fully penetrating the meat. Plus, it can become chewy when cooked. Removing it ensures a much more tender and enjoyable eating experience.
Think of it as removing the plastic from your new gadget - essential for optimal enjoyment!
What if I don't have apple cider vinegar? Is there a substitute for the BBQ sauce?
If you don't have apple cider vinegar, white vinegar or lemon juice will work just fine. As for the BBQ sauce substitute, in a pinch, use ketchup mixed with a little brown sugar, Worcestershire sauce, and smoked paprika. It won't be the same as your favorite BBQ sauce, but it'll do the trick if you're in a bind!
Crockpot Bbq Baby Back Ribs Falloffthebone Delic

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600-800 |
|---|---|
| Fat | 40-50g |
| Fiber | 20-30g |