Crispy Smashed Potatoes with Garlic Herb Butter
Looking for the ultimate smash potatoes recipe? These Crispy Smashed Potatoes with Garlic Herb Butter are a revelation! Golden, garlicky, and ready in under an hour. Try them tonight!
Recipe Introduction: Get Ready to Smash!
Ever have one of those days where you just need comfort food, like, now ? honestly, a good smash potatoes recipe is my go-to.
These aren't your average spuds. they are crispy, garlicky, and utterly addictive.
Think of it as a grown-up, way more delicious version of chips.
From Humble Beginnings to Potato Perfection
The beauty of smashed small potatoes recipe is in its simplicity. while i cannot say where the recipe was originated, smashing potatoes is just brilliant! this recipe is super easy, taking about 50 minutes from start to finish.
You will get about 4 servings of total potato joy.
Smashed, Not Stirred: Why You'll Love This
Forget boring side dishes! these crispy smashed potatoes allrecipes could even be a star appetizer. i love serving these as potato appetizers at parties, or as sides dishes potato on a sunday roast.
They are packed with vitamin c, too! i promise you, this crispy salt and vinegar smashed potatoes version will be the potato you eat all the time!
Ready to get your potato on? Let's gather the ingredients... These potatoes will change your life, I swear !
Alright, let's dive into what you'll need to make this smash potatoes recipe . Seriously, get ready for some amazing Crispy Smashed Potatoes Allrecipes worthy action!
Crispy Smashed Potatoes with Garlic Herb Butter Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
This isn't rocket science. It's potato science. And potato science is delicious .
Main Ingredients
Okay, listen up! We need the good stuff.
- 2 lbs (900g) baby potatoes. I like Yukon Gold or red. Quality indicators? They should feel firm and look smooth. Avoid any with sprouts.
- 1 tablespoon (15 ml) kosher salt, plus extra. Salty spuds are happy spuds.
- Water. Yeah, tap water will do.
Then for that garlic herb butter bomb:
- 4 tablespoons (57g) unsalted butter, melted. Good quality butter makes a huge difference.
- 4 cloves garlic, minced. Fresh is best, always!
- 2 tablespoons chopped fresh parsley.
- 1 tablespoon chopped fresh rosemary.
- 1 teaspoon dried thyme. Honestly, dried is fine here.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- Optional: Pinch of red pepper flakes. For those who like a little zing .
Seasoning Notes
Okay, essential spice combinations ? garlic and herbs are your best friends here. thyme, rosemary, parsley – they're a classic trio.
Want a flavour enhancer? a tiny squeeze of lemon juice at the end is sublime. quick subs? no fresh herbs? use dried, but halve the amount.
I learned that the hard way once. seriously, my smashed small potatoes recipe attempt was nearly ruined because i used the same amount of dry herbs as fresh.
Never again!
Think about Indian Spiced Smashed Potatoes . A little garam masala and turmeric would be heavenly.
Things To Eat With Potatoes ? They're amazing with steak or just on their own as one of your Potato Appetizers .
Equipment Needed
Let's keep it simple, eh?
- Large pot.
- Colander.
- Baking sheet.
- Potato masher, fork, or the bottom of a glass. Honestly, the bottom of a sturdy glass works a treat!
- Small bowl.
Essential tools only, folks. no need for fancy gadgets. common household alternatives? if you don’t have a potato masher, use a fork.
If you don't have a baking sheet, use a baking tin. it really isn't an exact science! these baby potato recipes are great, even if you're cooking potato recipes for one person !
Right, you've got the ingredients. now, let’s get smashing! and if you're camping? these would make killer camping food side dishes .
You can even consider them potato dippers for your favorite sauces. and, fyi they are naturally one of your gluten free dinner side dishes if you are on that kind of diet.
And finally, if you're at home thinking about What to Make With Small Potatoes or Things to Do With Potatoes Recipes , trust me, this is it.
Cooking Method: Smashed Potatoes – The Only Way to Eat 'Em, Honestly!
Alright, alright, alright! let's talk smashed potatoes recipe . forget everything you thought you knew about roasties. we're diving headfirst into crispy, garlicky, buttery potato heaven.
Seriously, these things are addictive. i mean, who can say no to crispy salt and vinegar smashed potatoes or a bit of cheesy smashed potatoes hungry happens ? they're also great potato appetizers .
Prep Like a Pro: Get Your Ducks in a Row
First, mise en place . sounds fancy, right? nah, it just means get your stuff ready! grab those baby potatoes , that lush butter, and get chopping those herbs.
For time-saving , chop your parsley and rosemary before you even boil the potatoes. trust me, it makes a difference.
And a quick reminder: hot water and sharp knives don't mix well. be careful, yeah?
Smashed Potato Perfection: Step-by-Step
Alright, let's get cooking! This Smashed Small Potatoes Recipe is pretty straightforward.
- Boil those babies: Pop 2 lbs of baby potatoes into a big pot, cover with water, and add 1 tablespoon of salt. Boil for 15- 20 minutes , until fork-tender.
- Drain and DRY: Nobody likes soggy spuds. Drain them well in a colander and let them steam dry for a couple of minutes.
- Preheat the oven: Get that oven cranked up to 400° F ( 200° C) . Line a baking sheet with parchment paper if you're feeling fancy. This makes cleanup easier, you know?
- Smash Time!: Arrange the taters on the baking sheet. Now, gently SMASH each one with a potato masher, fork, or even the bottom of a glass. Aim for about 1/2 inch thick.
- Garlic Herb Butter Magic: Melt 4 tablespoons of butter and mix in 4 minced garlic cloves , 2 tablespoons of parsley, 1 tablespoon of rosemary, 1 teaspoon of thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Red pepper flakes? Optional!
- Butter 'Em Up: Brush that glorious garlic herb butter all over the smashed potatoes. Be generous!
- Roast 'Em: Bake for 20- 25 minutes , until golden brown and crispy.
- Garnish and Devour: Sprinkle with flaky sea salt and fresh parsley. Serve immediately.
Pro Tips and Tricks: Level Up Your Potato Game
- Don't overcook the potatoes: Seriously, slightly undercook them if anything. They'll hold their shape better when you smash 'em.
- Be generous with the butter: I said it before, and I'll say it again! Butter is your friend. Especially Garlic Herb Butter!
- Ever wanted to make Indian Spiced Smashed Potatoes or Garlic Smashed Potatoes ? Just switch out the herb blend!
- If you're short on time, boil the potatoes a day ahead. Store them in the fridge. Then, smash and roast when you're ready. Boom! That's how we do easy camping food side dishes !
Honestly, this smashed potatoes recipe is a total winner. you can make so many amazing things to eat with potatoes, including using the recipe as sides dishes potato .
It's one of the best potato recipes for one person or for a crowd. great gluten free dinner side dishes too! so, what are you waiting for? go get smashing! i’ve even considered using them as potato dippers with some yum yum sauce.
Alright, let's chat about the nitty-gritty of this smash potatoes recipe . we're not just aiming for "good," we're going for "oh my gosh, these are amazing!" so, let's dive into some key points.
Recipe Notes: Making Potato Magic Happen
Sometimes, the best part of a recipe is tweaking it. Finding what works for you . So, before you start making this Smashed Small Potatoes Recipe , here's my two cents.
Serving' Em Up Right!
Presentation matters, right? for these crispy smashed potatoes allrecipes worthy, i'm thinking a rustic vibe. heap them on a platter.
Sprinkle with extra sea salt. you know? visually appealing. for sides, think something fresh and green. a simple salad works.
A side of creamy coleslaw? yes, please! and for a drink? a crisp white wine, like a sauvignon blanc, would be perfect.
Honestly, anything that cuts through the richness is a win. these also make awesome potato appetizers !
Storing the Goodness (If There's Any Left!)
Right, so you've made a batch of these babies. by some miracle, there are leftovers. here's the deal. in the fridge, these guys will be okay for about 3 days.
Pop them in an airtight container.
Freezing? not the best idea. they can get a bit mushy. reheating's easy. oven at 350° f ( 175° c) for about 10- 15 minutes.
Want to get them crispy again? a quick zap in a hot pan with a little oil does the trick.
Variations: Let's Get Creative
Feeling adventurous? Let's mess about with this smashed small potatoes recipe .
- Dietary Swaps : Gluten-free? You're already good to go! These are naturally gluten-free. Dairy-free? Just swap the butter for a good quality olive oil. Easy peasy.
- Seasonal Twists : Spring? Add some fresh chives or asparagus to the garlic herb butter. Autumn? How about some crumbled crispy bacon and a sprinkle of sage? Ooh la la! For a meal for one, you can try Potato Recipes For One Person .
Nutrition Nuggets
Okay, so let's talk numbers, super simple like. each serving packs about 250 calories. you get some carbs for energy and some fat from the butter.
Also, there are some vitamins and minerals from the potatoes and herbs. think potassium and vitamin c. don't think of it as a diet food, think of it as a happy food.
Especially a crispy salt and vinegar smashed potatoes .
So, there you have it! All the notes you need to make this smashed potatoes recipe your own. Have fun, get creative, and enjoy! You've totally got this! And you are gonna have the best Sides Dishes Potato !
Frequently Asked Questions
What kind of potatoes are best for this smash potatoes recipe? Are we talking Maris Pipers or something else entirely?
For the best crispy smashed potatoes, we recommend using baby Yukon Gold or red potatoes. Their thin skin and creamy texture create the perfect balance of crispy edges and fluffy insides. Maris Pipers could work in a pinch, but they might not hold their shape as well during the smashing process.
My smash potatoes recipe didn't get crispy! What went wrong?
Crispy smashed potatoes are all about removing excess moisture! First, make sure you drain the potatoes really well after boiling and let them steam dry for a few minutes. Second, don't overcrowd the baking sheet; give each potato some breathing room. Finally, ensure your oven is hot enough (400°F/200°C) and consider rotating the pan halfway through baking for even browning.
Can I make smashed potatoes ahead of time? Like, can I boil and smash them earlier in the day?
You can definitely prep the potatoes ahead of time! Boil and smash them, then arrange them on the baking sheet. Cover them with plastic wrap and store them in the fridge for up to 4-6 hours. When you're ready to bake, brush with the garlic-herb butter and roast as directed. Just add a few extra minutes to the cooking time as they will be starting from cold.
What are some variations I can try with this smash potatoes recipe? I’m feeling a bit adventurous, innit?
Feeling a bit cheeky, eh? Loads of options! For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the garlic-herb butter. Or, sprinkle with grated Parmesan cheese during the last few minutes of baking for a cheesy delight. You could also experiment with different herbs, like fresh thyme or oregano. Go wild and create your own signature smashed potatoes!
How should I store leftover smashed potatoes, and how long will they last? Can I save some for a potato hash the next morning?
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven, air fryer, or even a frying pan for the best results. And absolutely, they'd be fantastic in a potato hash! Fry them up with some onions, peppers, and maybe even a bit of chorizo for a proper fry-up. Think of it as a more sophisticated bubble and squeak.
Are smashed potatoes healthy? What's the damage in terms of calories and nutrition?
Smashed potatoes can be part of a balanced diet, but it's all about moderation and mindful ingredients. Our recipe contains approximately 250 calories per serving, depending on the potato size and amount of butter used. Opting for olive oil instead of butter can reduce the fat content, and remember that potatoes are a good source of potassium and vitamin C. Balance it out with a healthy serving of greens, and you're golden!