Creamy Tomato and Roasted Red Pepper Soup
Recipe Introduction
Ever have one of those days? You just need a bowl of pure comfort. I get that. What if that comfort came from amazing good soup recipes ?
This Creamy Tomato and Roasted Red Pepper Soup is my go-to. Think sweet, smoky, and oh-so-satisfying. It's dead easy, I promise!
What's the Story?
This soup is a twist on a classic. Think Homemade Soup Recipes with a sophisticated vibe. It’s Italian ish, but with my own spin, obvs.
Roasting the veggies brings out their natural sweetness. This Easy Soup Recipes takes about an hour, start to finish. The recipe yields six generous servings.
Why You'll Love It
It's packed with vitamins from all those lovely veggies. Seriously, it is one of the best Warm Soup Recipes . Perfect for a cold Fall Soup Recipes night!
This recipe is special because it's both fancy and simple. It's seriously the ultimate in Comfort Food Recipes . Let's check out the ingredients now, shall we?
Gathering Your Goodies
We need red bell peppers, tomatoes, garlic, onion, vegetable broth, and cream. Don't forget the olive oil and some seasonings.
This Roasted Red Pepper Soup Recipe depends on roasting, so don’t skip that step! If you want to skip the dairy, then try Vegetarian Soup Options to make the recipe vegan with a substitution of coconut milk.
Tomato Soup Variations offers other tips on how to mix it up and add flavors you enjoy!
Story Time
I remember once trying to make this soup for a potluck. I burnt the garlic so badly. Honestly, the whole kitchen smelled like a bonfire. Thankfully, I had extra garlic! Crisis averted!
And who says tomatoes only go with peppers. Sausage Soup Recipes is an excellent pair for tomatoes and peppers, but we’ll have that recipe for another day!
Ingredients & Equipment
Alright, let's talk about what you'll need to make this Creamy Tomato and Roasted Red Pepper Soup . This is one of those easy soup recipes that doesn't require a culinary degree.
Trust me. I can barely boil an egg.
The Stars of the Show
For Roasting:
- 4 large red bell peppers (about 1 kg / 2.2 lbs ), halved and seeded. Pro tip: The heavier the pepper, the juicier it is!
- 1.4 kg / 3 lbs ripe tomatoes, halved or quartered. Quality counts! Look for fragrant, slightly soft tomatoes.
- 4 cloves garlic, unpeeled.
- 2 tablespoons olive oil ( 30 ml ).
- 1/2 teaspoon salt ( 2.5ml ).
- 1/4 teaspoon black pepper ( 1.25ml ).
For the Soup:
- 1 large yellow onion, chopped (about 225g / 8 oz ).
- 2 tablespoons olive oil ( 30 ml ).
- 700 ml / 3 cups vegetable broth. Low sodium is your friend here.
- 240ml / 1 cup heavy cream or coconut milk. Honestly, coconut milk is the bomb if you want vegetarian soup options !
- 1/4 teaspoon red pepper flakes (optional) ( 1.25ml ). I like a little kick!
- Salt and pepper to taste.
- Fresh basil leaves, for garnish (optional). Fresh herbs are always a win.
Spice It Up!
Okay, let's get spicy! For this Homemade Soup Recipes , stick with good old salt and pepper as a base.
Red pepper flakes add a lovely warmth. A bay leaf simmered in the broth can give a subtle depth. I sometimes add a pinch of smoked paprika for extra oomph .
Ran out of red pepper flakes? A dash of hot sauce works in a pinch. Trust me. This could improve your Sausage Soup Recipes .
Gear Up!
You really don't need a fancy kitchen for this. Basic is best.
- Large baking sheet.
- Blender or immersion blender. An immersion blender is easier for cleanup.
- Large stockpot or Dutch oven. A big pot is a must for all good soup recipes .
Don't have a blender? A food processor can work but be careful not to over process. No Dutch oven? Any big pot will do the trick!.
Making this Creamy Tomato Soup will be a walk in the park
This creamy Roasted Red Pepper Soup Recipe is pure comfort food recipes . So get your ingredients ready and let's get cooking for these Fall Soup Recipes .
Cooking Method: Roasting for Good Soup Recipes
Roasting vegetables is a game changer for homemade soup recipes . Honestly, it unlocks a depth of flavor you just can't get any other way.
Think about those cozy fall soup recipes we all crave. Roasting is your secret weapon.
Prep Steps: Get Ready to Roar!
First, you gotta do your mise en place , yeah? Chop those veggies! For our Creamy Tomato and Roasted Red Pepper Soup, that means halving 4 large red bell peppers and 1.
4kg ripe tomatoes. Also, unpeel but leave whole 4 cloves of garlic. Trust me on the garlic thing. It mellows out when roasted.
For a big time saver, wash and prep everything the night before. You know, a little pre-planning never hurt anyone.
Safety first, folks! Use a sturdy cutting board. Watch those fingers when chopping. And don't touch the baking sheet with bare hands when it comes out of the oven. Ouch!
step-by-step Process: From Oven to Amazing
- Preheat your oven to 200° C / 400° F . Get it nice and hot!
- Toss the prepped peppers, tomatoes, and garlic with 2 tablespoons of olive oil, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Make sure everything's nicely coated.
- Spread the veggies on a large baking sheet. Don't overcrowd. They need room to breathe and char.
- Roast for about 40 minutes , or until the veggies are soft and slightly charred. That char is flavour!
- While they roast, chop 1 large yellow onion. Then sauté the onion in 2 tablespoons of olive oil until softened.
- Let the roasted veggies cool, then peel the garlic. Blend roasted and onion in vegetable broth.
Pro Tips: Soup-er Secrets!
Roasting is key. Don't skimp on the roasting time! The charring is what brings out the depth of flavor. Remember that you are using this method to create the best Roasted Red Pepper Soup Recipe .
Wanna avoid a common mistake? Don't blend hot soup! Let it cool slightly first. Otherwise, you might end up with a kitchen ceiling covered in tomato soup. Nobody wants that, right?
You can roast the vegetables ahead of time. Store them in the fridge for up to 3 days. This makes whipping up a batch of easy soup recipes a breeze on a busy weeknight.
Now you can easily make some warming warm soup recipes or some delicious sausage soup recipes !
Recipe Notes: Making Your Soup Sing
Let's talk soup! Honestly, this Creamy Tomato and Roasted Red Pepper Soup Recipe is so easy. You'll be wondering why you haven't made it before.
And trust me, this is one of those comfort food recipes that just hits the spot. It's one of those good soup recipes that everyone loves.
Serving It Up Right
Plating is key, innit? For this soup, swirl a bit of extra cream on top. Then, a sprinkle of fresh basil. It looks chef's kiss amazing!
Thinking about sides? A grilled cheese soldier is always a winner. Or maybe some warm, crusty bread for dipping. A simple green salad also works.
For drinks, a crisp white wine or even a sparkling water with lemon will do nicely.
Storing Like a Pro
Got leftovers? Lucky you! Let the soup cool completely. Then, pop it in an airtight container. It'll keep in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave. Stir it now and then.
Freezing is an option too. But the texture might change a bit. The cream can sometimes separate. Thaw it overnight in the fridge.
Then, reheat as usual. For longer storage of your homemade soup recipes , freezing is ideal.
Twists and Turns
Want to mix things up? This soup is super versatile. For a vegetarian soup option , make sure your broth is veggie based. Use coconut milk instead of cream.
Want a bit of spice? Throw in a pinch of red pepper flakes. Fancy a Tomato Soup Variations ? Add a swirl of pesto before serving.
For those looking for fall soup recipes , you can add a butternut squash into the roasting mix.
Nutrition Nuggets
Okay, let's keep this real simple. This soup is packed with vitamins. Especially from the tomatoes and peppers. They are easy soup recipes , full of good stuff.
Each serving has around 250 calories. The fat content is roughly 18 grams, mostly from the olive oil and cream.
It also has a decent amount of fiber and protein. Remember these are rough numbers, innit?
So, go on. Give this warm soup recipes a go. It is a guaranteed winner. This Sausage Soup Recipes will warm you up from the inside out.
Frequently Asked Questions
Can I make this soup ahead of time, and how should I store it?
Absolutely! This soup is even better the next day, like a fine wine (or a perfectly aged cheddar!). Let it cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months.
Just thaw it overnight in the fridge before reheating gently on the stovetop.
I'm trying to eat healthier. Are there any substitutions I can make to reduce the calories or fat?
You bet! For a lighter version, swap the heavy cream for half and-half or even a splash of milk. Using low-sodium vegetable broth is also a great way to cut down on the sodium content.
Another option is to skip the cream altogether and add a dollop of Greek yogurt when serving for a similar creamy texture with added protein.
What if I don't have an immersion blender? Can I still make this creamy tomato and roasted red pepper soup?
No worries, mate! A regular blender works just as well. Just be careful when blending hot liquids. Blend in batches, filling the blender only about halfway full, and hold the lid down firmly with a towel to prevent any mishaps.
You can also let the roasted veggies cool a bit more before blending to minimize the risk of splatters.
I'm looking for good soup recipes for a vegetarian diet. Is this one suitable?
This recipe is easily adaptable for vegetarians! Just make sure you're using a vegetable broth, not chicken or beef. To make it vegan, simply swap the heavy cream for coconut milk it adds a lovely richness. You could also add some lentils or chickpeas for an extra protein boost. It's as easy as pie!
My soup tastes a little bland. How can I add more flavour?
Flavour rescue is on its way! First, make sure you've seasoned it generously with salt and pepper. A squeeze of lemon juice or a splash of balsamic vinegar can also brighten the flavour. For a deeper, richer taste, try adding a teaspoon of smoked paprika or a pinch of cayenne pepper.
Roasting the vegetables until they are really caramelized (slightly charred) will also make a huge difference.
I don't have red bell peppers, can I substitute other peppers in this good soup recipe?
While red bell peppers are ideal due to their sweetness, you can certainly use other colors! Yellow or orange bell peppers will work, though the flavor profile will be slightly different - a little less sweet. You could even add a small amount of a spicier pepper, like a poblano, for a bit of a kick.
Just remember, taste as you go and adjust seasoning accordingly!
Creamy Tomato And Roasted Red Pepper Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 4g |
