Cozy Cinnamon Roll Cookies the Best of Both Worlds

Cozy Easy Irresistible Cinnamon Roll Cookies Recipe

By Marcus O’NeillSeptember 29, 2025

Table of Contents

Recipe Introduction

Fancy a treat that's pure comfort food? Are you secretly obsessed with Cinnamon roll cookies recipe , but hate the hassle? Well, grab your mixing bowl because this Irresistible Cinnamon Roll Cookies Recipe is about to become your new best mate!

These cookies have all the warm, spiced flavour of a cinnamon roll, but in a simple, delicious cookie.

These Cinnamon sugar cookies are inspired by classic American baking. The recipe turns a much loved breakfast treat into a perfect afternoon bite.

The recipe is super easy, and it takes only about 35 minutes to make! It makes about 24 cookies, enough to share or, you know, keep all to yourself.

Why You'll Absolutely Love This Recipe

These Homemade cookies have to be tasted to be believed! Buttery and soft cookie recipe , and coated in a Vanilla glaze recipe , these are what dreams are made of.

The top benefit? Baking these will bring instant joy. It's the perfect Holiday baking cookies recipe and this recipe will put a smile on everyone's face.

Get Ready to Bake

Time to get baking! This recipe is all about bringing a bit of cozy sweetness into your day. I promise you this Easy cookie recipe will be a smash.

Next up, let's dive into the ingredients.

Alright, ready to dive into this Irresistible Cinnamon Roll Cookies Recipe ? These ain't your grandma's dry biscuits! These are soft, chewy, and packed with cinnamon-y goodness.

Like a tiny hug in every bite. Seriously, who needs a full sized cinnamon roll when you can have these cute cookies?

Ingredients & Equipment

Cozy Cinnamon Roll Cookies the Best of Both Worlds presentation

Time to gather your troops! This easy cookie recipe is all about those classic flavours. Don't stress about fancy stuff. Just good ingredients and a bit of love.

Main Ingredients

Okay, pay attention! This is important.

Unsalted butter: 1 cup (2 sticks) / 226g , softened. Good quality butter matters. The better the butter, the better the flavour.
Granulated sugar: ¾ cup / 150g .
Eggs: 2 large ones.
Vanilla extract: 1 teaspoon . Seriously, don't skimp.
All-purpose flour: 2 ½ cups / 315g , plus extra for dusting.
Baking powder: 1 teaspoon .
Salt: ½ teaspoon .
Brown sugar (packed): ¾ cup / 150g . Brown sugar brings the gooey magic.
Ground cinnamon: 2 tablespoons . Freshly opened is best!
Powdered sugar: 2 cups / 240g .
Milk: ¼ cup / 60ml . Any kind will do!

For that butter, seriously. Spend a bit more! It makes all the difference. And for amazing homemade cookies , use fresh vanilla.

Seasoning Notes

We're all about that warm spiced cookies vibe here!

Cinnamon and brown sugar? Obvs! This is the heart of the cinnamon sugar cookies . It smells like Christmas. You know?
Vanilla extract in the glaze. This vanilla glaze recipe is super easy. It's a flavor enhancer and aromatic all-in-one.
No vanilla extract? A tiny bit of almond extract works in a pinch, although honestly, try to get vanilla, its that much better.

Equipment Needed

Let's keep it simple! You don't need a Michelin star kitchen.

Electric mixer. Handheld or stand mixer. Your choice.
Measuring cups and spoons. Gotta get those measurements right!
Baking sheets.
Parchment paper or silicone baking mats. Trust me, you'll thank me later.
Rolling pin.
Bowls!
Wire rack. You need to cool the cookies somehow.

Don't have parchment? Foil works, but grease it well! Need a rolling pin? A clean wine bottle in a pinch.

These are supposed to be quick cookie recipe . We're not making a swiss roll. Remember, this recipe is a perfect treat for holiday baking cookies ! Or a soft cookie recipe .

Up to you really.

And that's it! Get ready to make some Irresistible Cinnamon Roll Cookies Recipe !

Let's get baking! Ever craved a cinnamon roll but wanted something quicker? My Irresistible Cinnamon Roll Cookies Recipe is the answer! It's the best of both worlds: cinnamon roll flavor in a quick cookie recipe ! Seriously, they are perfect with a cuppa.

Cooking Method: The Magic Behind These Cookies

This easy cookie recipe is all about layering flavors. We're talking buttery dough, a warm spiced cookies filling, and a dreamy vanilla glaze.

It's simpler than you think! I messed up a batch once. I overmixed the dough, resulting in tough cookies. Learn from me, and don't overmix!

Prep Steps: Get Your Ducks in a Row

Essential mise en place: Soften the butter! Seriously, this is KEY. Gather all ingredients. Measure everything out. It's a proper "Blue Peter" moment, innit?
Time saving organization tips: Mix dry ingredients while the butter softens. You can even prepare the filling ahead of time.
Safety reminders: Keep raw dough away from pets! Wash your hands after handling raw eggs. You know, the usual.

step-by-step Process: Cookie Nirvana

Cream 2 sticks (226g) softened butter with ¾ cup (150g) sugar until fluffy.
Beat in 2 eggs and 1 teaspoon vanilla .
Mix 2 ½ cups (315g) flour , 1 teaspoon baking powder , and ½ teaspoon salt separately.
Gradually add dry to wet, mixing until just combined.
Combine ½ cup (113g) softened butter , ¾ cup (150g) brown sugar , and 2 tablespoons cinnamon . Spread this on the rolled dough.
Roll dough into a log. Chill for 30 minutes (optional).
Slice into ¾-inch rounds. Bake at 375° F ( 190° C) for 12- 15 minutes until golden. Don't crowd the baking sheet!
Drizzle the Vanilla glaze recipe

Pro Tips: Level Up Your Baking

Chill the dough before slicing for perfect circles. I always do!
Don't overbake! Underbaked is better than dry.
For a richer taste, use brown butter in the dough. Honestly, its a game changer.

Homemade cookies don't have to be complicated. This Cinnamon roll cookie recipe is proof! Enjoy this soft cookie recipe and impress your friends with these Holiday baking cookies .

They'll think you spent hours!

Recipe Notes for the Best Irresistible Cinnamon Roll Cookies Recipe

Right, let's talk about some extra bits to make your cinnamon roll cookie recipe experience even better! I've baked these homemade cookies more times than I can count.

Honestly, I've learned a few tricks along the way!

Serving These Warm Spiced Cookies

Okay, so, presentation does matter, doesn't it? Try arranging these cinnamon sugar cookies on a cute plate. I love adding a dusting of extra cinnamon on top of the vanilla glaze recipe .

They look amazing with a mug of hot chocolate or even a cheeky glass of Baileys. A scoop of vanilla ice cream on the side? Oh my gosh, yes please!

Cookie Baking Tips : Keeping These Soft Cookies Fresh

Got leftovers? Unlikely, but maybe you showed some restraint! These easy cookie recipes keep well. Store them in an airtight container at room temperature for up to 3 days.

For longer storage, bung them in the fridge for up to a week. Want to freeze them? Cool them completely first, then freeze in a single layer on a baking sheet.

Once frozen, transfer them to a freezer bag. Reheat in a low oven (about 300° F/ 150° C ) for a few minutes.

They’ll be as good as new!

Cookie Variations for Everyone

Fancy a change? For a dairy-free version, use plant based butter and milk. A bit of maple extract in the glaze? Delicious.

Add chopped pecans or walnuts to the filling for a nutty crunch. It makes your quick cookie recipe even better.

Nutrition Basics: Treat Yourself!

Each Irresistible Cinnamon Roll Cookies Recipe cookie comes in at roughly 180 calories. It also contains 2 grams of protein, 9 grams of fat, 24 grams of carbohydrates, and 14 grams of sugar.

Remember, it’s a treat! Balance is key, you know?

Making holiday baking cookies should be fun. Don't stress if they aren't perfect. Every wonky cookie has its own charm.

These soft cookie recipe are guaranteed to be a hit. So, get baking! You'll have everyone asking for your cinnamon roll cookie recipe .

Honestly, enjoy the process. Happy baking!

Delicious Cinnamon Roll Cookie Recipe The Secret Is Out

Frequently Asked Questions

Can I make these Irresistible Cinnamon Roll Cookies Recipe ahead of time? I'm a busy bee!

Absolutely! You can prepare the dough, roll it out, add the filling, and then wrap the log tightly in plastic wrap. Store it in the refrigerator for up to 24 hours. When you're ready to bake, simply slice the cookies and bake as directed.

You can also freeze the dough log for longer storage; just thaw it in the refrigerator overnight before slicing and baking.

My cookies spread out too much while baking. What did I do wrong?

Cookie spreading can be a tricky one, eh? Usually, it's down to a few factors. Make sure your butter wasn't too soft it should be softened but still cool. Also, avoid overmixing the dough, as this develops the gluten and can lead to spreading.

Chilling the sliced cookies for 15-20 minutes before baking can also help them hold their shape. And definitely ensure your oven is at the correct temperature!

How should I store leftover cinnamon roll cookies to keep them fresh?

To keep your Irresistible Cinnamon Roll Cookies Recipe soft and delicious, store them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. For longer storage, you can freeze them in an airtight container for up to 2 months.

Just let them thaw completely at room temperature before enjoying... maybe with a cheeky dunk in your cuppa!

Can I make these cookies gluten-free or dairy-free?

Yes, you certainly can! To make them gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a dairy-free version, use plant based butter and milk alternatives. The taste and texture might vary slightly, but you'll still get a delicious cinnamon roll cookie!

I want to change up the glaze on these irresistible cinnamon roll cookies. Any ideas?

Absolutely! Why not try a cream cheese glaze? Just substitute a couple of ounces of softened cream cheese for some of the butter. Or, for a bolder flavour, add a tablespoon of lemon juice to the glaze for a tangy twist.

You could even melt some chocolate into the glaze for a mocha version - the possibilities are endless!