Cheddar & Chive Scones with Smoked Salmon

Recipe Introduction

Ever wondered how to make your weekend feel extra special? i have just the thing! let's dive into some amazing brunch recipes .

Specifically, let's talk about elevating the humble scone into a show-stopping centrepiece. these are not just scones, they're a whole brunch savory ideas experience.

Scones Go Savory: A Brunchtime Game-Changer

Forget those sugary scones. we are going savoury scone recipes with cheddar and chives. this recipe is a twist on a classic.

It's perfect for a relaxed weekend brunch recipes . it's got that british charm with a bit of fancy thrown in.

Think of it as the perfect food brunch ideas for potluck .

These cheddar chive scones are inspired by British flavours, adding cream cheese and smoked salmon brunch recipes .

The Lowdown on These Delicious Scones

This recipe is inspired by the classic british flavours, but with a modern twist. imagine biting into a warm scone, tasting that sharp cheddar, the fresh chives, and then that rich, salty salmon.

It's pure heaven. this recipe is a medium difficulty bake. you'll need about 20 minutes to prep, around 18- 22 minutes to cook, and a total time of an hour to an hour and fifteen minutes.

You'll end up with 6-8 beautiful scones.

I have even used full-fat greek yogurt instead of cream cheese and the taste was amazing.

Why You'll Love These Scones

Honestly, these scones are more than just tasty. they are a great source of protein and healthy fats. the salmon is packed with omega-3s.

They make the perfect elegant brunch ideas . need something to impress? these are it. what makes these scones special? the combination of flavours is incredible.

Cheddar, chives, and salmon – it's a match made in heaven.

Speaking of health, did you know that smoked salmon is rich in vitamin D.

Alright, ready to gather those ingredients?

Alright, let's dive into what you need to make this brunch recipes a reality! this cheddar & chive scone with smoked salmon gig is simpler than you think.

Honestly, once you get the hang of the scone dough, you're golden. trust me, i’ve messed it up enough times to know!

Cheddar & Chive Scones with Smoked Salmon Recipe Card

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Preparation time:50 Mins

Cooking time:20 Mins

Servings:6-8 scones

Ingredients:

• 225g (8 oz) self-raising flour, plus extra for dusting
• ½ teaspoon baking powder
• 50g (3 ½ tablespoons) cold unsalted butter, cubed
• 100g (3.5 oz) mature cheddar cheese, grated
• 2 tablespoons finely chopped fresh chives
• 150ml (5 fl oz) milk
• 1 large egg, beaten, for egg wash
• 115g (4 oz) cream cheese, softened
• 115g (4 oz) smoked salmon, thinly sliced
• Extra fresh chives, for garnish (optional)
• Lemon wedges, for serving (optional)

Instructions:

• Preheat oven to 220°C (425°F) and line baking sheet with parchment paper.
• In a large bowl, whisk together flour and baking powder.
• Cut the cold butter into the flour mixture using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
• Stir in the grated cheddar cheese and chopped chives.
• Gradually add the milk, mixing until a soft dough forms. Be careful not to overmix.
• Turn the dough out onto a lightly floured surface and gently pat it into a circle, about 1-inch thick.
• Use a round cutter (or a knife) to cut out scones. Gently reshape any scraps and cut out more scones.
• Place the scones on the prepared baking sheet and chill in the fridge for 30 minutes.
• Brush the tops of the scones with the beaten egg. Bake for 18-22 minutes, or until golden brown.
• Let the scones cool slightly on a wire rack. Slice the scones in half horizontally, spread with softened cream cheese, top with smoked salmon, garnish with extra chives, and serve with lemon wedges (if desired).

Nutrition Facts

Calories:450 kcal

Protein:20g

Fat:28g

Carbs:30g

Fiber:2g

Sugar:3g

Sodium:700mg

Recipe Info

Category:Brunch

Cuisine:British

Ingredients & Equipment: The Lowdown

First up, the ingredients. Don’t skimp on quality, especially the cheese and salmon. Makes a huge difference!

Main Ingredients

Okay, time to get serious. Here’s what you’ll need.

• Self-raising flour: 225g (that's 8 oz for my American pals)
• Baking powder: ½ teaspoon
• Cold unsalted butter: 50g ( 3 ½ tablespoons , both US & metric!) The butter needs to be properly cold! I can't stress this enough
• Mature cheddar cheese: 100g ( 3.5 oz ), grated. Look for a good, sharp cheddar, not that bland stuff.
• Fresh chives: 2 tablespoons , finely chopped. Fresh is best, trust me.
• Milk: 150ml ( 5 fl oz ), full fat is better for flavour.
• Large egg: 1 , beaten. This is for that golden-brown scone shine.
• Cream cheese: 115g ( 4 oz ), softened. Let it sit out for a bit.
• Smoked salmon: 115g ( 4 oz ), thinly sliced. Quality salmon makes all the difference!
• Extra chives: For garnish, optional but recommended.
• Lemon wedges: For serving, optional.

The secret to banging savoury scone recipes lies in the freshness of these ingredients. high-quality mature cheddar cheese brings a sharp, bold flavour that complements the creamy cream cheese and rich smoked salmon.

This is a foundation of elegant brunch ideas.

Seasoning Notes

Spice-wise, we're keeping it simple. Let the cheddar and chives shine!

• Essential spice combo : Salt and pepper to taste. Seriously, don't forget!
• Flavour enhancers : A tiny pinch of cayenne pepper in the scone dough adds a very subtle kick.
• Aromatics : Lemon zest in the cream cheese will totally brighten things up. It works like a charm, and makes for excellent smoked salmon brunch recipes.
• Quick sub : If you don't have chives, try spring onions. They're not quite the same, but will do.

A well-chosen spice combination enhances the brunch savory ideas , adding depth and complexity to a familiar dish. a pinch of cayenne brings warmth and a hint of intrigue that will tickle the taste buds, making these cheddar chive scones unforgettable.

These flavors are perfect for a make ahead breakfast items .

Equipment Needed

You don't need fancy gear for banging brunch ideas for potluck . Seriously!

• Large mixing bowl
• Pastry blender (or your fingers – that’s what I usually use).
• Baking sheet
• Parchment paper (or a silicone baking mat)
• Wire rack

Honestly, if you don't have a pastry blender, just use your fingertips to rub the butter into the flour. It's messy, but it works!

So there you have it. All you need to assemble your weekend brunch recipes . Now, let's get baking!

Cheddar & Chive Scones with Smoked Salmon: Brunch Recipes Sorted!

Honestly, i don't know about you, but i am always on the hunt for tasty brunch recipes ! this cheddar & chive scone recipe is, without a doubt, amazing for a weekend treat! elevating a classic cheese scone into an elegant brunch idea is, simply, genius.

And it's such a crowd-pleaser too. who doesn't love a good scone? this is the perfect addition to your brunch savory ideas .

Prep Like a Pro for Brunch Ideas For Potluck

Okay, first things first: mise en place. sounds fancy, right? it just means "everything in its place." grate your 100g mature cheddar cheese .

Chop those 2 tablespoons fresh chives . cube 50g cold unsalted butter . measure out 225g self-raising flour and ½ teaspoon baking powder .

Having everything ready to go makes the whole process so much smoother. especially if you are planning brunch ideas for potluck ! a tip, if you're making ahead, you could prep the dry ingredients the night before.

Remember, cold butter is key. keep everything chilled to stop the butter from melting.

Step-by-Step Scone Savvy

1. Preheat your oven to 220° C ( 425° F) . Line a baking sheet with parchment paper. It stops the scones from sticking.
2. Whisk together the 225g self-raising flour and ½ teaspoon baking powder in a bowl. This ensures even rising.
3. Cut in the 50g cold butter using a pastry blender or your fingers. Aim for coarse crumbs.
4. Stir in the grated cheese and chives. More cheese is always a good idea!
5. Slowly add 150ml milk , mixing until a soft dough forms. Don't overmix!
6. Pat the dough into a 1-inch thick circle on a floured surface.
7. Cut out scones using a round cutter. Re-roll scraps carefully. Chill in the fridge for 30 minutes.
8. Brush with beaten egg and bake for 18- 22 minutes . Golden brown is your goal!

Pro Tips for Weekend Brunch Recipes

Wanna take your scones to the next level? use really good cheddar. like, seriously good. that extra sharpness makes all the difference.

Avoid overmixing the dough. overmixing makes tough scones. nobody wants tough scones. for a really elegant brunch idea, serve these with a dollop of crème fraîche and a lemon wedge alongside the usual cream cheese and smoked salmon.

It's a game changer, honestly!

These cheddar chive scones are the perfect savoury addition to your brunch recipes . i think this recipe will be one of your new favourites , i cannot wait to hear what you think about these scones! they are ideal for a smoked salmon brunch recipes .

This recipe is a make ahead breakfast items option, you can prep the dry ingredients the day before. and are a great savoury scone recipes , or even a twist to the classic breakfast blueberry casserole .

Recipe Notes for a Bangin' Brunch!

Alright, so you're thinking of making these cheddar & chive scones with smoked salmon & cream cheese for your next get-together? awesome! before you dive in, let's chat about a few things that will take these from 'meh' to 'omg that's amazing!' these are perfect for weekend brunch recipes and will totally wow your friends.

Serving Up Style: Plating Like a Pro

Honestly, presentation makes all the difference. don't just chuck the cheese scone brunch on a plate! arrange the scones artfully.

Think about layering the smoked salmon, maybe curling it a bit. a sprinkle of extra chives adds a pop of colour.

And a lemon wedge? pure class! this elevates the entire brunch savory ideas vibe, and your guests will be impressed with your attention to detail.

For elegant brunch ideas , consider using tiered stands. They look fancy, are a great space saver, and keep everything looking shipshape.

Storing Like a Boss: Keepin' it Fresh

These scones are best enjoyed fresh out of the oven, but life happens. if you've got leftovers, store them in an airtight container in the fridge.

They'll be good for about 2-3 days.

Want to make ahead breakfast items ? you can bake the scones a day in advance and store them as mentioned.

Then, just assemble the cream cheese and smoked salmon topping right before serving. for brunch ideas for potluck , baking the scones the day before and topping just before serving is a total lifesaver.

Reheating instructions are simple: a quick zap in the microwave (though they might lose a little crispness) or a few minutes in a warm oven will do the trick.

Freezing isn't ideal, but you can freeze the baked scones (without toppings) for up to a month. just thaw them completely and reheat.

Twists and Turns: Variations for Everyone

Got someone who's off gluten? no worries! just swap in gluten-free self-raising flour. you might need to add a splash more milk to get the right consistency, so keep an eye on that.

And for a vegetarian option, ditch the smoked salmon and add sliced avocado, a sprinkle of everything bagel seasoning and a little squeeze of lemon.

Boom.

Another great idea? Try making mini versions! Especially if you're planning a breakfast blueberry casserole too, they're great for smaller portions, and look super cute at parties.

Nutrition Nuggets: Food That's Good For You-ish

Okay, these aren't exactly a health food, but they're not terrible either. The smoked salmon provides healthy fats and protein, and the cheese gives you a calcium boost. Everything in moderation, right?

These savoury scone recipes are a delicious treat that's perfect for sharing. don't be afraid to experiment with flavours and toppings, and most importantly, have fun! you've got this! i'm sure whatever smoked salmon brunch recipes you adapt, they will be absolutely fantastic.