Asparagus & Gruyere Tart with a Zesty Lemon-Herb Crust

Looking for an amazing asparagus recipe? This Gruyere tart with a zesty lemon-herb crust is spring on a plate! Easy enough for weeknights, fancy enough for brunch. Get the recipe!

Alright, let's dive into this asparagus recipe ! honestly, sometimes i just crave something fresh and elegant, you know? but fancy doesn't have to mean fussy.

This asparagus & gruyere tart? it's totally that dish.

A Taste of Spring: Asparagus Gruyere Tart

Ever wonder where tarts come from? they are french country cooking staple. this dish highlights spring flavors. it's a bit more involved than throwing asparagus on the grill.

I'd rate it medium difficulty. prep takes about an hour, most of it chilling the crust, and cook time is about 40 minutes.

This tart will serve 6-8 people. perfect for a brunch or light supper. this recipe is a inspired by asparagus gruyere tart recipe.

Why You'll Love It

It's packed with nutrients. asparagus is full of vitamins! plus, that creamy herb sauce ? oh my gosh , it's divine.

This dish screams springtime, perfect for easter brunch or mother’s day. the blend of asparagus, herb cream sauce , and creamy herb sauce , encased in a buttery crust makes the flavors unforgettable .

This could easily become one of the cozy cook recipes !

Getting Started with Ingredients

Ready to get started? you'll need asparagus, gruyere, eggs, and heavy cream for the filling. for that amazing crust, gather flour, butter, herbs, and lemon zest.

It adds a certain je ne sais quoi . my grandma always said fresh ingredients make all the difference! this is one of cozy cook recipes that are sure to please.

Alright, let's dive into the nitty-gritty! we're talking ingredients and equipment for this amazing asparagus recipe . honestly, it's simpler than it looks, i promise.

This recipe will show you how to make the ultimate creamy pasta primavera .

Ingredients & Equipment: Let's Get Real

So, you're ready to make this asparagus recipe ? Great! First, you gotta have the right stuff. Think of it like gearing up for an adventure.

Main Ingredients: The Heart of the Matter

Okay, so first up? asparagus! you'll need about 1 pound (454g) . look for stalks that are firm and bright green.

Avoid anything limp or bendy. seriously, nobody wants floppy asparagus. you'll also need 1 1/2 cups (190g) all-purpose flour. you might be able to adapt this recipe to gluten free flour, if you're thinking that way.

For the Herb Cream Sauce , you'll need 1 cup (240ml) of heavy cream and two large eggs!

Seasoning Notes: The Secret Sauce (Literally!)

This is where things get fun. For that Creamy Herb Sauce , a simple but effective combination of salt, pepper, and a pinch of nutmeg does wonders.

Honestly, fresh herbs are key. thyme, rosemary, or chives? yes, please! if you’re missing something, don’t sweat it. a little dried thyme can sub in for fresh, no biggie! you're not going to screw this dish up! to make an olive oil sauce , substitute cream with the same amount of olive oil.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen! a 9-inch tart pan is kinda key for this asparagus recipe . if you don't have one, a pie dish will do in a pinch.

You'll also need a rolling pin, parchment paper, and some pie weights, or dried beans.

Honestly, you probably have most of this stuff already. Just keep it simple and it's gonna be okay, seriously.

This asparagus recipe will become one of your cozy cook recipes favorites. we can prepare delicious cozy dinner ideas for your next meal.

Feel free to explore more the cozy cook for inspiration and make some memories in the kitchen. i believe in you, now go cook!

Alright, let's talk about cooking! i wanna tell you a bit about making my asparagus & gruyere tart with a zesty lemon-herb crust .

This isn't your grandma's recipe, but it's still easy and delicious! you know? i have my own stories and experiences with making this.

This asparagus recipe is one of the cozy cook recipes i found online. this is how to properly cooking the ingredients for this.

Prep Like a Pro

So, mise en place is key. chop everything before you start. it saves so much time! i get all my herbs chopped and ready.

My cheese is grated. this way, i'm not scrambling later. honestly, being organized is half the battle. for safety, watch those fingers when chopping! we don't want any er visits.

I love seeing a well-organized space.

Tart Time: Step-by-Step

Here is my own take to do this tart recipe:

1. First, make that lemon-herb crust. Mix your flour and salt. Then cut in cold butter until crumbly.
2. Add some ice water and mix. Toss in your herbs and lemon zest.
3. Chill that dough for 60 minutes . Trust me, it's worth it. I have tried skipping this time and the tart didn't come out good.
4. Toss your asparagus with olive oil. Add salt and pepper.
5. Roll out the dough. Place it in your tart pan. Pre-bake at 375° F ( 190° C) for 15 minutes with weights, then 5 minutes without.

My Secret Tips

Don't overwork the dough. that's a big mistake. it'll make the crust tough. another tip is, that you can make the crust ahead.

Just wrap it well and freeze it. for a real treat, try making herb cream sauce or creamy herb sauce for a delicious pairing! it works great with other cozy cook recipes , and i've even used it for creamy pasta primavera .

It is one of my cozy dinner ideas .

So there you have it! This Cozy Cook version of the asparagus tart is great. This tart will be a hit, I promise.

Alright, check out these extra tips for my Asparagus & Gruyere Tart with a Zesty Lemon-Herb Crust . Honestly, these are things I’ve picked up along the way making it myself!

Recipe Notes: Level Up Your Asparagus Recipe!

This isn't just some random recipe, you know? These notes are what take it from "meh" to "OMG, can I have another slice?".

Serving Suggestions: Pretty Food is Happy Food

Presentation matters, folks! slice this asparagus recipe into wedges and fan them out on a plate. seriously, make it look like you meant to do that.

A sprig of fresh thyme adds a pop. a simple green salad with lemon vinaigrette complements the richness. it is also great with some of the cozy cook recipes as a cozy dinner ideas .

Think about a crisp white wine, like a Sauvignon Blanc. It cuts through the creamy Gruyere perfectly. Honestly, sometimes the best side is just a really good drink.

Storage Tips: Keep it Fresh!

Got leftovers? no problem! keep your tart in the fridge, wrapped tightly in plastic wrap or in an airtight container.

It’ll stay good for about 3 days. i've never tried freezing it, and honestly, i wouldn't recommend it. the texture might get a little wonky, you know?

Reheating is easy! a quick zap in the microwave works, but for the best results, pop it back in the oven at 350° f ( 175° c) for about 10 minutes.

This helps crisp up the crust again.

Variations: Make it Your Own!

Want to make it creamy pasta primavera style? add some peas, or zucchini! craving that creamy herb sauce ? increase the amount of herbs or add a pinch of garlic powder to the filling.

You can also add the herb cream sauce at the end.

Need a dietary adaptation ? Sub the heavy cream with a plant-based option like cashew cream. Or swap the all-purpose flour with a gluten-free blend! You could try a Olive Oil Sauce to make it vegan

Seasonal swaps are fun, too! In the fall, try using butternut squash instead of asparagus. It totally gives it a different vibe.

Nutrition Basics: Good Food, Good Mood

Okay, so each serving is roughly 450 calories, but that's just an estimate. It has about 15g of protein and 30g of fat. There are about 30g of carbohydrates.

Remember : These numbers are estimates and can change based on what you use and how big your slices are.

Conclusion : this asparagus recipe is more than just a dish; it’s an experience. try my cozy cook recipes . it is perfect, cozy dinner ideas for sharing with friends and family.

I am the cozy cook , and this is one of the cozy cook recipes. don't be afraid to experiment with the flavors.

Honestly, the most important ingredient is having fun! now go forth and create something delicious. you got this!

Frequently Asked Questions

Can I make this asparagus recipe's tart crust ahead of time?

Absolutely! In fact, I highly recommend it. You can prepare the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2 days or in the freezer for up to a month. Just be sure to let it thaw in the fridge overnight before rolling it out. It's like prepping your cuppa – makes the whole process smoother!

My asparagus is a bit thick. Do I need to adjust the recipe?

Thick asparagus is perfectly fine! You might want to peel the lower part of the spears with a vegetable peeler to remove the tough outer layer. Also, consider blanching them briefly (about 2-3 minutes in boiling water, then shocking in ice water) before adding them to the tart. This ensures they'll be tender and not chewy after baking. Think of it as giving them a quick spa treatment before the big show.

Can I substitute the Gruyere cheese in this asparagus recipe?

You bet! Gruyere has a lovely nutty flavor, but if you don't have it on hand, you can easily substitute it with Swiss or Emmental cheese. Even a sharp cheddar could work in a pinch, though it will change the flavor profile somewhat. The key is to choose a cheese that melts well and has a good flavor that complements the asparagus. Don't be afraid to experiment – cooking should be fun, not a right royal pain!

How do I store leftover Asparagus & Gruyere Tart, and how long will it last?

Store any leftover tart in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat gently in a low oven (around 300°F or 150°C) to crisp up the crust again, or you can enjoy it cold – it's delicious either way. Think of it as a posh packed lunch option for the next day!

Is this asparagus recipe tart healthy? What are the nutritional benefits?

While this tart is certainly delicious, it's worth noting its nutritional profile. Asparagus is packed with vitamins and minerals, and Gruyere provides calcium and protein. However, the crust and cream add fat and calories. You can lighten it up by using a whole-wheat crust or swapping the cream for half-and-half. Remember, everything in moderation – even a yummy tart!

What if I don't have a tart pan with a removable bottom for this asparagus recipe?

No worries, mate! If you don't have a tart pan with a removable bottom, you can use a regular pie dish. Just make sure to grease it well and use parchment paper with an overhang to make it easier to lift the tart out after baking. Leave the overhang and after baking grab onto the overhanging edges and gently lift the whole tart in the parchment paper out. It might not be as picture-perfect, but it'll taste just as grand!

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