Witches Brew Hat Cookies a Spellbinding Treat

Spellbinding Witches Hat Cookies Easy Halloween Treat

By Marcus O’NeillSeptember 25, 2025

Table of Contents

Recipe Introduction: Witches Hat Cookies!

Oh my gosh, have I got a treat for you! Are you looking for a cute and easy Halloween bake? Then get ready for these adorable Witches Hat Cookies ! Honestly, they are so simple.

This recipe's so fun, it's almost scary.

A Spellbinding Treat: What Are Witches Hat Cookies?

These enchanting Witches Hat Cookies are a Halloween dream. They are shortbread cookies, shaped like cones. Chocolate covers them. Originating from home baking traditions, these halloween cookies are perfect for celebrations.

This recipe is easy, taking about an hour. It makes roughly 24 spooky cookies .

Why You'll Love These Halloween Party Treats

This easy halloween recipe will become a new favorite. The buttery shortbread pairs perfectly with the sweet chocolate. And they're just so darn cute.

Chocolate witch cookies are perfect for little goblins. Make them the star of your next halloween party treats . These are great kids halloween cookies .

They're a fun and creative way to get your little ones in the kitchen. Trust me, they'll love decorating their own little witch hats.

They can make halloween baking ideas to show off.

Shortbread Secrets

The shortbread cookies are the base for this recipe. To make a tender shortbread, chill the dough. Don’t overmix the dough; otherwise, the cookies will be tough.

Alright, let's get this show on the road!

Time to gather the ingredients!

Alright, let's get this show on the road!

Witches' Brew Hat Cookies: Ingredients and Equipment

These Witches Hat Cookies are way easier than they look. Honestly, the trickiest part is waiting for the dough to chill! Trust me, patience is key here.

Plus these Halloween cookies are also great Halloween party treats .

Main Ingredients for Spooktacular Cookies

Shortbread Cookies:

1 cup (226g) unsalted butter, softened. The butter needs to be actually soft. Not melted, not fridge cold.
½ cup (100g) granulated sugar
¼ teaspoon salt
1 teaspoon (5ml) vanilla extract. Don't skimp on the vanilla! It adds so much flavour.
2 ¼ cups (281g) all-purpose flour

Witches' Hats:

24 Hershey's Kisses, unwrapped.
1 cup (120g) powdered sugar
2-3 tablespoons (30-45ml) milk or water. Add slowly!.
Food coloring, gel or liquid.

For the shortbread, good quality butter makes all the difference. Think rich, creamy, and delicious. This easy Halloween recipe is also very customisable, this allows for the perfect witch hat dessert to be created.

Seasoning Notes for a Magical Touch

We are making chocolate witch cookies ! The salt in the shortbread enhances the sweetness. It's a total game changer. The vanilla extract brings warmth.

You could also add a pinch of cinnamon or lemon zest to the shortbread. This takes the Halloween baking ideas to the next level.

If you don't have vanilla extract, almond extract works too. But use it sparingly. It's potent! This will be one of the best kids Halloween cookies you will make!.

Equipment Needed for Spooky Cookies

Mixing bowls.
Electric mixer (handheld or stand mixer).
Baking sheets.
Parchment paper or silicone baking mats.
Rolling pin.
Cookie cutters (round or scalloped) OR a knife.
Small piping bag or Ziploc bag.

You don't need a fancy mixer. A good old-fashioned wooden spoon works fine too. For those who want to create a lot of spooky cookies this halloween! You can use plastic wrap instead of parchment paper if you are in a pinch.

Right then, with your arsenal assembled, the ingredients at the ready, and a dash of magic in the air, let's transform your kitchen into a cauldron of culinary delight! Let the Halloween baking ideas and witch hat dessert conjure up some truly delightful and memorable treats.

Alright, let's get this show on the road! We're diving headfirst into making witches hat cookies . You know, those cute, spooky little things perfect for any halloween party treats ? Seriously, they're a total crowd pleaser, especially with the kids.

I remember one year, I tried making these for my niece's Halloween bash, and oh my gosh, they vanished within minutes.

It was like a scene out of a fairy tale or Merlin's workshop! Think Mary Berry meets Merlin!. This is a surefire easy halloween recipe !

Prep Like a Pro Witch: Mise en Place Magic!

First things first, mise en place is your best friend. Get that 1 cup (2 sticks / 226g) unsalted butter softened , that ½ cup (100g) granulated sugar , ¼ teaspoon salt , 1 teaspoon vanilla extract and that 2 ¼ cups (281g) all-purpose flour all measured out.

Next make sure you chill the dough. This stops the shortbread cookies spreading too much while baking. This mise en place is essential to do this right.

step-by-step to Cookie Perfection

Cream together the 1 cup (2 sticks / 226g) softened butter and ½ cup (100g) sugar until light and fluffy.
Mix in the ¼ teaspoon salt and 1 teaspoon vanilla extract .
Gradually add the 2 ¼ cups (281g) flour until just combined. Don't overmix! Honestly, overmixing is the enemy of a good shortbread.
Wrap the dough in plastic wrap and chill for at least 30 minutes .
Roll out the chilled dough to about ¼ inch thickness and cut out your cookie shapes. Place them on a baking sheet lined with parchment paper.
Bake at 375° F ( 190° C) for 10- 12 minutes , or until lightly golden.

Pro Tips for Spooky Cookies

Don't overbake! These cookies should be pale, not brown. You want them to look like a witch hat dessert , not burnt offerings.
Chill time is crucial! Chilling the dough prevents the cookies from spreading too much in the oven and makes them easier to handle. I forgot to chill mine once, and they turned into one giant cookie blob. Not cute!
Make sure your butter is softened, but not melted, for the best texture. The key is to let it sit at room temperature for about an hour, or even overnight, until it’s soft enough to easily press with your finger, but not oily or greasy.

Now your ready to add the Hershey kiss cookies to create your chocolate witch cookies . I'm so excited for you to try these halloween baking ideas ! Get ready for the best kids halloween cookies and spooky cookies around.

Recipe Notes for Spooktacular Witches Hat Cookies

Alright, let's get this show on the road! Before you dive into making these Witches Hat Cookies , check out these tips.

Think of it as a quick cheat sheet! I've tweaked this recipe so many times, honestly , I've learned a few tricks along the way.

And don’t forget all the magic created with these halloween cookies , shortbread cookies and hershey kiss cookies , these are ideal halloween party treats , and they are such an easy halloween recipe !

If you're looking for a fantastic witch hat dessert , chocolate witch cookies , or some halloween baking ideas , these are perfect kids halloween cookies ! Plus, these are totally spooky cookies !

Serving Suggestions: Wickedly Good Presentation

Presentation is everything! Imagine arranging these witches hat cookies on a tiered platter. So fancy! A dusting of edible glitter adds that extra touch of magic .

As for drinks? Cold milk is the classic choice. Or, for the adults, a spiced apple cider would be amazing.

Storage Tips: Keeping the Magic Alive

These little Witches Hat Cookies are best enjoyed fresh. But, life happens! They'll keep in an airtight container at room temperature for about three days.

If you need longer storage, freezing is your friend.

Pop them in a freezer safe container for up to a month. When ready to eat, let them thaw at room temperature. Reheating is usually not necessary.

Variations: Spellbinding Tweaks

Fancy making a healthier version? Use a sugar alternative that measures 1:1 with sugar for a keto version! For gluten-free friends, use a gluten-free all-purpose flour blend.

Oh my gosh , so inclusive!

In the winter, try adding a pinch of cinnamon or nutmeg to the shortbread. It's like a warm hug in a cookie.

Nutrition Basics: A Little Bit of Magic

Let's be real, these are treats! But, knowing the basics is always good. Roughly, each cookie contains around 120-150 calories, 1g of protein, 7-9g of fat, 15-18g of carbohydrates, and 8-10g of sugar.

It's all about balance, you know? They also offer an amazing sensation and boost of happiness which has also been proven good for your health!

Honestly , making these Witches Hat Cookies is easier than it looks. Don't be afraid to get creative with your frosting colors and decorations.

Now, get baking and spread some Halloween cheer! You've got this!

Frequently Asked Questions

My witches hat cookies spread too much while baking! What did I do wrong?

Ah, the dreaded cookie spread! This usually happens when the dough isn't chilled enough, or the oven temperature is too low. Make sure you chill the dough for at least 30 minutes (or even longer!) before rolling it out.

Also, double check your oven temperature to make sure it's accurate an oven thermometer is your friend here!

Can I make these witches hat cookies ahead of time?

Absolutely! The shortbread cookies themselves can be baked a day or two in advance and stored in an airtight container at room temperature. You can also make the frosting ahead of time and store it in the fridge. Just be sure to give it a good whisk before using it to decorate your witchy hats.

Don't assemble them until closer to serving, though, to prevent the cookies from getting soggy.

What are some fun variations I can try with these witches hat cookies?

Get creative, darling! Try adding some lemon zest or almond extract to the shortbread dough for a subtle flavor boost. You could also dip the finished cookies in melted chocolate instead of using Hershey's Kisses for a richer, more decadent treat.

And don't be afraid to experiment with different frosting colors and sprinkles - let your inner witch run wild!

How should I store my finished witches hat cookies?

Once the frosting is completely set, store your witches hat cookies in an airtight container at room temperature. They'll stay fresh for up to 3-4 days (if they last that long!). Avoid storing them in the refrigerator, as the moisture can make the cookies soft.

Think of it like keeping your best china you want to treat them with care!

I'm gluten-free! Can I still make these Witches Hat Cookies?

You bet your broomstick you can! Simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Be sure to check that the blend contains xanthan gum or guar gum, as these act as binders and help the cookies hold their shape.

You might also need to add a little extra liquid, so keep an eye on the dough and add a tablespoon of water or milk at a time if needed.