Roasted Vegetable Tart with Herbed Goat Cheese

Recipe Introduction

Fancy some glorious veggie dishes ? I know I do! How about a Roasted Vegetable Tart that's both a looker and a taste sensation? I honestly can't wait to share this recipe.

It is one of my favorite easy vegetarian recipes .

What's the Story Behind This Tart?

This isn't just any tart; it's a celebration of summer! It's a Vegetarian Main Course suitable for all. Think sunny afternoons in the garden, basically.

Originating from classic Mediterranean flavors, it's rustic yet refined. Takes about 1 hour 15 minutes to make, with a little bit of patience.

This Summer Vegetable Tart serves about 6-8 people.

Why This Tart Will Rock Your World

Honestly, this recipe is more than just yummy; it's good for you too! Hello, vitamins and antioxidants from all those lovely Roasted Vegetables ! It's absolutely perfect for a light lunch, a posh picnic, or even a fancy dinner party.

Plus, the Flaky Pastry Tart and creamy Goat Cheese Recipe are just divine together. The whole thing is seriously special.

Get Your Aprons Ready!

We are making a Vegetable Tart Recipe ! The star? A Roasted Vegetable Tart with a herbed Goat Cheese base.

Think of it as a hug in a tart hearty, flavorful, and utterly satisfying! Ready to ditch the boring salads and embrace something truly special? We need some Garden Vegetable Recipes in our repertoire, and this one's a winner.

Right then, let's talk ingredients! We are tackling a Roasted Vegetable Tart with Herbed Goat Cheese. Honestly, crafting veggie dishes like this, especially this Vegetarian main course , is all about the fresh produce.

Think vibrant colours and yummy flavours! It’s a total win to add to your list of easy vegetarian recipes .

Ingredients & Equipment

Main Ingredients

Right, so for the flaky pastry tart base:

• 1 1/4 cups (150g) all-purpose flour. Go for unbleached.
• 1/2 teaspoon salt.
• 1/2 cup (113g) unsalted butter. Super cold, cubed. Crucial for that flaky finish!
• 1/4 cup (60ml) ice water.

Now for the creamy, herby goat cheese recipe filling:

• 4 ounces (113g) goat cheese . Get the good stuff, it makes a difference.
• 2 tablespoons heavy cream.
• 1 tablespoon fresh thyme, chopped.
• 1 tablespoon fresh rosemary, chopped.
• 1 clove garlic, minced.
• Salt and pepper, to taste.

And finally, the stars of our summer vegetable tart : the roasted vegetables ! For this garden vegetable recipes , I suggest:

• 1 large red bell pepper.
• 1 large yellow bell pepper.
• 1 medium zucchini.
• 1 medium aubergine (eggplant).
• 1 red onion.
• 3 tablespoons olive oil. Extra virgin is always a winner.
• 1 teaspoon dried oregano.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.

The key to smashing roasted vegetables is quality. Find peppers that feel firm and heavy. The aubergine (eggplant) should have a smooth, shiny skin.

I've made this recipe with Mediterranean vegetables from my garden, too, like artichokes and cherry tomatoes. It's very easy to tweak.

Seasoning Notes

This Vegetable tart recipe relies on simple but effective flavour combos. Thyme and rosemary with goat cheese are an absolute match made in heaven.

Oregano brings that warm, earthy vibe to the roasted vegetable tart . A wee bit of garlic boosts it all. If you're out of fresh herbs, use dried.

But remember, a little goes a long way, as dried herbs are stronger.

Equipment Needed

Keep it simple, yeah?

• Food processor (optional). Honestly, makes the pastry dead easy.
• Rolling pin.
• 9 inch tart pan with removable bottom. So important for easy serving!
• Baking sheet.
• Parchment paper. Keeps everything from sticking, you know?
• Large bowl.

Don't have a food processor? You can cut the butter into the flour using a pastry blender or even your fingers.

Just work quickly, so the butter doesn't melt. Honestly, you don't need fancy kit for good grub.

With a bit of planning, this Roasted vegetable tart is a breeze. Now you are fully equipped to conquer any kitchen catastrophe!

Right then, let's get our aprons on for some veggie action! I've been having a think about some good veggie dishes.

And I've landed on something fantastic: a Roasted Vegetable Tart with a Herbed Goat Cheese Base. Honestly, even your Uncle Barry, the ultimate carnivore, will be sneaking slices of this!

Getting Sorted: Prep Like a Pro

First things first, mise en place . It's French, fancy, and basically means "get your act together". Chop your Mediterranean vegetables .

Measure out your flour. Soften the goat cheese . Get it all prepped. It saves a mountain of time.

Want to be a legend? Chop the veg the day before! Then you can make a summer vegetable tart without the stress.

Safety first, though, yeah? Keep your knives sharp and your fingers out of the way. We don't want any culinary casualties.

Bake Like a Boss: step-by-step

1. Make the Pastry : Pulse 1 1/4 cups flour, 1/2 tsp salt and 1/2 cup cold butter in a food processor. Add 1/4 cup ice water until it forms dough. Chill for 30 minutes . I find this bit therapeutic, oddly enough.
2. Roast those veggies : Toss your chopped vegetables with 3 tbsp olive oil, 1 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper on a baking sheet. Roast at 400° F ( 200° C) for 25- 30 minutes . The smell alone is worth it!
3. Goat cheese time : Mix 4 ounces softened goat cheese with 2 tbsp cream, 1 tbsp thyme, 1 tbsp rosemary, 1 minced clove of garlic, salt and pepper. Honestly? Sometimes I add a pinch of chilli flakes. Don't tell anyone. This will be the goat cheese recipe you crave.
4. Roll that pastry : Roll out your chilled pastry to a 12 inch circle . Slide it into your tart pan. Trim the edges.
5. Spread the love : Spread the goat cheese mixture across the pastry base.
6. Veggie placement : Artfully arrange those roasted veg on top of the goat cheese. Make it look pretty! This Roasted Vegetable Tart can be as creative as you are!
7. Bake it off : Bake at 375° F ( 190° C) for 15- 20 minutes . Until the pastry is golden brown. The time is perfect to check your socials.
8. Cool before you drool : Let it cool slightly before slicing.

Expert Hacks

Don't overwork the pastry. Seriously . It gets tough, and nobody wants a tough tart. Pre-bake the crust for an extra crispy base. Trust me, it's a game changer.

Want to make it ahead? Roast the vegetables a day in advance. Keep them in the fridge. Honestly, that's how I do most things these days.

Then you are able to just assemble and bake. What a great vegetarian main course !

So there you have it. A stonking vegetable tart recipe that will impress your mates and maybe even get you a cheeky snog.

Enjoy this flaky pastry tart ! And remember, cooking should be fun. Don't be afraid to experiment! It's an great way to show off all your garden vegetable recipes with this delicious easy vegetarian recipes !

Recipe Notes Worth Savouring

Right then, before you get your pinny on and start this Roasted Vegetable Tart , let's have a quick chat, shall we? A little natter about making it utterly brilliant.

These are the bits that can take it from "hmm, not bad" to "Oh my gosh, that's amazing!".

Plating Like a Pro and Sidekick Suggestions

Think about presentation, yeah? Arranging the roasted vegetables in a nice, colourful pattern can really make a difference. A simple sprig of basil? Chef's kiss .

For sides, a light, leafy salad with a lemon vinaigrette works a treat. Or how about a glass of chilled white wine? Sauvignon Blanc is banging with this! It's a Vegetarian main course that doesn't sacrifice on flavour.

Storing the Deliciousness

Listen up! If you have any leftover vegetable tart recipe , and let's be honest, that's wishful thinking, you'll want to keep it right.

In the fridge, it’s grand for up to 3 days. Just pop it in an airtight container. Freezing? Not the best idea, honestly.

The flaky pastry tart can get a bit soggy. To reheat, a gentle oven or microwave will do the trick.

Not too hot, mind!

Mixing it Up a Bit

Fancy a change? Instead of regular flour, try a gluten-free blend. Ta-dah! gluten-free Roasted vegetable tart . Swapping out the Goat cheese recipe for a vegan option? No problem! Experiment with seasonal ingredients, too.

Summer vegetable tart perfection comes when using courgettes and tomatoes when they are at their finest. For a Mediterranean vegetables twist, chuck in some sun-dried tomatoes.

Trust me, you’ll love this Easy vegetarian recipes .

Nutrition Nuggets

Ok, so this isn't exactly a salad, but it's packed with goodness! Loads of vitamins from the garden vegetable recipes , and a decent amount of protein from the goat cheese.

It's all about balance, innit? It's also not particularly low calorie, so try not to eat the whole tart in one sitting (as tempting as that is).

I reckon you're all set! This Roasted vegetable tart really is a belter. So, get in that kitchen, embrace the chaos, and enjoy! Now go on, you got this.