Proper Easy Bacon Potato Breakfast Hash with a Sunnyside Up Egg
Table of Contents
Recipe Introduction: Cracking on with Easy Breakfast Hash
Fancy a breakfast that'll knock your socks off? Ever wondered how to start the day like a true Brit?
This easy breakfast hash recipe will do the trick. It's a taste sensation. Salty bacon, crispy potatoes, and a runny egg. Proper comfort food, innit?
What's the Story? Hash's Humble Beginnings
This breakfast hash isn't some fancy new invention. It's got roots. It is inspired by the glorious English fry-up. We are talking proper comfort food.
This recipe is dead easy. It takes about 35 minutes, start to finish. This hash recipe makes enough for two hungry souls.
Why This Easy Breakfast is a Winner
Honestly, this easy recipe will set you up for the day. It’s packed with protein and good carbs. It is the perfect way to use up leftover potatoes.
This breakfast recipe is pure joy on a plate. Perfect for a lazy weekend brunch. It is quick enough for a weekday treat.
It is basically sunshine on a plate.
Ready to dive in? Let’s get those ingredients together.
Ingredients & Kit: Let's Get Started
Alright, let's talk about what you need to make this easy breakfast hash . Honestly, it's mostly stuff you probably already have in your kitchen.
A few fresh bits and bobs, and you're sorted. This easy breakfast recipe is so simple. It's dead easy.
Main Ingredients: The Heart of the Hash
Here's what you'll need to rustle up our breakfast recipe .
- 1 tbsp olive oil ( 15 ml ): For frying.
- 4 slices thick cut bacon, chopped (about 100g / 3.5 oz ): Quality bacon makes all the difference. Get the proper stuff!
- 1 medium yellow onion, diced (about 150g / 5.3 oz ): Adds a bit of sweetness.
- 2 medium russet potatoes, peeled and diced (about 400g / 14 oz ): The base of our hash recipe .
- ½ tsp smoked paprika ( 2.5 ml ): Adds a smoky depth.
- ¼ tsp garlic powder ( 1.25 ml ): For a bit of a kick.
- Salt and pepper: To taste, obviously.
- 2 large eggs: The crown jewels of our potato breakfast hash .
- 1 tbsp chopped fresh parsley (optional) ( 15 ml ): For a bit of colour.
The secret ingredient here? Good quality bacon. It really does make all the difference. If you can find some proper back bacon, even better! Honestly, I love the way a good crispy bacon takes our easy breakfast to another level
Seasoning & Flavour: The Secret Sauce
This is where you can get creative. A simple easy breakfast hash does not need to be boring.
- Smoked Paprika & Garlic Powder: This combo is a winner. It adds warmth and depth.
- Flavour Enhancers: A dash of Worcestershire sauce can add a nice savoury note.
- Quick Swaps: Don't have smoked paprika? Normal paprika works too. Feeling adventurous? Add a pinch of chilli flakes.
Honestly, sometimes I add a little bit of mustard powder for an extra kick! Don't be afraid to experiment!.
Kit List: What You'll Need
Nothing fancy here. Just the basics.
- Large skillet or frying pan: For cooking everything.
- Spatula: For flipping and stirring.
- Chef's knife: For chopping.
- Cutting board: Protect your worktop.
Don't have a fancy chef's knife? No worries! Any knife will do. As long as it's sharp ish. You can even get the job done with just a good old potato peeler if you are on budget.
This easy breakfast recipe is really about the simple things in life.
A great weekend breakfast ideas
Proper Easy Bacon & Potato Breakfast Hash with a Sunny Side Up Egg
Right then, let's talk breakfast . Honestly, who doesn't love a good fry-up? It's like a warm hug on a plate, innit? I'm going to let you in on a cracking secret, one of the tastiest easy breakfast options ever.
Forget the fancy stuff; we're making easy breakfast hash . This recipe is proper comfort food.
Prep Like a Pro: Mise en Place is Your Mate
First things first, let's get organized. Essential mise en place is key. Chop 4 slices of bacon (about 100g ).
Dice 1 medium yellow onion (around 150g ). Peel and dice 2 medium russet potatoes (about 400g ). Honestly, get it all prepped! You don't want to be scrambling later, do you? This saves so much time.
step-by-step to Hash Heaven
This hash recipe is surprisingly simple.
- Heat 1 tablespoon of olive oil in a big pan.
- Fry the bacon until crispy. Take it out, keep the fat. Bacon fat is your friend, remember .
- Chuck in the onion . Cook for 5 minutes until soft.
- Add the potatoes , ½ teaspoon smoked paprika , ¼ teaspoon garlic powder , salt, and pepper.
- Cook for about 15 minutes , stirring now and then, until the potatoes are golden. If they stick, splash in a bit of water .
- Fry 2 eggs sunny side up in another pan (or make space in the hash pan).
- Serve the potato breakfast hash topped with bacon and an egg .
- Garnish with 1 tablespoon of chopped fresh parsley (optional).
Ace Your Hash: Pro Tips from Yours Truly
Want to make your easy breakfast hash recipe even better? Here are a few tricks I've picked up over the years.
For extra crispy potatoes, soak them in cold water for 30 minutes before cooking. Trust me, it works. Don't overcrowd the pan, cook in batches.
You know? And this goes without saying but season generously! Potatoes love salt and pepper. Also, A lid placed over the pan for the last minute of cooking will help cook the tops of the fried egg breakfast .
Cracking Weekend Breakfast Ideas
This easy breakfast hash is perfect for a lazy weekend morning. It's great with a side of buttered toast and a cuppa.
It's like a taste of home. Who could say no to that? You should find it super easy . Give this easy breakfast recipe a whirl, it's definitely going to give you something to look forward to!
Recipe Notes for Your Killer Easy Breakfast Hash
Right, so you're about to make this easy breakfast hash . Ace! But before you dive in, let's chat about a few bits and bobs to make sure it's absolutely top-notch.
Honestly, this breakfast recipe is foolproof.
Fab Serving Suggestions
Think about how you're going to plate up this breakfast . Presentation matters! Maybe pile that easy breakfast hash high on a plate.
Then, crown it with that beautiful fried egg. A sprinkle of fresh parsley always looks posh. On the side, some buttered toast is always a winner.
A steaming cuppa always goes down a treat, too. A good breakfast recipe needs a great drink to pair with.
Spot-On Storage Tips
Got leftovers? No worries! Just pop the breakfast hash in an airtight container. It'll happily sit in the fridge for up to 3 days.
Freezing isn't really recommended. The potatoes can get a bit mushy. Reheating is a doddle. Just microwave it. Or, even better, give it a quick fry in a pan to crisp it up again.
Jazzy Variations
Fancy a change? Easy peasy! For a veggie version, ditch the bacon. Instead, load it up with mushrooms and peppers.
Need a gluten-free breakfast recipe ? Just make sure your bacon is gluten-free. Honestly, you can easily adapt the recipe.
Swap out the russet potatoes for sweet potatoes for a slightly sweeter flavor. It will become the best potato breakfast hash ever.
Nutrition Basics
So, each serving of this easy breakfast hash recipe clocks in at roughly 550 calories. You also get a whopping 25g of protein, 35g of fat, and 40g of carbs.
It's proper fuel! The potatoes give you energy. And the bacon adds flavour and protein. It is the perfect weekend breakfast recipe .
This easy breakfast is so simple and delicious. It will soon be a family favourite. Get stuck in, and enjoy every mouthful!
Frequently Asked Questions
Can I make this easy breakfast hash ahead of time? I'm always rushed in the mornings!
You can definitely prep some of the components in advance! Chop the potatoes and onions the night before and store them in separate containers in the fridge. The bacon can also be cooked ahead of time and reheated. However, it's best to fry the eggs fresh for the best texture. No one wants a rubbery egg, right?
What if I don't have bacon? Can I use something else in this easy breakfast hash recipe?
Absolutely! This recipe is very flexible. Diced ham or sausage work brilliantly as a substitute for bacon. You could even use vegetarian bacon, mushrooms, or even some leftover cooked chicken or chorizo if you're feeling adventurous. Think of it as a proper "chuck it all in" kind of dish!
My potatoes always seem to stick to the pan. Any tips for getting those crispy edges on my easy breakfast hash?
Ah, the dreaded sticking potato! A few tricks can help. First, make sure your pan is properly heated before adding the potatoes. Secondly, don't overcrowd the pan cook in batches if necessary. Finally, try soaking the diced potatoes in cold water for 30 minutes before cooking to remove excess starch.
A non-stick pan can also be your best mate here.
How should I store leftover breakfast hash, and how long will it last?
Store any leftover breakfast hash in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat it in a skillet or microwave until heated through. For best results, I would advise cooking your egg fresh, as it can become rubbery when stored.
Is this breakfast hash recipe healthy? What's the nutritional breakdown?
While delicious and satisfying, this breakfast hash is moderately high in fat due to the bacon. The recipe does contain a good amount of protein and some fiber from the potatoes. Check the nutritional information in the recipe description above for an estimate of calories, protein, fat, carbohydrates, and fiber per serving.
You could easily tweak it to make it healthier - cut down on the bacon, use olive oil instead of bacon fat, or add more veggies!
Proper Easy Bacon Potato Breakfast Hash With A S
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 5g |