Sunrise Fiesta Breakfast Tacos
Spice up your morning with my Sunrise Fiesta taco breakfast recipe! Crispy chorizo, fluffy eggs, avocado crema – a quick and easy Tex-Mex treat. Get the recipe!

- Sunrise Fiesta: Your Ultimate Taco Breakfast Recipe
- Sunrise Fiesta Breakfast Tacos Recipe Card
- Why These Tacos Rule
- The Good Stuff: Ingredients You'll Need
- Ingredients & Equipment: Let's Get This Taco Breakfast Recipe Party Started!
- Sunrise Fiesta Breakfast Tacos: Your Weekend Winner!
- Let's Taco 'Bout The Process
- Recipe Notes
- Frequently Asked Questions
Alright, let's talk tacos. but not just any tacos. let's get down with a taco breakfast recipe that'll kickstart your day.
You know? the kind that makes you forget about that snooze button.
Sunrise Fiesta: Your Ultimate Taco Breakfast Recipe
Honestly, who doesn't love tacos? this recipe is my take on a classic tex-mex brekkie. originating from the vibrant food scene of texas, these tacos are perfect for a quick breakfast for two or a weekend fiesta.
They're easy to whip up in about 35 minutes, yielding four tacos – enough for two hungry folks.
Sunrise Fiesta Breakfast Tacos Recipe Card

Ingredients:
Instructions:
Why These Tacos Rule
What makes these sunrise fiesta breakfast tacos so special? they're not just tasty. they're also packed with protein to keep you going.
Think of this like huevos rancheros nachos , but portable. they're perfect for a lazy breakfast ideas weekend , or even as a fun easy breakfast for dinner ideas .
Plus, that creamy avocado crema? game changer.

The Good Stuff: Ingredients You'll Need
Time to gather your bits. you'll need chorizo for a spicy kick. eggs, obviously, plus some cheese for gooey goodness.
Then, the avocado crema ingredients. don’t forget the tortillas. corn or flour, your call!
Okay, here's that article section, written with all the flair and personality you asked for! I'm channeling my inner Texan, so get ready for some down-home cooking vibes.
Ingredients & Equipment: Let's Get This Taco Breakfast Recipe Party Started!
Right then, let's talk about what you'll need to rustle up these sunrise fiesta breakfast tacos! honestly, most of it is stuff you probably already have kicking about, but let's make sure we're all on the same page.
You know, before we create our own rendition of huevos rancheros nachos, or even some blackstone breakfast ideas that really set the stage for success!
Main Ingredients: The Heart of the Taco
- Mexican Chorizo: You'll want 4 ounces (113g) of the good stuff. Look for chorizo that's nice and red. It should smell spicy and savory, not sour. Trust me, dodgy chorizo is a no-go. If you can't find it, spicy Italian sausage can work, but it's not quite the same.
- Eggs: We need 6 large eggs. Free-range if you can, they just taste better, don't they? Plus, it's a Breakfast For Construction Workers , or maybe even a Breakfast For Two, so quality ingredients make all the difference.
- Milk/Cream: Just 2 tablespoons . This makes the eggs extra fluffy! Full fat is the way forward, in my opinion.
- Cheddar Cheese: 1/4 cup (25g) shredded. Go for a mature cheddar for a good, strong flavour. Or hey, Pepper Jack if you're feeling wild! This easy breakfast with tortillas really comes alive with the right cheese.
- Avocado: 1 ripe avocado. Give it a gentle squeeze. It should yield slightly. If it's rock hard, leave it on the counter for a day or two. If it's mushy, bin it!
Seasoning Notes: Kicking Up the Flavor
Okay, so this is where you can really get creative! The base is simple: salt and pepper.
- Essential Spice Combinations: Garlic powder in the crema is a must! It just adds a little something .
- Flavor Enhancers and Aromatics: I love a bit of chopped cilantro in the crema. It's fresh and zesty. Oh, and don't forget your favourite hot sauce! Cholula is my go-to, but Tapatio is great too.
- Quick Substitution Options: No cilantro? A little fresh parsley will do in a pinch.
Equipment Needed: Keep It Simple, Silly!
Look, you don't need fancy gadgets for this. Unless you are trying to make a Hashbrown Burrito ! Just the essentials!
- Large Skillet: Non-stick is your friend here.
- Whisk: For those lovely, fluffy eggs.
- Small Bowl/Food Processor: For the crema. A fork works too, if you're feeling lazy.
- Cutting Board & Chef's Knife: For chopping the cilantro and avocado.
- Spatula: For stirring the eggs and chorizo.
And that's it! Pretty straightforward, eh? Now, let's get cooking! Breakfast tostadas recipes don't get much easier than this!
Alright, let's talk about making the best taco breakfast recipe ever. honestly, there's nothing quite like waking up to a plate of these bad boys.
They're perfect for a lazy weekend brunch or even a quick breakfast for dinner ideas when you just can't be bothered to cook a proper meal.
Trust me, once you try this, you'll be hooked.
Sunrise Fiesta Breakfast Tacos: Your Weekend Winner!
These aren't just any easy breakfast with tortillas . we're talking a flavour explosion. crispy chorizo, fluffy eggs, cheesy goodness, and a creamy avocado sauce.
All wrapped in a warm tortilla. sounds good, right? this breakfast homemade is way better than anything you can get at a diner!
Prep Like a Pro
Before you even think about turning on the stove, let's get our mise en place sorted. chop your cilantro, measure out your spices.
Get everything ready to go. this will save you a ton of time, especially if you're rushing in the morning.
Let's Taco 'Bout The Process
- Crema Time : In a small bowl, mash one ripe avocado. Add 2 tablespoons sour cream, 1 tablespoon lime juice, 1 tablespoon chopped cilantro, 1/4 teaspoon garlic powder and a pinch of salt. Mix well. Set aside. This easy huevos rancheros style avocado crema is killer.
- Chorizo Sizzle : Heat a large skillet over medium heat. Add 4 ounces of chorizo and cook, breaking it up with a spoon, until browned and cooked through. Should take about 5- 7 minutes . Drain any excess grease.
- Egg-cellent Eggs : In a bowl, whisk together 6 large eggs, 2 tablespoons of milk, salt, and pepper to taste. This makes them super fluffy.
- Scramble Time : Melt 1 tablespoon of butter in the skillet with the chorizo. Pour in the egg mixture and cook, gently stirring, until the eggs are set. About 3- 5 minutes . Sprinkle 1/4 cup of cheese during the last minute.
- Tortilla Warm-Up : Warm 8 tortillas in a dry skillet or microwave until pliable. Around 30 seconds per side in a skillet.
- Assemble and Devour : Divide the chorizo and egg mixture among the tortillas. Top with avocado crema and your favorite toppings. Enjoy the best taco breakfast of your life!
Pro Taco Tips
- Don't overcook the eggs! Nobody likes rubbery eggs. Take them off the heat when they're still a little bit wet.
- Warm tortillas are KEY! Cold tortillas are sad tortillas. Warm them up to make them soft and pliable.
- Make ahead? Scramble the eggs and cook chorizo the night before to have a quick simple breakfast ideas ready in under 10 minutes.
So there you have it. my go-to taco breakfast recipe . it’s seriously easy and always a crowd-pleaser. perfect for a weekend breakfast ideas weekend , or even a breakfast for two .
Give it a try and let me know what you think! this also pairs perfectly with mexican street corn salad or fresh fruit! now go on, get cooking! this will become your favorite new breakfast recipes .
Trust me. you might even say it is breakfast for construction workers given how filling it is!
Alright, let's talk more about these amazing Sunrise Fiesta taco breakfast recipe . You know, after slaving away in the kitchen, you want to make sure everything's just perfect, right? I want to help you with that!
Recipe Notes
Plating and Presentation Ideas
Honestly, half the fun is how it looks . forget plain old plates! try a wooden board for that rustic feel.
Arrange the breakfast tostadas recipes artfully. garnish with extra cilantro. a squeeze of lime? chef's kiss! . presentation is everything!
Storage Tips
Leftovers, you say? first, let those breakfast homemade tacos cool completely. then, wrap them individually. this stops them from getting soggy.
Store in the fridge for up to three days. don't recommend freezing. the texture suffers. reheat in a skillet for that crispy taco goodness.
Dietary Adaptations: Veggie & Heat Lover's
Want a vegetarian breakfast for two ? swap out the chorizo for seasoned black beans. or even some grilled halloumi! spicy? add jalapeños to the eggs, or even habanero sauce.
Boom! dietary needs? covered.
Nutritional Tidbits
Each taco is about 350 calories. it's a pretty good start to your day. packed with protein and some good fats.
Remember, these are just estimates. depends on how generous you are with the fillings. and maybe a good start to a breakfast for construction workers .
Here are some other tips and thoughts.
The Art of the Crema
That avocado crema? it’s the secret weapon. makes this easy breakfast with tortillas more delicious. if it's too thick, a little water will fix it.
Taste and adjust. your palate is the boss.
Spice it Up
Some like it hot. For extra heat, try some Easy Huevos Rancheros . Just don't blame me if you're sweating! Just be sure to have a proper Breakfast For Dinner Ideas .
Tortilla Talk
Warm tortillas are essential. Nobody likes a crack. Quick zap in the microwave works. Or dry skillet. Your call. Don't forget a proper Quesadilla Breakfast or Breakfast Ideas Quesadilla
Get Creative
This taco breakfast recipe is a base. a starting point. feel free to experiment with wraps for breakfast . throw in some spinach.
Add different cheeses. or make a hashbrown burrito . a crispy breakfast burritos can be awesome too! it's your taco fiesta!
And with some Breakfast With Refried Beans ? Oh my gosh!
So, get cooking and most importantly, have fun. don't worry about being perfect. these simple breakfast ideas for kids are also great.
And that's a good choice for a quick simple breakfast ideas . you got this! it's a great option if you're looking for breakfast ideas for on the go .
And remember, a perfect start to a breakfast ideas weekend .
Why not try some Breakfast Grill Ideas or Diner Breakfast Ideas too?

Frequently Asked Questions
What's the best way to warm tortillas for this taco breakfast recipe without them getting hard?
Ah, the age-old tortilla conundrum! For perfectly pliable tortillas, warm them in a dry skillet over medium heat for about 15-30 seconds per side. You can also wrap a stack of tortillas in a damp paper towel and microwave them for about 30-60 seconds. Just like a perfectly brewed cuppa, warm tortillas make all the difference!
Can I make the avocado crema ahead of time for these breakfast tacos?
You can indeed! The avocado crema can be prepared up to a day in advance. To prevent browning (nobody wants brown avocado!), press a piece of plastic wrap directly onto the surface of the crema before refrigerating. Just give it a good stir before using. It's like keeping your prize-winning roses fresh for the flower show!
I'm not a huge fan of chorizo. What else can I use in this taco breakfast recipe?
No worries, mate! You can easily substitute the chorizo with other fillings. Try using cooked breakfast sausage, bacon bits, seasoned ground beef, or even black beans for a vegetarian option. Think of it as putting your own spin on a classic – a bit like remixing your favourite tune!
How can I store leftover breakfast taco filling and for how long?
Leftover chorizo and egg filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before assembling your tacos. However, the avocado crema is best when freshly made, so I would only store leftover crema for up to one day, ensuring to cover it well to avoid oxidation. It's best fresh like a box of fish and chips from the chippy!
Is there a way to make this taco breakfast recipe healthier or lower in calories?
Absolutely! To lighten things up, use lean chorizo or substitute with black beans. You can also use egg whites instead of whole eggs, opt for low-fat sour cream or Greek yogurt in the avocado crema, and load up on veggies like spinach or bell peppers. A bit like swapping full-fat milk for skimmed in your latte - small changes can make a big difference!
My eggs always end up rubbery! Any tips for making fluffy scrambled eggs for my taco breakfast recipe?
Ah, the rubbery egg blues! The secret to fluffy scrambled eggs is low and slow cooking. Use a medium-low heat, constantly but gently stir the eggs, and remove them from the heat just before they appear fully cooked – they'll continue to cook from the residual heat. Adding a splash of milk or cream also helps! It's all about a bit of patience – a bit like waiting for the perfect cup of tea to brew.