Honeyglazed Beef Crispy Smashed Potatoes

OnePan Honey Beef Crispy Potatoes Sticky Easy Dinner

By Marcus O’NeillSeptember 9, 2025

Table of Contents

Recipe Introduction: Honey Glazed Beef & Crispy Smashed Potatoes

Fancy a cozy weekend meal that's both dead easy and incredibly tasty? Or a quick weeknight dinner ? I have to tell you about this One-Pan Honey Beef and Crispy dish.

Honestly, it's become a staple in my house. You'll love it!

What is this recipe and why is it so Amazing?

This incredible One-pan beef and potatoes recipe draws inspiration from classic comfort food. We're talking succulent Honey Beef , inspired by Korean flavors, combined with super Crispy Roasted Potatoes .

It's ready in under an hour, and serves 4. Perfect for a family dinner or a satisfying meal for a couple of you with leftovers.

One-Pan Magic: Benefits Beyond the Taste

Beyond the amazing taste, this dish is all about convenience. One pan means minimal cleanup! Plus, it's packed with protein and essential nutrients.

Making it a winner any day of the week. I especially love making this for a cozy weekend treat or when I need a quick weeknight dinner solution.

This Potato Dinner is a game changer!

Let’s Get Cooking: Ingredients for Perfection

Ready to get started?

Ingredients & Equipment for One-Pan Honey Beef and Crispy Roasted Potatoes

Honestly, this One-Pan Honey Beef and Crispy recipe is all about simple ingredients. The kind you probably already have kicking around.

Let's break down what you'll need for this cozy weekend or quick weeknight dinner dream.

Main Ingredients for Honey Beef

Baby Potatoes: 1.5 lbs (680g) . I like Yukon Golds. They get so creamy inside. But red potatoes work great too.
Sirloin Steak: 1.5 lbs (680g) , about 1 inch thick. Cubed into 1 inch pieces. Look for good marbling that's where the flavour lives!
Olive Oil: 2 tablespoons (potatoes) plus 1 tablespoon (beef) plus 2 tablespoons (glaze). Good quality stuff makes a difference, trust me .
Honey: ¼ cup (60ml) . Local honey is the absolute best , but any kind will do.
Soy Sauce: 2 tablespoons . Low sodium is my go-to. Keeps it from being too salty.
Garlic: 2 cloves (potatoes) plus 2 cloves (glaze). Fresh is key. Don't even think about using that jarred stuff!
Rice Vinegar: 1 tablespoon . Adds a nice tang to the glaze.
Sesame Oil: 1 teaspoon . This is optional. I like the nutty flavour it brings.
Red Pepper Flakes: ½ teaspoon . Also optional. Adds a nice little kick!
Parsley: 2 tablespoons . Fresh. For garnish.

Seasoning Notes for this Potato Dinner

The flavour of this Honey Beef relies heavily on the balance of sweet, salty, and savoury. The honey garlic beef recipe is classic for a reason.

Soy sauce and honey are BFFs. Rice vinegar brightens everything up. For a spicier kick , add extra red pepper flakes, or a dash of sriracha to the glaze.

Honestly? A pinch of ginger will also elevate your beef and potato skillet !

Equipment Needed for the Crispy Roasted Potatoes

Okay, let's talk gear. You don't need much for this sheet pan dinner . The most important thing is:

Oven Safe Skillet: Cast iron is amazing for even heating and getting those potatoes extra crispy. But stainless steel works just fine. A large skillet is crucial . If the pan is overcrowded, the potatoes won't crisp up properly.
Small Bowl: For mixing the glaze.
Whisk: Again, for the glaze.
Potato Masher: Or, the bottom of a glass. For smashing those potatoes! This is what makes them Crispy Roasted Potatoes . Don't skip this step!
Knife & Cutting Board: Obvious, right?
Measuring Cups & Spoons: Get those measurements right!

Cooking Method: One-Pan Honey Beef and Crispy Smashed Potatoes

Honestly, who doesn't love a cozy weekend meal that's also a quick weeknight dinner win? This One-Pan Honey Beef and Crispy Smashed Potatoes recipe is my new obsession.

It's the kind of potato dinner that makes everyone happy. It's all about flavour and simplicity. I swear it's easy enough for even a kitchen newbie! It's the perfect sheet pan dinner .

Prep Steps for Honey Beef Perfection

First things first, let's get our ducks in a row. That means essential mise en place . Chop your baby potatoes in half.

Mix up that luscious honey garlic beef recipe glaze. Cube the beef. This way, everything is ready to go when it's time to cook.

This recipe relies on good timing, so be sure to set yourself up for success!

step-by-step to Crispy Roasted Potatoes Glory

Preheat your oven to 400° F ( 200° C) .
Toss halved baby potatoes with olive oil, salt, pepper, and garlic.
Roast for 20 minutes until fork tender.
Gently smash the potatoes with a potato masher.
Sear seasoned beef cubes in a hot skillet.
Pour honey garlic glaze over beef.
Add glazed beef to the pan with potatoes.
Roast again for 10 minutes , until beef is cooked. Aim for an internal temperature of 130- 135° F (54- 57° C) for medium rare.

Pro Tips for Beef and Potato Skillet Success

Want next level crispy roasted potatoes ? Try smashing them a little flatter. Giving them extra surface area does wonders. Also, don't overcrowd the pan.

It's better to use two pans than to steam the potatoes. This method helps for an even roasting. If you want to prep ahead, you can mix the honey garlic beef glaze.

Recipe Notes for One-Pan Honey Beef and Crispy

This One-Pan Honey Beef and Crispy Roasted Potatoes recipe is a game changer! Honestly, it has become my new go-to Quick Weeknight Dinner and Cozy Weekend meal.

Here are a few extra pointers to ensure your success.

Serving it Up: Plating and Presentation Ideas

For a family style meal, serve it straight from the pan. Scatter some extra fresh parsley on top. If you're feeling fancy, plate individual portions.

A drizzle of the Honey Garlic Beef Recipe sauce can make it extra special. A simple green salad on the side will also works wonders.

For drinks? I would suggest a crisp beer or a light red wine.

Storage Secrets: Keeping the Goodness Fresh

Got leftovers? Lucky you! Store the Honey Beef and potatoes in an airtight container. It should be good for 3-4 days in the fridge.

For reheating, a quick zap in the microwave works. For the best results, I will put them back in a skillet.

Medium heat will restore some of that crispiness to the Crispy Roasted Potatoes . Freezing is not recommended. Potatoes and honey based sauces do not hold up well.

Adaptations: Making it Your Own

Want to shake things up? Swap out the potatoes for sweet potatoes! They'll add an extra layer of sweetness. For a lighter option, try using chicken instead of beef.

If you are gluten-free, use tamari instead of soy sauce. For a vegetarian take: use large pieces of tofu.

Nutrition Nuggets: What You're Getting

This Potato Dinner is packed with protein and carbs. It also has healthy fats. Just be mindful of the Honey Beef sauce.

Honey is natural sugar, so keep the portions reasonable. The nutritional information below is for one serving.

Calories: 550
Protein: 40g
Fat: 30g
Carbohydrates: 35g
Sugar: 15g
Sodium: 700mg (These are estimates only and will vary based on specific ingredients and portion sizes.)

I hope you enjoy this One-Pan Beef and Potatoes recipe as much as I do! It’s a foolproof way to get a delicious and satisfying meal on the table with minimal fuss.

Trust me, once you try this Beef and Potato Skillet recipe, it’ll become a regular in your cooking rotation. Happy cooking, mates!

Frequently Asked Questions

Can I prep the One-Pan Honey Beef and Crispy potatoes ahead of time? I'm knackered after work!

Absolutely! To save time, you can chop the potatoes and mix the honey garlic glaze earlier in the day, or even the night before. Store them separately in the fridge. Just remember to toss the potatoes with the olive oil, salt, pepper, and garlic right before roasting to prevent them from drying out.

Think of it like getting your ducks in a row before the main event!

My oven runs a bit hot. Any tips to prevent the One-Pan Honey Beef and Crispy from burning?

Ovens can be temperamental, can't they? If yours tends to run hot, consider lowering the temperature by 25 degrees Fahrenheit (about 15 degrees Celsius). Keep a close eye on both the beef and potatoes.

If they start to brown too quickly, you can loosely tent the pan with foil to prevent burning, ensuring a perfectly cooked and delicious meal.

What's the best way to store leftovers of the One-Pan Honey Beef and Crispy, and how long will they last?

Leftovers are a delightful bonus! Store any leftover One-Pan Honey Beef and Crispy in an airtight container in the fridge. They'll be good for up to 3-4 days. When reheating, consider using a skillet or the oven to re-crisp the potatoes, or microwave it in a pinch; they will be softer, but still yummy!

I'm not a huge beef fan, is there a good substitute I can use for this One-Pan Honey Beef and Crispy recipe?

No worries, mate! Chicken thighs are a fantastic substitute for beef in this recipe. They'll soak up the honey garlic glaze beautifully and stay nice and juicy. Just make sure to cook them to an internal temperature of 165°F (74°C) for food safety.

You could even try pork tenderloin cut into cubes equally delicious!

How can I get those potatoes really crispy in this One-Pan Honey Beef and Crispy recipe?

Ah, the quest for ultimate crispiness! After smashing the potatoes, drizzle them with a bit more olive oil. Also, don't overcrowd the pan; if necessary, use a larger pan or spread the potatoes out a bit more.

Letting them roast for a few extra minutes under a broiler after cooking the beef can also give them that golden brown, unbelievably crispy finish we all crave. You'll be patting yourself on the back, guaranteed!

Is this One-Pan Honey Beef and Crispy suitable for a gluten-free diet?

With a simple swap, yes! The standard recipe uses soy sauce, which typically contains gluten. Simply substitute the soy sauce with tamari, a gluten-free alternative that tastes very similar. Always double check the labels of all your ingredients to be absolutely sure they are gluten-free, and you're good to go!