Effortless Eggcellent French Toast a Weekend Winner
Table of Contents
- Recipe Introduction
- Whacking Good French Toast Ingredients
- The Method: Easy Peasy French Toast
- Tips for Cracking French Toast
- Toppings: The Icing on the Cake
- Ingredients & Equipment for Cracking Easy French Toast
- Effortless Egg-cellent French Toast: Let's Get Cooking!
- Recipe Notes: Cracking the French Toast Code
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a lazy brunch? Ever wondered What Is The Best Bread For French Toast ? This easy french toast recipe is your ticket to a cracking start to the day.
It's got that lovely custardy inside and golden brown outside.
Brief Overview
French Toast, or as those fancy French chaps call it, Pain Perdu , is pure comfort. This Pain Perdu Recipe Easy is simple enough for anyone.
It takes about 15 minutes and serves two hungry souls.
Main Benefits
Got some stale bread recipes breakfast ? This is the perfect way to use it up! Plus, a little bit of cinnamon is good for you, innit? It's perfect for a brunch recipes easy or a weekend treat.
It is Simple French Toast Ingredients and that makes it super special.
Whacking Good French Toast Ingredients
Right, let's gather our supplies for the quick french toast recipe . You will need some simple french toast ingredients and you probably already have them! Two eggs, a splash of milk (semi skimmed is fine), a pinch of cinnamon, maybe a dash of nutmeg.
Salt, butter, and four slices of bread.
The Method: Easy Peasy French Toast
First, whisk those eggs with the milk, spices, and salt. Get your pan hot with a knob of butter. Dip each slice of bread in the mixture, soaking both sides.
Cook for 2- 3 minutes per side until it's golden brown. Job's a good'un!
Tips for Cracking French Toast
Day-old bread is your mate here. It soaks up the egg better without getting soggy. How To Make Fluffy French Toast ? Don't overcrowd the pan, mate! Cook in batches.
Use medium heat so you don't burn it.
Toppings: The Icing on the Cake
Serve it up with best french toast toppings like maple syrup, berries, or even a dollop of whipped cream. Honestly? A bit of Nutella never hurt anyone either.
A proper Easy Breakfast Ideas to kick off your day!
Ingredients & Equipment for Cracking Easy French Toast
Right then, let's talk about what you'll need for this easy french toast recipe. Honestly, it's so simple you probably have most of it already!
Main Ingredients for Golden Goodness
Here's what you need. Don't worry, it's not rocket science!
- 2 large eggs. Free range if you can, they just taste better.
- 1/4 cup (60ml) milk. Semi skimmed is fine.
- 1/4 teaspoon (1.25ml) ground cinnamon. Essential for that warm, comforting flavour!
- 1/8 teaspoon (0.6ml) ground nutmeg. It's optional but adds a nice touch of warmth!
- Pinch of salt. Just a little to enhance the flavours.
- 1 tablespoon (15g) unsalted butter. For frying up our eggy bread!
- 4 slices of bread. Day-old is best. Brioche or challah is the business or even some french bread!
The quality of your bread really matters here. Slightly stale bread, like day-old brioche, soaks up the mixture like a dream without going all soggy on you.
Which is what bread for french toast is all about, innit.
Seasoning Notes
Cinnamon and nutmeg is a class combo. A touch of vanilla extract (about 1/2 teaspoon ) can also really lift the flavour.
If you're feeling fancy, a bit of orange zest works wonders too. Best french toast toppings? Some maple syrup is a must!
Equipment Needed
Okay, the bare bones kit list:
- A shallow dish or bowl. For mixing the egg mixture.
- A whisk. Get those arms working.
- A non-stick frying pan or griddle. Trust me, non-stick is your friend!
- A spatula. For flipping that pain perdu recipe easy .
Don't have a whisk? A fork will do at a push. No fancy frying pan? Just use a normal one, but keep an eye on it to avoid sticking! A quick french toast recipe shouldn't mean extra washing up.
This brunch recipes easy is one of my favourites because it's so darn versatile. If you need easy breakfast ideas or even have stale bread recipes breakfast , this is perfect.
Effortless Egg-cellent French Toast: Let's Get Cooking!
French Toast, aka "Pain Perdu" - sounds fancy, right? It's the posh way of saying 'lost bread'. It is basically stale bread recipes breakfast done right! It's a ridiculously quick french toast recipe , perfect for when you're craving something comforting.
And the best part? It's dead easy . Honestly, if I can do it, anyone can! I even had my mate Dave, who can barely boil an egg, nail this one.
Prep Steps: Mise en Place Like a Pro
First things first: let's get our ducks in a row. That's "mise en place" in chef speak, which you can find in many brunch recipes easy .
Get your ingredients out: 2 large eggs, 1/4 cup milk, spices, bread... you know the drill. Whisk, pan, butter bam! Now, save yourself some stress.
Get it all measured out. Makes life easy . Oh, and a quick word of warning: Don't be a numpty and burn yourself! Medium heat is your friend.
Also, the simple french toast ingredients will be the key to a perfect taste.
step-by-step to French Toast Heaven
Alright, here's the magic:
- Whisk together the eggs, milk, cinnamon, nutmeg (if you're feeling fancy), and a pinch of salt in a shallow dish.
- Melt 1 tablespoon of butter in a non-stick frying pan over medium heat.
- Dip each bread slice into the egg mixture, soaking both sides. Don't drown it!.
- Cook each side for 2- 3 minutes , until golden brown. No one likes burnt toast! That's your visual cues for doneness .
- Serve immediately with your favourite toppings.
Pro Tips: Level Up Your French Toast Game
Want to take your easy french toast from good to Oh my gosh! amazing? First, the best bread for french toast makes all the difference.
French toast french bread is great! Day-old bread is your best friend here. It soaks up the mixture perfectly. The secret to how to make fluffy french toast is don't overcrowd the pan.
Cook in batches for even browning. Trust me on this one.
Want to impress? Use brioche. It is slightly sweet and soaks up that egg mixture like a sponge. It results in a custardy, golden delight.
My gran always added a dash of vanilla extract.
So, there you have it. Easy French toast - the kind of pain perdu recipe easy that even a beginner can nail.
Forget complicated recipes. Just enjoy this simple, comforting classic. Top with best french toast toppings , like maple syrup, and get stuck in! Honestly, you'll be making this every weekend.
Recipe Notes: Cracking the French Toast Code
Right then, let's talk about making this easy french toast a roaring success. Honestly, it's less about rocket science and more about getting a few bits just so.
I've made my share of dodgy batches. Let me share what I've learned, yeah?
Plating Like a Pro: Serving Suggestions
Presentation matters, doesn't it? Pile your easy french toast high. Dust it with icing sugar. Drizzle maple syrup. Serve with fresh berries.
It's a feast for the eyes and the tummy. Want to be extra? Try whipped cream and nutella . Or, for a savoury kick, bacon and sausage are banging.
Brunch recipes easy like this deserve some fanfare.
Storage Secrets: Tips for Later
Got leftovers? Rare, but it happens. Keep your cooked french toast in the fridge. Use an airtight container. They'll be good for 2 days .
To reheat, use a toaster or frying pan. For freezing, cool the toast fully. Wrap it well. It will last for 2 months .
Reheat from frozen in the oven.
Mix It Up: Variations
Fancy a twist? I got you. For a dairy-free version, milk substitute works wonders. Almond or oat milk is lovely.
Want a pain perdu recipe easy ? A dash of vanilla extract in the mix is pure genius. For vegans, try a mixture of plant based milk, cornstarch and a little maple syrup instead of eggs.
How about gluten-free? Easy peasy. Just swap in gluten-free bread. Seriously, how to make fluffy french toast comes down to good ingredients and not oversoaking the bread.
Nutrition Lowdown: Health Bites
Each slice of this easy french toast is around 300 calories. Not bad for a treat. You get protein from the eggs.
Carbs from the bread. A bit of fat. Remember, it is simple french toast ingredients that make the dish great.
It's not health food, but it's comforting.
So there you have it. All the secrets to easy french toast . Now go forth and whip up a storm.
Don't be afraid to experiment and have fun. It's just breakfast, after all. And who knows, maybe you'll discover the best french toast toppings combination.
What is the best bread for french toast ? Get creative and try it out. Have at it!
Frequently Asked Questions
Why is my easy french toast soggy? I'm having a right bother!
Soggy French toast is usually down to using bread that's too fresh or soaking it for too long. Slightly stale bread is your best mate here, as it'll soak up the custard mixture without becoming a soggy mess.
Just a quick dip on each side is all you need think of it like a quick paddle in the sea, not a full-on swim!
Can I make easy french toast ahead of time?
You can indeed, but with a slight caveat. Cooked French toast is best enjoyed fresh, but you can keep it warm in a low oven (about 200°F/95°C) for up to 30 minutes. Alternatively, let it cool completely, then store in an airtight container in the fridge for up to 2 days.
Reheat in a toaster, frying pan, or oven. You can also freeze it by wrapping it in cling film, then placing it in a freezer bag. They'll keep for about 2 months and you can heat them from frozen.
What's the best bread to use for easy french toast?
While you can use standard sliced white, brioche or challah is the bees knees for French toast, as they have a richer flavour and a sturdy texture that holds up well to the egg mixture. Day-old bread is the perfect material as it's slightly dried out, which means it soaks up the custard mix without becoming soggy.
Think of it as giving that loaf a new lease on life!
Can I adapt this easy french toast recipe for dietary needs, like making it vegan or gluten-free?
Absolutely! For a vegan version, use plant based milk (almond, soy, or oat) and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken). For gluten-free, simply use gluten-free bread. Also, be sure to check your toppings so they adhere to your dietary requirements.
My Easy French Toast is burning on the outside but still raw on the inside. Help!
Ah, the old Goldilocks problem! This usually means your pan is too hot. Reduce the heat to medium low and cook the French toast a bit slower. You can also try adding a splash of milk to the egg mixture to help create a more custardy interior. Patience is a virtue, especially when it comes to French toast!
Effortless Eggcellent French Toast A Weekend Win
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 15g |
| Fiber | 2g |