Cozy Cs Classic Salisbury Steak

Recipe Introduction

Quick Hook

Ever crave a real Comfort food dinner ? Honestly, The Best Classic Salisbury Steak is calling your name. This dish packs serious flavor enhancers and is bound to be a new family favourite.

Brief Overview

Salisbury Steak is a true Classic American Dish , born from the desire for nutritious and Satisfying food . This recipe is pretty straightforward.

Expect about an hour, and it serves four hungry bellies.

Main Benefits

This is more than just Ground beef recipes it will feed the soul, thanks to its protein punch. It's ideal for a cozy Sunday dinner or any day you want a bit of nostalgia.

What makes it special? That decadent Mushroom Gravy .

Get Ready for Gravy Goodness

Are you ready to discover this Old fashioned recipes ? We're talking tender beef, rich Mushroom Gravy , and pure comfort. I think you'll love this version.

What Is Salisbury Steak Anyway?

Essentially, it is seasoned ground beef, shaped into patties, and swimming in delicious gravy. It sounds simple, I know. But, the secret lies in the flavor enhancers we're adding.

Trust me. It is not just any Gravy recipes with beef .

Why This Salisbury Steak Recipe?

I've tinkered with countless Salisbury Steak recipes over the years. This one? This one is special. The key? It is all in the Mushroom Gravy .

I'm talking real mushrooms, sautéed to perfection. Plus, a splash of red wine takes it to the next level. Honestly, it will be Satisfying food at its best!.

Alright, gather 'round folks. Let's chat about what you need to make The Best Classic Salisbury Steak ever. Honestly, this comfort food dinner is all about simple ingredients and a little love.

Think of it as a hug on a plate. I remember my grandma making something similar. The aroma alone could cure any bad mood.

We're aiming for that level of satisfying food .

Ingredients & Equipment

Main Ingredients

Ok, so you'll need the basics. Exact measurements are key here.

• Salisbury Steak time. You will need 1 ½ lbs (680g) of ground beef. Remember to go for 80/20 blend. It is important for flavor and moisture.

  You also need ½ cup (60g) of breadcrumbs, Panko are my favorite! Next up you need ¼ cup (30g) finely chopped onion, 1 large egg, lightly beaten and then 2 tablespoons Worcestershire sauce and 1 tablespoon Dijon mustard.

  Time for some spices: 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon salt and ¼ teaspoon black pepper.

  Finally, grab 2 tablespoons vegetable oil for searing.

• For that luscious Mushroom Gravy , you'll want 2 tablespoons unsalted butter. And 1 medium onion, thinly sliced, then 8 oz (225g) cremini mushrooms, sliced and 2 cloves garlic, minced.

  Also, you will need 3 tablespoons all-purpose flour. For the broth you will need 2 cups (475ml) beef broth (low sodium) then ¼ cup (60ml) dry red wine (optional, for depth of flavor) and then 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard.

  For spices you will need ½ teaspoon dried thyme, ¼ teaspoon black pepper, Salt to taste and last but not least, 1 tablespoon chopped fresh parsley, for garnish (optional).

For the ground beef, go for good quality stuff. A little extra fat means a lot for that juicy goodness in these Ground beef recipes .

Seasoning Notes

Now, here is where the magic happens. Worcestershire sauce is your friend. It really elevates these Gravy recipes with beef .

A touch of Dijon mustard adds a subtle tang. And never underestimate the power of dried thyme.

If you are missing something, don't sweat it! Onion powder can stand in for fresh onion. Just use about ½ teaspoon per ¼ cup .

Equipment Needed

Nothing too fancy here, I promise. You will need large bowl, large skillet or frying pan (cast iron preferred), a whisk, a spatula, measuring cups and spoons, a cutting board and a chef's knife.

A good cast iron pan is my go-to. It gives the patties a fantastic sear. If you don't have one, no worries! Any large skillet will do.

But if you want to add some twist to the recipe you can always add some cheese, maybe a small cube of cheddar?

Alright, with these ingredients and equipment you are all set to create The Best Classic Salisbury Steak you have ever tasted. It is a perfect Classic American dishes !

Alright, let's talk cooking method for The Best Classic Salisbury Steak . Honestly, it's all about the sear and the simmer.

You know? It's gotta be just right. I've messed this up so many times. Don't feel bad if it takes you a few tries!

Prep Steps for the Salisbury Steak

It all starts with mise en place , my friend. Chop your onions. Slice your mushrooms. Get your spices lined up.

Trust me . It makes life easier. This Comfort food dinner is all about relaxing after all. And a quick tip, pre-measure your spices.

That way you're not scrambling while the Ground beef recipes patties are burning. Finally, make sure your workspace is clean.

A little bleach spray goes a long way.

step-by-step: Salisbury Steak Sizzle

Right, here's the lowdown on cooking The Best Classic Salisbury Steak :

1. Form your patties. Don't overmix!
2. Sear those babies in hot oil for 3- 4 minutes per side. Get that nice brown crust.
3. Sauté your onions and mushrooms in butter. Oh my gosh , the smell is incredible.
4. Make that Mushroom Gravy . Add flour, then beef broth. Whisk it all together.
5. Simmer those patties in the gravy. About 10- 15 minutes , or until the internal temp is 160° F ( 71° C) .

Pro Tips for your Salisbury Steak

Want to really nail The Best Classic Salisbury Steak ? Here's the secret sauce, or rather, the secret techniques. Don't overcrowd the pan when searing.

That lowers the temperature. You won't get that beautiful brown crust.

Also, taste the gravy as it simmers. Add salt, pepper or some Flavor Enhancers if needed. Want to get ahead? You can make the patties in advance.

Keep them in the fridge until you're ready to sear and simmer. Perfect for busy weeknights. These Old fashioned recipes are here to stay! Let's face it, no one will reject Satisfying Food .

Did you know? Salisbury Steak's origins lie in 19th-century efforts to promote healthy eating! You are one step closer to cooking Classic American dishes .

Recipe Notes for The Best Classic Salisbury Steak

So, you're about to tackle The Best Classic Salisbury Steak ? Ace! Here are a few pointers, based on my own kitchen capers, to make sure your comfort food dinner is a smashing success.

Honestly, this Salisbury Steak is one of my absolute favorite old fashioned recipes .

Serving Suggestions: Plating Like a Pro

Okay, so plating! For the Salisbury Steak , I’m talking creamy mashed potatoes it’s a must, innit? Pile high those taters, then lovingly drape that mushroom gravy -covered patty right on top.

Fancy a bit of colour? Steamed green beans or some roasted carrots would do the trick. And a nice glass of red? Absolute heaven! Honestly, a perfect way to enjoy your gravy recipes with beef .

Storage Tips: Keepin' it Fresh

Right, so leftovers? Pop those patties into an airtight container. They'll happily keep in the fridge for up to three days.

If you're thinking long term, freezing is your pal. Just wrap each patty individually in cling film, then pop 'em in a freezer bag.

They'll be good for up to two months. When reheating, microwave it or pan-fry in a little oil and water.

Just heat up some extra gravy, or make some fresh gravy.

Variations: Switching Things Up

Fancy a tweak? You can go gluten-free by using gluten-free breadcrumbs and a touch of cornstarch to thicken the mushroom gravy .

I once swapped out the mushrooms for caramelised onions oh my gosh, amazing! If you want to add a kick, use flavor enhancers like a pinch of chilli flakes to the gravy recipes with beef ! It's a good way to use your ground beef recipes in more ways.

These simple changes still provide you with a Satisfying Food experience.

Nutrition Basics: Goodness in Every Bite

Let's break it down. Each serving's roughly around 520 calories. You're looking at about 40g of protein, perfect for building those muscles! There's around 32g of fat.

This Classic American dishes has about 20g of carbs and 2g of fiber. Remember, these are just estimates, and they can change based on your ingredient choices.

So there you have it! All my Salisbury Steak notes to make sure your dish is a proper banger. Give it a go and let me know how you get on.

You got this! This is one of the most Satisfying Food recipes that I know, and it should be one of the best Comfort food dinner recipes.