Chewy Spiced Oatmeal Raisin Cookies That Actually Taste Good

Chewy Oatmeal Raisin Cookies Classic Baking Sweets

By Marcus O’NeillSeptember 16, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some baking sweets that'll transport you straight to your grandma's kitchen? Honestly, these Chewy Spiced Oatmeal Raisin Cookies are like a warm hug in a biscuit! They've got that perfect balance of spice and sweetness, making them totally addictive.

Brief Overview

Oatmeal raisin cookies are a classic cookies choice with roots in American comfort baking . This cookie recipe is super easy and takes about 45 minutes from start to finish.

It makes about two dozen scrummy homemade cookies . Perfect for sharing...or not!

Main Benefits

These oatmeal raisin cookies are more than just a sweet treat! They are packed with fiber from the oats. So they keep you feeling fuller for longer.

Baking cookies is the perfect way to spend a rainy afternoon and these are an excellent dessert recipe . What makes these special? Plumping the raisins ensures chewy cookies every time!

Ready to get baking ? You'll need the following ingredients!

Ingredients & Equipment: Your Oatmeal Raisin Cookies Arsenal

Alright, mate! Before we dive headfirst into this cookie recipe for baking sweets , let's gather our bits and bobs.

Think of it as prepping your cricket bat and pads before facing the bowler! These homemade cookies are gonna be epic, and trust me, having everything ready saves a right pickle later on.

Main Ingredients: The Cookie Dream Team

Here's what you'll need. Don't skimp on quality! Especially when choosing that butter it's key for that perfect flavour in these classic cookies .

1 cup ( 2 sticks or 226g ) unsalted butter, melted. Good quality makes all the difference, honestly.
¾ cup ( 150g ) packed light brown sugar. This gives that lovely, caramel-y depth.
¾ cup ( 150g ) granulated sugar.
2 large eggs.
1 teaspoon ( 5ml ) vanilla extract.
1 ½ cups ( 192g ) all-purpose flour.
1 teaspoon ( 5ml ) baking soda.
1 teaspoon ( 5ml ) ground cinnamon. These are proper spiced cookies after all.
½ teaspoon ( 2.5ml ) ground nutmeg.
½ teaspoon ( 2.5ml ) salt.
3 cups ( 240g ) rolled oats (not instant). We're after texture here.
1 cup ( 170g ) raisins, plumped in warm water for 10 minutes . This is important for chewy cookies !.

Seasoning Notes: Spice Up Your Life!

Cinnamon and nutmeg are the cornerstone. That warm aroma? Oh my gosh, heavenly! A pinch of ground ginger wouldn’t go amiss either.

I reckon you can swap vanilla extract for almond extract for a twist.

Equipment Needed: Keep it Simple

You don't need a fancy gadget for these easy cookie recipes . Just the basics:

Large mixing bowl.
Electric mixer (handheld or stand mixer). A whisk works too, if you’re feeling energetic.
Measuring cups and spoons.
Baking sheets.
Parchment paper or silicone baking mats. Stops the cookies from sticking, simple as that!
Cookie scoop (optional). I like using one, but spoons work just fine.

Right then! Now that you’ve got all your bits and bobs sorted, you're ready to tackle the comfort baking . Next, we're diving straight in.

Let's get these dessert recipes under way!. You’ll be churning out those baking cookies like a pro!

Cooking Method: Let's Bake Some Magic!

Honestly, there's nothing quite like the smell of freshly baked cookies wafting through the house, is there? Today, we're diving into the wonderful world of baking sweets with a super easy, crowd pleasing recipe for oatmeal raisin cookies .

These aren't just any cookies, mind you. These are chewy cookies , spiced cookies that'll make you wanna curl up with a classic cookie and a cuppa.

It's total comfort baking , mate!

Prep Steps: Getting Your Ducks in a Row

First, let's get organised. That's your mise en place . Melt 1 cup of butter. Measure your sugars, flour, oats, and spices.

Plump those raisins! Soak 1 cup of raisins in warm water for 10 minutes . This makes them lovely and juicy.

Safety wise, just don't burn yourself on the oven. You know, common sense stuff.

step-by-step Process: Biscuit Brilliance

Alright, let's get to it!

Preheat your oven to 375° F ( 190° C) . Line your baking sheets.
Cream together ¾ cup brown sugar, ¾ cup white sugar, and your melted butter.
Beat in 2 eggs and 1 teaspoon of vanilla.
Whisk together 1 ½ cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon salt.
Gradually add the dry to the wet. Mix until just combined.
Fold in 3 cups oats and the plumped raisins.
Drop by rounded tablespoons onto the baking sheets.
Bake for 10- 12 minutes . The edges should be golden.

Pro Tips: Level Up Your Bake

Don't overmix the dough! Overmixing leads to tough cookies. Nobody wants that. If your butter is too hot, it'll melt the sugar.

Then your cookies will spread too thin! Also, for a deeper flavour, try using brown butter. It adds a wonderful nutty depth.

make-ahead option : You can freeze the cookie dough balls. Just bake them straight from frozen! Add a few minutes to the baking time, that's all.

Honestly, these homemade cookies are a game changer. It's the easy cookie recipe you've been waiting for. Perfect with a cup of tea on a rainy day.

These oatmeal raisin cookies are a guaranteed hit. Enjoy your dessert recipes !

Recipe Notes

Alright, let's talk shop about these Chewy Spiced Oatmeal Raisin Cookies ! This isn't just another cookie recipe . It's an invitation to comfort baking .

I want your homemade cookies to be the best! You know? Like, bakery worthy but straight from your oven. So, here are a few nuggets of wisdom I've picked up over the years while mastering the art of baking sweets .

Serving Suggestions: Treat Yourself!

First things first, presentation. Don't just chuck them on a plate, yeah? Consider this: stack a few on a cute vintage plate.

Or, serve them warm with a scoop of vanilla ice cream. They're fantastic with a cuppa Earl Grey, if you're feeling fancy.

Honestly, the perfect after dinner treat or a mid-afternoon pick-me-up.

Storage Tips: Keep 'Em Fresh

Once cooled, store these classic cookies in an airtight container. They'll stay chewy for about 3-4 days at room temperature.

If you want to keep them longer, chuck 'em in the freezer. They're great for up to 2 months! Just let them thaw before digging in.

To reheat? Pop them in the oven at 350° F ( 175° C) for a few minutes.

Variations: Spice It Up!

Fancy a twist? Try adding chopped walnuts for extra crunch. Or, swap out some of the raisins for chocolate chips.

I mean, who doesn't love a chocolate chip oatmeal raisin cookie ? For a gluten-free version, use a gluten-free flour blend.

You know, easy peasy. A friend of mine made these with apple sauce one time. Don't ask.

Nutrition Basics: A Little Treat

Let's be real. These aren't health food. BUT they do have oats! So, there's a little fiber. One cookie has about 150 calories.

So, they're good enough to fill you up! Consider, though, they do include other items that are not that healthy, so keep in mind moderation is good.

These spiced cookies are so simple to make. Grab these easy cookie recipes , bake them yourself. Baking cookies is meant to be fun! So, get in the kitchen, crank up the tunes, and enjoy the process.

And don't worry about being perfect. Imperfect homemade cookies still taste amazing. Promise!

Frequently Asked Questions

Why did my oatmeal raisin cookies turn out hard as rocks? I thought baking sweets was supposed to be fun!

Oh dear, that's no good! Hard cookies usually mean either too much flour or overbaking. Double check your flour measurement spoon it into the measuring cup instead of scooping, and level it off.

Also, make sure you're not baking them for too long; they should be golden around the edges but still slightly soft in the center. They'll firm up as they cool, like a proper biscuit should!

Can I make these oatmeal raisin cookies ahead of time? Like, could I prepare the dough the day before?

Absolutely! Chilling the dough actually helps the flavors meld and can result in a slightly chewier cookie. Just wrap the dough tightly in plastic wrap and store it in the fridge for up to 24 hours.

When you're ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly before scooping and baking. It's a great way to get a head start on your baking sweets!

I'm not a fan of raisins. What else can I add to these oatmeal cookies?

No worries, we can customize these! Chocolate chips are a classic substitute milk, dark, or semi sweet, take your pick. Chopped walnuts or pecans would add a lovely nutty crunch. Dried cranberries or chopped dates would also be delicious. Think of it like jazz; stick to the structure, but experiment.

How should I store these oatmeal raisin cookies to keep them nice and chewy?

To keep your cookies chewy and delicious, store them in an airtight container at room temperature. A piece of bread thrown into the container will help maintain moisture, or you can store them with an apple slice if you don't want a bread taste. They'll typically stay fresh for about 3-5 days.

If you want to keep them longer, you can freeze them for up to 2 months; just make sure they are sealed well in a freezer safe container.

Are oatmeal raisin cookies actually healthy?

Well, let's be honest, they're still cookies, so they're not exactly a health food! However, oats do provide some fiber, and raisins offer a bit of iron. To make them a bit healthier, you could reduce the amount of sugar or substitute some of the all-purpose flour with whole wheat flour.

You can also add less butter by substituting with apple sauce or mashed bananas.

Can I make these into a Vegan recipe?

Yes, you can. Replace the butter with margarine, the eggs with egg replacers and ensure that all other ingredients used are vegan friendly.