Vegan Mummy Dogs Spooky Plantbased Appetizers
Recipe Introduction
Quick Hook
Are you ready to spookify your Halloween menu? Looking for easy halloween appetizers ? Then get ready to meet these adorable Vegan Mummy Dogs ! Honestly, I think these are the perfect blend of spooky and yummy.
They’re a great way to get everyone involved in the kitchen.
Brief Overview
These plant based appetizers are a vegan twist on a classic. They're perfect for halloween party food . They're super easy to make.
Even better? This recipe only takes about 35- 40 minutes. You'll end up with 8 cute Vegan Mummy Dogs to feed your little monsters.
Main Benefits
These aren't just spooky; they're also secretly wholesome! They're made with vegan sausage recipes and vegan puff pastry recipes , so you get a good dose of protein and fiber.
Serve these up at your next vegan halloween party or as a fun after school snack. I reckon this recipe is special because it's a fun way to show that halloween themed food can be delicious vegan and kid-friendly .
Want to wow your guests with scary halloween food ? Let’s get to the ingredients!
Ingredients for Spooky Plant Based Fun
Time to gather your supplies for these totally amazing vegan halloween appetizers ! Don't worry, you probably have most of this in your kitchen.
What You'll Need
- 8 Vegan Sausages (approx. 4oz each). I usually use Beyond Meat or Field Roast
- 1 package (14.1 oz) Vegan Puff Pastry . Make sure it's vegan !
- 1 tablespoon Plant based Milk. Almond, soy, or oat work great
- 2 tablespoons Yellow Mustard. For those creepy eyes!
- Optional: Black Sesame Seeds. For extra spooky pupils
Equipment Essentials
- Baking Sheet
- Parchment Paper
- Pizza Cutter or Knife
- Small Bowl
- Pastry Brush (optional)
- Toothpick or Skewer
Getting Ready to Make Vegan Halloween Appetizers
Okay, let's talk ingredients and equipment for our super fun vegan Halloween appetizers . We're making mummy dogs , those plant based appetizers that are just adorable! Honestly, this is such an easy Halloween appetizer , even kids can help.
Main Ingredients for Spooky Fun
Here’s what you'll need to conjure up these Halloween themed food :
- 8 Vegan Sausages: About 4oz (113g) each. I like Beyond Meat or Field Roast because they taste amazing! You know, sometimes vegan sausages can be a bit watery. Pat them dry before wrapping.
- 1 package (14.1 oz/400g) Vegan Puff Pastry: This is key, make sure it's vegan. Thaw it according to the package. Puff pastry is magical! It makes everything flaky and delicious.
- 1 tablespoon Plant based Milk: Soy, almond, or oat works great. We're using it to brush the pastry.
- 2 tablespoons Yellow Mustard: For the eyes! Essential for making them look like scary Halloween food .
For the Puff Pastry, ensure it's labeled vegan puff pastry recipes . Honestly, finding a good one can be tricky. The trick is to ensure the pastry is not super thin.
Seasoning Notes for These Halloween Appetizers
These Halloween recipes vegan don't need much seasoning. The sausages are already flavourful!
- Essential Spice Combo: A tiny pinch of chili flakes added to the puff pastry before wrapping can add a kick. Talk about a surprise! Or use spicy vegan sausage rolls ?
- Flavor Enhancers: If you’re feeling fancy, a brush of maple syrup before baking makes them extra golden.
- Substitution Options: No mustard? Vegan mayo or black olive tapenade work too!
Equipment Needed for the Best Vegan Halloween Party
You don’t need much to whip up these vegan Halloween finger foods :
- Baking Sheet: A must, obviously!
- Parchment Paper: This ensures the vegan Halloween appetizers don't stick.
- Pizza Cutter or Sharp Knife: For cutting the puff pastry. Honestly, the pizza cutter is so much easier.
- Small Bowl: For the plant based halloween recipes .
- Pastry Brush: Not essential, but makes brushing the milk easier.
- Toothpick or skewer: is required to add the eyes.
That's it! Remember, we're aiming for fun and kid-friendly Halloween food . No need to stress. Let’s get cooking.
Vegan Mummy Dogs: Spooky Plant Based Appetizers for your Halloween Bash!
Okay, confession time. Halloween is my absolute favourite holiday. Forget the tricks, it's all about the treats, especially the vegan halloween appetizers ! And this year, I'm bringing back a classic with a plant based twist: Vegan Mummy Dogs ! Honestly, these are so easy.
Even I can't mess them up. These are perfect if you are throwing a vegan halloween party . They're so fun to make, and even more fun to eat.
Trust me, these easy halloween appetizers are a guaranteed crowd pleaser, and a great addition to any spread of halloween appetizers .
Think vegan sausage rolls meet scary halloween food . I am sure even the pickiest eaters will devour them.
Prep Steps: Unleash Your Inner Mummy Maker!
Before we dive into wrapping our vegan sausages like ancient Egyptians, let's get our ducks in a row, shall we? Mise en place , darling! First, grab your vegan sausages .
Beyond Meat or Field Roast are my go-to, but any will do. Then, make sure your vegan puff pastry is thawed, but still cold.
I cannot stress this enough. We are talking about saving time, so be organized. Get your baking sheet lined with parchment paper too! And a word to the wise, keep the mustard for the eyes in a safe place, away from any tiny hands that might want to create spooky artwork before the baking is done.
step-by-step: From Sausage to Spooky!
- Preheat your oven to 375° F ( 190° C) . Honestly, don't skip this step. No one likes a soggy bottom.
- Unfold your thawed vegan puff pastry and cut it into thin, ½ inch strips. A pizza cutter is your best friend here, honestly.
- Wrap each vegan sausage with the pastry strips, overlapping a bit. Leave a little "face" showing. Cute, right?
- Brush the mummies with plant based milk for that golden brown glow. Pop them on the baking sheet.
- Bake for 15- 20 minutes , until golden and puffed. Keep a close eye!
- Let them cool a tad, then use mustard to create the eyes. Black sesame seeds? Fancy!
- Serve these easy vegan halloween treats immediately for maximum spooky cool points!
Pro Tips: Mummy Master Secrets!
Want to take your mummy dogs to the next level?
- Don't overcrowd the baking sheet. They need space to breathe and get golden.
- Keep that puff pastry cold! If it gets sticky, chill it for a few minutes.
- Avoid overdoing the mustard eyes. A little goes a long way.
These plant based appetizers are perfect for a kid-friendly halloween food spread or a sophisticated halloween party food table. They're sure to be a hit, no matter who you're serving.
Looking for other halloween recipes vegan ? Why not try some vegan halloween finger foods ! Enjoy your spooky vegan snacks !
Recipe Notes to Die For (Figuratively, of Course!)
Alright, ghoulfriends, let's dive into the nitty gritty of making these vegan halloween appetizers extra special. These mummy dogs are super easy, but a few tips and tricks can make them screamingly good.
Honestly, even if you are not into the whole halloween party food thing, these are so yummy that you'll make them even without a holiday.
Serving Suggestions: Spooktacular Presentation
Presentation is everything, especially when it comes to scary halloween food ! I love to arrange these easy halloween appetizers on a platter with a side of vegan ketchup for dipping.
Think blood red marinara, or maybe a smoky BBQ sauce.
For extra spooky points, add some edible eyeballs. You know, those candy ones? So fun. A "graveyard" dip is a hit too! It’s guacamole with tombstone shaped tortilla chips.
Don't forget the drinks. A bright green "Witches' Brew" (aka a vegan smoothie) is the perfect complement.
Storage Tips: Keeping Your Mummies Fresh
Got leftovers? (Doubtful, but hey, it happens). These vegan halloween appetizers are best enjoyed fresh.
If you do need to store them, pop them in the fridge in an airtight container. They'll keep for up to 3 days.
Reheat them in the oven ( 350° F/ 175° C ) for a few minutes to crisp up the puff pastry appetizers .
Freezing isn't ideal, as the pastry can get a bit soggy. But hey, desperate times, right? If freezing is your only option, wrap each mummy dog individually in plastic wrap before placing them in a freezer bag.
Variations: Because Everyone's Different
Want to switch things up? No problem!
For a spicy kick, add a pinch of chili flakes to the vegan puff pastry recipes before wrapping. Or grab some vegan sausage recipes that has spice.
Need a gluten-free option? Just use gluten-free puff pastry. Easy peasy. Or change up the filling for these fun vegan halloween finger foods .
These are also perfect for those looking for some vegetarian halloween appetizers .
Nutrition Basics: Healthy ish Halloween Fun
Okay, let's be real. These are halloween snacks vegan , but they're still a treat. BUT! They're a better treat than the usual suspects.
The plant based appetizers offer some protein and fiber, thanks to the vegan sausages . Plus, you're skipping all the processed meat. Win-win!
Each mummy dog has approximately 250-300 calories , and is perfect for serving up something kid-friendly halloween food that they won't say eww too.
So there you have it! These easy vegan halloween treats are sure to be a hit at your vegan halloween party or halloween themed food event.
Don't be afraid to get creative and have fun.
Now go forth and create some spooky vegan snacks ! I'm sure your guests will agree this is halloween food ideas at its finest!
Frequently Asked Questions
Are these vegan Halloween appetizers difficult to make? I'm not exactly Mary Berry in the kitchen!
Absolutely not! These Vegan Mummy Dogs are super easy. They're more about assembly than actual complicated cooking. If you can wrap a sausage in pastry (and let's be honest, who can't?), you've got this. Think of it as sausage rolls, but with a spooky twist!
Can I make these vegan Halloween appetizers ahead of time?
You can prep the Mummy Dogs ahead of time by wrapping the sausages in the puff pastry and storing them, unbaked, in the fridge for up to 24 hours. Just remember to add the mustard eyes after baking! You can also bake them ahead, but the pastry is best served fresh from the oven for maximum flakiness.
If you must pre-bake, a quick warm-up will do the trick.
I can't find vegan sausages that I like. Can I substitute something else in these vegan halloween appetizers?
Absolutely! If vegan sausages aren't your cup of tea, try using pre-cooked vegan "meatballs" sliced in half lengthwise, or even firm tofu cut into sausage shapes. You could also experiment with other plant based protein sources. Get creative - this is Halloween, after all!
What's the best way to store leftover Vegan Mummy Dogs? I accidentally made enough to feed a small army of ghouls!
Store any leftover Mummy Dogs in an airtight container in the fridge for up to 3 days. When reheating, use an oven or air fryer to re-crisp the pastry. Microwaving them will make the pastry soggy, which is definitely not the "bake off showstopper" vibe we're going for!
My puff pastry always ends up a sticky mess! Any tips for working with it when making these vegan Halloween appetizers?
Puff pastry's a bit of a diva, isn't it? The key is to keep it cold. Work quickly and on a lightly floured surface. If it starts to get too soft, pop it back in the fridge for 5-10 minutes to firm up. And make sure you're using vegan puff pastry not all of them are!
I'm allergic to mustard! What else can I use for the eyes on these vegan halloween appetizers?
No worries at all! If mustard is off the cards, try using vegan mayo tinted with a tiny drop of green food coloring for a spooky look, or even small dollops of black olive tapenade for a more savory option. You could also get creative and use small pieces of nori seaweed for a black, wide eyed effect!
Vegan Mummy Dogs Spooky Plantbased Appetizers
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
