Sweet Potato Rounds with Spicy Avocado Crema

Sweet Potato Rounds With Spicy Avocado Crema

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:12-15

Ingredients:

• 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds (approximately 500g)
• 2 tablespoons olive oil (30ml)
• ½ teaspoon smoked paprika (2.5ml)
• ½ teaspoon garlic powder (2.5ml)
• Salt and freshly ground black pepper to taste
• 2 ripe avocados (approximately 300g)
• ¼ cup lime juice, freshly squeezed (60ml)
• 2 tablespoons chopped fresh cilantro (coriander) (30ml)
• 1 small jalapeño pepper, seeded and minced (adjust to taste for heat)
• 2 tablespoons water (30ml)
• ½ teaspoon salt (2.5ml)
• Red pepper flakes (Optional)
• Extra cilantro sprigs (Optional)

Instructions:

• Preheat oven to 400°F (200°C). In a large bowl, toss sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper.
• Arrange sweet potato rounds in a single layer on a baking sheet lined with parchment paper (if using). Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
• While the sweet potatoes are roasting, combine avocados, lime juice, cilantro, jalapeño, water, and salt in a blender or food processor. Blend until smooth and creamy.
• Once the sweet potato rounds are cool enough to handle, top each round with a spoonful of the spicy avocado crema.
• Sprinkle with red pepper flakes and garnish with cilantro sprigs, if desired. Serve immediately.

Nutrition Facts

Calories:150

Fat:11g

Fiber:4g

Recipe Info

Category:Appetizer

Cuisine:Mexican

Recipe Introduction

Quick Hook

Ever stared into your fridge thinking, "What on earth can I make?" Honestly, that's me most days. But, my friend, these vegan sweet potato appetizers are the answer.

You get that sweet-savoury hit with a spicy kick.

Brief Overview

These sweet potato bites are inspired by the vibrant flavours of Mexico, with a healthy, plant-based spin. They're super easy to make – think 45 minutes from start to finish.

This recipe yields about 12-15 delicious nibblers.

Main Benefits

These bad boys are packed with vitamin A from the sweet potatoes. Plus, the avocado crema is loaded with healthy fats.

Serve these healthy appetizers at your next gathering or as a yummy vegan snack recipes . What makes them special? The unexpected flavour explosion!

Sweet Potato Rounds: Roasting to Perfection

Let's talk ingredients. You'll need two medium sweet potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Make sure you slice the sweet potatoes into even, half-inch rounds for uniform cooking.

Now, here is my personal experience on roasting sweet potatoes. I once overcrowded the baking sheet, and they ended up steaming instead of roasting. Don't do that! Spread them out nicely.

Avocado Crema: The Secret Weapon

For the avocado crema recipe , grab two ripe avocados, lime juice, cilantro, a jalapeño, water, and salt. Blend it all together until smooth.

If you are not a spicy-ensoiast, remove the seeds from the jalapeño pepper for a milder flavour.

I remember one time I forgot the cilantro. The crema was still good, but it missed that fresh, zesty kick. Always double-check your ingredients!

Assembling Your Vegan Sweet Potato Masterpiece

Once the sweet potatoes are roasted and slightly cooled, spoon a dollop of that creamy vegan mexican appetizers on top.

Garnish with red pepper flakes and extra cilantro if you're feeling fancy. Serve immediately. Trust me, these easy vegan appetizers won't last long.

If you want to try gluten-free vegan appetizers you should ensure your spices are gluten-free.

Alright, let's dive into what you'll need for these absolutely banging vegan sweet potato appetizers . Honestly, this is where the magic happens.

And don't worry if you haven't got the fanciest gear – we're all about making it work.

Ingredients & Equipment: Let’s Do This!

Main Ingredients: Sweet Potato Goodness!

Okay, let's nail down the ingredients. For the sweet potato rounds, you'll need 2 medium sweet potatoes. That's around 500g . Slice 'em into ½-inch thick rounds.

You'll also need 2 tablespoons of olive oil ( 30ml ), ½ teaspoon smoked paprika ( 2.5ml ), and ½ teaspoon garlic powder ( 2.5ml ). Don't forget salt and pepper!

For the avocado crema, grab 2 ripe avocados ( 300g ), ¼ cup fresh lime juice ( 60ml ). Also, 2 tablespoons chopped cilantro ( 30ml ), 1 small jalapeño.

You'll need 2 tablespoons of water ( 30ml ), and ½ teaspoon of salt ( 2.5ml ).

• For the sweet potatoes, go for firm ones without soft spots!
• For the avocados, give them a gentle squeeze. They should yield slightly.

Seasoning Notes: Spice Up Your Life!

Smoked paprika is key for that smoky sweetness. Garlic powder adds a nice, subtle flavour. For a bit of heat, jalapeño is the way to go.

No jalapeño? A pinch of cayenne pepper will do. Cumin or chili powder are also brilliant additions for flavour variation if you are feeling experimental with those spicy appetizers.

A bit of lime juice brightens everything. Cilantro gives it that fresh, vegan mexican appetizers vibe. If you're not a cilantro fan, use parsley instead.

But honestly, cilantro makes it pop. I make sure I always have it at hand when doing anything vegan appetizers with mexican inspirations.

Equipment Needed: Keep It Simple

You'll need a baking sheet. Parchment paper makes cleanup easier. A large bowl for tossing the sweet potatoes. A blender or food processor for the avocado crema is really important.

Finally, a small bowl to serve it all in. Don't worry if you don't have parchment paper. A lightly oiled baking sheet works fine! If you don't have a blender, mash the avocado by hand.

It won’t be as smooth, but it'll still taste awesome. A potato masher works a charm for this.

These simple sweet potato recipes are the basis for all sort of great plant-based appetizers . Get creative, experiment and add your own spin!

Cooking Method: Roasting Sweet Potato for Vegan Appetizers

Alright, let's talk about roasting. Roasting sweet potatoes is the key to making these crazy delicious vegan sweet potato appetizers .

It's simple, but there are tricks to get it right. Honestly, I've messed it up more times than I care to admit.

Now, you can whip up some killer sweet potato recipes , even these sweet potato appetizer bites

Prep Steps: Sweet Potato Perfection

First, mise en place is essential, proper chefs know! Peel 2 medium sweet potatoes. Then, slice them into ½-inch thick rounds.

Aim for uniform size. This ensures even cooking. For time-saving tips, prep your spicy avocado crema while the potatoes roast.

Always be careful with your knife! Keep those fingers out of the way. Healthy appetizers don't need any accidents.

Step-by-Step: Roast to Deliciousness

1. Preheat your oven to 400° F ( 200° C) .
2. In a large bowl, toss the sweet potato rounds with 2 tablespoons olive oil, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, salt, and pepper.
3. Arrange the rounds in a single layer on a baking sheet. Use parchment paper for easier cleanup, trust me.
4. Roast for 20- 25 minutes . Flip them halfway through. Look for a slightly caramelized edge.
5. Let them cool a bit before topping with the avocado crema vegan .

Pro Tips: Level Up Your Roast

Don't overcrowd the baking sheet. This steams, not roasts. Trust me I have learned this the hard way when creating delicious vegan party food .

For easy vegan appetizers , buy pre-sliced sweet potatoes. Though, slicing yourself is always better. If you want healthy vegan snacks , skip the oil and use a silicone mat.

Plant-based appetizers are easily customizable.

Recipe Notes: Level Up Your Vegan Sweet Potato Appetizers

Right then, let's talk shop about these amazing vegan sweet potato appetizers . Honestly, this isn't just a recipe; it's a blueprint for deliciousness.

So here are some handy tips and tricks to make your life easier, and your vegan party snacks even tastier.

Serving Suggestions: Making It Look Fancy (Or Not!)

Presentation is key, you know? Plating up these little beauties is easy peasy. I like to arrange them artfully on a platter.

Think about it: sweet potato appetizer bites look extra inviting that way. A few sprigs of fresh cilantro add a pop of colour.

For drinks, a light and zingy margarita is a winner. Or, if you're feeling less boozy, a sparkling water with a lime wedge works a treat.

On the side, some black bean and corn salsa complements the Mexican inspired vegan vibe.

Storage Tips: Keeping It Fresh

Refrigerating leftovers is a doddle. Just pop the sweet potato rounds and avocado lime crema vegan into separate containers. This stops the rounds from going soggy.

They'll happily keep for about 2 days.

Freezing isn’t really recommended. The sweet potatoes lose their texture. The avocado crema recipe doesn't freeze well either. Honestly, it’s best to eat them fresh!

Reheating? A quick zap in the microwave will do the trick. Or, if you want them crispy again, a few minutes under the grill works wonders.

Variations: Mix It Up a Bit

Feeling adventurous? Why not add a pinch of cumin or chili powder to the sweet potatoes before roasting? It gives them a lovely smoky flavour.

For a gluten-free vegan appetizers version, just make sure your spices are certified gluten-free. Easy peasy! For those watching the waistline, try using a silicone baking mat instead of oil for roasting - boom, oil-free sweet potato recipes

Looking for sweeter easy sweet potato appetizers ? A drizzle of maple syrup is all you need!

Nutrition Basics: Good for You (and Delicious!)

Each serving of these healthy appetizers is roughly 150 calories. They're packed with fibre and healthy fats. Plus, sweet potatoes are a great source of vitamins.

So, you can enjoy these vegan snack recipes guilt-free! They're totally plant-based appetizers .

Go On, Give It a Go!

So there you have it. All you need to know to nail these vegan sweet potato appetizers . They are surprisingly easy vegan appetizers .

Don't be scared to experiment with flavors and make them your own. Most importantly, have fun and enjoy the process! Now, go get your bake on!.

You'll have the spicy appetizers you want in no time.