The Ultimate Homemade Neapolitan Pizza

Recipe Introduction: The Ultimate Homemade Neapolitan Pizza

Ever wondered how do you make pizza that rivals your favourite Italian restaurant? Forget those cardboard-y frozen pizzas! I’m going to show you how to make a truly authentic, delicious Neapolitan pizza right in your own kitchen.

Get ready for that perfectly blistered crust, tangy tomato sauce, and creamy mozzarella!

Quick Hook

This Italian pizza recipe brings a slice of Naples to your home. Best homemade pizza will be yours. It's all about the flavour, that perfect balance of sweet, tangy, and savoury.

Brief Overview

Neapolitan pizza, originating from Naples, Italy, is a celebration of simplicity. This authentic pizza recipe focuses on fresh, high-quality ingredients.

This is a medium difficulty recipe. Plan for roughly 2 hours 38 minutes to 4 hours 42 minutes, which includes the dough resting.

This recipe yields two glorious 12 inch pizzas.

Main Benefits

Pizza making at home offers a delicious and nutritious meal! Using fresh ingredients means you're in control of what goes into your body.

It is perfect for a casual Friday night with friends or a cosy family dinner. Homemade pizza crust is special because it’s made with love.

.. and tastes amazing.

Ready to get started? Here's what you'll need:

Dough Ingredients

You'll need 400g (14 oz) of 00 flour (or bread flour). Plus 300ml (1 1/4 cups) of lukewarm water, about 105- 115° F/40- 46° C.

And also 7g (1 packet/ 2 1/4 teaspoons) of active dry yeast. Don't forget 10g (2 teaspoons) of fine sea salt and 2 tablespoons of olive oil.

Trust me, the best pizza dough recipe starts with these simple ingredients.

Sauce Ingredients

Grab a 400g (14 oz) can of whole peeled tomatoes (San Marzano, if you can find them!). You'll also need 1 clove of minced garlic, 1 tablespoon of olive oil, and 1/2 teaspoon of dried oregano.

Season with salt and pepper to taste. For Homemade pizza sauce , these basic ingredients are key.

Topping Ingredients

250g (9 oz) of fresh mozzarella, is the best. Especially buffalo mozzarella, sliced or torn. And also fresh basil leaves, extra virgin olive oil for drizzling, and a pinch of sea salt flakes (optional).

Opening and closing paragraphs

Knowing how do you make pizza will empower you to create restaurant quality pizza at home. The smell of that freshly baked Neapolitan pizza recipe filling your kitchen is an experience you'll love.

Enjoy!

Ingredients

• Dough Ingredients : 400g 00 flour, 300ml lukewarm water, 7g active dry yeast, 10g fine sea salt, 2 tablespoons olive oil
• Sauce Ingredients : 400g canned tomatoes, 1 minced garlic clove, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, salt and pepper
• Topping Ingredients : 250g fresh mozzarella, fresh basil leaves, extra virgin olive oil, sea salt flakes

Ingredients & Equipment: Let's Get This Pizza Party Started!

Alright, ready to dive in? Before we get our hands floury, let's talk about what we need. This Homemade Pizza Crust is all about quality.

It's not just about how do you make pizza ; it's about how do you make amazing pizza. Honestly, good ingredients make all the difference, right?

Main Ingredients for the Best Pizza Dough Recipe

Here's what you'll need for two 12 inch pizzas:

• Dough Time! : 400g (14 oz) of 00 flour (or bread flour). Think of this as your canvas. We want to achieve the Best Homemade Pizza . I used to skip the flour and use all-purpose when I was younger, so glad I finally wised up
• Water: 300ml (1 1/4 cups) of lukewarm water ( 105- 115° F/40- 46° C ). This activates the yeast.
• Yeast: 7g (1 packet/ 2 1/4 teaspoons) active dry yeast. It is what gives our pizza dough that perfect, airy texture. My first batch used yeast from the dollar store. Safe to say it was a disaster.
• Salt: 10g (2 teaspoons) fine sea salt. Very important for flavor.
• Olive Oil: 2 tablespoons . A little touch of luxury.

Quality Check: If you are using 00 flour make sure it's finely milled and feels silky, that indicates it has been stored right.

Seasoning & Flavor: Italian Pizza Recipe at Home

Let's talk flavor bombs:

• Essential Spices: Oregano is a must have for that authentic pizza recipe taste. The smell takes me back to my favorite little trattoria in Rome.
• Flavor Enhancers: Garlic! Don’t be shy. A little minced garlic in your Homemade Pizza Sauce really elevates things.
• Quick Swaps: No oregano? Italian seasoning will do. Fresh garlic is always best, but garlic powder works in a pinch.

Gear Up! Pizza Making at Home

You really don't need a ton of fancy gadgets. Think simple.

• Must Haves: A large mixing bowl (or stand mixer if you're feeling fancy), a baking sheet or pizza stone, and an oven.
• Nice-to-Haves: A pizza peel is helpful for getting the pizza in and out of the oven, but a rimless baking sheet works too.
• Household Hacks: No pizza stone? No problem! An inverted baking sheet works just fine. I've even used a cast iron skillet when I'm feeling rustic. This is definitely an easy Pizza Dough Recipe .

The Ultimate Homemade Neapolitan Pizza Adventure

Alright, let's get cracking! "How do you make pizza?" is the million dollar question, isn't it? Everyone's got their favourite. This Italian pizza recipe is designed to be easily made at home.

Forget soggy supermarket slices! This recipe teaches you how to make pizza at home. The authentic pizza recipe has a perfectly blistered crust with flavourful toppings.

Bellissimo!

Prep Steps: Your Mise en Place Mission

First, let's get organized. This is the secret to stress free cooking, honestly. We're talking about mise en place , which fancy chefs use.

Essential mise en place involves measuring out all ingredients before you start. Crush tomatoes, mince garlic, slice that yummy mozzarella.

Time saving organization tips: Prep all the things and have them ready. It will go fast. For safety, remember to wash your hands before, during, and after prepping.

step-by-step: Let's Get Saucy!

Ready? This Pizza making at home is super simple.

1. Dissolve 7g active dry yeast in 300ml lukewarm water. About 105- 115° F , you know?
2. In a bowl, mix 400g 00 flour (or bread flour) and 10g salt.
3. Add the yeast water and 2 tablespoons olive oil to the flour. Mix until it kinda comes together.
4. Knead the dough on a floured surface for 8- 10 minutes. It should be smooth and springy.
5. Form it into a ball, pop it in an oiled bowl, cover it, and let it rise in a warm place for 2- 4 hours . It should double in size. This is also a very Best Pizza Dough Recipe .
6. Preheat your oven to its highest temperature, 500- 550° F , with a pizza stone inside. Do it for at least 30 minutes . This is key for a crispy crust!
7. Shape the dough, add toppings, and bake for 8- 12 minutes or until it looks lush.

Pro Tips: Secret Pizza Ninja Moves

Hot, hot, hot is essential. Super hot oven is essential for a proper Neapolitan pizza recipe. This is one of those Pizza Dough Recipe Easy is followed by Italian cooks.

Dough handling needs to be gentle. If you are too hard the dough you will get a tough crust. Homemade Pizza Crust is best when treated softly.

Common mistakes: Overloading your pizza and handling the dough roughly. Less is more.

make-ahead options: You can make the dough ahead of time and keep it in the fridge for a day or two. Looking for the Best Homemade Pizza , then let's do this!

So that’s about it! Now go forth and conquer the pizza making world.

Recipe Notes

Right then, let’s chat about a few things. These tips will make sure how do you make pizza goes smoothly.

Honestly, even if you totally botch the first one, don't sweat it. Pizza is forgiving, and you'll get better. I've made some absolute shockers in my time.

Serving Suggestions

Forget boring plates. For plating and presentation ideas, think rustic. A wooden board is perfect for that Authentic pizza recipe vibe.

Complementary sides? A simple rocket salad with balsamic glaze is a winner. For drinks, an ice-cold beer or a glass of crisp Italian white wine works a treat.

Or go full Italian and grab a bottle of coke.

Storage Tips

So, you've got leftover pizza? Ace! For refrigeration guidelines, let the pizza cool completely before wrapping it well in cling film or foil.

It will last for up to 2 days. Freezing? Yeah, that's an option. Wrap individual slices tightly. For reheating instructions, the oven is best; it gets that Homemade Pizza Crust crispy again.

A frying pan works in a pinch too!

Variations

Want to mix it up? For dietary adaptations, use a gluten-free flour blend for the dough. It changes the texture, but still tastes great.

For seasonal ingredient swaps, in summer, add fresh tomatoes and basil straight from the garden, making it even more Italian pizza recipe .

Nutrition Basics

Simplified nutrition information? Each slice is around 350-400 calories. (obviously, Best Homemade Pizza depends on what goes on top, doesn't it?).

Key health benefits? Well, it's got tomatoes, which are good for you! Plus, it's a fantastic way to get everyone around the table, which is brilliant for mental wellbeing.

Making Pizza making at home is easier than you think! Don't let the Best Pizza Dough Recipe intimidate you. Grab your ingredients and give it a go.

You'll be enjoying your Pizza Dough Homemade in no time at all. It’s surprisingly simple to whip up a Pizza Dough Recipe Easy .

Soon you'll be making it like a Neapolitan pizza recipe !

Go on, have a go! You got this!