The Ultimate Garlic Herb Hasselback Potatoes

Q: What's the best way to keep from slicing all the way through my hasselback potatoes? I always end up with potato confetti!

Ah, the million-dollar question! The trick is to use the "chopstick trick." Place the potato between two chopsticks or wooden spoons. This acts as a guide, preventing your knife from going all the way through. Think of it like bumpers at the bowling alley – they're there to help you out!

Garlic Herb Hasselback Potato Recipe Crispy Perfection

By Sarah Chen-MartinezAugust 1, 2025

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4.06 (18 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy turning plain potatoes into something special? This hasselback potato recipe will rock your world. It's all about crispy edges and garlicky, herby goodness.

Brief Overview

Hasselback potatoes are Swedish royalty. They are from Stockholm and super yummy! This easy hasselback potato recipe is, well, easy. Prep takes 20 minutes, cooking another 45. This recipe makes 4 servings.

Main Benefits

This recipe is vegetarian. That makes it great for a meat free Monday. The herbs and garlic add flavour and goodness.

Let's Talk Spuds: The Ultimate Garlic Herb Hasselback Potatoes

These aren't your Nan's roasties. These are garlic herb hasselback potatoes . They have thin slices, like a fan. This is awesome because it lets the garlic butter seep in.

Get ready for crispy edges.

From Sweden With Love: What Makes These Potatoes Special?

This swedish potatoes recipe has its roots in Stockholm. It is super yummy. The Hasselbacken restaurant is where it all started. It has thin slices, a great twist on regular potatoes.

Ingredient Line Up: What You'll Need

You'll need 4 medium Russet potatoes. Get 4 tablespoons of unsalted butter, melted. Have 4 cloves of minced garlic ready.

Grab 2 tablespoons each of fresh parsley and thyme. You will also need 2 tablespoons of olive oil. Do not forget salt and pepper.

If you want a bit extra, get some flaky sea salt. Some rosemary sprigs are nice for garnish.

Honestly, the crispy hasselback potatoes are better with fresh herbs. But dried herbs will work too.

Tools of the Trade: Gear Up for Potato Perfection

The Ultimate Garlic Herb Hasselback Potatoes presentation

Get your sharpest knife. A cutting board is a must, obviously. Two wooden spoons or chopsticks will also be useful.

You need a small bowl. A pastry brush for the butter. And a baking sheet. Plus an oven.

You know, the chopstick trick saves lives. Okay, potato lives! I used to slice straight through them.

Slicing and Dicing: Prep Like a Pro

Place a potato between chopsticks. Carefully slice thinly. About 1/8 inch apart is perfect. Do not cut all the way through. Repeat this with the others.

Honestly, this takes a bit of practice. Don't worry if your first one looks a bit wonky. It will still taste amazing.

Let's Talk Spuds: Ingredients & Gear for Your Garlic Herb Hasselback Potatoes

Fancy making some crispy hasselback potatoes ? I've got you! Let's run through what you'll need. Honestly, it's mostly stuff you've probably got already.

These Garlic Herb Hasselback Potatoes will be an absolute game changer. I can't wait for you to taste the amazing result!

Main Ingredients: Let's Talk Taters!

Here's what you need for this easy hasselback potato recipe .

4 medium Russet potatoes (about 8 oz/225g each).
4 tablespoons (57g) unsalted butter.
4 cloves garlic, minced.
2 tablespoons fresh parsley, chopped.
1 tablespoon fresh thyme leaves.
2 tablespoons olive oil.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
Optional: Flaky sea salt.
Optional: Fresh rosemary.

Potato Quality: Russets are the key! They get super fluffy inside and crispy outside. Plus they make for the best air fryer potato recipes side dishes .

Seasoning Symphony: Herb-y Goodness

Garlic and herbs are a match made in heaven, innit? This combo really elevates the humble spud. If you are thinking about the best air fryer potatoes you can't go wrong with this recipe.

It really is a great twist on the classic Swedish potatoes recipe .

Garlic, Parsley & Thyme: This trio is essential.
Olive Oil: Helps the potatoes get nice and crisp.
Substitutions: No fresh herbs? 1 teaspoon dried Italian herbs will do.

Gear Up: What You'll Need

Don't worry, you don't need fancy gear to whip up this hasselback potato recipe .

Sharp knife: This is a must .
Cutting board: For obvious reasons.
2 Wooden spoons or chopsticks: To stop you slicing all the way through. Honestly, these are essential.
Small bowl: For the garlic herb butter.
Pastry brush: To slather on that good stuff!
Baking sheet: To bake those bad boys.
Oven: Set it to 400° F ( 200° C) .

Household Hacks: Don't have chopsticks? Skewers will do! This hasselback potatoes vegetarian recipe can be served with many dishes. If you follow my guide to roast them properly they will be extremely crispy hasselback potatoes .

Cooking Method: Hasselback Potato Recipe Bliss

Oh my gosh! Have you ever tried a hasselback potato recipe ? Honestly, they're a game changer. Forget boring old boiled spuds, these are next level.

My nan always said, "Presentation is everything, darling!" and these definitely deliver on that front. They look fancy, but are surprisingly easy.

Ready to make some magic?

Prep Steps: Mise en Place Magic

First, let's get organised. This is proper essential, yeah? You need 4 medium Russet potatoes , scrubbed clean. Get 4 tablespoons of melted butter , minced 4 cloves of garlic , and some chopped fresh herbs.

I use 2 tablespoons of parsley and 1 tablespoon of thyme . Olive oil, salt, and pepper are your mates too.

Safety first: Watch your fingers when slicing. I sliced myself the first time.

step-by-step: Hasselback Heaven

Potato between two wooden spoons. This is the secret! Slice thinly, about 1/8 inch apart.
Mix melted butter, garlic, and herbs. Mmm, that smells amazing!
Brush potatoes with olive oil, salt, and pepper. Get in all those nooks!
Bake at 400° F ( 200° C) for 30 minutes .
Baste with the garlic herb butter. Don't be shy now.
Bake for another 15 minutes , until golden and crispy.
Serve immediately. Watch them disappear. This easy hasselback potato recipe is going to blow your mind!

Pro Tips: Ace Your Best Air Fryer Potatoes Game

Wanna know my secrets? Score the potatoes before slicing. It helps them open up. Don't skimp on the butter. Butter = flavour.

These crispy hasselback potatoes are just phenomenal if you do that! Common mistake? Overbaking. Keep an eye on them. For a head start, prep the potatoes earlier.

Brush with oil, cover, and refrigerate. Then, just bake when you're ready. Sorted. Try our Air Fryer Potato Recipes Side Dishes too! These roasted hasselback potatoes are perfect with a roast dinner and make Hasselback Potatoes Vegetarian dish great for a side for BBQ.

The Garlic Herb Hasselback Potatoes are a great Swedish potatoes recipe.

Recipe Notes That'll Make You a Hasselback Potato Recipe Pro

Alright, so you're about to dive into the world of Hasselback potato recipes , huh? Awesome! But before you do, let's chat about a few extra bits and bobs that'll take your spuds from good to "Oh my gosh, where did you learn to cook like this?!" level.

Trust me, these tips are game changers.

Serving Suggestions: Show Off Your Crispy Hasselback Potatoes

Presentation matters, you know? Honestly, just slapping the Hasselback potatoes with garlic onto a plate feels a bit…unfinished. Think about it like this: are we going to wear old sweatpants to dinner? I didn't think so.

For plating, try arranging the Swedish potatoes recipe on a bed of fresh rocket. Drizzle a little extra olive oil over the top.

A sprinkle of flaky sea salt makes them look fancy. These potatoes are amazing.

As for sides, they're fantastic with roast chicken or grilled salmon. A fresh salad cuts through the richness. If you are having a BBQ, these Best Air Fryer Potatoes are a great side to grilled foods.

Storage Tips: Keep the Potato Party Going

Let's say you've got some leftover roasted Hasselback potatoes (unlikely, but hey, it happens). Here’s what you need to do.

Fridge wise, keep them in an airtight container for up to 3 days. They might lose some of their crispiness. Freezing is an option, but they can get a bit soggy when defrosted.

If you do freeze, reheat in the oven or air fryer to try and get some crisp back. To reheat, pop them back in a 350° F ( 175° C) oven until warmed through and the edges are crispy again.

Variations: Hasselback Potatoes Vegetarian Style and Beyond

Fancy mixing things up a bit? Course you do! These Easy Hasselback Potato Recipe are easy to change.

Try adding a sprinkle of cheese during the last few minutes of baking. Parmesan works a treat. For a vegan option, swap the butter for olive oil.

You can also add a pinch of red pepper flakes to the garlic herb butter for a spicy kick. If you haven't got fresh herbs, use 1 teaspoon of dried Italian herbs instead.

Nutrition Basics: Goodness in Every Slice

Okay, so these aren't exactly health food, but they're not terrible either. Each serving has around 250 calories , 4g of protein, and 15g of fat.

Remember that these are approximate values. Potatoes provide potassium and fiber. The herbs add antioxidants. Honestly, everything in moderation, right?

So there you have it! A few extra tips and tricks to make your Garlic Herb Hasselback Potatoes truly unforgettable. Now get in the kitchen and start cooking! You got this!

Delicious Roasted Hasselback Potatoes Secret Recipe

Frequently Asked Questions

What's the best way to keep from slicing all the way through my hasselback potatoes? I always end up with potato confetti!

Ah, the million dollar question! The trick is to use the "chopstick trick." Place the potato between two chopsticks or wooden spoons. This acts as a guide, preventing your knife from going all the way through. Think of it like bumpers at the bowling alley they're there to help you out!

Can I use any type of potato for this hasselback potato recipe, or are Russets really the only option?

While Russets are the gold standard for their fluffy interior and crispy exterior, you can definitely experiment! Yukon Golds will give you a slightly creamier result, but still delicious. Just avoid waxy potatoes like new potatoes, as they won't get as crispy.

It's like choosing between a pint of bitter or a smooth stout both great, but different experiences!

How do I get my hasselback potatoes extra crispy? Mine always seem a bit soggy in the middle.

Crispiness is key! First, make sure your oven is properly preheated. Second, don't be shy with the olive oil during the initial bake, getting it in between all the slices. Finally, consider bumping up the oven temperature for the last 5-10 minutes of baking, keeping a close eye to prevent burning.

Think of it as giving your spuds a final blast in a pizza oven!

I'm a vegetarian. Can I make a vegan version of this garlic herb hasselback potato recipe?

Absolutely! Simply swap out the butter for a good quality olive oil or a vegan butter alternative. Ensure your vegan butter is suitable for high heat cooking for best results. The garlic and herbs will still infuse plenty of flavour, making it a delicious and plant based side dish. It's a right proper win for everyone!

How long will leftover hasselback potatoes last, and what's the best way to reheat them without losing the crispiness?

Leftover hasselback potatoes will keep in the fridge for up to 3 days in an airtight container. To reheat, the oven is your best bet for maintaining that crispy exterior. Reheat at 350°F (175°C) for about 10-15 minutes, or until heated through.

A quick blast under the broiler for the last minute can help revive the crispiness, just watch them carefully so they don't burn!

Are hasselback potatoes healthy? What's the nutritional lowdown?

Hasselback potatoes can be part of a balanced diet, but it's all about moderation. The nutritional content largely depends on the amount of butter and oil used. They provide carbohydrates, fiber, and some vitamins, particularly if you leave the skins on.

To make them healthier, consider using less butter and more herbs, or opting for olive oil. Remember, everything in moderation, even a delightful spud!