Molten Chocolate Lava Cakes with Raspberry Coulis

Molten Chocolate Lava Cakes With Raspberry Couli

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Preparation time:20 Mins

Cooking time:12 Mins

Servings:4

Ingredients:

• 6 tablespoons (85g) unsalted butter, plus extra for greasing
• 1/4 cup (30g) all-purpose flour, plus extra for dusting
• 6 ounces (170g) bittersweet chocolate (70% cacao), coarsely chopped
• 2 large eggs
• 2 large egg yolks
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)
• 1 pint (about 2 cups or 280g) fresh raspberries, plus extra for garnish
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

Instructions:

• Grease and flour the ramekins thoroughly. Tap out any excess flour. Place in the refrigerator.
• In a double boiler or heatproof bowl set over simmering water, melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly.
• In a separate bowl, whisk together the eggs, egg yolks, sugar, and salt until pale and slightly thickened.
• Gently fold the melted chocolate mixture into the egg mixture. Gradually fold in the flour until just combined. Be careful not to overmix.
• Divide the batter evenly among the prepared ramekins.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the edges are set but the center is still soft. Don't be tempted to overbake! The center should wobble slightly.
• While the cakes are baking, combine the raspberries, sugar, and lemon juice in a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the raspberries have softened and the sauce has thickened slightly.
• Press the raspberry mixture through a fine mesh sieve to remove the seeds.
• Let the cakes cool in the ramekins for a minute or two. Carefully invert each cake onto a plate. Dust with powdered sugar, if desired. Serve immediately with the raspberry coulis and fresh raspberries.

Nutrition Facts

Calories	450 calories
Fat	30g
Fiber	2g

Recipe Info

Category	Dessert
Cuisine	French

Recipe Introduction: look into into Decadence

Ever had one of those days where only chocolate will do? Honestly, me too! These Molten Chocolate Lava Cakes are the answer.

These delicious chocolate recipes hit the spot. Think warm, gooey, and intensely chocolatey. They are finished with a tart raspberry coulis!

What's the Story Behind These Little Devils?

These little Baked Dessert Recipes are inspired by classic French desserts. These cakes are a sophisticated yet comforting treat. Don't be scared off.

It's surprisingly simple. Plus, you'll be serving up a dessert recipes for dinner party that looks like you slaved away for hours.

Making these Easy Baking Recipes Desserts doesn't take forever. You will spend around 20 minutes prepping, and 12- 15 minutes baking.

In under 40 minutes, you have four servings of pure bliss. This is the best quick chocolate dessert recipes !

Why You'll Obsess Over These

The deep chocolate flavor is truly satisfying. The best part? That molten center! The raspberry coulis brings a perfect tangy balance.

It helps the baking sweets not be too rich. These sweet snacks recipes are worth every single calorie. It's a real mood booster, especially on a rainy day.

These Brownie Cookies are more than just dessert. They are an experience. They are a treat you can whip up any time.

They are perfect when you want to impress. So, are you ready to unleash your inner chocolatier and make the molten chocolate cake recipe easy ? Let's get started with what you'll need.

First up, we have all the ingredients. You will also need the right equipment.

Alright, let's talk about what you'll need to make these dreamy Molten Chocolate Lava Cakes with Raspberry Coulis . Honestly, this is one of my go-to easy baking recipes desserts when I want something impressive but don't fancy spending all day in the kitchen.

This molten chocolate cake recipe easy is a guaranteed crowd pleaser.

Ingredients & Equipment

First, let's gather our supplies. It is time to get the gear to embark on a culinary adventure.

Main Ingredients

Here's what you'll need, laid out nice and easy. Remember, quality ingredients make all the difference, especially when it comes to chocolate recipes .

For the Lava Cakes:

• 6 tablespoons (85g) unsalted butter, plus extra for greasing the ramekins.
• 1/4 cup (30g) all-purpose flour, plus extra for dusting the ramekins.
• 6 ounces (170g) bittersweet chocolate ( 70% cacao ), coarsely chopped. This is the key ingredient! Get good quality stuff. Trust me, you'll taste the difference.
• 2 large eggs
• 2 large egg yolks
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• Powdered sugar for dusting

For the Raspberry Coulis:

• 1 pint (about 2 cups or 280g) fresh raspberries, plus extra for garnish. Fresh is best here, adds a proper zing.
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

Seasoning Notes

Okay, so there's not a massive amount of seasoning going on. This is more about pure, unadulterated chocolate indulgence. The salt in the cakes balances the sweetness.

The lemon juice in the raspberry coulis recipe cuts through the richness. Simple, but effective. If you don't have lemon juice, orange juice works in a pinch.

It is not really quick chocolate dessert recipes without options!.

Equipment Needed

You don't need anything fancy. Just the basics.

• 4 (6-ounce) ramekins. If you don't have ramekins, small oven safe bowls will do.
• Double boiler or heatproof bowl and saucepan. For melting the chocolate safely.
• Electric mixer (handheld or stand). Makes life easier but whisking by hand works too.
• Rubber spatula. Get every last bit of chocolate-y goodness!.

Now, I once tried making these without greasing the ramekins properly... disaster! Half the cake stayed stuck. So, learn from my mistakes, yeah? Proper prep is key!

These little delights are perfect for dessert recipes for dinner party or any occasion that calls for serious chocolate therapy.

They will be a success when baking sweets or baked dessert recipes . You can even call them fancy brownie cookies .

The most important thing is to keep a close eye on them in the oven. You are aiming for that molten center, not a chocolate lava cake with fresh raspberries that resemble a hockey puck.

You know?

Unleash Your Inner Chocolatier: Molten Chocolate Cakes

Oh my gosh, who doesn't love a good molten chocolate cake? Honestly, it's like a warm hug on a plate, right? These Molten Chocolate Lava Cakes with Raspberry Coulis are next level delicious.

Perfect for a dinner party or, let's be real, a Tuesday night treat. This recipe is not only one of the best Easy Baking Recipes Desserts but it's guaranteed to impress.

Prep Like a Pro, Bake Like a Boss

Before you even think about melting chocolate, get your mise en place sorted. This will make the whole process so much smoother.

First, grease and flour those ramekins. Then, pop them in the fridge. This helps the cakes release nicely. For time saving, measure out all your ingredients beforehand.

It's a game changer! Make sure your eggs are at room temp to avoid curdling.

Step-by-Step to Gooey Goodness

Ready to get baking sweets? Follow these simple steps and you'll be swimming in chocolatey bliss.

1. Melt 6 tablespoons (85g) unsalted butter with 6 ounces (170g) bittersweet chocolate in a double boiler until smooth. Let it cool slightly.
2. Whisk 2 large eggs , 2 large egg yolks , 1/4 cup (50g) granulated sugar , and 1/4 teaspoon salt until pale.
3. Gently fold the chocolate mixture into the egg mixture. Add 1/4 cup (30g) all-purpose flour and fold until just combined.
4. Divide the batter into the prepared ramekins.
5. Bake at 425° F ( 220° C) for 12- 15 minutes . Edges should be set, center still soft and wobbly.
6. While baking, simmer 1 pint (280g) raspberries with 2 tablespoons sugar and 1 tablespoon lemon juice for 5- 7 minutes .
7. Strain the raspberry mixture to remove seeds. This step takes your Raspberry coulis recipe to the next level.
8. Let the cakes cool slightly, then invert onto plates. Dust with powdered sugar. Serve with the raspberry coulis. This is one of the Quick chocolate dessert recipes that feels incredibly special!

Pro Tips for Chocolate Nirvana

Want to level up your chocolate recipes ? Here's the inside scoop.

• Don't overbake! Seriously. That's the biggest mistake. You'll lose the molten center! A little wobble is your friend.
• Make the batter ahead. You can keep it in the fridge for up to 24 hours . It's a perfect dessert recipes for dinner party.
• High quality chocolate is essential. Splurge a little. You won't regret it. Chocolate lava cake with fresh raspberries and vanilla ice cream is the classic pairing for this Baked Dessert Recipes. If you want Brownie Cookies go search another recipe.

Recipe Notes for Molten Chocolate Cakes

Honestly, these Molten chocolate cake recipe easy are seriously impressive. They might seem a bit fancy, like something you’d only find in a posh restaurant but they’re actually dead easy to make at home.

I remember the first time I tried this easy baking recipes desserts . It was my anniversary. I wanted to knock it out of the park with baked dessert recipes !

Plating Like a Pro: Serving Suggestions

Right, so you’ve got your lava cakes. They are still warm. Now what? First, presentation is key. A light dusting of powdered sugar makes them look extra special.

Think Bake Off! Serve each cake on its own plate. Swirl a generous dollop of the raspberry coulis recipe beside it.

Garnish with a few extra fresh raspberries. A scoop of vanilla ice cream is never a bad idea either. Coffee or a dessert wine would be top-notch.

These are killer dessert recipes for dinner party , trust me!

Storing for Later (If There's Any Left!)

Okay, so, realistically, there probably won't be any leftovers. But, if you somehow manage to resist the baking sweets siren call, here’s what to do.

For refrigeration, the baked cakes are best eaten fresh but can be stored in the fridge for up to 2 days.

Remember to cover them well. I would freeze the batter and add a few minutes to the cooking time. Reheat them in the microwave for about 30 seconds .

Just until warm, you don’t want to cook them any further.

Mix It Up: Variations on a Theme

Fancy a twist? I've got you. For a dietary adaptation, try using almond flour for a gluten free version of these brownie cookies .

For a seasonal swap, replace the raspberries with blackberries or strawberries when they're in season. I have tried with both, and they rock! They add a different dimension.

Or, add a teaspoon of instant coffee powder to the batter for a mocha kick.

Nutrition Lowdown

Okay, let's break it down. Each chocolate lava cake with fresh raspberries is about 450 calories. It has 6 grams of protein, 30 grams of fat, and 40 grams of carbs.

There are 30 grams of sugar as well. Obviously, this is a treat, not a health food. The dark chocolate does pack some antioxidants.

The fresh raspberries offer vitamins, and are great if you are looking for sweet snacks recipes. Enjoy in moderation, yeah? Also, it is a pretty good quick chocolate dessert recipes.

So there you have it. A foolproof guide to making chocolate recipes at home. Don't be scared to experiment, and most importantly, have fun! You got this!