Thai Red Curry: A Taste of Bangkok in Your Kitchen

Alright, let's dive into the delicious world of thai red curry recipe ! ever find yourself craving something bursting with flavour, something that just wakes up your taste buds? honestly, this recipe will do just that.

It's got that perfect balance of sweet, spicy, and savoury. oh my gosh! this is one the best chicken red curry that you can cook.

Thai Red Curry: Bangkok on a Plate

This red curry recipe isn't just any old curry. it’s your ticket to a quick trip to thailand. thai red curry is something special.

This dish is normally served in special ocassions such as wedding, birthdays, mother's days... i remember making this for my ex, and he thought i had ordered food from outside, no joke!.

I always use chicken, however, you can use any protein you like such as tofu, shrimp, beef. do not use pork

This thai red curry recipe is rated medium difficulty, takes about 45 minutes from start to finish. the payoff? enough thai red curry chicken to feed a family of four.

Honestly, i think you can make it much faster!

Thai Red Curry: A Taste of Bangkok in Your Kitchen Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon vegetable oil (15 ml)
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (450g)
• 1 medium onion, thinly sliced (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1 inch ginger, peeled and minced (approx. 15g)
• 2 tablespoons Thai red curry paste (30 ml)
• 1 (13.5 ounce) can coconut milk (400ml)
• 1 cup chicken broth (240 ml)
• 1 tablespoon fish sauce (15 ml)
• 1 tablespoon brown sugar (12g)
• 1 red bell pepper, sliced (approx. 120g)
• 1 (8 ounce) can sliced bamboo shoots, drained (approx. 225g)
• 1/2 cup frozen peas (approx. 75g)
• 1/4 cup fresh basil leaves, roughly chopped (approx. 6g)
• 1 lime, cut into wedges
• Cooked jasmine rice, for serving

Instructions:

• Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
• Add onion to the skillet and cook until softened. Add garlic and ginger and cook until fragrant. Stir in red curry paste and cook for 1 minute, allowing the flavours to bloom.
• Pour in coconut milk and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in fish sauce and brown sugar.
• Return the chicken to the skillet. Add bell pepper and bamboo shoots. Simmer until vegetables are tender and chicken is cooked through.
• Stir in frozen peas and basil. Cook until peas are heated through. Serve hot over jasmine rice, with lime wedges for squeezing.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:Thai

Why You'll Love This Thai Inspired Red Curry Chicken Soup

This recipe is pretty awesome for a few reasons. the coconut milk gives it that creamy, dreamy texture, and it’s surprisingly good for you! coconut milk has medium-chain triglycerides (mcts), which are apparently good for energy.

You know? i love making this chicken curry recipe when i want something comforting but not too heavy. it's perfect for a chilly evening or even a casual dinner party with mates.

I think you'll agree it's special because it's so customisable. i have this awesome red curry chicken recipes with coconut that you will love!

Time to gather those ingredients! We'll whip up some thai red curry chicken crockpot , but first ingredients!.

Alright, let’s dive into what you'll need to whip up this incredible thai red curry recipe ! honestly, it’s easier than you think, especially with my little tips and tricks.

I remember the first time i tried making this. oh my gosh, what a disaster! i skimped on the ingredients and totally messed up the spice balance.

Learn from my mistakes, yeah? use quality stuff, and you're golden.

Ingredients: The Flavour Foundation

These are the heroes of our Red Curry Recipe . Get them right, and the rest is a breeze.

Main Ingredients: Let's get cooking!

• Vegetable oil: 1 tablespoon (15 ml) . Anything neutral works.
• Chicken thighs, bite-sized: 1 pound (450g) . You can use breast too, but thighs are more forgiving. Thinking about doing a Chicken Red Curry ? This is it!
• Onion, thinly sliced: 1 medium (approx. 150g) . Brown ones are perfect!
• Garlic, minced: 2 cloves (approx. 6g) . Fresh is key!
• Ginger, minced: 1 inch (approx. 15g) . Adds such a lovely zing.
• Thai red curry paste: 2 tablespoons (30 ml) . Seriously, get a good one. It makes ALL the difference.
• Coconut milk: 1 (13.5 ounce) can (400ml) . Full-fat only, alright? None of that watery stuff.
• Chicken broth: 1 cup (240 ml) . Adds depth.
• Fish sauce: 1 tablespoon (15 ml) . Don't be scared! It's what gives it that authentic Thai flavour.
• Brown sugar: 1 tablespoon (12g) . Balances everything out.
• Red bell pepper, sliced: 1 (approx. 120g) . Colour and crunch!
• Bamboo shoots, drained: 1 (8 ounce) can (approx. 225g) . Texture is important.
• Frozen peas: 1/2 cup (approx. 75g) . For a bit of green.
• Fresh basil leaves, chopped: 1/4 cup (approx. 6g) . Don't skip this!
• Lime wedges: For serving, to squeeze that lovely flavour.
• Jasmine rice: For serving, of course!

Seasoning Notes: Spice it Up!

• Essential Spice Combo: Red curry paste, ginger, garlic, and fish sauce. This is the backbone. Honestly, you could almost drink this broth.
• Flavour Enhancers: A little brown sugar balances the spice and saltiness. Lime juice at the end brightens everything.
• Quick Subs: No fish sauce? Soy sauce will do in a pinch. Can use honey for brown sugar as well

Equipment Needed: Keep it Simple

• Large skillet or wok. Bigger is better!
• Cutting board. Don't want to ruin your countertops, do you?
• Sharp knife. Safety first, always!
• Measuring cups and spoons. Precision is your friend, like seriously.

You know, sometimes i think people overcomplicate cooking. this thai red curry chicken recipe is proof you can get amazing flavour without needing a fancy kitchen.

My mate dave tried a thai red curry chicken crockpot version once, using almost identical ingredients and loved it! he couldn't tell the difference.

Just bung it all in and walk away!

You got this! soon, you'll be enjoying some fantastic thai inspired red curry chicken soup . or maybe some simple red curry chicken recipes .

Let's get cooking with this awesome chicken curry recipe . next we will go through the process step-by-step! the results are the authentic thai red curry chicken and the easiest thai red curry chicken coconut easy recipes .

Cooking Like You're in Bangkok: Mastering the Thai Red Curry Recipe

Honestly, who doesn't love a good thai red curry recipe ? it's like a warm hug in a bowl. i remember the first time i tried it.

Total game changer. it’s a bit like the curry version of your favourite chicken curry recipe . this isn’t just any recipe, though.

It’s our recipe, and trust me, it's easier than you think! let's dive in, yeah?

Getting Your Ducks in a Row: Prep Like a Pro

Mise en place , fancy french for "everything in its place". chop your onion (about 150g). mince that garlic, about 6g and ginger.

Roughly 15g should do. got your chicken thighs (450g) ready? awesome. and remember, a dull knife is a dangerous knife! keep those fingers tucked.

Thai Red Curry: Step-by-Step (Easy Peasy!)

1. Sizzle Time: Heat 1 tbsp of oil. Brown the chicken. Set aside.
2. Aromatics Awaken: Soften the onions. Add garlic and ginger. Cook 'til fragrant. About a minute.
3. Curry Magic: Stir in 2 tbsp of Thai red curry paste. Cook for 1 minute. Smells amazing, right?
4. Coconut Dreams: Pour in 400ml coconut milk and 240ml chicken broth. Simmer. Stir in 1 tbsp of fish sauce. Add 1 tbsp of brown sugar.
5. Veggies In: Return the chicken. Add sliced red bell pepper (about 120g) and bamboo shoots (225g). Simmer until tender.
6. Final Flourish: Stir in 75g frozen peas and chopped basil. Heat through. Done!

Pro Tip Alert! Did you know that blooming the curry paste in oil is the secret to unlocking its full flavour? It's like waking up the spice!

Thai Red Curry Recipe Expert Moves (And Avoiding Disaster!)

• Coconut Milk is King : Always use full-fat coconut milk. It's creamy and dreamy.
• Taste, Taste, Taste : Adjust the Red Curry Recipe seasoning. More fish sauce for salty? More brown sugar for sweet? You're the boss.
• Don't Overcook : Nobody likes rubbery chicken. Cook until just done. The internal temperature should be 165° F ( 74° C) .

Honestly, there’s nothing worse than overcooked chicken.

Looking for a super easy way to do it? There's some Thai Red Curry Chicken Crockpot recipes out there. I've not tried one myself yet .

Whether you're a seasoned chef or a kitchen newbie, this thai red curry is bound to impress. happy cooking, and enjoy! this chicken red curry will soon be on top of your red curry chicken recipes list.

Alright, let's dive into the nitty-gritty. We're talking about the real deal with our Thai Red Curry Recipe . Not just slapping ingredients together, but making it delicious . Ready?

Recipe Notes: Making Magic Happen

Think of this section as the "secret sauce" to your Chicken Red Curry success. I'm talking insider tips, okay? The stuff that turns a good dish into a great one.

Serving Like a Pro

Honestly, presentation matters. i’ve seen amazing red curry chicken recipes fall flat because they were served sloppily. plating ideas? try a deep bowl, rice on one side, curry on the other.

Garnish with fresh basil – like, really fresh. it makes all the difference. drinks-wise, a chilled singha beer goes down a treat, or even some coconut water.

Storage Superpowers

Leftovers? lucky you! pop that thai red curry chicken goodness in an airtight container and it'll be happy in the fridge for up to 3 days.

Freezing is an option, but the texture might change slightly. reheating? gently does it. low and slow on the hob, or a quick zap in the microwave.

Job done!

Remix It! Variations Galore

Fancy a twist? you could totally make this a thai inspired red curry chicken soup . just add more broth! or, for our veggie friends, swap the chicken for tofu.

No dramas! seasonal swaps? in winter, add some roasted butternut squash for extra warmth. in summer? some fresh, vibrant green beans.

Nutrition Nuggets

Okay, i'm no dietician, but here's the lowdown. our chicken curry recipe packs a protein punch from the chicken. coconut milk gives you healthy fats.

And those veggies? vitamins galore! just remember, moderation is key. even with thai red curry chicken coconut easy recipes , ya know?

So, there you have it! your crash course in all things thai red curry chicken crockpot recipe. honestly, don't be scared to experiment.

It’s your kitchen, your rules! go whip up some red curry recipe magic. you got this! and trust me, your version of thai red curry chicken recipe will be the absolute best because it's made with your love!