Sweet Summertime Peach Cobbler (Easy Peasy!)
This easy peach cobbler recipe tastes just like Grandma's! Juicy peaches under a golden topping – the perfect simple peach dessert. Get ready for a slice of summer! ... Baking & Desserts Science
Recipe Introduction
Quick Hook
Ever find yourself craving a taste of summer, even when it's raining cats and dogs outside? well, i've got just the ticket! this easy peach cobbler recipe is pure sunshine in a dish.
Honestly, it's so simple, even i can't mess it up, and that's saying something! the sweet peaches and biscuit topping? chef's kiss!
Brief Overview
Peach cobbler is a quintessential american dessert, steeped in tradition and family gatherings. it's basically a warm hug in dessert form.
This particular homemade peach cobbler version is dead easy. it takes about 55 minutes from start to finish, and makes enough to feed 6-8 hungry folks.
Perfect for a sunday roast dessert, or a cheeky weeknight treat.
Main Benefits
This simple peach dessert is packed with fruity goodness. peaches are a surprisingly good source of vitamin c and antioxidants.
It's the perfect excuse to get your 5-a-day. plus, it's a massive crowd-pleaser. what makes this recipe special? it's quick, easy, and tastes like you've been slaving away in the kitchen for hours, even when you haven't.
Speaking of benefits, did you know that cobblers like this one are thought to have originated in the early American colonies? Home cooks were trying to recreate English puddings with limited ingredients, and voilà, the cobbler was born!
Ready to dive in? let's talk ingredients! you will need things like "cake mix peach cobbler" or "canned peach cobbler recipe".
This might be one of "grandma's peach cobbler" recipes. i'll make sure you find the "best peach cobbler recipe".
Alright, let's dive into what you'll need to whip up this easy peach cobbler recipe . Honestly, it's so straightforward, even a student after a long day could nail it. I promise!
Sweet Summertime Peach Cobbler (Easy Peasy!) Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
Okay, here's the lowdown on the stuff you'll need.
- Peaches: 6 medium, ripe ones (about 900g ). Make sure they're ripe! A good peach will have a sweet smell and give slightly to gentle pressure, like a hug.
- Sugar: 1/2 cup (100g) granulated, for the filling. Don't skimp here!
- Flour: 2 tablespoons all-purpose, also for the filling. This helps thicken things up, see.
- Cinnamon: 1/4 teaspoon ground. Adds that warm, cozy vibe.
- Lemon Juice: 1 tablespoon . Brightens everything up. Like a dash of sunshine.
- Butter: 2 tablespoons (30g) unsalted, cut into small pieces. This goes on top of the filling for richness.
- Flour: 1 cup (120g) all-purpose, for the topping.
- Sugar: 1 cup (200g) granulated, for the topping.
- Baking Powder: 1 teaspoon . This is what makes the topping rise.
- Salt: 1/2 teaspoon . Balances the sweetness.
- Milk: 1 cup (240ml) . Whole milk works best, but any milk will do.
- Butter: 1/2 cup (115g) unsalted, melted, for the topping.
Seasoning Notes
Cinnamon is your main spice here. If you're feeling fancy, add a tiny pinch of nutmeg. A touch of almond extract in the topping? Divine!
If you are short on ground cinnamon you could use apple pie spice mix, it is normally a good substitution.
Equipment Needed
You really don't need fancy gear for this!
- A 9x13 inch baking dish. Pyrex is your friend here.
- A large mixing bowl.
- Measuring cups and spoons. Obvs.
- Whisk.
- Peeler.
- Small saucepan or microwave-safe bowl (for melting butter).
You could substitute most of this, maybe instead of a 9x13 inch you can use a circular dish. If you're short on a whisk you can use a fork, really.
Honestly, that's it! now, let's get baking this simple peach dessert ! i am very excited. this homemade peach cobbler is going to be awesome.
I found online so many great takes on this, i saw a cake mix peach cobbler and i thought "wow, this is so easy and simple.
Alright, let's dive into this sweet summertime peach cobbler (easy peasy!) recipe. honestly, this is so simple even i can't mess it up.
And trust me, that's saying something. perfect for when you fancy something proper comforting, like a warm hug from your nan.
Prep Like a Pro
Essential Mise en Place
Right, first things first. you'll need: 6 medium ripe peaches, peeled and sliced (about 900g), 1/2 cup (100g) of sugar, 2 tablespoons of flour, 1/4 teaspoon cinnamon, 1 tablespoon lemon juice, and 2 tablespoons (30g) butter, cut into pieces.
For the topping, grab 1 cup (120g) flour, 1 cup (200g) sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) milk, and 1/2 cup (115g) melted butter.
Sorted? great!
Time-Saving Tips
Peeling peaches is a faff, i know. but, try this: blanch them in boiling water for 30 seconds , then plunge them into ice water.
The skins slide right off like they're on roller skates. also, don't bother washing the bowl after the peaches. one less thing to wash up, eh? using canned peach cobbler recipe is also an option, but fresh is best, innit?
Let's Bake This Beauty!
Step-by-Step Process
- Preheat: Get that oven fired up to 350° F ( 175° C) .
- Mix the filling: In a bowl, gently toss your sliced peaches with the sugar, flour, cinnamon, and lemon juice.
- Butter Up: Spread the peach mix in a 9x13 inch dish and dot it with the butter pieces.
- Topping Time: Whisk flour, sugar, baking powder, and salt.
- Wet Ingredients In: Stir in the milk until just combined, then gently mix in the melted butter.
- Pour and Bake: Pour the topping over the peaches. Don't worry if it looks a bit lumpy.
- Bake: Bake for 35- 40 minutes , until golden brown.
- Cool: Let it cool a bit. Trust me, you don't want to burn your tongue.
Pro Tips
Ace Baker Secrets
Don't overmix the topping. seriously. stop as soon as it's combined, or you'll end up with a tough cobbler. if the top browns too quickly, cover it with foil.
The best peach cobbler recipe avoids over-browning.
Mistakes Happen
The biggest mistake? Impatience. Let it cool before diving in. Another one is using underripe peaches. They need to be juicy and sweet, like a proper summer romance.
Make-Ahead Magic
You can prep the filling a day ahead. Just keep it covered in the fridge. Or for peach cobbler dump cake , you can layer your ingredients in the baking dish and store in the fridge overnight!
Honestly, this easy peach cobbler recipe is a winner. it's proper comforting, dead easy, and tastes amazing. perfect for a sunday afternoon treat.
Especially if you fancy some good old grandma’s peach cobbler . enjoy, love!
Alright, let's dive into the nitty-gritty! you've got your easy peach cobbler recipe ready, but a few extra tips can really elevate this simple dessert.
Honestly, it's the little things that make all the difference, you know?
Recipe Notes for Your Best Cobbler Yet
Serving Suggestions: Make it a Showstopper
Presentation matters! think about how you want to serve your homemade peach cobbler . a scoop of creamy vanilla ice cream is classic, but have you ever tried a dollop of lightly sweetened mascarpone? ooh la la! for plating, individual ramekins can be cute.
A sprinkle of chopped pistachios or a dusting of powdered sugar adds a fancy touch. complement with a chilled glass of iced tea, or even a crisp white wine.
My grandma always served hers with a side of lightly sweetened greek yogurt. it was divine.
Storage Tips: Keeping the Magic Alive
Got leftovers? no worries! this simple peach dessert stores like a dream. refrigerate any uneaten cobbler in an airtight container for up to 3 days.
To reheat, a quick zap in the microwave works wonders, or you can warm it up in a 350° f ( 175° c) oven for about 10 minutes.
If you're thinking long-term, you can freeze it, but the topping might get a bit soggy. i would recommend freezing single-serving portions.
Variations: A Cobbler for Everyone
Want to mix it up? this cake mix peach cobbler is super versatile. for a dietary adaptation, you could try using a gluten-free flour blend for the topping.
I swear, no one will know the difference! or, how about swapping out some of the peaches for blackberries? a seasonal ingredient swap can make this peach cobbler with biscuit topping feel brand new every time.
Nutrition Basics: A Little Bit of Goodness
Okay, let's be real, this quick peach cobbler recipe is a treat. but peaches themselves are packed with vitamins and fiber.
One serving (about 1/6th of the dish) has roughly 350 calories, 4g of protein, 15g of fat, and 55g of carbs.
It also has a respectable 2g of fiber and around 200mg of sodium. it is not a health food, but, with its peaches, it has some benefits.
Alright, there you have it! this best peach cobbler recipe is so easy, anyone can make it. don't be afraid to experiment and make it your own.
Now go forth and bake something amazing! you got this!
Frequently Asked Questions
Can I use canned peaches for this easy peach cobbler recipe?
Absolutely! While fresh peaches are the bee's knees for this recipe, canned peaches (in juice or light syrup, drained well) work in a pinch. Just remember that canned peaches are often sweeter than fresh, so you might want to reduce the amount of sugar you add to the filling. Think of it as a "wartime ration" option that still delivers the goods!
My peach cobbler topping is soggy! What did I do wrong?
Soggy cobbler topping is a common baking blunder. First, ensure your oven temperature is accurate. Overcrowding the baking dish can also cause sogginess, so use the recommended size. Finally, make sure you aren't adding too much milk to the topping batter; it should be smooth but not overly thin, think of it as "pouring cream consistency."
How do I store leftover easy peach cobbler recipe, and how long will it last?
To store leftover peach cobbler, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also gently reheat individual portions in the microwave or oven, but be aware that the topping might soften slightly. Think of it as a delicious "second act" to your dessert!
Can I freeze peach cobbler?
Freezing peach cobbler is possible, but the texture of the topping may change when thawed. For best results, freeze the cobbler in a freezer-safe dish or individual portions. Thaw overnight in the refrigerator and reheat in the oven. This is a great way to enjoy a taste of summer even when the weather's turned a bit "brrrr."
Can I make this recipe gluten-free?
Yes, you can easily adapt this easy peach cobbler recipe to be gluten-free! Simply substitute the all-purpose flour in the topping with a 1:1 gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum for the best texture. Nobody wants a "soggy bottom," as they say on Bake Off!
Is there a healthier version of this Easy Peach Cobbler?
You bet! To make a healthier version, reduce the amount of sugar in both the filling and the topping, or use a sugar substitute like monk fruit or erythritol. You can also replace some of the butter with applesauce or Greek yogurt to lower the fat content. Another clever trick is to add oats and nuts for a more nutritious touch, like a healthy flapjack.
