Air Fryer Crispy Parmesan Chicken Bites
These Air Fryer Crispy Parmesan Chicken Bites are your new weeknight hero! Healthier & faster than fried chicken, these posh nuggets are a family fave. Get the recipe now!

- Air Fryer Crispy Parmesan Chicken Bites: Ready in Under 30 Minutes!
- Air Fryer Crispy Parmesan Chicken Bites Recipe Card
- Ingredients & Equipment
- Air Fryer Crispy Parmesan Chicken Bites: Get Ready!
- What are you waiting for? Try them today
- Recipe Notes for Your Air Fryer Chicken Bites
- Frequently Asked Questions
Alright, let's dive into some airfryer recipes .
Air Fryer Crispy Parmesan Chicken Bites: Ready in Under 30 Minutes!
Ever crave that crispy fried chicken fix, but without the guilt? me too! these air fryer crispy parmesan chicken bites are the answer.
They're unbelievably delicious and much healthier than traditional fried chicken.
Think of them as posh chicken nuggets, elevated. I'm honestly obsessed!
What Makes These Chicken Bites So Special?
This recipe takes inspiration from classic italian flavors. you know, the kind that makes your tummy happy. it's also super easy! honestly, anyone can whip these up.
This chicken fajita recipe it is not, but it is simple, but it delivers big flavor.
It's all about tender chicken coated in a flavorful parmesan crust and air-fried until golden and crispy. this takes about 25- 27 minutes.
You'll get about 4 servings. they are perfect as a snack, appetizer, or a light meal.
Crispy, Delicious, and Good For You!
One of the best things? it's a much healthier way to enjoy fried chicken. we are talking about air fryer healthy here.
Each serving is estimated to have 30g of protein. they are ready for a snack or dinner.
These air fried food bites are great for a quick weeknight dinner. they are also perfect for parties when you need something everyone will love.
I swear, this air fry recipes will become your new go-to for crispy chicken cravings.
Ready to get started? Let's look at what you will need!
Alright, let's talk ingredients for these awesome air fryer crispy parmesan chicken bites . you guys are gonna love this! it's perfect for a quick weeknight dinner.
Plus, it’s way healthier than hitting up that dodgy takeaway.
Air Fryer Crispy Parmesan Chicken Bites Recipe Card

⚖️ Ingredients:
- 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large egg
- 2 tablespoons (30ml) milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (100g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- 2 tablespoons (30ml) olive oil
🥄 Instructions:
- Cut chicken breasts into 1-inch cubes.
- In a shallow bowl, whisk together the egg, milk, Dijon mustard, garlic powder, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat evenly.
- In a separate shallow bowl, combine the panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes (if using). Drizzle with olive oil and toss to combine.
- Remove each chicken piece from the marinade, allowing excess to drip off, and dredge in the breadcrumb mixture, pressing gently to adhere.
- Preheat air fryer to 400°F (200°C). Arrange the coated chicken pieces in a single layer in the air fryer basket, ensuring they aren't overcrowded. Cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken bites from the air fryer and serve immediately.
Ingredients & Equipment
So, what do you need to make New Air Fryer Recipes like these divine chicken bites? Don't panic; it's mostly stuff you probably already have in your kitchen, which is a right result!
Main Ingredients
Okay, let's get down to brass tacks with the ingredients. Precision is key, but don't stress too much. We're not baking a souffle!
- Chicken: 1 pound (450g) boneless, skinless chicken breasts. Get good quality stuff – you can taste the difference, honestly. Fresh is best, avoid anything that smells a bit iffy.
- Egg: 1 large egg. Free-range if you can, the yolks are richer, you know?
- Milk: 2 tablespoons (30ml) regular milk.
- Dijon Mustard: 1 teaspoon . This adds a nice tang, trust me.
- Garlic Powder: 1/2 teaspoon in the marinade, 1/4 teaspoon in the breadcrumbs.
- Salt & Pepper: 1/4 teaspoon each for the marinade.
- Panko Breadcrumbs: 1 cup (100g). These give the best crunch ever!
- Parmesan Cheese: 1/2 cup (50g) grated. The real deal, not that dusty stuff in a green can.
- Italian Seasoning: 1/4 teaspoon .
- Red Pepper Flakes: A pinch – optional but adds a nice kick.
- Olive Oil: 2 tablespoons (30ml).
Seasoning Notes
This bit is important. You need the right flavour bombs for the best results!
- Essential Spice Combo: Garlic powder, Italian seasoning, salt, and pepper. Can't go wrong with these classics.
- Flavor Enhancers: Dijon mustard adds a lovely tang. Red pepper flakes? Chef's kiss for heat!
- Substitutions: No Italian seasoning? Use a mix of dried oregano, basil, and thyme. Boom!
Equipment Needed
Right, the tools of the trade. Keep it simple!
- Air Fryer: Obviously! An Air Fryer Oven Recipes or basket model will do.
- Bowls: Two shallow bowls for the marinade and breadcrumbs.
- Cutting Board & Knife: For cubing that chicken.
- Whisk: For the marinade.

Right, let's dive into this! air fryer recipes are all the rage, aren’t they? honestly, it feels like everyone's got one now.
I mean, who doesn't want air fried food that's actually good for you? i'm going to show you air fryer recipes chicken style.
More particularly, these air fryer crispy parmesan chicken bites, ready in under 30 minutes! think of them as fancy chicken nuggets.
Air Fryer Crispy Parmesan Chicken Bites: Get Ready!
This chicken fajita recipe is a healthier, faster take on fried chicken. these little bites are coated in parmesan and breadcrumbs.
They get so golden brown in the air fryer . it makes them the perfect appetizer. this fajita recipe will quickly become a family favourite.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10- 12 minutes
Total Time: 25- 27 minutes
Makes 4 servings.
Prep Steps for Chicken Heaven
Essential mise en place is your best mate. cut up your chicken first . get your bowls out. and lay out the ingredients.
I find if i do this step first, then it avoids the messy situation.
Ingredients:
- 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
- Marinade time!
- 1 large egg
- 2 tablespoons (30ml) milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Breading Station!
- 1 cup (100g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- 2 tablespoons (30ml) olive oil
Safety First : Always wash your hands and cutting boards after handling raw chicken. I know, seems obvious, but still.
Step-by-Step: Crispy Chicken Bliss
Here's how to cook chicken in an air fryer . Let's face it, everyone messes up with cooking the chicken, so let's not mess this up.
- Chop the Chicken: Cut chicken breasts into 1-inch cubes. Easy peasy.
- Marinade Magic: Whisk the egg, milk, mustard, garlic powder, salt, and pepper.
- Marinate: Dunk the chicken in the marinade. Make sure all the pieces are coated.
- Breadcrumb Bonanza: Mix panko, parmesan, Italian seasoning, garlic powder, and red pepper flakes. Then drizzle with olive oil.
- Coat the Chicken: Dredge each chicken piece in the breadcrumbs. Press gently, so it sticks.
- Air Fry Time: Preheat your air fryer to 400° F ( 200° C) . I think this is a key to getting that perfect air fried food we all want. Arrange chicken bites. Cook for 5- 6 minutes per side. Internal temp should be 165° F ( 74° C) .
- Serve & Enjoy: Remove and serve!
Pro Tips: Unlock Air Fryer Mastery
- Don’t overcrowd! If you've got a small air fryer, cook in batches. Trust me. This will ensure even cooking.
- A light spray of olive oil on the chicken before air frying. So, so crispy.
- Preheat your air fryer! It really makes a difference.
- Don’t skip the thermometer! Make sure you achieve the internal temperature of 165° F ( 74° C) .
- Shake the basket midway to keep the process even.
These new air fryer recipes will give you the best crispy chicken bites, and this Chicken Bites recipe might be the first step to becoming the next famous food blogs creator.
See, now you know how to stuff chicken in air fryer and how to cook chicken in an air fryer perfectly.
What are you waiting for? Try them today
You will have to make this recipe to believe it, and this is your chance to experience air fryer dinner recipes and show your family all the different air fryer recipes .
Alright, here's that "Recipe Notes" section, written just like we were chatting over a cuppa. Hope you like it, mate!
Recipe Notes for Your Air Fryer Chicken Bites
Listen, every recipe needs a little TLC, right? These Air Fryer Recipes Chicken bites are no different. Here's the lowdown to make sure they turn out perfect every single time!
Ace Serving Suggestions
Okay, so you've got these amazing crispy air fried food things... now what? well, presentation is key, innit? think about arranging them on a nice platter with some dipping sauces.
A little sprig of parsley never hurt anyone either!
Honestly, these go great with so many things. maybe some homemade chips (fries), a vibrant fajita recipe , or even just a simple salad.
And for drinks? a cold beer or an iced tea would be perfect. think posh pub grub, but healthier.
Savvy Storage Tips
Right, so you've made too many. No worries! Once they're completely cool, pop these air fryer dinner recipes into an airtight container. They'll keep in the fridge for about 3-4 days.
Freezing? yeah, you can do that. lay them out on a baking sheet first to freeze individually, then transfer them to a freezer bag.
This stops them from sticking together. they’re good for about 2-3 months.
Reheating is a doddle. just chuck them back in the air fryer oven recipes for a few minutes until they're heated through and crispy again.
Sorted! i found that this is best to get that air fryer healthy meal.
Cheeky Variations
Fancy a bit of a change? You can easily adapt these. For a gluten-free version, just use gluten-free panko breadcrumbs. Easy peasy!
If you're watching your dairy, just skip the parmesan. it'll still be tasty, i promise. and seasonal swaps? in the summer, try serving them with a fresh tomato salsa.
Lush! remember, new air fryer recipes need a little experimentation.
Nutrition Nitty-Gritty
Okay, let's talk numbers, roughly. Each serving clocks in at about 320 calories, 30g of protein, 18g of fat, and 10g of carbs. Don't quote me on that, though!
The best bit? It's a decent source of protein. Perfect if you are trying to find out how to cook chicken in an air fryer to get it right.
Listen, these air fry recipes are a winner. they are far from stuff chicken in air fryer type of recipe! get experimenting! check out some food blogs for inspiration.
You'll be whipping up a batch of these in no time. and remember - chicken in air fryer time or chicken breast in air fryer time or chicken breasts in air fryer is about 5- 6 minutes per side, until that internal temp hits 165° f ( 74° c)! you got this! let me know if you tried air fryer recipes chicken breast !

Frequently Asked Questions
Are these Air Fryer Crispy Parmesan Chicken Bites actually healthy? I'm trying to channel my inner Gillian McKeith, you know?
While these aren't exactly a kale smoothie, air frying offers a healthier alternative to deep-fried chicken, using significantly less oil. Plus, lean chicken breast provides a good source of protein. It's all about moderation, innit? You can further lighten it up by using a lower-fat Parmesan and serving with a mountain of steamed broccoli!
Help! My chicken bites are burning in the air fryer. What am I doing wrong? This is giving me serious 'Great British Bake Off' stress!
Don't panic! Burning usually means your air fryer is running too hot or the chicken pieces are too close together. Try lowering the temperature by 25 degrees Fahrenheit (around 15 degrees Celsius) and making sure the chicken isn't overcrowded in the basket. Cooking in batches is key. Also, make sure you've preheated your air fryer properly. Think of it like a mini oven - it needs to be ready to go!
Can I make these Air Fryer Crispy Parmesan Chicken Bites ahead of time? I'm prepping for a proper knees-up!
You can prep them! Coat the chicken bites in the breadcrumb mixture, then refrigerate them for up to 24 hours before air frying. However, for the best crispy texture, it's best to air fry them right before serving. If you do need to reheat cooked bites, air frying for a couple of minutes will help revive some of the crispiness.
What are some good dipping sauces to serve with these crispy chicken bites? I need something a bit more exciting than just ketchup!
Oh, the possibilities are endless! For a classic pairing, try ranch dressing or honey mustard. For something a bit more adventurous, consider a tangy BBQ sauce, a spicy sriracha mayo, or even a creamy avocado dip. If you're feeling fancy, whip up a quick aioli. Get creative and have a bit of a flavour adventure with your sauces!
My kids are super fussy eaters! Are there any variations of these airfryer recipes that might tempt them?
Absolutely! Try swapping the Parmesan for a mild cheddar cheese, which is often a winner with kids. You could also add a touch of sweetness to the breadcrumb coating with a sprinkle of brown sugar. If they like dips, serve with ketchup or a mild BBQ sauce – familiarity is your friend. Cutting the chicken into even smaller, "popcorn chicken" style pieces can also make them more appealing.
How should I store leftover Air Fryer Crispy Parmesan Chicken Bites? Any tips on keeping them from getting soggy?
Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, the air fryer is your best bet for maintaining some crispness. Alternatively, you can reheat them in a conventional oven at 350°F (175°C) for about 5-7 minutes. Microwaving isn't recommended, as it will make them soggy – nobody wants that!
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