Sunny Yellow Squash and Ricotta Galette with Fresh Herbs
Recipe Introduction
Fancy a bit of sunshine on a plate? I've got just the ticket! Ever wondered what to do with all that yellow squash piling up this summer? Well, let me introduce you to a delightful savoury bake, one of my favourite yellow squash meals .
It is bursting with creamy, cheesy, herby goodness.
A Taste of the Sunny Med
This gorgeous Yellow Squash Galette Recipe is a rustic free form tart, it is like a little trip to the French countryside.
The Summer Squash Tart is easy to adapt based on what is in season. This recipe is rated as medium difficulty.
Prep takes about 30 minutes (including chilling the dough), cooking 35- 40 minutes, so just over an hour all in.
This recipe makes 6 servings.
Why You'll Absolutely Love This Galette
Honestly, this Healthy Squash Casserole in galette form is packed with vitamins and fibre! The summer squash casserole is perfect for a light lunch, a picnic, or even a fancy brunch.
What makes this galette special? It is the combination of sweet squash, creamy ricotta galette recipes , and flaky pastry.
Seriously, it's a flavour explosion! Let's get cooking!
What You'll Need: The Yellow Squash Heroes
Okay, gather 'round! Here’s what you'll need to create this masterpiece. 1 ¼ cups all-purpose flour, ½ teaspoon salt, ½ cup cold unsalted butter, ¼ cup ice water are the basic ingredients to make the pie crust.
For the ricotta mixture, we need 1 tablespoon olive oil, 1 medium yellow squash , ½ teaspoon salt, ¼ teaspoon black pepper, 1 cup whole milk ricotta cheese, ½ cup grated Parmesan cheese, 1 clove garlic, 2 tablespoons chopped fresh basil, 2 tablespoons chopped fresh chives, and 1 large egg for the
egg wash.
Speaking of Vegetarian Squash Recipes , you can easily tweak this galette to fit your dietary needs.
Ingredients & Equipment: Your Yellow Squash Galette Toolkit
Alright, let's gather everything we need for this Sunny Yellow Squash and Ricotta Galette. Don't worry, it's easier than you think. This Yellow Squash Recipe is all about fresh, simple ingredients.
Main Ingredients: Let's Get Specific
- For the Pastry Dough:
- All-purpose flour: 1 ¼ cups (150g), plus extra for dusting. Quality indicator: Plain old flour works great here!
- Salt: ½ teaspoon (2.5ml)
- Cold unsalted butter: ½ cup (115g), cubed. Key: Make sure that butter is really, really cold!
- Ice water: ¼ cup (60ml)
- For the Filling:
- Olive oil: 1 tablespoon (15ml).
- Yellow squash: 1 medium (about 8 ounces/225g), thinly sliced. Pick squash that feels firm and heavy for its size.
- Salt: ½ teaspoon (2.5ml)
- Black pepper: ¼ teaspoon (1.25ml)
- Whole milk ricotta cheese: 1 cup (225g). Go for the good stuff it makes a difference! I particularly love this Yellow Squash and Ricotta Recipes , this is a game changer!
- Grated Parmesan cheese: ½ cup (50g)
- Minced garlic: 1 clove
- Chopped fresh basil: 2 tablespoons
- Chopped fresh chives: 2 tablespoons
- Beaten egg: 1 large (for egg wash)
- Optional Topping:
- Flaky sea salt
- Freshly ground black pepper
- Extra virgin olive oil
Seasoning Notes: Herb Heaven and Flavor Boosters
Essential spice combos? Salt and pepper are key. The fresh basil and chives add a lovely summery vibe to this Summer Squash Tart .
For a kick, add a pinch of red pepper flakes. Don't have fresh herbs? A teaspoon of dried Italian seasoning will do in a pinch.
It's also a great Vegetarian Squash Recipes !
Equipment Needed: Keep It Simple
- Food processor: For the pastry dough. Alternatively, use a bowl and pastry blender or even your fingers!
- Rolling pin: To roll out the dough. A clean wine bottle works in a pinch, honest!
- Baking sheet
- Parchment paper
- Pastry brush This Yellow Squash Galette Recipe is all about embracing simple pleasures. Get your ingredients prepped and ready. Let's do this! Squash Casserole Recipes is good but this is another level.
Sunny Yellow Squash and Ricotta Galette with Fresh Herbs
Oi, my loves! Ever get that craving for something a bit posh, but also super easy and comforting? Well, grab your aprons because we're making a Yellow Squash Galette Recipe that's straight out of a rustic French dream! Honestly, this ain't your nan's Squash Casserole Recipes , it's way cooler.
Think of it as a fancy pizza, but with summer squash .
Prep Like a Pro (Mise en Place, innit?)
First, let's get organised. Chop your yellow squash into thin slices. The thinner, the better, it means they get all lovely and soft when cooked.
Get your ricotta, Parmesan, basil, and chives all measured out and ready to go. If you are making your own dough, get that butter seriously cold.
We want to achieve that perfect flaky crust.
step-by-step: From Chaos to Galette
- If you are making it from scratch, combine flour and salt. Add ice-cold butter in cubes. Pulse until it resembles coarse crumbs. Slowly add ice water until dough forms. Flatten, wrap, and chill for 30 minutes .
- Heat 1 tablespoon olive oil over medium heat. Sauté your thinly sliced yellow squash with ½ teaspoon salt and ¼ teaspoon black pepper for 5- 7 minutes , until softened.
- Mix 1 cup ricotta, ½ cup Parmesan, minced garlic, basil, and chives. Season with salt and pepper.
- Preheat your oven to 400° F ( 200° C) . Roll out your dough into a 12 inch circle.
- Spread ricotta mix, leaving a border. Arrange yellow squash slices on top.
- Fold the edges inward, pleating them as you go. This gives it that wonderfully rustic look.
- Brush with beaten egg. Bake for 35- 40 minutes , until golden brown.
- Cool slightly before slicing. Drizzle with extra virgin olive oil and flaky sea salt.
Pro Tips: Nailing That Galette
- Keep your pastry ingredients COLD. I cannot stress this enough. Cold butter, cold water. The colder, the flakier.
- Don't overwork the dough! Mix until just combined, otherwise, you'll end up with a tough crust.
- To make-ahead of time, you can prep the dough and filling the day before and assemble just before baking.
This Summer Squash Tart is a dream. I was thinking of Healthy Squash Casserole before but decided on the Galette.
Give these Vegetarian Squash Recipes a go! This isn’t just one of those Squash Casserole Recipes , it’s an experience.
You’ll want to shout about how good Yellow Squash and Ricotta Recipes can be! It's a fantastically Easy Summer Squash Dinner , or a light lunch.
Enjoy!
Recipe Notes: Your Sunny Squash Galette Adventure!
Alright, so you're about to tackle this Yellow Squash Galette Recipe . Ace! Before you don your apron, let's chat about a few bits to make sure your Summer Squash Tart turns out tip-top.
Honestly, these little things can make all the difference.
Serving Ideas: Plating Like a Pro
This isn't just about yellow squash meals ; it's about presentation, too! Think rustic chic. Slap a slice of the Yellow Squash Galette Recipe on a plate.
A simple green salad alongside looks fab. A cheeky dollop of pesto? Blimey, now that's a flavour explosion! I reckon a chilled glass of crisp white wine would be just the ticket, too.
Storage Know How: Keeping it Fresh
Right, let's talk leftovers. If you have any of this amazing Summer Squash Casserole , which I doubt it, whack it in the fridge ASAP.
It'll be good for about 3 days, maximum . For reheating, a quick zap in the microwave will do, but for the best results, pop it back in the oven at 350° F ( 175° C) for about 10 minutes to crisp up the crust again.
Unfortunately, freezing this Yellow Squash Galette Recipe isn’t recommended, as the pastry can get a bit soggy.
Mix it Up: Variations Galore
Fancy a twist? A pinch of red pepper flakes in the ricotta filling adds a lovely warmth. I also love chucking in different herbs.
Thyme and rosemary work a treat. For a Vegetarian Squash Recipes adaptation, use a gluten-free flour mix. You can also try using dairy-free ricotta for a vegan treat.
Or, if you are looking at different alternatives to the Summer Squash Casserole why not replace the Yellow Squash with courgette.
Nutrition Lowdown: Goodness in Every Bite
Each serving of this galette is roughly 350 calories. You're getting a decent 12g of protein, which is nice. Plus, there are 22g of fat and 25g of carbs.
Remember that these are estimates. But, the key health benefits ? Yellow Squash is packed with vitamins and antioxidants. So, basically, you're doing yourself a favour.
Looking for a Healthy Squash Casserole , this should be on your list!
So there you have it. A few extra tips for smashing your Yellow Squash Galette Recipe ! Honestly, even if it's a bit wonky, it'll still taste amazing.
Have a go and, most importantly, enjoy it. Don't sweat it if your Yellow Squash and Ricotta Recipes doesn't look perfect the first time.
Just have a good time and enjoy the process!
Frequently Asked Questions
I'm new to baking, is this Sunny Yellow Squash and Ricotta Galette a bit ambitious?
Not at all! While making the pastry dough from scratch is a bit like trying to win The Great British Bake Off, you can easily substitute store-bought pastry dough to simplify things. This makes the recipe much easier and still delivers fantastic flavour. Just remember to chill the dough before rolling!
Can I use other types of squash in these yellow squash meals?
Absolutely! Zucchini, or other summer squash varieties, are excellent substitutes if you don't have yellow squash on hand. You might even consider adding a mix of different squashes for a more colourful and interesting galette. Think of it as your own MasterChef ingredient twist!
How should I store leftover galette, and how long will it last?
Leftover galette can be stored in the refrigerator for up to 3 days. Be sure to wrap it tightly in plastic wrap or place it in an airtight container. To reheat, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, for that "fresh out of the oven" feel.
I'm trying to eat healthier, are yellow squash meals good for me?
Definitely! Yellow squash is low in calories and a good source of vitamins A and C, as well as fiber. This particular galette also includes ricotta, which provides protein and calcium.
Keep in mind the nutritional information provided is an estimate, and you can always adjust the recipe to fit your dietary needs, such as using low-fat ricotta or whole wheat flour. It's a much better lunch than a cheeky Nandos!
Can I prepare the galette ahead of time?
Yes, you can prep components ahead of time. The pastry dough can be made a day in advance and stored in the refrigerator. The squash can also be cooked ahead of time. However, it's best to assemble and bake the galette closer to serving time for the best crust texture. A soggy bottom would never do!
What are some variations I can try with these yellow squash meals?
Get creative! Add a pinch of red pepper flakes to the ricotta filling for a little heat. Experiment with different herbs like thyme or rosemary. You could also substitute goat cheese for the ricotta for a tangier flavour. Remember there's no crying over spilt milk... or squash!
Sunny Yellow Squash And Ricotta Galette With Fre
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 22g |
| Fiber | 2g |
