Cheesy Yellow Squash & Corn Casserole

Looking for easy yellow squash recipes? This cheesy Yellow Squash & Corn Casserole is Southern comfort food at its finest! Simple, delicious, and a real crowd-pleaser. Get the recipe!

Alright, let's dive into something scrumptious! ever found yourself staring at a pile of yellow squash wondering what to do with it? honestly, sometimes i do.

Today, we're tackling that head-on with one of my favourite yellow squash recipes : a cheesy yellow squash & corn casserole.

It's like sunshine in a dish, and it tastes like a warm hug from the south.

A Taste of the South: Cheesy Squash Casserole

This creamy, cheesy casserole is like a less formal, more "everyday" cousin of those fancy posh squash casserole recipes you see online.

Inspired by classic southern squash casserole recipes , it's comforting and easy to throw together. perfect for those times when you need a bit of comfort food.

Think taste of home squash casserole , but with a slightly modern twist.

This dish has roots in southern cooking. it’s where garden vegetables meet creamy cheese and a crispy topping. it is pure comfort food.

This particular recipe is beginner-friendly. prep takes about 20 minutes. baking takes around 35-40. it makes about 6-8 servings. just enough for a family dinner or a potluck.

Why You'll Love This Yellow Squash Casserole

This casserole packs a surprising nutritional punch. it's full of vitamins and fiber from the squash and corn. it is perfect as a side for a bbq, or even as a light main dish.

It makes for the perfect dinner ideas with yellow squash when you want something easy. what really sets it apart is the simplicity and the flavour.

The cheesy richness complements the sweetness of the squash. that crunchy cracker topping? oh my gosh! it is the best bit.

Let's move on to the ingredients. we'll be well on the way to cooking with squash like pros in no time.

There is even something about squash egg casserole to enjoy!. are you looking for ideas for yellow squash ? here is the best idea, lets go!

Ingredients & Equipment: Let's Get Ready!

Alright, before we dive into this cracking yellow squash recipes adventure, let's gather our bits and bobs. we're making a cheesy yellow squash & corn casserole , so ideas for yellow squash are crucial right now.

This ain't no posh squash casserole; this is proper comfort food.

Main Ingredients: The Starters

Right, here's what you'll need, measurements and all:

• Yellow Squash: 2 pounds (900g) , thinly sliced. Key indicator? You want it firm, not soft or bruised. Seriously, don't grab the manky ones lurking at the back of the shop.
• Corn: 1 cup (150g) frozen (thawed, obvs) or fresh. I prefer fresh if it's available. Makes a big difference, y'know?
• Onion: 1 medium , chopped.
• Garlic: 2 cloves , minced.
• Sour Cream: 1 cup (240ml) .
• Cheddar Cheese: 1 cup (120g) , shredded.
• Monterey Jack Cheese: 1/2 cup (60g) , shredded.
• Eggs: 2 large , lightly beaten.
• Milk: 1/4 cup (60ml) .
• Butter: 2 tablespoons , melted.
• Buttery Round Crackers: 1 sleeve (about 40) , crushed. Ritz are fab, but any will do.
• Butter for Topping: 2 tablespoons , melted.

Seasoning Notes: Flavour Boosters

Now, for the bits that make this sing. We're aiming for Southern Squash Casserole Recipes vibes, so simple is best.

• Essential: Salt, pepper, and garlic powder. A teaspoon of salt, half a teaspoon of pepper, and a quarter teaspoon of garlic powder. Can't go wrong.
• Aromatics: The garlic is key here, really. Don’t skimp on it.
• Substitutions: If you don't have garlic powder, just use a pinch more minced garlic. Easy peasy! Also you may want to use Taste Of Home Squash Casserole or Yellow Squash Recipes Casserole With Cream Of Mushroom Soup recipe as a reference for spices.

Equipment Needed: Tools of the Trade

Don't need a fancy kitchen for this, promise. Just the basics.

• Baking Dish: 9x13 inch .
• Skillet: A large one. For cooking the veggies.
• Mixing Bowl: Also large. To hold all the cheesy goodness.
• Alternatives: If you don't have a 9x13 inch dish, a slightly smaller one will do. Just adjust the baking time accordingly. Honestly... this is forgiving!

This is all the gear you'll need, and it's so fun! if you get stuck for dinner ideas with yellow squash , this could be the one, you can even think about a squash egg casserole .

Let's crack on with this lovely cooking with squash recipe. if you wanna make ahead squash casserole , prep everything up to the baking stage.

Alright, let's get cracking! "yellow squash recipes" are all the rage, innit? we're diving into a recipe for something i reckon most folks would enjoy: a vibrant and cheesy yellow squash and corn casserole.

It's comfort food with a bit of sunshine thrown in. think a less-fussy version of something you'd find at a southern potluck.

Cheesy Yellow Squash & Corn Casserole: A Southern Comfort Classic

This creamy, cheesy casserole is the perfect way to showcase the sweetness of yellow squash and the pop of corn.

Inspired by classic southern recipes, this version is quick, easy, and incredibly satisfying. the buttery cracker topping adds a delightful crunch.

It’s proper lovely. thinking of ideas for yellow squash ? look no further.

Prep Steps: Essential Mise en Place

First things first, getting everything prepped is key. it really does save time later on. chop up 2 pounds of yellow squash , 1 medium yellow onion , and mince 2 cloves of garlic .

Thaw 1 cup of frozen corn . now, get all your cheese measured out. honestly , this prep is half the battle.

For time-saving organization, I like to have all my spices in a little bowl ready to go. That way, you're not fumbling around when you're in the middle of cooking.

Step-by-Step: Casserole Magic

1. Preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking dish. Trust me , this is crucial.

2. Sauté 2 tablespoons of butter in a large skillet. add the onion and sauté until softened, about 5 minutes. add the garlic and cook for 1 minute more.

   Oh my gosh , the smell!

3. Add the yellow squash and corn. Cook until the squash is slightly tender, about 8- 10 minutes. Season with salt, pepper, and garlic powder. Remove from heat.

4. In a large bowl, combine 1 cup of sour cream , 1 cup of shredded cheddar cheese , 1/2 cup of monterey jack , 2 beaten eggs , and 1/4 cup of milk .

5. Add the sautéed veg to the cheese mixture and stir. Pour into the baking dish.

6. Combine crushed crackers and 2 tablespoons of melted butter for the topping.

7. Sprinkle the topping over the casserole. Bake for 35- 40 minutes , until golden brown and bubbly.

8. Let it cool for a few before serving. This helps it set.

Pro Tips

• Don't overcook the squash! Mushy squash is a casserole killer. Cook it just until slightly tender.

• Common mistake? Not draining excess moisture. If the squash releases a lot of liquid, drain some of it. Nobody likes a watery Southern Squash Casserole Recipes .

• Make ahead squash casserole ? absolutely! assemble the casserole up to the baking step and keep it covered in the fridge for up to 24 hours.

  Add about 10 minutes to the baking time.

So there you have it! a taste of home squash casserole but with my own twist. enjoy, luv! looking for dinner ideas with yellow squash ? this is a winner.

Let me tell you, if you're looking for cooking with squash , this dish is a solid option. some folks like yellow squash recipes casserole with cream of mushroom soup , but i'm not a fan of that ingredient.

This posh squash casserole is where it's at. oh, and if you're adventurous, try a squash egg casserole sometime!

Right then, let's dive into the nitty-gritty of this fantastic yellow squash recipes casserole! honestly, it's so simple, it's almost rude.

But don't let that fool you – the flavour is a right bobby dazzler.

Recipe Notes for Your Cheesy Yellow Squash Masterpiece

This bit is where we get down to brass tacks. i'm going to share a few tips and tricks, plus some ideas for yellow squash that will help you nail this casserole, whatever your skill level.

Think of it as your secret weapon for a taste of home squash casserole ... but with a bit of my own spin on it!

Serving Up Sunshine: Plating & Pairings

Forget fancy – this is all about comfort. a simple scoop onto a plate works wonders. but if you're feeling a bit posh, try arranging it in a pretty dish.

For sides, some grilled chicken or pork chops are champion. it's a fab dinner ideas with yellow squash option.

Now, what to drink? i reckon an iced tea or a crisp white wine would go down a treat. a dollop of hot sauce adds a kick too.

Honestly, it's cooking with squash made easy!.

Storage Savvy: Keeping it Fresh

Got leftovers? lucky you! this casserole keeps well in the fridge for up to 3 days. just pop it in an airtight container.

For longer storage, you can freeze it, but the texture might change slightly. reheating is easy. microwave it until heated through, or bake it in the oven at 350° f ( 175° c) for about 20 minutes.

Swaps & Tweaks: Making it Your Own

Want to mix it up a bit? Absolutely!

• Dietary Adaptations: For a vegetarian twist, simply omit the meat pairings.
• Seasonal Swaps: In autumn, swap some of the corn for roasted butternut squash for a posh squash casserole vibe. It's all about what's available! And if you are looking for Southern Squash Casserole Recipes this one is one for your cooking book!

Nutrition Nibbles: Goodness Inside

Alright, let's talk numbers. each serving of this casserole has roughly 320 calories. it's also packed with vitamins from the squash and corn.

It is not yellow squash recipes casserole with cream of mushroom soup , just to be clear. the squash egg casserole on the other hand.

..

Remember this recipe is all based on estimates. however, is a cracking way to sneak some extra veggies into your diet.

I mean, who can resist cheesy goodness? and if you wanted to do a make ahead squash casserole , you could prepare it a day in advance and bake it when you are ready.

Right, there you have it! Don't be afraid to experiment, and most importantly, have fun. I'm telling you, this casserole is a proper crowd-pleaser. Happy cooking!

Frequently Asked Questions

Can I use a different type of cheese in this cheesy yellow squash recipe?

Absolutely! While cheddar and Monterey Jack work wonderfully, don't be shy about experimenting. Gruyere adds a nutty flavour, pepper jack brings a bit of heat, and even a sprinkle of parmesan can elevate the casserole. Just make sure the cheeses you choose melt well for that lovely, gooey texture.

How can I prevent my yellow squash casserole from becoming watery?

Nobody wants a soggy casserole! The trick is to gently cook the yellow squash until just tender, not mushy. If you notice a lot of liquid releasing in the skillet, drain some of it off before combining it with the other ingredients. This will help maintain a creamy, rather than watery, consistency in the final dish. A little trick I do is toss the squash in a bit of cornstarch before cooking to soak up the excess moisture.

What are some variations I can try to spice up this yellow squash recipe?

Fancy a bit of a kick? Add a pinch of cayenne pepper or a finely chopped jalapeno to the vegetable mixture. For a herby twist, stir in some fresh thyme or rosemary. You can also experiment with the topping – try using panko breadcrumbs for extra crunch, or even crushed cornflakes for a unique flavour. Think of it as your canvas, darling!

How long does this cheesy yellow squash and corn casserole last, and what's the best way to store it?

This casserole is usually best enjoyed within 3-4 days of baking. To store it, let it cool completely, then cover it tightly with cling film or transfer it to an airtight container. Keep it in the fridge. To reheat, you can microwave individual portions or bake it in a preheated oven at 350°F (175°C) until warmed through. You can even freeze it if you like but the texture will not be as creamy once thawed.

Can I make this yellow squash casserole ahead of time?

You certainly can! Preparing the casserole a day in advance is a cracking time-saver. Simply assemble the casserole up to the point of adding the cracker topping. Cover it tightly and refrigerate. When you're ready to bake, add the topping and bake as directed. Just be aware that it may need a few extra minutes in the oven since it's starting from cold. It is a lovely casserole to make for meal prepping!

Is this cheesy yellow squash recipe healthy? What are the nutritional benefits?

While it's a comforting casserole, it does offer some nutritional benefits. Yellow squash is a good source of vitamins A and C, as well as fiber. Corn adds extra fiber and vitamins. The cheese provides calcium and protein. To make it healthier, consider using reduced-fat cheese and sour cream, and adding more vegetables like bell peppers. Remember that nutritional information is an estimate and may vary based on specific ingredients used.

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