Spiced Pumpkin Pie Bread Pudding

Cozy up with my Spiced Pumpkin Pie Bread Pudding! A delicious twist on classic pumpkin recipes, perfect for a fall brunch or dessert. Get the easy recipe now!

June 8, 2025
By Emily Torres.

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Recipe Introduction

Quick Hook

Ever wondered what to do with that leftover pumpkin puree? this spiced pumpkin pie bread pudding is the answer! it's like a warm hug in a dish.

Think autumn recipes gluten free goodness everyone will love.

Brief Overview

Bread pudding, a classic way to use up stale bread, gets a fall makeover. this version with fresh pumpkin puree recipes brings the flavors of pumpkin pie to a comforting dessert.

It's easier than pie, ready in under two hours, and serves 8-10.

Main Benefits

Cooking with pumpkin offers surprising health perks; it's packed with vitamin a. this bread pudding is perfect for a cozy fall curry night in.

What makes it special? the warmth of the spices, creamy texture, and comforting flavour of pumpkin recipes .

Ready to try it?

Spiced Pumpkin Pie Bread Pudding Recipe Card

0.0 / 5 (0 Review)

Preparation time:55 Mins

Cooking time:50 Mins

Servings:8-10 servings

Ingredients:

• 6 cups stale brioche or challah bread, cut into 1-inch cubes
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 2 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons maple syrup
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup powdered sugar (for glaze)
• 2-3 tablespoons maple syrup (for glaze)
• Pinch of salt (for glaze)

Instructions:

• Cube the bread and spread it out on a baking sheet to dry slightly.
• In a large bowl, whisk together the milk, cream, pumpkin puree, eggs, egg yolks, sugars, maple syrup, pumpkin pie spice, vanilla, and salt.
• Pour the wet mixture over the bread cubes, gently pressing down to ensure all the bread is soaked. Let it sit for 30 minutes, occasionally pressing down to help absorption.
• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. If using, stir in the chopped nuts into the bread pudding mixture.
• Pour the bread pudding mixture into the prepared baking dish. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out mostly clean.
• Let the bread pudding cool for at least 15 minutes before slicing. If making the maple glaze, whisk together the powdered sugar, maple syrup, and salt until smooth. Drizzle over the bread pudding before serving.

Why You'll Love This Pumpkin Bread Pudding

Listen, i get it. pumpkin recipes can be a bit predictable. but trust me on this one. this isn't your basic pumpkin spice latte clone.

It's next-level comfort food. my nan used to make a basic bread pudding. this is a posh upgrade.

It also uses stuff you probably have lying around. Stale bread? Check. That can of pumpkin puree you bought for Halloween? Perfect!

Plus, it fills the house with the most incredible smell. it's like autumn in a baking dish! speaking of autumn, it totally fits in with other autumn recipes gluten free , so you could do a whole seasonal meal.

What Makes This Pumpkin Bread Pudding Special?

Honestly, it's the combination of textures and flavors. The bread soaks up the custardy pumpkin mixture so well. Each bite melts in your mouth. The spice level is just perfect.

This recipe is great for when the nights start drawing in, as a great recipe to celebrate meals with pumpkin .

Forget boring squash curry recipe , this is a dessert to wow.

You can easily adjust the recipe too. Don't have brioche? Use challah. Want to make it dairy free curry ? Use almond milk and coconut cream. It's super adaptable.

What Makes this Different from Fall Curry Recipes?

Good question! A fall curry is savory. This is sweet, comforting and still full of autumn spice.

It’s got all the cozy flavors you want in the colder months. Trust me, you NEED to try this, and not leave your delicious pumpkin until recipes with fresh pumpkin .

Alright, let's dive into what you'll need for this amazing pumpkin pie bread pudding . it's simpler than you think, promise.

And the best part? the aroma alone is worth it, honestly. let's get started and bake the best autumn recipes gluten free bread pudding.

Ingredients & Equipment

Main Stuff

So, for this pumpkin recipes masterpiece, here's the lowdown. first, you need 6 cups (240g) of stale bread. brioche or challah are top tier.

Make sure they are cubed, not a solid block. for the liquid base, grab 1 1/2 cups (360ml) of whole milk, 1 cup (240ml) of heavy cream, and 1 cup (200g) of pumpkin puree .

Not pumpkin pie filling, mind you. just plain cooking with pumpkin puree.

You'll also need 2 large eggs plus 2 extra egg yolks for extra richness. next, measure out 1/2 cup (100g) of granulated sugar, 1/4 cup (50g) of light brown sugar, and 2 tablespoons (30ml) of maple syrup.

For that classic pumpkin pie vibe, we need 2 teaspoons of pumpkin pie spice. finally, round it off with 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.

If you are doing fresh pumpkin puree recipes , using your own puree brings a depth to the flavor, nothing beats it.

Seasoning Symphony

This is where the magic really happens, trust me. pumpkin pie spice is your friend. i’m talking cinnamon, nutmeg, ginger, the whole gang.

If you don't have it, just mix these together. don't be shy. vanilla extract is key. it rounds everything out and adds a touch of elegance.

Feeling adventurous? a pinch of cardamom can be great in fall curry recipes , which is one of my favorite meals with pumpkin during the fall.

If you're looking at doing this recipe dairy free curry , there are great alternatives that can bring a unique flavor.

Essential Gear

Don't stress about fancy equipment. you'll definitely need a 9x13 inch baking dish ( approximately 23cm x 33cm ). a big bowl for mixing, a whisk, measuring cups and spoons are all that are needed.

A hand mixer is useful, but not mandatory. i've definitely made this by hand. if you don't have a baking dish, a sturdy casserole dish will work.

Don't overthink it.

Honestly, i've made this bread pudding with the most basic tools. the quality of the ingredient is what really makes this squash curry recipe shine.

So, gather your ingredients and let's get baking! these recipes with fresh pumpkin have everything you are looking for and more.

Alright, so autumn is definitely in the air. and what screams autumn more than anything ? pumpkins! so, i'm sharing my spiced pumpkin pie bread pudding.

Honestly, if fall had a flavor, it would be this. it's like your grandma's bread pudding met pumpkin pie and had a delicious baby.

And the best part? it's way easier than making pie from scratch. this take on pumpkin recipes is really special, and i think you'll love it.

Spiced Pumpkin Pie Bread Pudding: Autumn in Every Bite

This recipe takes the beloved comfort of bread pudding and infuses it with pumpkin puree. think of it as a hug in a loaf pan, a posh but easy treat.

It's basically pumpkin pie, but easier and more delicious. perfect autumn recipes gluten free .

Prep Like a Pro

• Essential Mise en Place: Before you even think about turning on the oven, get everything prepped. Cube your bread, measure out your spices. It might seem like extra work, but trust me, it makes all the difference.
• Time-Saving Organization Tips: Get your ingredients organized. A tray can be an actual game changer. I can't tell you the number of times it's saved me from a total kitchen disaster. Seriously.
• Safety Reminders: We're working with a hot oven here.

Pumpkin Power: Step-by-Step

1. Cube the Bread: Cut 6 cups of stale brioche or challah into 1-inch cubes.
2. Whisk Wet Stuff: Whisk together 1 1/2 cups milk, 1 cup cream, 1 cup fresh pumpkin puree recipes , 2 eggs, 2 yolks, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons maple syrup, 2 teaspoons pumpkin pie spice, 1 teaspoon vanilla, and 1/4 teaspoon salt.
3. Soak it Up: Pour the wet mixture over the bread. Press it gently to let it soak. Let it sit for 30 minutes.
4. Get Ready to Bake: Preheat the oven to 350° F ( 175° C) . Grease your baking dish.
5. Bake it Good: Pour the mixture into the dish. Bake for 45- 55 minutes . A knife inserted should come out mostly clean.
6. Cool and Drizzle: Let it cool for at least 15 minutes. Whisk 1/2 cup powdered sugar, 2 tablespoons maple syrup and a pinch of salt for the glaze. Drizzle it.

Pro Tips and Tricks

• Stale Bread is Your Friend: Seriously, don't use fresh bread. Stale is best .
• Don't Overbake!: This is key. No one wants dry bread pudding. Check with a knife!
• Make-Ahead Option: You can assemble the bread pudding the night before and bake it in the morning! Just cover it tightly and refrigerate. That's one way to start Cooking With Pumpkin .

Honestly? this spiced pumpkin pie bread pudding is a winner. it's comforting, flavorful, and perfect for a cozy autumn evening.

Serve warm with some vanilla ice cream and you'll be in pumpkin heaven. don't be scared to try it, these meals with pumpkin are easier than you think!.

Alright, let's dive into some extra bits for this spiced pumpkin pie bread pudding! it's more than just a recipe, you know? it's an experience! and like any good experience, a few extra pointers can make it amazing.

Recipe Notes

Serving It Up Right

Presentation matters, right? i always think about how i'm going to show off my dishes. for this pumpkin beauty, try dusting it with a little extra pumpkin pie spice just before serving.

Looks super fancy! a scoop of vanilla ice cream is divine. honestly, a bit of salted caramel sauce? mind-blowing. as for drinks, think hot, comforting beverages.

Coffee, tea, or even spiced cider are perfect partners for this little slice of autumn heaven. serving it with some crisp bacon? that's a power move right there, trust me.

Think of it like a cosy fall curry , but dessert!

Storing the Goodness

So, you've got leftovers? lucky you! this spiced pumpkin pie bread pudding keeps well in the fridge for up to 3 days.

Just make sure it's covered, yeah? if you want to freeze it, slice it into individual portions first. wrap them tightly.

They'll keep for up to a month. reheating is a breeze. just pop a slice in the microwave for a minute or two.

Or, for extra crispiness, a quick toast in the oven works wonders. don't overcook it, or it will become dry.

Mix It Up!

Want to put your own spin on things? go for it! for a dairy free curry version, swap the milk and cream for coconut milk.

Boom! autumn recipes gluten free ? use gluten-free bread, of course. honestly, if you are cooking with pumpkin you can add a little fresh pumpkin puree recipes , for the recipe to give it a deeper pumpkin flavor.

You could throw in some recipes with fresh pumpkin for extra flavor as well. for a seasonal twist, add some chopped apples or cranberries to the bread pudding mixture.

A Little Bit About Nutrition

Okay, so this isn't exactly health food, let’s be real. but it’s packed with flavour and comfort. squash curry recipe ? this might be a bit closer, but it depends how you make it, if it’s vegan you would want to find dairy free options.

It's got fiber from the pumpkin , some protein from the eggs, and it's a great source of happiness. i can tell you that a slice is about 350-400 calories.

Hey, everything in moderation, right? indulge a little.

Alright, there you have it! my extra bits of advice for this spiced pumpkin pie bread pudding. i've shared my personal experiences and have had fails in the past when making bread pudding.

Now it's your turn! don't be afraid to experiment. most of all, have fun! it's all about creating something delicious and sharing it with the people you love.

Get out there and enjoy these fall curry recipes !