Sour Cream Dream Mashed Potatoes
Recipe Introduction
Quick Hook: Fancy a Bit of Comfort?
Honestly, who doesn't love a good mashed potatoes with sour cream ? It's the ultimate comfort food. This recipe takes it up a notch with a creamy, tangy flavour that's seriously addictive.
Brief Overview: From Humble Spud to Creamy Delight
Mashed potatoes are a staple dish, right? They're a classic for a reason. This version, with the added sour cream, is super easy to make.
It takes about 30 minutes total, and serves 6 hungry folks. It adds a modern twist to the traditional side dish, perfect for weeknight dinners or special occasions.
Main Benefits: Goodness in Every Bite
These sour cream mashed potatoes recipe aren't just delicious, they're also a good source of potassium. Perfect for pairing with your Sunday roast or a simple sausage and mash.
What makes them special? That tangy creaminess!
Time to Gather Your Bits!
Ready to get started? Here's what you'll need. First off, you will need about 3 lbs (1.36 kg) of Yukon Gold potatoes. These make the best fluffy mashed potatoes , you know?
Next, don't forget the salt! A teaspoon (5 ml) of kosher salt for flavour. Also, a wee bit more to salt the potato water.
You'll need ½ cup (113g) of unsalted butter. Cut into cubes, mind you. Plus, ½ cup (120 ml) of warmed whole milk. This helps to make them extra creamy.
Lastly, the star of the show: 1 cup (226g) of full fat sour cream, chilled. This is what gives it that lovely tangy flavour.
You might also want a ¼ teaspoon (1 ml) of freshly ground black pepper. If you fancy, grab 2 tablespoons (30 ml) of chopped fresh chives.
These add a pop of colour and flavour. You could also consider trying sour cream and chives mashed potatoes .
Trust me, these tangy mashed potatoes are worth every single calorie. It's a truly easy mashed potato recipe that anyone can follow.
I was dead nervous the first time I made it, but it turned out ace.
Alright, let's dive into what you need to make these amazing mashed potatoes with sour cream ! Honestly, it's all pretty straightforward, nothing too fancy.
Ingredients & Equipment: The Nitty Gritty
Main Ingredients
You'll need 3 lbs (1.36 kg) of Yukon Gold potatoes. Get the Yukon Golds, seriously. They're naturally creamy and perfect for easy creamy mashed potatoes .
Also, grab 1 teaspoon (5 ml) of kosher salt. Plus, you'll need some for boiling the potatoes, too.
Next, get ½ cup (113g) of unsalted butter. Make sure it's cut into cubes. You'll also need ½ cup (120 ml) of whole milk, warmed up a bit.
For the star of the show, grab 1 cup (226g) of full fat sour cream, and keep it chilled! Finally, you'll want ¼ teaspoon (1 ml) of freshly ground black pepper and 2 tablespoons (30 ml) of chopped fresh chives for garnish.
You might be tempted to use another kind of potato, but trust me; Yukon Golds are worth it for the best fluffy mashed potatoes .
Seasoning Notes
Salt and pepper are your best friends here. Don't be shy! Good salt brings out all the other flavors. Sour cream mashed potatoes recipe is all about the balance of tangy and savory.
For an extra kick, try a pinch of nutmeg!
Want something even more flavorful? A little garlic powder or onion powder goes a long way. If you don't have sour cream, full fat Greek yogurt can work in a pinch.
Just know it'll be a bit tangier!
Equipment Needed
You don't need a ton of gear for these tangy mashed potatoes . A large pot is essential for boiling the spuds.
Then you will need a potato ricer or a potato masher. I prefer a ricer because it makes the potatoes super smooth.
Also, you need measuring cups and spoons, a wooden spoon or spatula, and a serving bowl.
If you don't have a ricer, a masher will do! You can even use a sturdy fork if you're really in a pinch.
This simple creamy potato side dish is all about ease.
I remember one time I tried making mashed potatoes with tangy cream using a hand mixer! Big mistake. It turned into a gluey mess.
Learn from my failures, people! Stick to a ricer or masher.
Now you're all set for creating comfort food mashed potatoes !
Cooking Method: Mash Like a Pro!
Right, let's talk spuds. Specifically, let's get down to making some seriously good mashed potatoes with sour cream . Forget those bland, boring bowls of potato.
We're aiming for easy creamy mashed potatoes that'll knock your socks off.
Prep Steps for Potato Perfection
Essential mise en place is key. Get your spuds peeled and quartered. Trust me, doing this first saves time later.
Next, measure out your butter, milk and sour cream. You don’t want to be faffing around searching for ingredients while the potatoes are cooking.
Safety first! Be careful when handling sharp knives and hot pots of water. Don't be that person who trips over their own feet - keep your workspace tidy!
step-by-step to Tangy Potato Heaven
- Boil those spuds. Pop the potatoes into a large pot. Cover with cold water and add a good pinch of salt.
- Simmer until tender. Bring to a boil, then reduce heat and simmer for 15- 20 minutes , or until fork tender.
- Drain 'em! Drain the potatoes well in a colander and return them to the pot.
- Mash time. Use a potato ricer or masher to get them super smooth.
- Add the good stuff. Chuck in the butter and stir until melted. Next, add the warmed milk until it's lovely and creamy.
- Sour cream magic. Gently fold in the sour cream . Remember, don’t overmix!
- Season like a boss. Season with salt and pepper to taste. Serve immediately.
Pro Tips: Unleash Your Inner Chef
Wanna take your sour cream mashed potatoes recipe to the next level? Of course, you do! First of all, use Yukon Gold potatoes if you can find them.
They're naturally creamy and delicious. Also, warm your milk. This makes it absorb better. A common mistake? Overmixing! This makes your mash gluey.
Avoid it at all costs. For make-ahead, you can prepare the mash a few hours in advance and keep it warm in a slow cooker on low heat, or in a preheated oven at 200° F ( 93° C) .
My nan always used to say that if you're looking for comfort food mashed potatoes , these are the ones!.
Now you can enjoy Mashed potatoes with Tangy Cream .
Honestly, this easy mashed potato recipe is a game changer. So simple, yet so satisfying. Give it a go, and let me know what you think! I bet you'll never go back to plain mashed potatoes again.
Recipe Notes for the Best Fluffy Mashed Potatoes
Honestly, even the simplest recipes need a bit of love and tweaking! Think of this as your cheat sheet to perfect mashed potatoes with sour cream , and turning it into your family's favourite.
Serving Tangy Mashed Potatoes with Flair
Right, so you've got your sour cream mashed potatoes recipe down. Now, let's talk presentation. I like to swirl mine into a bowl with a spoon, creating a little well in the centre for gravy.
It looks proper fancy, you know?
They are awesome with a Sunday roast (obviously!) or even just some bangers and mash. A pint of ale (or a nice glass of white wine) wouldn't go amiss either.
Storing Your Creamy Potato Side Dish Like a Pro
Leftover mashed potatoes with tangy cream ? No worries. Pop them in an airtight container and into the fridge. They'll be good for about 3 days.
Freezing Sour Cream Mashed Potatoes is a bit trickier, as the sour cream can sometimes separate. Honestly, I wouldn't bother.
Just make enough for what you need, yeah? Reheating is easy a quick zap in the microwave or a gentle warm-up in a saucepan with a splash of milk does the trick.
Just make sure they're piping hot!
Variations: Getting Creative with Your Easy Mashed Potato Recipe
Fancy a change? Here's the craic. For a dairy-free version, swap the butter for olive oil and use almond milk instead of cow's milk.
You can find vegan sour cream alternatives too. And if you're feeling fancy, chuck in some roasted garlic. Garlic mashed potatoes are always a winner!
Seasonally speaking, fresh herbs are always a good shout. Chives are a classic, but rosemary or thyme work wonders too, especially during the autumn months.
Nutrition Basics: Your Comfort Food Mashed Potatoes Made Simple
Alright, let's keep this straightforward. These easy creamy mashed potatoes are mostly carbs, thanks to the spuds. The sour cream adds a bit of fat for richness, and some protein too.
Potatoes are a great source of vitamin C and potassium. They're also pretty filling, so you won't be reaching for the biscuit tin straight away.
It's not a salad, mind, but it's a damn good side dish.
So, there you have it! Everything you need to make the best fluffy mashed potatoes with sour cream. Get in the kitchen and give it a go! I'm confident you'll nail it.
Happy mashing, my friend!
Frequently Asked Questions
Can I make mashed potatoes with sour cream ahead of time? I'm a bit of a busy bee!
You certainly can! To keep them creamy and prevent drying, store the prepared mashed potatoes with sour cream in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of milk or cream and gently warm them on the stovetop or in the microwave, stirring occasionally until heated through.
Adding a little extra fat will revive them nicely!
My mashed potatoes with sour cream turned out a bit gluey. What went wrong?
Ah, the dreaded gluey mash! This usually happens from overmixing, which releases too much starch. Next time, be gentle when mashing or ricing the potatoes. Avoid using a blender or food processor, as they can easily overwork the potatoes. Also, Yukon Gold or other waxy potatoes are less prone to this than russets.
I don't have sour cream on hand. What can I use instead in my mashed potatoes?
No worries, happens to the best of us! Plain Greek yogurt is a good substitute, adding a similar tang and creaminess. However, be aware that Greek yogurt is tangier, so you might want to start with a smaller amount and taste as you go. You can also add a splash of lemon juice to enhance the flavour.
What are some tasty variations I can try to spice up my mashed potatoes with sour cream?
Fancy a bit of adventure? Try roasting a head of garlic and mashing it in for garlic mashed potatoes. Or stir in some grated cheddar, Gruyere, or Parmesan cheese for a cheesy twist. For a herby boost, add chopped fresh dill, parsley, or thyme.
Are mashed potatoes with sour cream healthy? What's the nutritional lowdown?
Mashed potatoes can be part of a balanced diet, but it depends on the ingredients and portion size. Sour cream adds fat and calories, so consider using light sour cream or Greek yogurt to reduce the fat content. Potatoes themselves are a good source of carbohydrates and some vitamins and minerals.
The recipe card includes an estimated nutritional breakdown to help you track your intake.
What's the best way to keep my mashed potatoes warm if I'm not serving them right away?
If you need to keep your mashed potatoes with sour cream warm for a little while, the best method is to transfer them to a slow cooker on the "warm" setting. Alternatively, you can keep them warm in a low oven (around 200°F/93°C) covered with a lid.
Adding a pat of butter or a splash of milk on top can help prevent them from drying out.
Sour Cream Dream Mashed Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
