Silky Smooth Homemade Mayonnaise Better Than Anything in a Jar
Silky Smooth Homemade Mayonnaise: The Only Mayo Recipe You'll Ever Need!
Ever stared at a jar of mayonnaise and thought, "There has to be a better way?" Honestly, I did, and that's how this Easy Homemade Mayonnaise Recipe was born.
This ain't your average supermarket spread, this is the real deal! Get ready for creamy, tangy goodness.
What's the Deal With Making Your Own Mayo?
Homemade mayonnaise isn’t just a trend. This Homemade Mayo Recipe can be traced back to French culinary traditions. This is where chefs began crafting emulsified sauces.
It is surprisingly easy. It takes about 10 minutes, and yields around 1 cup of pure deliciousness. So easy peasy, and perfect for elevatin' your food game.
Why Bother Making It From Scratch?
One word: flavour! Plus, when you make your own homemade condiments you control every single ingredient. You can get rid of additives, added sugars, and all that nonsense! Oh my gosh, what's the result? Real food that tastes amazing.
It's perfect for jazzing up sandwiches. Also, don't forget it is amazing on deviled eggs or as a dip. It's simply better!
Get Your Ingredients Ready
Here’s what you’ll need for this best homemade mayonnaise . Grab one egg yolk, a tablespoon of lemon juice, a teaspoon of Dijon mustard, and a quarter teaspoon of salt.
You'll also need one cup of neutral oil like canola or grapeseed. Optional pinch of white pepper. Honestly, that's it! You can find all homemade mayonnaise ingredients in your local store.
Let's get cooking.
Right then, let's talk about what you'll need to nail this Easy Homemade Mayonnaise Recipe . Honestly, it's simpler than you think! We're talking real food here, not some lab creation.
So, ditch the shop bought stuff, and let's get cracking! You'll never buy shop bought mayonnaise again, this Homemade Mayo Recipe is that good.
Ingredients: The Nitty Gritty
Right, let's dive into the Homemade Mayonnaise Ingredients . It is also a Homemade Condiments , you will use constantly. This is not an Easy mayo recipe , it is the best!
Main Players
- One large egg yolk (about 15-20g ). Fresh is best!
- One tablespoon ( 15 ml ) lemon juice. Squeeze it yourself, the bottled stuff just doesn't cut it.
- One teaspoon ( 5 ml ) Dijon mustard. This adds a little zing.
- Quarter of a teaspoon ( 1.5g ) of salt. You can always add more later.
- One cup ( 237 ml ) of neutral oil. Canola, grapeseed, or light olive oil work well.
Quality Control
For the egg yolk, make sure it's from a good quality egg. The yolk should be a vibrant colour, that is what is going to make the Mayonnaise Recipe stand out.
The oil needs to be fresh too, nobody likes rancid mayonnaise!
Spice It Up
- Salt and Dijon mustard are essential, don't skip them.
- A pinch of white pepper? It's optional but adds a little somethin' somethin'.
- Don't have Dijon? Yellow mustard will do in a pinch.
Gear Up!
Alright, next up, what bits and bobs you'll need from your kitchen to create this DIY mayonnaise .
Essential Kit
- A mixing bowl, glass or stainless steel is perfect.
- A whisk, your trusty sidekick.
Quick Fixes
Don't have a whisk? Use a fork if you must, but a whisk is way easier, and for the Quick mayonnaise recipe , immersion blender could be perfect.
No fancy food processor needed. Honestly, I've made this with just a fork before when camping (don't ask!), and it worked.
It wasn't pretty, but it worked!
This Best homemade mayonnaise will make you never buy shop mayonnaise again.
Whipping Up Some Magic: The Easy Homemade Mayonnaise Recipe You'll Obsess Over
Honestly, who needs store-bought mayo when you can whip up something way better in minutes? Forget that bland, gloopy stuff sitting in the supermarket aisle.
This Homemade Mayo Recipe is a game changer. It's creamy, tangy, and seriously delicious, the best Homemade Condiments you can make!.
I remember the first time I tried to make it. Let's just say it involved a lot of frantic whisking and a near breakdown.
But trust me, once you nail it, you'll never go back!
Did you know that the average person consumes about 3 pounds of mayonnaise per year? That's a lot of flavour potential being wasted on subpar ingredients!
Prep Like a Pro: Your Mise en Place
First things first: the essential mise en place. That's French for "everything in its place," and trust me, it's key.
Grab one large egg yolk (room temperature is a must ), 1 tablespoon of freshly squeezed lemon juice , 1 teaspoon of Dijon mustard , 1/4 teaspoon of salt , and 1 cup of neutral flavored oil (canola, grapeseed, or light olive oil work great).
Don't forget a pinch of white pepper if you're feeling fancy.
Get everything measured out before you start. This is the most crucial step of this DIY Mayonnaise . Honestly, it saves so much stress and helps ensure a smooth emulsion.
Safety wise, make sure your bowl and whisk are clean as can be to avoid any funny business.
Easy Mayo Recipe : step-by-step to Creamy Goodness
Ready to turn these ingredients into creamy gold? Follow these simple steps:
- Combine the base: In your mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and salt. Get it nice and pale.
- Drizzle, Drizzle, Drizzle: This is where the magic happens. Very slowly , start drizzling in the oil. Seriously, drop by drop at first. Whisk constantly and vigorously.
- Emulsify: Keep whisking! As the mixture begins to thicken and emulsify, you can increase the oil stream to a very thin drizzle .
- Keep Going: Continue adding oil until all the oil is incorporated. The mayonnaise should be thick and creamy at this point.
- Taste and Tweak: Give it a taste! Adjust seasoning with salt and white pepper if needed. A tiny splash more lemon juice can add some extra zing.
- Store it Right: Transfer your Homemade Mayonnaise to an airtight container and pop it in the fridge. It'll keep for up to 5 days.
Homemade Mayo : Secret Agent Tips
- Room Temperature is your BFF: Seriously, that egg yolk needs to be room temperature. About 30 minutes out of the fridge should do the trick.
- Patience, Padawan: Adding the oil slowly is everything . Don't rush it, or your Mayonnaise Recipe will break.
- Broken Mayo SOS: Did your mayo separate? Don't panic! Start with a fresh egg yolk in a clean bowl and slowly whisk in the broken mayonnaise, drop by drop, like it's the oil. It should come back together.
Honestly, making your own mayo is one of those kitchen skills that just makes you feel like a domestic god or goddess.
Plus, the taste is unreal . Give this Quick Mayonnaise Recipe a go, and let me know what you think! You will be amazed that it is the Best Homemade Mayonnaise .
Recipe Notes for the Best Easy Homemade Mayonnaise Recipe
So, you're ready to make the best homemade mayonnaise ever! That’s brill! But before you dive in, let's chat about a few things that'll make your Homemade Mayo Recipe experience even better.
Trust me, these little nuggets of wisdom will help you nail it.
Serving Suggestions: Make it a Star!
Alright, you've made your amazing Homemade Mayo . Now what? Don't just slap it on anything. Let's talk presentation. A simple swirl on a plate next to a burger makes a big difference.
Think about pairing it with crispy chips or a fresh salad. Honestly, a dollop of this DIY mayonnaise elevates everything.
As for drinks, a crisp glass of cider or even a sparkling water with lemon complements the richness perfectly.
Storage Tips: Keep it Fresh, Mate
Homemade stuff doesn’t have the same shelf life as shop bought. Pop your Homemade Mayonnaise into an airtight container. Fridge it straight away. It’s good for about 5 days.
Freezing? Nah, not recommended. It'll separate and become a bit weird. Reheating isn't a thing either; you eat it cold. Just grab what you need and keep the rest chilled.
Variations: Get Creative with your Mayonnaise Recipe
Fancy a twist? Let’s spice things up! For a lighter version, try using half olive oil and half avocado oil.
It changes the flavour slightly, but it's still lush. If you are on diet, you can substitute the egg yolk with unsweetened soy milk and adjust seasoning accordingly.
Seasonal swaps? Absolutely! In summer, add a few chopped fresh herbs like dill or chives. It’s so refreshing.
Nutrition Basics: The Goodness Inside
Okay, let's keep this simple. Each tablespoon of your Easy Mayo Recipe is roughly 100 calories. It’s mostly fat, because, well, it's mayonnaise. But it’s good fat!
The lemon juice adds a bit of vitamin C. Plus, making it yourself means no dodgy additives.
Honestly, making your own Homemade Condiments is one of the most awesome things you can do in the kitchen. It’s so much better than shop bought.
Give this Quick Mayonnaise Recipe a go, and I promise you'll never look back. It's easier than you think. Have fun, and don't be afraid to experiment.
You've got this.
Frequently Asked Questions
Why did my Easy Homemade Mayonnaise Recipe curdle or separate? Oh crumbs!
Separation usually happens when the oil is added too quickly. Think of it like trying to rush a good cup of tea it just doesn't work! The key is to add the oil very slowly at the beginning, drop by drop, allowing the emulsion to form properly. If it does split, don't chuck it!
Try starting with a fresh egg yolk in a clean bowl and slowly whisking in the curdled mayonnaise as if it were the oil.
Can I use a different type of oil for this Easy Homemade Mayonnaise Recipe?
Absolutely! A neutral flavored oil like canola, grapeseed, or light olive oil is recommended so the flavor of the mayonnaise shines. However, you can experiment with other oils like avocado oil for a slightly richer flavor.
Avoid using strongly flavored olive oils, unless you want that to be the dominant flavor - it can be a bit overpowering, a bit like adding too much Marmite to your toast!
How long does homemade mayonnaise last in the fridge, and how do I store it?
Homemade mayonnaise is best used within 3-5 days. Because it doesn't have the preservatives of store-bought brands, it won't last as long. Store it in an airtight container in the refrigerator to keep it fresh.
Look out for any changes in smell, color, or texture; if anything seems off, it's best to bin it, rather than risk a dodgy tummy.
Is it safe to use raw egg yolks in this Easy Homemade Mayonnaise Recipe? I'm a bit worried about salmonella.
Using raw egg yolks does carry a slight risk of salmonella, though it's relatively low with properly handled, fresh eggs. To minimize the risk, use pasteurized eggs, which are heated to kill bacteria.
If you're particularly concerned, especially when making mayonnaise for vulnerable people (like the elderly, pregnant women, or young children), it's best to stick to commercially prepared mayonnaise. There are also methods to cook the egg yolk before making the mayonnaise, ensuring it's safe.
Can I make a smaller or larger batch of this Easy Homemade Mayonnaise Recipe?
Yes, you can easily adjust the quantities while maintaining the correct ratios between ingredients. For example, you could halve all the ingredients for a smaller batch. The emulsification process remains the same, regardless of the size.
Remember, though, that mayonnaise doesn't keep for long, so only make as much as you'll use within a few days. Nobody wants a 'use-by' date disaster!
What are some fun variations I can try with my homemade mayonnaise?
Oh, the possibilities are endless! Try adding minced garlic for aioli, sriracha or chili flakes for spicy mayo, or chopped fresh herbs like dill or chives for a herby delight. A squeeze of lime instead of lemon juice can also add a zesty twist.
Consider blending in roasted red peppers for a smoky, vibrant dip, or a pinch of smoked paprika for a subtle smoky flavor. It's your mayonnaise go wild, be creative, and have fun!
Silky Smooth Homemade Mayonnaise Better Than Any
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 100 kcal |
|---|---|
| Fat | 11g |
| Fiber | 0g |
