Silken Smooth Vegan Mayo
Forget bland vegan mayo! This silken tofu vegan mayo is creamy, tangy, and oh-so-easy to make at home. Perfect for sandwiches, dips, & more! Get the recipe. ... Healthy & Mindful Eating
Alright, Governor! Let's dive into something amazing. Fancy making a proper vegan mayo ? It’s easier than you think, promise.
Recipe Introduction
Quick Hook: Vegan Mayo Made Easy!
Ever wondered how to make a truly delicious homemade vegan mayo ? ditch the shop-bought stuff. you know, the gloopy kind.
This recipe is creamy. it is tangy. it's better than the real deal!
Brief Overview: What's the Fuss?
This vegan mayonnaise recipe comes from the need to make delicious vegan sauces . its origins are born from recreating traditional mayonnaise recipes, but totally plant-based.
Ready in just 40 minutes. it makes about one cup. perfect for dolloping.
Main Benefits: Health and Happiness
This diy vegan mayo is packed with plant-based goodness. it’s a great way to add healthy fats to your diet.
Seriously, this is perfect for summer bbqs. it's ideal for sandwiches. what makes it special? it is the silken tofu base!
Ready to move onto ingredients? Let's get this show on the road. Making my favorite Diy Vegan Mayonnaise recipe for ages, and now you get to too!
Silken Smooth Vegan Mayo Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Gathering Your Goodies: The Shopping List
Okay, what you'll need to pick up. I have a feeling that you will be making it many times! You know what I mean, right?
- Silken tofu.
- Lemon juice.
- Apple cider vinegar.
- Dijon mustard.
- Your choice of oil.
- Agave.
I know, super short ingredients list, right? Easy-peasy. Let's move onto the next step! I tell you, making Cashew Mayo Vegan is something that requires more time. This is way easier.
Alright, Governor! Ready to get started? We're whipping up some smashing vegan mayo today. Honestly, it's easier than putting the kettle on! Forget those shop-bought versions, let's make Homemade Vegan Mayo .
Ingredients & Equipment
Main Ingredients
Right then, let’s gather our bits! This makes about a cup of beautiful mayo.
- 12 ounces (340g) silken tofu, drained and pressed.
- 2 tablespoons (30ml) fresh lemon juice.
- 1 tablespoon (15ml) apple cider vinegar.
- 1 teaspoon (5ml) Dijon mustard.
- ½ teaspoon (2.5ml) salt.
- ¼ teaspoon (1.25ml) white pepper (optional).
- ½ cup (120ml) neutral oil.
- 1 tablespoon (15ml) agave or maple syrup.
Tofu tip: quality silken tofu is smooth and creamy. pressing it is key, or you'll end up with a watery mess! i once skipped this step.
.. oh my gosh, what a disaster! now i'm a stickler for it.
Seasoning Notes
Spices are the spice of life, and vegan sauces !
- Lemon and mustard are the classic combo.
- Vinegar brings a lovely tang.
- A touch of sweetness balances it all.
- No white pepper? Black pepper will do in a pinch.
Equipment Needed
Don't go mad buying fancy gadgets!
- Food processor or blender. You can absolutely learn How To Make Vegan Mayo without expensive equipment.
- Tofu press (or plates and a heavy tin).
- Measuring cups and spoons.
- Spatula.
Honestly, a decent blender is your best mate here. my nan always said, "a good tool is half the work!" and if you're keen on going diy vegan mayonnaise , a good blender is crucial.
Now, for some folks, they want to make a cashew mayo vegan . that's also delicious, but a completely different beast that requires soaking cashews! we're sticking to tofu today.
Also if you are looking for a mayonnaise recipe this diy vegan mayonnaise could be a good choice
Right, with your ingredients and tools at the ready, let's dive into making the best vegan mayo you've ever tasted! time to ditch the shop-bought stuff and embrace the diy vegan mayonnaise .
You'll never go back, love! and it makes the perfect vegan dip .
Right then, let's dive headfirst into making some proper brilliant vegan mayo ! honestly, it’s a game-changer. forget those shop-bought versions; this homemade stuff is miles better.
I had a jar of shop bought vegan mayonnaise once, it looked like cement. this recipe for diy vegan mayonnaise is easy, even i can do it.
Prep Like a Pro
First things first, you've got your mise en place , right? get everything measured out. it saves a load of faff later.
For this you need to press the tofu, and be sure to get all the ingredients ready. this part makes it a breeze.
And most important, keep it clean! that means washing your hands – no one wants rogue germs in their homemade vegan mayo .
Step-by-Step to Diy Vegan Mayo Goodness
Right, here's the breakdown. It's easier than understanding Brexit, promise.
- Press that Tofu: Wrap it in paper towels. Squish it between plates with something heavy. Press for 30 minutes – get rid of that extra water.
- Blend Away: Bung the tofu, lemon juice, vinegar, mustard, salt, and pepper into a food processor.
- Oil Slick: With the motor running, slowly drizzle in the oil. Like, really slowly. This is how you get that creamy magic.
- Sweeten the Deal: Add the agave or maple syrup. Pulse it a few times.
- Taste Test: Give it a whirl. Need more lemon? Chuck it in! More salt? Go for it!
- Chill Out: Pour it into a container. Stick it in the fridge for at least 30 minutes . It thickens up nicely.
Pro Tips for Unbeatable Vegan Sauces
Honestly, it is really easy to make, but a few things you should know:
- Slow and Steady: Don't rush that oil! If you do, it will separate and you’ll have a right mess.
- Taste is King: Keep tasting. Adjust the lemon, sweetness, and salt. Make it your own!
- Did you know that the right acidity is key to vegan mayo preservation? Just a random thought, I know.
So, ditch the shop stuff and give this cashew mayo vegan , a go. your sandwiches (and your taste buds) will thank you.
It’s a fun way to experiment with vegan dip and vegan sauces . let me know how it turns out! enjoy your vegan mayonnaise recipe !
Alright, let's dive deeper into this smashing vegan mayo recipe, shall we? I'm going to share a few extra notes. It's more than just slapping ingredients together. We want perfection, darling!
Recipe Notes
Right, let's get down to brass tacks with the nitty-gritty bits. Think of this as your cheat sheet for making the absolute best Diy Vegan Mayo !
Serving Suggestions That'll Wow Ya
Plating matters, you know? pop a dollop of this vegan mayonnaise alongside some homemade chips. or, use it to make a cracking potato salad.
Think beyond just spreading it on a sandwich, alright?
For a swanky presentation, pipe it onto plates. a few sprigs of fresh herbs adds a touch of class. it also goes well with vegan burgers, falafel or even as a vegan dip .
Complementary sides? Crispy sweet potato fries are a must. So is a cold pint of ginger beer. Seriously, give it a go, you will love this How To Make Vegan Mayo !
Storage Tips (So It Lasts!)
This mayonnaise recipe is best enjoyed fresh. but life happens. to store, pop it in an airtight container in the fridge.
It should last for about 5 days. it's not meant for long term storage.
Freezing isn't ideal, honestly. The texture can go a bit wonky after thawing. Reheating isn't necessary. It's best served cold.
Variations: Get Creative With Your Vegan Sauces !
Fancy a bit of zing? Add a squeeze of lime juice for a Mexican twist. If you are looking to make a cashew mayo vegan , it wont work with this recipe.
For a spicy kick, try mixing in some sriracha or a pinch of cayenne pepper. You know, to spice things up a bit.
Seasonal swaps are fun too! Come autumn, stir in a spoonful of pumpkin puree. Trust me, it's divine.
Nutrition Basics: Goodness Inside!
This vegan mayo is lower in saturated fat than traditional mayo. it offers a good source of vitamin e from the oil.
While it's not a health food, it's a step up! it can easily become a homemade vegan mayo .
It's also cholesterol-free, which is always a bonus.
Alright, that's the lot! creating a diy vegan mayonnaise is easier than you think. go on, give this recipe a whirl! you might just ditch shop-bought mayo for good.
Honestly, i reckon you'll love it. i faced a challenge when i first made it. it came out too oily! but i learned to drizzle the oil slowly.
You will love this vegan mayonnaise . so get cracking, and don’t forget to let me know how it goes!
Frequently Asked Questions
What's the secret to getting that proper creamy texture for vegan mayo? Is it all smoke and mirrors?
The real magic trick is pressing the silken tofu! Getting rid of that extra water is absolutely vital. Think of it like brewing a good cuppa - you need the right balance. Pressing the tofu for at least 30 minutes (or even longer!) ensures your vegan mayo isn't watery and has that luscious, smooth consistency we're after.
My vegan mayo separated! What did I do wrong? Sounds like a right pickle!
Oh, butterfingers! (Just kidding!) Separation usually happens when the oil isn't added slowly enough. Think of it like making a proper hollandaise sauce – patience is key! The oil needs to be drizzled in a thin, steady stream while the food processor is running, allowing the mixture to emufy properly. If it separates, you can sometimes rescue it by chilling it down and then giving it another whirl in the blender with a tablespoon of aquafaba (chickpea brine).
Can I store this vegan mayo, or does it need to be scoffed immediately?
Good news! You don't have to eat it all in one go, you greedy thing! This vegan mayo will keep in an airtight container in the refrigerator for up to 5 days. Just remember, like a fine cheese, it'll thicken up even more as it chills. Give it a good stir before serving.
What kind of oil is best for making vegan mayo? I don't want it tasting like olive oil.
You’re right to ask, some oils are a bit overpowering. For a classic mayo flavor, you'll want to use a neutral-flavored oil like grapeseed, sunflower, or canola oil. Avoid strongly flavored oils like olive oil, unless you specifically want that flavor profile. The oil makes a big difference, so chose wisely!
I'm watching my waistline – is this vegan mayo healthier than regular mayo? What are the nutritional benefits?
Well now, that's a fair question! In general, this vegan mayo is lower in saturated fat and cholesterol than traditional mayo because it uses plant-based ingredients. It also contains a little bit of protein from the tofu. However, it's still relatively high in calories due to the oil content. As always, moderation is key, old bean!
Can I get fancy with this vegan mayo? I want to try different flavours.
Absolutely! This recipe is a blank canvas for flavour, like a good old Victoria sponge! You can easily create different variations by adding ingredients to the blender. Try a spicy vegan mayo with sriracha, garlic aioli with minced garlic, or herb mayo with fresh dill and parsley. Get creative and have some fun!
