Seriously Fudgy, Ridiculously Good Brownies
Craving a seriously fudgy brownies recipe? These are ridiculously good! Simple, chewy, and packed with chocolate flavour. Perfect for a Christmas Spread or anytime! Get the recipe now.

Recipe Introduction
Quick Hook
Ever crave something intensely chocolatey? Honestly, who doesn't? This brownies recipe delivers just that. Think rich, fudgy, and utterly irresistible.
Brief Overview
Brownies are an american classic, you know? this version leans into that fudgy goodness. it’s an easy brownies recipe . prep is quick and baking takes less than 30 minutes.
It yields 16 perfect squares. the resep brownies are fudgy and addictive.
Main Benefits
Hello, chocolate lovers! cocoa is packed with antioxidants, or so they say. perfect for a comforting treat any day, or even a christmas spread .
These butter brownies are special because they are crazy simple.
Okay, so you want fudgy perfection? Let's dive into these unbelievably rich and decadent brownies. I swear, every bite is pure chocolate bliss. Trust me, these won’t last long.
Forget about dry, cakey brownies. These are all about that gooey centre and crackled top.
We're talking Quick Recipes Snacks here! I tried others, but this brownies recipe is a keeper. It’s got that intense chocolate flavor. It just hits the spot.
Let's Gather Our Ingredients
First things first, butter. you'll need 1/2 cup (1 stick). don't skip the sugar. it’s 1 cup of the granulated kind.
Cocoa powder is a must, and you'll need 3/4 cup. salt, vanilla, eggs, flour and chocolate chips round off the ingredients.
Honestly, the better the cocoa, the better the brownie. I learned that the hard way.
Equipment Check
Make sure you have an 8x8 inch pan. parchment paper helps, trust me. you'll need a double boiler or a microwave-safe bowl and a good old whisk and spatula.
This brownies recipe uses the most common kitchen utensils.
Making the Brownies: Step-by-Step
Preheat your oven to 350° F ( 175° C). This is important, don't skip this step.
Melt the butter and cocoa. Mix and add the sugar and vanilla. Then add the eggs, mix well. Finally, add the flour and chocolate chips. Pour into the pan and bake.
Remember, don't overbake. 25- 30 minutes should do it.
Let them cool completely. Then, cut into squares. Enjoy! This is truly one of the best Sweet Dishes Recipes .
These are the most delectable Chocolate Dishes .
Alright, let's dive into what you'll need for the best brownies recipe , ever! Honestly, getting your ingredients right is half the battle. Think of it as prepping for a delicious victory.
Seriously Fudgy, Ridiculously Good Brownies Recipe Card

Ingredients:
Instructions:
Ingredients & Equipment
Main Ingredients
Okay, here's the breakdown. You'll need:
- 1/2 cup (1 stick, 113g ) unsalted butter, plus some for greasing. Good butter makes all the difference. Seriously, splurge a little.
- 1 cup ( 200g ) granulated sugar.
- 3/4 cup ( 75g ) unsweetened cocoa powder, sifted. Sifting is key, trust me.
- 1/4 teaspoon salt.
- 1 teaspoon vanilla extract. Real vanilla is the bomb.
- 2 large eggs.
- 1/2 cup ( 60g ) all-purpose flour.
- 1/2 cup ( 85g ) semi-sweet chocolate chips (optional). But who are we kidding? They're essential .
For the butter, go for european-style if you can. the higher fat content will give your brown butter brownies a richer flavor.
And the cocoa? look for one that's deep, dark, and smells amazing.
Seasoning Notes
These chocolate dishes need some oomph!
- Vanilla and salt enhance the chocolate. It's science.
- A tiny pinch of espresso powder (like, 1/4 teaspoon ) is my secret weapon. Nobody knows it's there, but it elevates the flavor.
- Want to mix it up? A little cinnamon adds warmth, especially around the holidays. These are perfect for a Christmas Spread .
- For a touch of heat, consider a pinch of cayenne pepper.
If you don't have vanilla extract, bourbon or dark rum will do the trick. But honestly, go get some vanilla.
Equipment Needed
Keep it simple, folks.
- 8x8 inch baking pan. Glass or metal is fine.
- Parchment paper. Seriously, don't skip this.
- Double boiler or heat-safe bowl and saucepan. Or, microwave works in a pinch.
- Mixing bowls.
- Whisk.
- Spatula.
Don't have a double boiler? a metal bowl over a simmering pot of water is just fine. if you don't have parchment paper, grease and flour the pan really well.
This brownies recipe is flexible, so make quick recipes snacks
Honestly, i've made these brownies with just a fork and a cereal bowl before. they still tasted amazing. okay, i'm hungry now! let's get to the recipe.
These brown butter brownies are a delightful addition to your christmas meals or as one of your sweet dishes recipes .
Don't forget those cup measurements ! it's important.
Alright, let's talk brownies recipe ! Who doesn't love a good brownie? I'm not kidding. These are the best.

Seriously Fudgy Brownies: Ready in Under an Hour!
Honestly, finding a great brownies recipe can feel like a quest. but this one? it's a winner. we're talking butter brownies that are so fudgy, they practically melt in your mouth.
Plus, they're way easier to make than you think. perfect for a casual dessert or even part of a christmas spread .
Forget about searching " resep brownies ," this is it!
Prep Like a Pro: Get Your Ducks in a Row
First, mise en place . sounds fancy, right? it just means getting everything ready. preheat your oven to 350° f ( 175° c) .
Then grease an 8x8 inch pan and line it with parchment paper. this is key! leaving some paper hanging over the sides helps you pull the brownies out easily later.
It prevents a sticky mess, you know? next, measure out all your ingredients. this saves time and keeps you organized.
From Bowl to Oven: The Step-by-Step
Okay, let's bake!
- Melt 1/2 cup (113g) butter . Use a double boiler or the microwave. Just do it in short bursts, like 30 seconds, so you don't burn it.
- Whisk in 3/4 cup (75g) cocoa powder. Make sure it's sifted. No one wants lumps!
- Stir in 1 cup (200g) sugar and 1 teaspoon vanilla extract.
- Add 2 eggs , one at a time. Whisk well after each. The batter should be shiny.
- Gently fold in 1/2 cup (60g) flour. Don't overmix! That makes tough brownies.
- (Optional) Stir in 1/2 cup (85g) chocolate chips. I usually add them, because, well, why not?
- Pour into your prepared pan. Spread it out evenly.
- Bake for 25- 30 minutes . Look for a crackled top and moist crumbs on a toothpick.
Brownie Wizard Tips
- Don't overbake! Honestly, it's the biggest mistake. Slightly underbaked is better for fudge brownies. I set a timer for 25 minutes and check often.
- Use good cocoa. It makes a big difference in flavor!
- Let them cool completely before cutting. It's hard, I know. But they’ll be much easier to slice and fudgier. This brown butter brownies method is my favorite!
These are awesome quick recipes snacks . Consider adding these chocolate goodies in your list of Sweet Dishes Recipes . You can even include this in Christmas Meals .
Enjoy these tasty chocolate dishes !
Alright, let's dive into those extra tasty details about this killer brownies recipe ! We're talking about turning already amazing Brown Butter Brownies into something truly unforgettable.
Recipe Notes to Elevate Your Brownies
Honestly, nailing a brownies recipe is all about the little things. Think of these notes as your secret weapons for brownie perfection.
Serving Suggestions: Brownie Bliss
Presentation matters, you know? These aren't just any Sweet Dishes Recipes ; these are showstoppers!
- Plating: Cut into squares. Arrange on a plate. Dust with powdered sugar. Add fresh berries. Boom! Insta-worthy.
- Complementary Sides : Ice cream, duh! Also, cold milk or hot coffee works great. Planning a Christmas Spread ? These should definitely be on the dessert table, right alongside the Christmas Meals !.
Storage Tips: Keep 'Em Fresh
Nobody wants stale brownies. I mean, nobody .
- Refrigeration: Store in an airtight container. They last up to 4 days. They might get a bit firmer, but still good.
- Freezing: Wrap individually. Freeze for up to 2 months. Thaw at room temperature. It's like a little brownie time capsule.
- Reheating: Microwave for 10 seconds. Warm and gooey again! Trust me, it's worth it.
Variations: Remix Your Brownies
Let's get creative with this brownies recipe !
- Dietary Adaptations: Try almond flour for a gluten-free version. Use maple syrup instead of sugar for a refined sugar-free option.
- Seasonal Swaps: In fall, add pumpkin puree and spices. During the holidays, try peppermint extract or crushed candy canes.
Nutrition Basics: Treat Yourself (Responsibly-ish)
Okay, I won't lie. These aren't health food. But life's too short to skip dessert!
- Simplified Nutrition: Each brownie is roughly 220 calories, with a good chunk of sugar. So, maybe don't eat the whole pan.
- Key Health Benefits: Dark chocolate has antioxidants! That's my excuse, anyway. It's also great for a Quick Recipes Snacks mood boost.
So there you have it! all the secrets to taking your brownies recipe from good to omg-amazing . don't be afraid to experiment, have fun, and most importantly, enjoy every single bite.
You know you want to try to resep brownies ! and hey, with these tips, you're well on your way to mastering butter brownies , all the best chocolate dishes , and wowing everyone with your baking skills.
Go bake some magic in the kitchen!

Frequently Asked Questions
Why are my brownies cakey instead of fudgy?
Cakey brownies are usually the result of too much flour or overbaking. Make sure you're measuring your flour accurately (spooning and levelling is best!) and resist the urge to leave them in the oven for too long. Remember, it's better to err on the side of slightly underbaked for that perfect fudgy texture, like a good sticky toffee pudding.
Can I add nuts or other mix-ins to this brownies recipe?
Absolutely! This brownies recipe is a great base for customisation. Feel free to add chopped walnuts, pecans, chocolate chunks, or even a swirl of peanut butter. Just fold them in gently after the flour. Think of it as adding a bit of personality to your classic dish – a bit like giving your Sunday roast a unique twist!
How do I store leftover brownies? Will they dry out?
To keep your brownies fresh and fudgy, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just wrap them individually in plastic wrap before placing them in a freezer bag. They are just like scones - best enjoyed when fresh!
Can I make this brownies recipe gluten-free?
Yes, you can easily adapt this brownie recipe to be gluten-free. Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to choose a blend that's designed for baking. This will ensure that the brownies have the right texture, without the gluten – a win-win, much like finding a decent gluten-free chip shop!
What's the secret to getting that shiny, crackled top on my brownies?
The shiny, crackled top is often achieved by properly dissolving the sugar during the mixing process. Whisk the sugar and eggs together well until the mixture is pale and slightly thickened. Also, avoid overmixing the batter after adding the flour. Achieving that crackled top is like getting the perfect rise on a Yorkshire pudding – a real baking triumph!
Can I reduce the amount of sugar in this brownies recipe?
While you can reduce the sugar slightly, it will affect the texture and sweetness of the brownies. Start by reducing the sugar by about 1/4 cup. Keep in mind that the sugar also contributes to the fudgy texture, so reducing it too much may result in a drier brownie. It's a balancing act, a bit like deciding how much gravy to put on your Sunday roast!