Savory French Onion Sausage Rolls

Recipe Introduction

Quick Hook

Ever wondered what happens when French onion soup meets a sausage roll? This Savory French Onion Sausage Rolls recipe delivers that dream! It's a taste explosion of sweet onions and savoury sausage.

Trust me, it's amazing!

Brief Overview

These French Onion Sausage Rolls are a gourmet twist on a British classic. They are inspired by the rich flavours of French onion soup.

This is a medium difficulty recipe. It takes about one hour and 30 minutes to make. This recipe yields 12 sausage rolls.

Main Benefits

These Delicious Savory Food are packed with flavour and a good source of protein. They are perfect for a weekend brunch or a fancy appetizer.

What makes this recipe special is the unique combination of textures. It will leave you wondering why you haven't try before.

Craving something a little extra?

Let's dive into the ingredient list...

Caramelised Onion Sausage Rolls: Flavour Bomb

Right, so this isn't your nan's sausage roll. These are proper Gourmet Sausage Rolls ! We are talking about layers of flavour.

Think deeply caramelized onions. I am talking the perfect savoury sausage, and a touch of Gruyere. Oh my gosh, the result is divine.

This recipe is a brilliant twist on the classic.

Prep Like a Pro

First, get your onions on! You'll need about 400g of thinly sliced yellow onions. Low and slow is key for perfect caramelization.

The other ingredients are essential: olive oil, kosher salt, and black pepper. Don't forget the balsamic vinegar and brown sugar, about a tablespoon each.

They add a sweet tangy kick to these Caramelized Onion Appetizer .

Sausage Filling Secret

Next up, the sausage! Get about 450g of good quality sausage meat. Remove the casings, if any. Minced garlic, grated Gruyere, and fresh thyme are critical.

Mix it all with a lightly beaten egg. Then you will have your secret weapon to achieve the perfect Savory Flavor Combinations .

Puff Pastry Perfection

You will need two sheets of puff pastry. Make sure they are thawed but still cold. Then we'll brush them with egg.

A sprinkle of sesame seeds takes the Puff Pastry Appetizers to the next level. This recipe will transform your standard bake.

Ingredients & Equipment: Let's Get Started!

Ready to make some Savory French Onion Sausage Rolls ? Let's dive into what you'll need. Honestly, these French Onion Sausage Rolls are easier than they sound.

Don't let the gourmet name scare you. We're going for delicious savory food here, not a MasterChef challenge.

Main Ingredients: The Heart of the Matter

Okay, so first, you'll need the caramelized onion ingredients.

• 2 tbsp (30 ml) olive oil. Go for a decent quality one.
• 2 large yellow onions, thinly sliced (about 400g ). Good onions are firm and heavy for their size.
• 1/2 tsp (3g) kosher salt.
• 1/4 tsp (1g) black pepper. Freshly ground is always better, you know?
• 1 tbsp (15 ml) balsamic vinegar.
• 1 tbsp (15 ml) brown sugar.

Next, the sausage filling needs:

• 1 lb (450g) high-quality pork sausage meat, casing removed. Good sausage smells fresh and isn't too fatty.
• 1 clove garlic, minced.
• 1/4 cup (25g) grated Gruyere cheese (or Emmental).
• 2 tbsp (30 ml) chopped fresh thyme leaves.
• 1 large egg, lightly beaten.

Finally, the pastry section needs:

• 2 sheets (approx. 14 oz /400g total) frozen puff pastry, thawed but still cold. The puff pastry needs to be good, you know
• 1 large egg
• 1 tbsp (15 ml) milk or cream
• Sesame seeds or everything bagel seasoning, for sprinkling (optional).

Seasoning Notes: It's All About That Flavor

For savory flavor combinations , this recipe is all about the sweet onions meeting the savory sausage. Thyme and garlic are your best friends here, adding warmth and depth.

You can swap thyme for rosemary if you're feeling fancy. Just don't overdo it!

A splash of Worcestershire sauce in the sausage mix can add a nice umami boost, too. For a bit of heat, a pinch of red pepper flakes will do the trick.

It will elevate the Caramelised Onion Sausage Rolls to another dimension.

Equipment Needed: Keep It Simple

Honestly, you don't need a ton of fancy gadgets.

• Large skillet or Dutch oven. For caramelizing those onions, duh.
• Baking sheet. Obvious, right?
• Parchment paper or silicone baking mat. Keeps things from sticking.
• Rolling pin. To gently roll the puff pastry.
• Pastry brush. For that shiny egg wash.
• Sharp knife or pizza cutter. For slicing those delicious savory food into perfect French Onion Sausage Rolls .

If you don't have a rolling pin, a clean wine bottle will work in a pinch. And if you're missing a pastry brush, just use your fingers! It's all about making do.

Let’s get cooking and make the perfect Caramelized Onion Appetizer.

Savory French Onion Sausage Rolls: Your New Brunch Hero!

Alright, gather 'round, because we're about to level up your sausage roll game. Forget those bland, boring ones from the supermarket.

We're talking Savory French Onion Sausage Rolls that taste like they came straight from a fancy French patisserie. Honestly, these are so good, they're practically addictive.

I mean, who can resist a golden, flaky pastry filled with sausage, cheese and sweet caramelized onions?

I remember the first time I made these. My friends were over for brunch, and they were gone in minutes.

Everyone was raving about the savory flavor combinations . It was the best compliment I've ever received. This recipe is not difficult to prepare and is a sure bet to receive great praise.

Prep Like a Pro

• Essential mise en place: Get your onions sliced, cheese grated, and sausage meat ready to rock and roll. Having everything prepped makes the whole process a breeze.
• Time saving organization tips: Caramelize the onions a day ahead. Seriously, it saves SO much time.
• Safety reminders: Don't be a hero. Use oven gloves when handling hot trays. Safety first, people!

From Humble Ingredients to Gourmet Sausage Rolls: The Process

1. Caramelize those onions: Sauté sliced onions in olive oil over medium low heat with salt and pepper for 30- 40 minutes , stirring occasionally.

   You want them deeply golden brown and sweet. This is the base of this Delicious Savory Food.

2. Make that savory filling: Combine sausage meat, minced garlic, cooled caramelized onions, grated Gruyere (or Emmental), and fresh thyme in a bowl.

   Mix it well, and then gently fold in a beaten egg.

3. Roll out the puff pastry: Lightly flour a surface and gently roll out each sheet of puff pastry to enlarge it slightly.

   Cold pastry is key! It´s the magic behind great Puff Pastry Appetizers .

4. Sausage filling time: Divide the sausage mixture onto the pastry sheets in a log shape, leaving a 1 inch border. Egg wash time!

5. Roll and chill: Tightly roll up the pastry and seal. Wrap in plastic and chill for 30 minutes .

6. Preheat: Set the oven to 400° F ( 200° C) . Cut each roll into 6 pieces.

7. Bake those rolls: Place the sausage rolls on a baking sheet. Brush them with egg wash and sprinkle with sesame seeds, if you are feeling fancy.

   Bake for 30- 35 minutes , until golden brown.

8. Cool: Let cool on the baking sheet before serving, this allow all the Savory Pastry Recipes flavors to settle.

Pro Tips for French Onion Sausage Rolls Perfection

• Low and slow is the way to go. For Caramelised Onion Sausage Rolls , don't rush those onions! The slower they cook, the sweeter they get.
• Keep that pastry cold: If it gets too warm, pop it back in the fridge. Nobody wants a sad, deflated sausage roll.
• Avoid overfilling! or the filling might explode. Nobody want´s that kind of messy experience.

Honestly, these Savory French Onion Sausage Rolls are a total game changer. Perfect for brunch, parties, or just a cheeky snack.

Give it a go you won't regret it. They´re also a great twist of classic French Onion Soup Inspired Recipes , adding a fun twist of this traditional flavours.

And if you're feeling adventurous, why not try adding a pinch of red pepper flakes for a little kick? This recipe really is a great option as a Caramelized Onion Appetizer , which are sure to impress your guests.

Anyway, happy baking, and I'll catch you in the next post.

Recipe Notes For Savory French Onion Sausage Rolls

Alright, so you're about to dive into making these seriously tasty Savory French Onion Sausage Rolls . Before you unleash your inner chef, let's chat about some tips and tricks.

Honestly, these will help you nail it the first time. Trust me, I've had my fair share of kitchen mishaps.

We are after perfection in our French Onion Sausage Rolls right?

Serving These Little Beauties

These Gourmet Sausage Rolls aren't your average Gregg's bake. Think about presentation. Arrange them artfully on a platter. A sprinkle of fresh thyme? Makes all the difference.

Seriously elevate your Caramelized Onion Appetizer .

Plating and Presentation Ideas

Think about a simple green salad. It will cut through the richness. And a dollop of Dijon mustard. A bit of zing will make the Savory Flavor Combinations pop!

Complementary Sides or Beverages

A crisp dry cider or a chilled glass of Pinot Grigio. These are amazing with these Puff Pastry Appetizers . Trust me. You'll love it! A bit fancy right?

Storage Like A Pro

Right, so you've baked a batch. Now what? Here’s the lowdown on keeping those Brunch Sausage Rolls fresh.

Refrigeration Guidelines

Pop any leftovers into an airtight container. They'll be good in the fridge for up to 3 days. I've pushed it to 4 before. You know? But maybe don't risk it.

Freezing Options

Want to make a big batch for later? You can freeze these Delicious Savory Food . Wrap them individually in cling film.

Then pop them into a freezer bag. They'll be good for up to 2 months. I like to think of it as "future me" is so grateful.

Reheating Instructions

To reheat, bake in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes. You can also microwave them.

But they might lose a bit of that lovely crispiness.

Make It Your Own

Fancy a change? Or got dietary needs? No sweat. Here's how to mix things up. You can adapt the basic Savory Pastry Recipes to suit your needs.

Dietary Adaptations

Want a spicy kick? Add a pinch of red pepper flakes to the sausage mix. For a vegetarian option, use plant based sausage.

Seasonal Ingredient Swaps

Experiment with the cheese!

Nutritional Nitty Gritty

Here's a quick rundown of the nutritional info. But honestly, who's counting when you're enjoying something this delicious? Don't fret to much over the calories and make it a French Onion Soup Inspired Recipes treat.

Simplified Nutrition Information

Each roll packs around 350-400 calories. It also has 15-20g of protein and 25-30g of fat. But remember these are rough estimates!

Key Health Benefits

Okay, so maybe these aren't exactly health food. But hey, they're packed with protein. And a little bit of joy can be good for the soul, right?

So, there you have it! You're now armed with all the info you need to nail these Caramelised Onion Sausage Rolls . Go on. Get baking. You got this!