Proper Homemade Pizza

Fancy a proper homemade pizza recipe? Forget takeaways! This simple recipe makes a crispy-based pizza with the best homemade pizza sauce. Get the recipe now!

May 30, 2025
By Marcus O’Neill.

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Right then, fancy a proper homemade pizza recipe ?

The Ultimate Homemade Pizza Experience

Honestly, who doesn't love a good pizza? this isn't just any pizza, mind you. we're talking about a proper homemade pizza recipe that'll blow your socks off.

I'm talking crispy crust, tangy sauce, and gooey, melty cheese. none of that soggy takeaway nonsense. you know?

This homemade pizza recipe brings a little bit of italy to your kitchen. pizza, originally a peasant dish from naples, has become a global comfort food.

I’d say this recipe is a medium difficulty. it is all about the dough proving. it serves 6-8 slices.

Why This Homemade Pizza Recipe is a Game Changer

One of the best things about homemade sauce recipes is that you can totally control the ingredients. ditch the processed rubbish and embrace fresh, wholesome flavours.

This recipe is perfect for family film nights. it's also dead simple and much healthier than ordering a takeaway.

Let’s talk about the star of the show: the pizza sauce. this quick pizza sauce simple recipe is so easy, it's almost criminal.

Forget fancy ingredients or complicated techniques; you can have amazing diy pizza sauce easy in minutes.

Now, let's gather our bits and bobs, shall we? Onward to the ingredients!

Alright, let’s talk ingredients for our amazing homemade pizza recipe ! Forget those bland supermarket pizzas, yeah? We're going proper gourmet, but without the fuss. I promise!

Ingredients & Equipment

It's all about what you put in. The better the ingredients, the better the taste. It's as simple as that. You know?

Main Ingredients

Here's what you'll need, and I’m giving you both US and proper metric because I'm good like that.

• Warm water: 1 cup (240ml) . Aim for about 105- 115° F (40- 46° C) . Too hot, and you kill the yeast. Too cold, and nothing happens.
• Active dry yeast: 2 ¼ teaspoons (7g) . Fresh is best, honestly. Check the date!
• Sugar: 1 teaspoon (6g) . Just a pinch to wake up the yeast.
• All-purpose flour: 2 ½ cups (300g) , plus extra for dusting. Go for a good quality flour!
• Salt: 1 teaspoon (6g) . Sea salt, because we're fancy like that.
• Olive oil: 2 tablespoons (30ml) , plus more for greasing. Extra virgin, natch.
• Crushed tomatoes: 1 (14.5 ounce) can (400g) . Look for good quality crushed tomatoes !
• Olive oil (for sauce): 1 teaspoon (5ml) .
• Garlic: 1 clove , minced. Freshly minced, none of that jarred stuff.
• Dried oregano: ½ teaspoon . Go for Italian oregano if you can find it
• Salt & Pepper: ¼ teaspoon each. Freshly cracked pepper is the bomb.
• Mozzarella cheese: 8 ounces (225g) , shredded. Go for the good stuff, trust me.

Want to make the Best Homemade Pizza Sauce Recipe ? Then Quick Pizza Sauce Simple will work fine. It's a No Cook Pizza Sauce Recipe , so dead easy! No Homemade Sauce Recipes can be simpler than this!

Seasoning Notes

Seasoning is where the magic happens. A good Pizza Sauce Recipe can make the entire Best Homemade Pizza .

• Essential Spice Combo: Oregano, garlic, a pinch of salt and pepper. This is the base. It's what makes Diy Pizza Sauce Easy .
• Flavor Enhancers and Aromatics: A pinch of red pepper flakes for a kick. Fresh basil after baking.
• Quick Substitution Options: No oregano? Thyme or marjoram will do in a pinch.

Equipment Needed

Right, onto the kit. No need for fancy gadgets.

• Large mixing bowl: For the dough, obviously.
• Measuring cups and spoons: Get it accurate!
• Baking sheet or pizza stone: Pizza stone is the best homemade pizza secret weapon!
• Pizza cutter or sharp knife: For slicing, duh.
• Rolling pin: If you fancy rolling your dough. Hands work too!

Honestly, that's it. Nothing too scary. Now get prepping! And maybe grab a pizza roll as a snack while you wait. I’ve been there, done that! You got this!

Alright, let's get cracking on this homemade pizza recipe . picture this: friday night, footie's on the telly, and you've got a steaming homemade pizza in front of you.

Better than a takeaway, innit? right, then, let's dive in!

Proper Homemade Pizza Recipe Card

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Preparation time:25 Mins

Cooking time:15 Mins

Servings:6-8 slices

Ingredients:

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g) active dry yeast
• 1 teaspoon (6g) sugar
• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 (14.5 ounce) can (400g) crushed tomatoes
• 1 teaspoon (5ml) olive oil
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 8 ounces (225g) mozzarella cheese, shredded
• Desired toppings (e.g., pepperoni, mushrooms, onions, bell peppers, olives)

Instructions:

• Combine warm water, yeast, and sugar in a bowl. Let stand for 5-10 minutes until foamy.
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-2 hours, or until doubled in size.
• While the dough rises, combine crushed tomatoes, olive oil, garlic, oregano, salt, and pepper in a small saucepan. Simmer over low heat for 15 minutes, stirring occasionally.
• Preheat oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating.
• Punch down the risen dough. On a lightly floured surface, roll or stretch the dough into a 12-14 inch circle.
• Transfer the dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle with mozzarella cheese and add desired toppings.
• Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Let the pizza cool for a few minutes before slicing and serving.

Prep Like a Pro: Mise en Place is Key

Honestly, proper prep is half the battle. it's about being organized. we're talking essential mise en place . get everything measured out before you even think about touching the dough.

It's a game changer.

For the tomato sauce, if you want a quick pizza sauce simple then it works great, and if you’re using one of the homemade sauce recipes like i do, it works even better.

Peel that garlic, measure the oregano... you know the drill. having it all ready saves you faff later. time-saving organization is key and time saving when it comes to dough, that is always the best thing when you want to make a best homemade pizza sauce recipe .

Safety first, folks! Make sure your workspace is clean and you've washed your hands. No one wants a side of salmonella with their pepperoni.

Get Saucy: Step-by-Step Pizza Magic

Right, here's how we get that perfect pizza, it will be the best homemade pizza :

1. Get the Yeast Going: Warm 1 cup of water (between 105- 115° F ). Add 2 ¼ teaspoons of yeast and 1 teaspoon of sugar. Wait 5- 10 minutes until it gets frothy. Oh my gosh, that means it's alive.
2. Make Dough: Mix 2 ½ cups flour and 1 teaspoon salt in a bowl. Pour in the yeast mix and 2 tablespoons olive oil.
3. Knead It: Knead the dough for 5- 7 minutes on a floured surface. It should be smooth, not sticky.
4. Prove It!: Pop the dough in an oiled bowl. Cover and leave in a warm place for 1- 2 hours , until it doubles. This is where you make the quick pizza sauce .
5. Sauce Time: Mix 1 can of crushed tomatoes, 1 teaspoon olive oil, 1 clove garlic, ½ teaspoon oregano, ¼ teaspoon salt, and ¼ teaspoon pepper in a pan. Simmer for 15 minutes . This is the best DIY pizza sauce easy recipe you’ll find.
6. Heat Things Up: Preheat your oven to 450° F .
7. Shape the Base: Punch down the dough. Roll or stretch it into a circle.
8. Top it off: Spread the pizza sauce recipe on the dough. Add 8 ounces of mozzarella and your fave toppings.

Pro Tips for Pizza Perfection

Here are some bits and bobs to elevate your pizza game:

• Secret Weapon: Brush the crust with garlic-infused olive oil before baking. Trust me on this one.
• Don't Overload: Too many toppings lead to a soggy pizza. Less is more. Also remember that if you like pizza roll recipe, you will be able to implement this for your pizza.
• Make Ahead: You can actually prepare the dough in advance and keep it in the fridge for a day or two. Just bring it to room temperature before shaping it. The No cook pizza sauce recipe also helps with time saving.

Honestly, making homemade pizza is a laugh once you get the hang of it. Just have fun and experiment with your favourite toppings. Now go on, get baking!

Alright, let's dive into some essential bits for your homemade pizza recipe . This ain't just about the steps, it’s about making it your pizza, innit?

Recipe Notes: Level Up Your Pizza Game

Serving Suggestions: From Oven to Masterchef

Right, so you've got this beautiful pizza. now what? plating matters, trust me. pop it on a wooden board. it makes all the difference.

I honestly love sprinkling fresh basil on top for that insta-worthy finish.

Complementary sides? a simple rocket salad does the trick. maybe a cheeky glass of italian red if you’re feeling fancy.

And if your looking for that perfect best homemade pizza sauce recipe pairing why not try some hot sauce?

Storage Tips: Keeping the Dream Alive

Leftover pizza? Rare, I know! But if you have any, get it in the fridge sharpish. Wrap it tight in cling film. It'll last for a couple of days.

Freezing? yeah, you can freeze slices. wrap 'em individually. then pop 'em in a freezer bag. to reheat, whack it in the oven for about 10 minutes.

Don't microwave it. you'll get a soggy bottom, and nobody wants that!

Variations: Get Creative with Your Crust

Fancy a change? go gluten-free. use a gluten-free flour blend. works a treat. and i have heard people using the no cook pizza sauce recipe , and it comes out with great result.

Or, how about a seasonal swap? In autumn, try adding some roasted butternut squash as a topping. Honestly, it's divine!

Nutrition Basics: Guilt-Free Goodness?

Okay, let's be real, pizza isn't exactly a health food. but homemade is always better than takeaway. you control the ingredients, right? you can even make a quick pizza sauce with fresh tomato.

Just keep it balanced. Don’t overload on the cheese. And pile on the veggies. This also lets you use a quick pizza sauce simple without the added fats.

Listen, creating a fantastic homemade pizza is easier than you think! and when we create our best homemade pizza sauce , it gets even better! play around, have fun, and don't be afraid to experiment.

Happy cooking! get stuck in with these homemade sauce recipes , and i promise you won’t regret it! or why not try creating your own pizza roll.

The options are endless!