Recipes - Page 4

Perfect for weeknights, this Spicy Eggplant Pasta features a step-by-step guide to ensure the aubergine is deeply browned for a…

Tahini, lemon juice, and roasted eggplant make this Creamy Eggplant Dip. This Baba Ganoush Recipe includes an ingredient swap…

Want a side that pops? Sautéed Eggplant with Garlic delivers a rich crust in 25 minutes, and the section 'Why This Recipe Works'…

Get charred cheese and a meaty texture with this Baked Eggplant Marinara. See our ingredient swap table for the best results and…

A detailed breakdown of timing and yield is found in the recipe specs. This Turkish Eggplant Stew is a hearty, plant-based meal…

Lean ground beef and eggplant make this Eggplant Beef Casserole. It takes 1h 30min and includes a handy ingredient swap table for…

Savory, browned beef meets tender Eggplant Meat Sauce. This guide includes the essential tools for the job.

Charred edges and a glossy glaze define this Balsamic Grilled Eggplant. See what each ingredient does to get the best results in…

Home cooks wanting a zesty side will love this Balsamic Roasted Eggplant. It includes a clear timing and yield guide for a…

Eggplant often turns mushy in cold salads. This Eggplant Pasta Salad uses high-heat roasting for a chunky texture; see our simple…

Want to make Baked Eggplant Fries that stay crunchy? Use our triple-layer coating method, explained in the section Why These…

Coconut milk, red curry paste, and Thai eggplant make this Thai Red Curry Eggplant.

Grilled Eggplant Salad with a smoky char. This recipe includes a detailed recipe specs section.

Combine roasted eggplant, garlic, and olive oil for this Creamy Eggplant Pasta.

Home cooks seeking a vibrant side will love this Mediterranean Roasted Eggplant.

Get a deeply browned crust and creamy center with these Roasted Eggplant Cubes.

Check the list in the required ingredients section. Crispy Baked Eggplant is a plant-based Italian appetizer for those who love a…

Thai Eggplant Curry with a creamy and zesty finish. Learn the trick in the Why Texture Stays Firm section to avoid mushiness.

Eggplant often turns mushy in stews. This Indian Eggplant Curry uses a searing technique to maintain structure; includes quick…

Eggplant, olive oil, and garlic powder create this Grilled Parmesan Eggplant. Learn what the ingredients do in this 62 minute…

This Eggplant Parmesan stays crisp with a salt-sweat method. See our ingredient role table for the best gluten-free swaps.

Olive oil and Parmesan make these savory Roasted Eggplant Slices. Our guide includes a way to change up your sides and takes 35…

Ready in 32 minutes, Chinese Eggplant with Garlic Sauce is a savory dish. Includes a table with ingredient substitutes to help…

Smoky charred eggplant and creamy chickpeas define this Hummus with Baba Ganoush.

Eggplant, onion, and olive oil make this savory Eggplant Caponata. This guide features the flavor building blocks and takes 1h…

Smoky roasted eggplant and spices create this hearty Baingan Bharta. This guide includes the section What Each Ingredient Does to…

Ready in 45 minutes, Pasta Alla Norma offers an authentic taste of Sicily. The cooking details section helps you get a savory…

A smoky, rich Baba Ganoush. This guide provides the exact steps on how to make it with charred eggplant and tahini.

Use a concentrated apple reduction for this Apple Ice Cream. It includes a guide on why the reduction matters and takes 25…

Includes the section explaining why this method works for a restaurant-style sear.