Osaka-Style Okonomiyaki

Craving a taste of Japan? My easy okonomiyaki recipe brings the Osaka street food favourite to your kitchen! Loaded with cabbage & flavour - oishii! Try it now.

May 31, 2025
By Emily Torres.

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Alright, let's get to it!

Recipe Introduction: Okonomiyaki - Your Savoury Pancake Party

Ever wondered what happens when a pancake gets a serious upgrade? let me introduce you to the okonomiyaki recipe ! think of it as a japanese savoury pancake.

Honestly, it is so good. it's like a cross between a pizza and a pancake, but, way more fun. are you looking for quick japanese recipes ? this recipe hits the spot.

Okonomiyaki: Beyond the Average Pancake

This dish is a flavour bomb! sweet cabbage recipe , savory toppings, and tangy sauce – it's a taste explosion.

Originating from osaka, japan, okonomiyaki is a staple of street food. it's about community and sharing good food. this version is medium difficulty, takes about 40 minutes total, and makes 2 generous servings.

Why You'll Love This Okonomiyaki Recipe

What's the big deal about an okonomiyaki recipe ? it is super customizable. plus, it packs in a good dose of veggies! it's a fantastic source of vitamin c.

Perfect for a casual weeknight dinner or a weekend brunch with mates. what makes this japanese food recipes vegetarian special? the umami flavors will tantalize your taste buds!

Key Ingredient Spotlight: Cabbage

This recipe cabbage requires shredded green cabbage. it's the heart of okonomiyaki! trust me. if you want a delicious cabbage breakfast , try to re-imagine.

My nan used to make a similar cabbage pancake. adding cabbage brings a satisfying crunch and mild sweetness. this japanese cabbage is the star.

Time to gather our ingredients! Ready to jump in?

Right then, let's dive into the heart of our okonomiyaki recipe ! we're talking ingredients and gear, the bits and bobs that make the magic happen.

Honestly, don't let the list intimidate you. it's easier than it looks, promise!

Osaka-Style Okonomiyaki Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:2 servings

Ingredients:

• 1 cup (120g) all-purpose flour
• ¾ cup (180ml) dashi stock (or water mixed with ½ teaspoon dashi powder)
• 1 large egg
• ¼ cup (60 ml) nagaimo yam (grated)
• 1 teaspoon soy sauce
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups (approx. 400g) shredded green cabbage
• 4 ounces (115g) thinly sliced pork belly (or bacon, cut into 1-inch pieces)
• ½ cup (50g) tenkasu (tempura scraps)
• 2 tablespoons pickled ginger (beni shoga), finely chopped
• 2 green onions, thinly sliced
• Okonomiyaki sauce (store-bought or homemade)
• Japanese mayonnaise (Kewpie is preferred)
• Aonori (dried green seaweed flakes)
• Katsuobushi (dried bonito flakes)

Instructions:

• In a large bowl, whisk together the flour, dashi stock (or water and dashi powder), egg, grated nagaimo (if using), soy sauce, salt, and pepper until a smooth batter forms. Don't overmix! A few lumps are fine.
• Add the shredded cabbage, pork belly (or bacon), tenkasu, pickled ginger, and green onions to the batter. Gently fold to combine everything evenly.
• Heat a lightly oiled non-stick skillet or griddle over medium heat.
• Pour half of the batter mixture onto the hot skillet, spreading it into a round, approximately 6-inch pancake.
• Cook for 5-7 minutes, or until the bottom is golden brown and the edges are set.
• Using a wide spatula, carefully flip the okonomiyaki.
• Cook for another 5-7 minutes, or until the other side is golden brown and the pork belly (or bacon) is cooked through.
• Transfer the okonomiyaki to a plate. Generously spread okonomiyaki sauce over the top, then drizzle with Japanese mayonnaise. Sprinkle with aonori and katsuobushi. Repeat steps 4-7 for the remaining batter.

Getting Down to Brass Tacks: Ingredients

Main Ingredients Sorted

• All-Purpose Flour: 1 cup (120g) . This is your base. Simple is fine.
• Dashi Stock: ¾ cup (180ml) . Or, water and ½ tsp dashi powder. Dashi is key for that umami kick!
• Egg: 1 large . Free-range if you can, makes a difference.
• Nagaimo Yam: ¼ cup (60 ml) grated. Oh my gosh! Find this if you can. Asian markets are your friend. It makes the okonomiyaki seriously fluffy.
• Soy Sauce: 1 tsp . Use a good quality one!
• Salt & Pepper: ¼ tsp each . Simple stuff.
• Shredded Green Cabbage: 4 cups (about 400g) . Freshness matters. Look for a firm, bright sweet cabbage recipe . If it smells off, ditch it!
• Pork Belly or Bacon: 4 ounces (115g) thinly sliced. Bacon works in a pinch. Fry until crispy first!
• Tenkasu: ½ cup (50g) . Tempura scraps! Gives it crunch. Asian markets again!
• Pickled Ginger: 2 tbsp finely chopped. That zing!
• Green Onions: 2 green onions, thinly sliced. Fresh and vibrant, for a bit of freshness and flavor.

Seasoning Shenanigans and Notes

Right, so here's the deal with flavor enhancers . dashi is your star. if you're using water and dashi powder, don't skimp on the powder.

As for spices, soy sauce is vital. a little recipe with green onions sprinkled throughout adds a lovely freshness. you know? a dash of sesame oil in the batter? oof, chef's kiss.

If you're feeling adventurous, a tiny bit of grated garlic or ginger in the batter works wonders. For spice, a pinch of Japanese chili flakes! If you want to quick spice up some Japanese recipes vegetarian style!

Essential Equipment: Keep it Simple

Okay, no need for fancy gadgets. These essential tools will make life easy when you try out my okonomiyaki recipe :

• Large Mixing Bowl: For the batter party.
• Grater: Only if you're using nagaimo, mind you!
• Non-Stick Skillet: Essential . Trust me on this.
• Spatula: Wide and thin is best for flipping that baby. A common household alternative is a pancake turner.
• Pastry Bag or Squeeze Bottle: For the mayo art, optional.

And that's that! now you're armed and ready to tackle this japanese cabbage recipe . i promise, it's easier than it looks.

Think of it as a cabbage breakfast ... but way more exciting. or a cabbage breakfast ideas alternative, if you are bored of your oatmeal.

Get your ingredients ready, put on some tunes, and let's do this.

Right, let's dive into the heart of making okonomiyaki , that delish japanese savoury pancake. i'm going to walk you through the whole process, step-by-step.

It's easier than you think, promise! especially with my little tricks. think of this as your ultimate guide to the most amazing sweet cabbage recipe .

Cooking Method: Osaka-Style Okonomiyaki

It is quick japanese recipes . this ain't your average pancake! it's got cabbage, it's got pork (or whatever you fancy), and it's topped with an addictive sauce.

Honestly, once you get the hang of it, you'll be whipping these up all the time. i love serving mine for a special cabbage breakfast .

Prep Steps: Let's Get Organised

First, the mise en place , that's fancy chef talk for getting everything ready. chop your cabbage , slice your pork (or bacon!), and grate your ginger.

Seriously, prepping beforehand is half the battle. you want 4 cups of shredded green cabbage. this is the base for our recipe cabbage .

It's a delightful recipe with green onions .

Here's a time-saver: pre-shredded cabbage is your friend! it cuts down on prep time massively. also, if you're using bacon, pre-cook it a little.

It'll crisp up better in the okonomiyaki. if you are making a japanese veggie recipes version, prep the veggies, too.

Safety reminder: mind your fingers when chopping! and always use a clean chopping board. sharp knives are safer than blunt ones, believe it or not! it's also one of those japanese food recipes vegetarian that will impress your guest and family.

It's a cabbage breakfast ideas that will change your way to see it.

Step-by-Step: Pancake Perfection

1. Make the Batter: Whisk together 1 cup flour, ¾ cup dashi (or water with dashi powder), 1 egg, grated nagaimo (optional, but recommended!), 1 tsp soy sauce, ¼ tsp salt, and ¼ tsp pepper. Don't overmix!
2. Combine Ingredients: Fold in 4 cups shredded cabbage, 4 oz pork belly (or bacon), ½ cup tempura scraps, 2 tbsp pickled ginger, and 2 sliced green onions into the batter.
3. Heat the Pan: Heat a lightly oiled non-stick skillet over medium heat.
4. Pour the Batter: Pour half the batter onto the hot skillet, spreading it into a 6-inch round.
5. Cook the Base: Cook for 5- 7 minutes until the bottom is golden brown.
6. Flip It! Carefully flip the okonomiyaki with a wide spatula.
7. Cook the Other Side: Cook for another 5- 7 minutes until golden and cooked through.
8. Top and Serve: Transfer to a plate, spread with okonomiyaki sauce, drizzle with Japanese mayo, and sprinkle with aonori and katsuobushi.

Pro Tips: Secret Weapons for Amazing Okonomiyaki

• Secret Weapon: A little dashi powder in the batter elevates the umami flavour. I get mine from the Asian market.
• Common Mistake: Don't flip too early! The bottom needs to be properly set, or it will fall apart.
• Make-Ahead Option: You can prep the batter a few hours in advance. Just keep it in the fridge. It even makes a great Japanese Cabbage dish for a cold appetizer.

Honestly, this okonomiyaki recipe is so versatile. You can throw in whatever veggies you have lying around. I once made one with leftover sprouts, and it was surprisingly good! Get creative, have fun, and enjoy!

Alright, let's dive into some recipe notes! this okonomiyaki recipe is already looking pretty awesome, but a few extra bits can make it even better .

Honestly, these little details can really elevate your cooking game.

Recipe Rundown: More Than Just a Recipe

Let's make this sweet cabbage recipe and recipe with green onions unforgettable. we will talk about serving, storage, variations, and a bit about nutrition.

This ain't just about following steps, it's about making the okonomiyaki recipe yours .

Serving Up Some Style

Alright, how do we make this look good? Think beyond just slapping it on a plate.

• Plating and Presentation Ideas: Slice the okonomiyaki recipe into wedges. Arrange them artfully on a plate. Drizzle extra sauce in a zig-zag pattern. A sprinkle of extra recipe cabbage and Japanese veggie recipes always looks pro. Honestly, presentation matters!
• Complementary Sides or Beverages: Edamame is a must. Some pickled ginger cuts through the richness. And a cold Japanese beer? Oh my gosh, perfection.

Storing Like a Pro

Leftovers? Maybe? Seriously unlikely, but let's cover it.

• Refrigeration Guidelines: Let it cool completely. Wrap it tightly in cling film or foil. It'll keep in the fridge for 2-3 days.
• Freezing Options: Not really recommended, tbh. The texture changes and it just ain't the same. But if you must, wrap it really well.
• Reheating Instructions: Microwave is quickest. But a frying pan with a little oil will crisp it back up.

Let's Get Creative: Variations

Fancy a change? Let's tweak this okonomiyaki recipe .

• Dietary Adaptations: Gluten-free? Use gluten-free flour. Vegetarian? Skip the pork. Add more veggies. So many possibilities for this Japanese cabbage masterpiece.
• Seasonal Ingredient Swaps: Spring onions in spring. Autumn squash in autumn. Use what's in season. This makes it a quick Japanese recipe that is adaptable.

Nutrition: The Basics

Let's get the lowdown on what's in this Japanese food recipes vegetarian delight.

• Simplified Nutrition Information: Roughly 650 calories per serving. Loads of flavour. Enough protein to keep you going.
• Key Health Benefits: Cabbage is a good source of vitamin C. This Cabbage breakfast will also get you on a roll.

So there you have it, folks! everything you need to make the ultimate okonomiyaki recipe . now get in that kitchen and give it a go! and don't forget this cabbage breakfast ideas .

You've got this!