Onepan Fiesta Sizzling Chicken Fajitas
Recipe Introduction
Quick Hook
Fancy a Chicken Fajita Recipe that's both speedy and scrumptious? Ever find yourself craving that vibrant Mexican flavour but dreading the washing up? Then, you're in for a treat because One-Skillet Chicken Fajitas are here to rescue your weeknight dinners.
Get ready for a fiesta in your mouth! It is one of my favourite Easy Mexican Dinner meals.
Brief Overview
Fajitas, originating from the Tex-Mex culinary scene, are all about that sizzle and customized toppings. This One Pan Chicken Dinner version simplifies everything without sacrificing the iconic flavours.
Ready in just 40 minutes, this recipe yields 4 generous servings.
Main Benefits
Think protein packed goodness thanks to the lean chicken, paired with the vitamin boost from bell peppers. The vibrant colors are not only visually appealing but also reflect the diverse nutritional content.
Honestly, it is the perfect Family Dinner option because everyone can customize their fajitas with their preferred toppings.
Craving Chicken Fajitas? Look No Further!
Oh my gosh, who doesn't love Chicken Fajitas ? They are basically a guaranteed crowd pleaser. This Skillet Chicken recipe makes it easy to get that delicious flavour on the table without all the fuss.
I'm talking minimal cleanup, maximum taste.
This is not just another Chicken Fajita Recipe ; it's your new go-to for busy weeknights. We are ditching the multiple pans and embracing the beauty of simplicity with these Easy Chicken Fajitas .
I promise you, it will become one of your favourite Quick Chicken Fajitas .
What Makes These Fajitas So Special?
Aside from the obvious time saving aspect, what truly sets these One-Skillet Chicken Fajitas apart is the marinade. The combination of lime juice, Worcestershire sauce, and spices creates this unbelievable depth of flavor that penetrates every single morsel of chicken.
Honestly, you will think it came straight from your favourite mexican restaurant!
You know, the secret to incredible Weeknight Fajitas Recipe is all in the details, right? The marinade tenderizes the chicken and infuses it with all those classic fajita flavours.
And don't even get me started on the toppings! This recipe is a blank canvas for your Fajita Toppings Ideas .
Ready to ditch the takeout and whip up some seriously satisfying fajitas? Let's dive into the ingredients.
One-Pan Fiesta: Sizzling Chicken Fajitas Ingredients & Equipment
Fancy some cracking Chicken Fajitas tonight? No need for takeout! Let's talk about what you'll need to whip up some Easy Chicken Fajitas right at home.
This Chicken Fajita Recipe is proper simple, trust me. Plus, it’s the perfect Family Dinner option.
Main Ingredients: The Nitty Gritty
Alright, let's get down to brass tacks. We need quality ingredients, yeah? Here's the shopping list for this One-Skillet Chicken Fajitas sensation.
I'm using US and metric measurements. Because that's how we roll.
For the Marinade:
- Vegetable oil: 1 tablespoon (15 mL).
- Fresh lime juice: 1 tablespoon (15 mL). Go for fresh bottled stuff just doesn't cut it, you know?
- Worcestershire sauce: 1 tablespoon (15 mL).
- Chili powder: 1 teaspoon (5 mL).
- Ground cumin: 1 teaspoon (5 mL).
- Smoked paprika: 1/2 teaspoon (2.5 mL). Adds a bit of smoky magic!
- Garlic powder: 1/4 teaspoon (1.25 mL).
- Onion powder: 1/4 teaspoon (1.25 mL).
- Dried oregano: 1/4 teaspoon (1.25 mL).
- Salt: 1/4 teaspoon (1.25 mL).
- Black pepper: 1/4 teaspoon (1.25 mL).
For the Fajitas:
- Boneless, skinless chicken breasts: 1 pound (450g), cut into strips. Make sure your chicken looks pink and plump, not grey or slimy.
- Onion: 1 large , thinly sliced (about 1 cup).
- Bell peppers: 2 , thinly sliced (about 2 cups). I like using a mix of colours.
- Vegetable oil (optional): 2 tablespoons (30 mL).
- Flour tortillas: 8 , warmed. No one likes a cold tortilla, yeah?
Seasoning Notes: Flavour Bonanza
Okay, spices are where the magic happens. Chili powder, cumin, and smoked paprika create that classic Fajita flavour. Worcestershire sauce adds a lovely depth.
Don't have smoked paprika? A touch of regular paprika and a tiny bit of liquid smoke will do the trick.
These Quick Chicken Fajitas are all about flavour, so don't skimp! This can turn into one of the best Easy Mexican Dinner you ever did.
Equipment Needed: Keep It Simple!
Right, no fancy gadgets needed here. Just the basics for a Weeknight Fajitas Recipe .
- Large skillet (preferably cast iron). If you haven't a cast iron, don't sweat it!
- Cutting board.
- Sharp knife.
- Mixing bowl.
- Measuring spoons and cups.
That's all she wrote! Now you're prepped to make some proper Skillet Chicken Fajitas . Get ready for some grub!
One-Pan Fiesta: Sizzling Chicken Fajitas
Fancy some Easy Mexican dinner ? Who doesn't, right? I am going to show you how to make incredible One-Skillet Chicken Fajitas .
This is not your average Chicken Fajita Recipe . Honestly, this recipe is a lifesaver on busy weeknights!
Prep Steps for Chicken Fajitas Perfection
- Essential mise en place: Chop 1 pound of chicken breasts into strips. Slice 1 large onion and 2 bell peppers. Get all your spices measured out. This mise en place will keep you organized, I promise!
- Time saving organization tips: Chop the veggies earlier in the day or even the night before. This can be a huge time saver!
- Safety reminders: Be careful when using a sharp knife. Slow and steady wins the race.
step-by-step: Skillet Chicken Fajitas Magic
- Make the marinade. Mix 1 tablespoon of oil, 1 tablespoon of lime juice, 1 tablespoon of Worcestershire sauce, and all the spices in a bowl.
- Marinate the chicken for 15 minutes or up to 30 minutes in the fridge.
- Sauté the onions and peppers until tender. This takes about 5- 7 minutes . Set aside.
- Cook the chicken for 6- 8 minutes , until it reaches 165° F ( 74° C) .
- Add the veggies back to the skillet and cook for 1- 2 minutes .
- Serve in warmed tortillas with your favourite Fajita toppings ideas !
Pro Tips for Easy Chicken Fajitas
- Don't overcrowd the pan! If you have too much chicken, cook it in batches. This helps with browning and better Skillet Chicken .
- Use high heat to get a good sear on the chicken. The Family Dinner depends on you!.
- Warm your tortillas. A game changer, I tell ya! Do it in a pan or microwave.
So there you have it! A Quick chicken fajitas recipe perfect for any night of the week. Plus, it's a guaranteed crowd pleaser! Ditch the takeout menus; this Weeknight fajitas recipe is your new best mate in the kitchen.
Enjoy!
Recipe Notes for the Best One-Skillet Chicken Fajitas
Honestly, these One-Skillet Chicken Fajitas are so easy, you could practically make them in your sleep! But to make sure you nail it every time, here are a few extra pointers, based on my own kitchen adventures (and occasional mishaps!).
Ace Chicken Fajita Recipe Serving Suggestions
Alright, let's talk presentation! Forget just slapping the Easy Chicken Fajitas onto a plate. Think colour, texture, and making it look like a proper Mexican fiesta!
- Plating Perfection: Arrange the sizzling Skillet Chicken and peppers in a colourful serving dish. Put out bowls of all the Fajita toppings ideas , like sour cream, salsa, guac, cheese and fresh coriander, so everyone can build their own perfect fajita.
- Side Hustle: Why not serve your Easy Mexican dinner with some Mexican rice or a zesty black bean salad? It gives a good balance and makes it a full meal. And, you know, maybe a cheeky margarita on the side! For a non-alcoholic option, try a sparkling water with lime and a splash of orange juice.
Cracking Chicken Fajitas Storage Tips
Leftovers? What leftovers? If you somehow manage to not scoff the lot, here's how to store your Quick Chicken Fajitas for later:
- Chill Out: Keep any leftover Weeknight fajitas recipe mixture in an airtight container in the fridge. It'll be good for about 3-4 days.
- Freeze Frame: Yep, you can freeze them! Let the chicken and peppers cool down completely, then pop them in a freezer bag. They'll last for about 2-3 months. Remember to label it!
- Reheat Remix: To reheat, simply microwave it until piping hot. Give it a good stir halfway through. You can also reheat in a skillet over medium heat until heated through. Make sure the internal temperature reaches 165° F ( 74° C) .
Family Dinner Variations on a Theme
Fancy shaking things up a bit? Here are some easy swaps:
- Veggie Power: Ditch the chicken altogether and use firm tofu or black beans instead. Marinate them the same way as you would the chicken.
- Spice It Up: Add a pinch of cayenne pepper or a chopped jalapeño to the marinade. If you like a bit of a kick, you know?
- Seasonal Swaps : In autumn swap your bell peppers for squash and pumpkins!
A Bit of One pan chicken dinner Nutrition Know How
So, you want to know what you're actually eating? Here's the lowdown. Keep in mind that this is an estimate.
- Each serving clocks in around 400 calories, with a whopping 35g of protein.
- You are also getting about 15g of fat, 30g of carbohydrates, and around 5g of fiber!
- These Chicken Fajitas are packed with protein from the chicken and loads of vitamins and minerals from the veggies. It's a winner!
Honestly, these One-Skillet Chicken Fajitas are a proper game changer. Quick, easy, and packed with flavour. Give it a go and let me know what you think!
Frequently Asked Questions
Can I prep One-Skillet Chicken Fajitas ahead of time? I'm always short on time during the week!
Absolutely! You can chop the vegetables and mix the marinade up to a day in advance. Store them separately in the fridge. You can even marinate the chicken overnight for a deeper flavour, just like a good Sunday roast. When you're ready to cook, it's just a matter of throwing everything in the skillet.
What if I don't have all the spices for the marinade? Are there any easy substitutions I can make?
No worries, mate! If you're missing a spice or two, don't let it throw you off. For instance, if you don't have smoked paprika, regular paprika will do in a pinch, or even a dash of liquid smoke (if you're feeling adventurous). You can also adjust the amounts of the spices you do have to suit your taste.
How do I prevent my One-Skillet Chicken Fajitas from getting soggy?
The key to avoiding soggy fajitas is high heat and not overcrowding the pan. Cook the chicken and vegetables in batches if necessary to ensure they sear nicely rather than steam. Also, make sure you warm the tortillas just before serving a quick zap in the microwave or a toast in a dry pan will do the trick!
Can I make these One-Skillet Chicken Fajitas vegetarian? I'm trying to cut down on meat.
Definitely! Tofu or black beans make excellent substitutes for chicken. Use firm tofu, pressed to remove excess water, and then cubed. Toss it in the marinade just as you would the chicken. Black beans can be added directly to the skillet with the vegetables towards the end of cooking to warm through.
How long do leftover One-Skillet Chicken Fajitas last in the fridge?
Leftover cooked chicken fajitas will keep in the fridge for up to 3-4 days when stored in an airtight container. Just make sure they've cooled down properly before refrigerating. When reheating, you can use a skillet, microwave, or even an air fryer to bring them back to life.
I love reheating them in a skillet to bring back the crispy texture.
Are One-Skillet Chicken Fajitas healthy? What about the calorie count?
One-Skillet Chicken Fajitas can be a pretty healthy option, especially if you load up on the veggies and go easy on the sour cream and cheese. The estimated calorie count is around 400 per serving, but this can vary depending on your ingredients and portion sizes.
You can lower the calories by using lean chicken breast, skipping the extra oil, and opting for low-fat toppings.
Onepan Fiesta Sizzling Chicken Fajitas
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
