Creamy Tomato Tortellini Soup

Alright, let's dive into the creamy, dreamy world of tortellini soup recipe . You know, sometimes you just crave a bowl of something that hugs you from the inside? That’s this soup.

Whip Up Some Comfort: The Best Tortellini Soup Recipe

Remember those nights when mum made a big pot of soup and everything felt right with the world? this sausage tortellini soup brings back those vibes.

It's a quick, easy dinner the whole family will love. i once made this for a friend who was feeling under the weather.

Honestly, she perked up immediately!

What’s the Fuss About This Tortellini Soup Recipe?

This isn't just any soup. it's a comforting hug in a bowl. we're talking cheesy tortellini swimming in a creamy tomato broth.

Think italian-american comfort food at its finest. it's a super easy dinner to get on the table.

Origin and Deliciousness

This beauty borrows from italian-american traditions. it's simple, hearty, and oh-so-satisfying. plus, it's proper easy to make. we are making use of an adaptation of a dinner recipes crockpot that my grandma used to do.

This family dinner can be ready in under an hour. it serves about 6 hungry bellies.

The Good Stuff Inside

This healthy dinner recipes includes tomatoes which are full of vitamin c, it's a great way to sneak some extra goodness into your diet.

Serve this on a chilly evening or when you need a bit of comfort. seriously, this cooker recipes will become your go-to! this recipe stands out because it's so adaptable.

You can chuck in whatever veggies you have knocking about in the fridge.

Now, let's get to the bits that make it all work.

Alright, let’s talk about the backbone of our delicious tortellini soup recipe : ingredients and equipment! it's dead easy, i promise.

No need for fancy chef skills here. i mean, honestly, if i can do it, anyone can.

Creamy Tomato Tortellini Soup Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon (15 ml) olive oil
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 1 teaspoon (5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) dried basil
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
• 1 (28 ounce / 794g) can crushed tomatoes
• 4 cups (946 ml) vegetable broth (or chicken broth)
• 1 (9 ounce / 255g) package refrigerated cheese tortellini
• 1 cup (237 ml) heavy cream (or half-and-half)
• 1 cup (100g) fresh spinach, roughly chopped
• Salt and freshly ground black pepper to taste
• Fresh basil leaves, for garnish (optional)
• Grated Parmesan cheese, for garnish (optional)

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion and cook until softened. Add garlic, oregano, basil, and red pepper flakes (if using), and cook until fragrant.
• Stir in crushed tomatoes and vegetable broth. Bring to a simmer.
• Add tortellini to the simmering soup. Cook according to package directions, or until tender.
• Stir in heavy cream and spinach. Cook until spinach is wilted and cream is heated through. Season with salt and pepper to taste.
• Ladle soup into bowls. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

Nutrition Facts

Calories:350-450

Fat:25-35g

Fiber:25-35g

Recipe Info

Category:Soup

Cuisine:Italian-American

Ingredients: What You'll Need

Right, first things first, the shopping list! I’ll break it down to make it super clear. Nobody wants to be stuck in the supermarket scratching their head, you know?

Main Ingredients for a Cracking Tortellini Soup Recipe

• Olive Oil: 1 tablespoon ( 15 ml ). Just a glug!
• Onion: 1 medium, chopped. About 1 cup (150g) . Don't cry now!
• Garlic: 2 cloves , minced. That's about 2 teaspoons (6g) .
• Dried Oregano: 1 teaspoon (5 ml) .
• Dried Basil: 1/2 teaspoon (2.5 ml) .
• Red Pepper Flakes: 1/4 teaspoon (1.25 ml) . Only if you fancy a bit of a kick.
• Crushed Tomatoes: 1 can ( 28 ounce / 794g ).
• Vegetable Broth: 4 cups (946 ml) . Chicken broth works too for a richer flavour.
• Cheese Tortellini: 1 package ( 9 ounce / 255g ), refrigerated.
• Heavy Cream: 1 cup (237 ml) . Or half-and-half to keep it lighter.
• Fresh Spinach: 1 cup (100g) , chopped.
• Salt and Pepper: To taste. Don't be shy!
• Fresh Basil and Parmesan: For garnish, totally optional but lush.

For the tortellini , go for the freshest you can find. if it smells a bit funny, chuck it! nobody wants dodgy tortellini ruining their family dinner .

I would say fresh tortellini, but dried tortellini is a perfect backup and also a super easy dinner option.

Seasoning Notes: The Secret Sauces of Success

Oregano and basil are essential here. they bring that proper italian vibe. if you're feeling adventurous, a pinch of fennel seeds can be pretty good too.

A healthy dinner recipes with fresh herbs is unbeatable.

Don't be scared to experiment. If you are doing crockpot recipes slow cooker versions, I would add some bay leaves for extra flavour.

Equipment Needed: Keeping It Simple

• Large pot or Dutch oven: The bigger, the better. Especially if you are using dinner recipes crockpot
• Cutting board
• Chef's knife: Or any knife that does the job, frankly.
• Garlic press: If you're fancy.
• Measuring cups and spoons

Honestly, that's it. No need for any crazy gadgets. If you don't have a garlic press, just mince the garlic with your knife. Easy peasy.

I once tried to make this soup in a pressure cooker and it was a complete disaster! Tortellini turned to mush. Stick to the pot, trust me.

Making slow cooker recipes out of tortellini soup recipe is even easier as you can just dump all the ingredients and let it simmer for hours.

I love these kind of cooker recipes .

And that's all there is to it. Now, go forth and create some culinary magic. I guarantee this Sausage Tortellini soup will be a winner! This Super Easy Dinner is so good, you’ll be making it every week!

Right, let’s get cracking on this tortellini soup recipe then. honestly, nothing beats a quick, comforting bowl of soup after a long day, does it? especially when it’s as easy as this.

Forget slaving away for hours; this is super easy dinner material. i’m talking about a family dinner that’s both satisfying and relatively healthy dinner recipes .

This recipe will be a hit, even the most picky eaters will ask for seconds.

Getting Your Ducks in a Row: Prep Steps

First things first: mise en place , as the fancy chefs say. basically, get your ingredients prepped and ready to roll.

Chop your onion and mince that garlic . measure out your oregano and basil . got it? good. now, before you start, remember the golden rule: watch those fingers with the knife, yeah? no one wants a trip to a&e.

• Time-Saver Tip: While the onion is cooking, get everything else measured out. Boom.
• Safety Reminder: Low heat is your friend when sautéing garlic. Burnt garlic is NOT your friend. Trust me, been there, done that, binned the whole batch!

Let's Get Cooking: Step-by-Step

Alright, here’s the magic.

1. Heat 1 tablespoon of olive oil in your pot over medium heat.
2. Add your chopped onion and cook for 5 minutes , until it's softened.
3. Stir in 2 cloves minced garlic, 1 teaspoon oregano, ½ teaspoon basil, and a pinch of red pepper flakes (if you’re feeling brave). Cook for 1 minute , until fragrant. The aroma will be glorious.
4. Pour in 1 (28 ounce) can crushed tomatoes and 4 cups vegetable broth. Bring to a simmer.
5. Add 1 (9 ounce) package of cheese tortellini and cook for about 3 minutes , or until the tortellini are tender. Keep an eye on them, you don't want them overcooked and mushy!
6. Stir in 1 cup of heavy cream and 1 cup of spinach. Cook until the spinach wilts. It's quick.
7. Season with salt and pepper to taste. Give it a good old taste test and adjust as needed.
8. Serve and garnish with fresh basil and grated Parmesan cheese (optional, but highly recommended).

Proper Good Tips & Tricks

Honestly, these are the bits that make a real difference.

• Pro Tip #1: Don’t overcook the tortellini. No one likes mushy pasta. Visual cue: They should be soft but still have a little bite.
• Pro Tip #2: A squeeze of lemon juice at the end brightens the flavors. Seriously, try it.
• Common Mistake: Not seasoning enough. Don’t be shy with the salt and pepper.

Fancy a crockpot recipes slow cooker version? you can adapt this recipe for your dinner recipes crockpot , just brown the onions and garlic beforehand, then throw everything in the slow cooker recipes for 4- 6 hours on low.

I’ve done this on those days when i just can’t be arsed.

So there you have it – a tortellini soup recipe that’s quick, easy, and tastes amazing. whether you call it sausage tortellini, or you adapt it to a veggie version, it's a brilliant weeknight winner.

And i reckon that’s something worth celebrating. give it a go, you won't regret it.

Right then, let's chat about some extra bits and bobs for our tortellini soup recipe , shall we? it's not just about chucking it all in a pot, is it? a bit of finesse makes all the difference, like knowing your onions, or your tortellini, in this case.

Recipe Notes: Making it Your Own!

Serving it up, Proper Style!

Alright, so you've got this beautiful sausage tortellini soup, but how do you make it look as good as it tastes? first, warm up your bowls a bit, it helps keep the soup nice and hot, innit? then, ladle it in, not too much, leave a bit of room.

I like a swirl of cream on top – proper posh! and a sprinkle of fresh basil? oh my gosh, it makes all the difference.

As for sides, some crusty bread is a must. perfect for dunking! or even better, a super easy dinner becomes extra special with some garlic bread.

Who can resist that? a simple side salad also works a treat, cuts through the richness nicely. you know? it's like a little italian fiesta in a bowl!

Storing the Good Stuff

So, you've made a massive batch of this tortellini soup recipe . good on ya! now, how do you keep it fresh? if you're planning on eating it within 3-4 days, just pop it in the fridge in an airtight container.

Job done! want to freeze it? that's easy too! just let it cool down completely first. then, portion it out into freezer-safe bags or containers.

It'll keep for about 2-3 months. when you're ready to eat it, just thaw it out in the fridge overnight and reheat it on the hob.

Easy peasy!

Twists and Turns: Variations on a Theme

Fancy a change? you got it! for a vegetarian version, just use vegetable broth and check your tortellini is veggie too.

Loads of great plant-based creams available these days. if you're watching the calories, swap the cream for half-and-half, makes a great healthy dinner recipes and lighter family dinner .

Boom! seasonal swaps are fantastic too. in the summer, try adding some courgette or yellow squash, or for the autumn season try some squash for a delicious twist on the soup.

Honestly, the possibilities are endless!

Nutrition Nitty Gritty

Okay, let's talk numbers, but without getting too bogged down. this tortellini soup recipe is packed with goodness! you're getting vitamins from the tomatoes and spinach.

It's also got a good dose of protein from the cheese in the tortellini. plus, it's a fairly balanced meal overall.

Keep in mind, this is a creamy cooker recipes so it's not the lowest in calories. but hey, everything in moderation, right? it is a fantastic way to get the kids to eat their veggies.

Right then, there you have it! you're now armed with all the knowledge to make this tortellini soup recipe absolutely cracking.

Don't be afraid to experiment, have a laugh, and most importantly, enjoy every slurp! whether you’re using crockpot recipes slow cooker or making it on the hob, this dinner recipes crockpot is sure to be a winner.

Give it a whirl and let me know how it goes! you might even find new slow cooker recipes to add to your repertoire.

You got this!