New York Style Bagels from Your Kitchen to Your Tastebuds
- Recipe Introduction
- Bagels from Scratch: Why Bother?
- The Secret Ingredient: A New York Style Bagel Recipe
- Getting Started: What You'll Need
- One of the Easiest Homemade Bagel Recipe
- Elevate Your Culinary Skills Now!
- Ingredients & Equipment: Your Homemade Bagel Recipe Arsenal
- Cooking Method: Boiling for New York Style Bagels
- Recipe Notes: Your Bagel Blueprint
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a real bagel? Not that fluffy supermarket stuff. This homemade bagel recipe will blow your mind. It gives you chewy, authentic bagels at home.
Brief Overview
Bagels: they're not just breakfast. New York Style Bagel Recipe from the Big Apple is the real deal. It's a medium challenge, but worth it! It takes around 2 hours and 40 minutes to make 6 fantastic bagels.
Main Benefits
These bagels are packed with protein. Perfect for weekend brunch with your mates. What makes these bagels special? The chewy bagel recipe is so much better than store-bought.
I once accidentally used bread flour, and they were still pretty good!
Bagels from Scratch: Why Bother?
Honestly, sometimes you just want something real , you know? This best bagel recipe from scratch gives you that. They are chewy, dense and packed with flavor.
I was tired of rubbish supermarket bagels.
Plus, knowing exactly what's in your food is a massive win. No weird additives, just proper ingredients. You get to brag to your friends that you made your own bagels.
Homemade Bread Recipes Easy exist.
The Secret Ingredient: A New York Style Bagel Recipe
Homemade New York Bagels really are something else. The secret is time. You've gotta let the dough chill in the fridge.
It gives them that awesome texture. The authentic bagel recipe also needs a good boil before baking. I skipped this once.
Big mistake.
Getting Started: What You'll Need
Ready to dive in how to make bagels at home ? You'll need flour, water, yeast, malt syrup (or honey), and salt.
Don't forget baking soda for the boiling water. Trust me, it's essential.
Toppings? Go wild! I love everything bagel seasoning. Sesame and poppy seeds are great too. I tried using marmite on top once. Don't do that.
One of the Easiest Homemade Bagel Recipe
It's that satisfying? Absolutely. And it tastes better because you made it! I promise, your weekend brunches will never be the same.
Elevate Your Culinary Skills Now!
So, are you ready to make homemade bagels ? Trust me, once you master this recipe, you’ll never go back to store-bought again.
Ingredients & Equipment: Your Homemade Bagel Recipe Arsenal
Alright, you wanna nail this homemade bagel recipe ? Let's talk kit. You won't believe how simple it is, honestly.
We're not talking fancy chef gear. Just the basics to get that perfect, chewy bagel recipe .
Main Ingredients: Let's Get Real
Okay, ingredients time! Quality matters, peeps. Especially that flour. Good flour = a good bagel.
- All-purpose flour: 4 cups (500g) . Get a decent brand. Trust me, it makes a difference!
- Warm water: 1 1/2 cups (360ml) , aim for 105- 115° F (40- 46° C) . Not too hot. You don't wanna kill your yeast, right?
- Active dry yeast: 2 1/4 teaspoons (7g) – that's one packet. Check the expiration date! Nobody wants a flat, sad bagel.
- Malt syrup (or honey): 2 tablespoons (30ml) for the dough, 1 tablespoon (15ml) for the boil. Malt syrup is authentic .
- Salt: 1 1/2 teaspoons (9g) .
You know, sometimes I think people underestimate salt. But it's crucial in bread making. Like, absolutely. I was so lazy one time and... never again.
Seasoning Notes: Flavor Town
Let's spice things up, eh? A good New York style bagel recipe isn't just about the dough. It's about the vibe .
- Essential Spice Combinations: Classic is good. Everything bagel seasoning is your best friend.
- Flavor Enhancers and Aromatics: Garlic flakes. Onion flakes. Sesame seeds. Poppy seeds. Go wild!
- Quick Substitution Options: No everything bagel seasoning? Mix your own! Dried garlic, dried onion, sesame seeds, poppy seeds, salt, and pepper. Sorted!
My nan would always add a pinch of nutmeg to everything. She'd swear that's the reason Homemade New York Bagels had that special little something.
Equipment Needed: Keep It Simple
Seriously, don't freak out about equipment. I'm guessing, if you're here reading about making an Easy Homemade Bagel Recipe , you won't like to buy new items anyway.
Here’s what you really need:
- Stand mixer: Nice, but optional. Kneading by hand works too. Just takes longer. I would recommend a Kitchen Aid Stand Mixer if you want the best Best Bagel Recipe from Scratch
- Large pot: For boiling. Obvs.
- Slotted spoon or spider: To get the bagels out of the boiling water.
- Baking sheets: For baking.
- Parchment paper: Stops the bagels from sticking.
- Wire rack: For cooling. Important for that perfect texture.
Honestly, my chewy bagel recipe turned out alright even before I used fancy tools. So don't fret about it too much!
Cooking Method: Boiling for New York Style Bagels
Alright, so you're diving into the world of homemade bagel recipe creation! Awesome. Now, the boiling step is crucial . Honestly, if you skip it, you're basically making a bread roll with a hole.
And who wants that? The water bath gives your bagel recipe that signature chewiness. It sets the outside before baking.
It’s the secret ingredient for that authentic experience.
Prep Steps Before the Boil
Before you even think about dunking those babies, get your mise en place sorted. First, make sure your oven is preheated to 425° F ( 220° C) .
Trust me, you want that heat waiting. Next, get your boiling station ready. You'll need about 8 cups (1.9 Liters) of water in a large pot.
Also, have that slotted spoon handy. Then, line a baking sheet with parchment paper. This is where your boiled bagels will chill before their oven adventure.
And a word of caution: boiling water is hot. Don't get burned, yeah?
The Boil: Getting that Chewy Bagel Recipe Texture
- Bring your water to a rolling boil. Add 2 tablespoons (30ml) of baking soda and 1 tablespoon (15ml) malt syrup (or honey).
- Gently drop bagels into the boiling water, one or two at a time. Do not overcrowd the pot.
- Boil for 1- 2 minutes per side . Set a timer, that is very important.
- Remove the bagels carefully with a slotted spoon. Let the excess water drip off.
- Place the boiled bagels onto the prepared baking sheet.
- Add your toppings immediately after boiling. They will stick better.
- Bake those beauties for 25- 30 minutes . Bake until golden brown.
Pro Tips for How to Make Bagels at Home
Don't overcrowd the boiling pot. This lowers the water temperature. Use a large pot to boil, it prevents them to get stuck.
If you want an extra sheen, add a touch more malt syrup to the boiling water. Avoid this common mistake, it can alter your best bagel recipe from scratch .
Want to make-ahead? You can boil the bagels and then refrigerate them overnight before baking. Just add a few minutes to the baking time.
See, that wasn't so scary, was it? Now, get boiling and enjoy those homemade bagels !
Recipe Notes: Your Bagel Blueprint
So, you're about to embark on a homemade bagel recipe adventure! That's amazing! Making bagels from scratch might seem a bit daunting, but honestly, it's totally doable.
These Homemade Bagels are easier than you think. Here are a few notes to help you nail it!
Serving up Style: Plating and Presentation
Forget boring breakfasts! These bagels are just begging to be shown off. Think about slicing them thick and toasting them golden brown.
Slather on some cream cheese and pile on the lox. Fancy, eh? Or, for a more rustic vibe, just a simple smear of butter and a sprinkle of sea salt does the trick.
Feeling adventurous? Top them with avocado and a fried egg. Yum!
Storing your treasures: Sealing in Freshness
Right, storage is key. These bagels are best fresh, honestly . But if you have leftovers, wrap them tightly in plastic wrap.
Then, pop them in an airtight container in the fridge. They'll stay good for about 3 days. Want to freeze them? Slice them first.
It makes toasting them later way easier. They'll last for up to 2 months in the freezer. To reheat, just toast them straight from frozen.
Playing around: Fun Variations
This bagel recipe is your canvas. Want something a bit different? Try adding a handful of blueberries to the dough for easy homemade bagel recipe , or how about some chopped sun-dried tomatoes and herbs for a savory twist?
If you're after a dietary adaptation, whole wheat flour can replace up to half of the all-purpose flour.
However, bear in mind this will slightly change the texture. It's like an authentic bagel recipe , but your way.
Nutrition Nuggets: Fuel for your day
Okay, let's talk about nutrition. Each bagel clocks in at roughly 300 calories. They are good source of carbs to fuel your morning, and they also give you a decent dose of protein.
Homemade New York Bagels are great before hitting the gym, or for a busy day at work.
Right then! This New York Style Bagel Recipe isn't just a recipe. It's an experience, a proper bake off adventure in your own kitchen.
Look into in, have fun, and don't be afraid to experiment. You've got this! Soon you'll have the best bagel recipe from scratch in your hands!
Frequently Asked Questions
Why is my homemade bagel recipe not as chewy as the ones from the bakery?
Chewiness in bagels comes from a few key things. Firstly, don't skip the refrigeration step! This slows fermentation and develops that signature texture. Secondly, boiling the bagels before baking is non-negotiable; it sets the crust and gives them that distinct chew.
And lastly, ensure you're using a good quality flour, as the protein content will affect the final texture.
Can I make these bagels ahead of time and freeze them?
Absolutely! Once the bagels have cooled completely after baking, wrap them individually in plastic wrap and then place them in a freezer bag. They'll keep well for up to 2-3 months.
When you're ready to enjoy one, you can toast it straight from frozen, or let it thaw for a quicker, softer bagel experience, perfect for a lazy Sunday brunch.
My bagels are dense and flat, what went wrong with this homemade bagel recipe?
Dense, flat bagels usually point to a yeast problem. Make sure your yeast isn't expired and that you're proofing it properly. Warm (but not hot!) water is crucial for activating it. Also, ensure you knead the dough long enough to develop the gluten this is what gives bagels their structure.
If using a stand mixer, this should be around 8-10 minutes; by hand, 10-12 minutes.
I don’t have malt syrup; can I substitute something else in this homemade bagel recipe?
Malt syrup adds a distinctive sweetness and helps with the bagel's color and chew, but if you're in a pinch, you can substitute honey or molasses. Honey will add a similar level of sweetness, while molasses has a slightly bolder flavor experiment to see what you prefer!
If you skip it entirely, the bagels will still be delicious, just slightly less "authentic," if that makes sense.
Is there a way to make these homemade bagels healthier?
You can definitely boost the nutritional value! Try substituting half of the all-purpose flour with whole wheat flour for added fiber. You could also reduce the amount of malt syrup or honey used, or replace it with a sugar alternative.
Finally, be mindful of your toppings load up on veggies instead of just cream cheese for a lighter, more balanced meal!
New York Style Bagels From Your Kitchen To Your
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 2g |
| Fiber | 2g |
