Marry Me Chicken Pasta the Recipe That Will Seal the Deal
Recipe Introduction
Quick Hook
Ever had a dish so good, you'd propose on the spot? Honestly, you may have heard of it before? The Best Marry Me Chicken is exactly that kind of dish! Get ready for a flavour explosion!
Brief Overview
"Marry Me Chicken" apparently originated online. Who knows how true it is? This creamy, sun-dried tomato chicken pasta is a relatively easy weeknight dinner idea , taking about 50 minutes to make, give or take.
This recipe serves four hungry souls.
Main Benefits
This creamy chicken pasta isn't just delicious but also offers a good dose of protein and comfort! It's perfect for romantic dinner recipes or just a cosy night.
What makes this recipe special? The rich, decadent sauce!
Ok, right then. You know? I'm going to make Chicken Pasta with Parmesan Sauce .
Let's dive into what you need, I bet you can find it at your local supermarket and your favorite grocer.
Get these ingredients together and you'll be laughing. Trust me, even if I'm rubbish at cooking and I burn the toast every single day.
Ingredients & Equipment: The Secret to "The Best Marry Me Chicken"
Alright, so you're ready to make The Best Marry Me Chicken pasta ever! Sweet! But first, let's talk about what you'll need to nail this creamy chicken pasta recipe.
Think of this as your mission briefing before you embark on your romantic dinner recipes adventure.
Main Ingredients: The Stars of Our Show
- Chicken Breasts: You'll want 4 boneless, skinless chicken breasts, around 6 oz/170g each. The quality matters here, my friend. Go for ones that are plump and pink!
- Olive Oil: 2 tablespoons (30ml) of good quality olive oil. Extra virgin is best for flavour!
- Italian Seasoning: 1 teaspoon (5ml) – dried is just fine!
- Salt & Pepper: ½ teaspoon (2.5ml) of salt, ¼ teaspoon (1.25ml) of black pepper. Obvs adjust to taste!
- Butter: 2 tablespoons (30g) of unsalted butter. We're building FLAVOUR, baby!
- Onion: 1 medium yellow onion, chopped. Don't cry!
- Garlic: 3 cloves, minced. I like a lot of garlic, you can always add more to your taste.
- Sun-Dried Tomatoes: ½ cup (75g) , oil-packed, drained and chopped. These are key to that signature Marry Me Chicken tang!
- Chicken Broth: ½ cup (120ml) . Low sodium is my usual pick, then I can control the salt.
- Heavy Cream: 1 cup (240ml) . Okay, this is where the "marry me" magic happens. Don't skimp!
- Parmesan Cheese: ½ cup (50g) , grated, plus extra for serving. Freshly grated makes all the difference!
- Red Pepper Flakes: ¼ teaspoon (1.25ml) (optional). Just a pinch for a little heat!
- Pasta: 1 pound (450g) – fettuccine, linguine, or penne are all awesome. Your call!
- Fresh Basil: A handful, chopped, for garnish. Because everything looks better with basil!
Seasoning Notes: The Flavor Boosters
This Marry Me Chicken Recipe hinges on a few key flavour combos. Italian seasoning is a must, for that perfect blend of herbs.
Sun-dried tomatoes bring the umami. Parmesan? Salty, nutty deliciousness. Don't forget the garlic. If you’re feeling adventurous, a little lemon zest in the creamy chicken pasta sauce really wakes things up.
No sun-dried tomatoes? Roasted red peppers can work in a pinch.
Equipment Needed: Keep It Simple
Honestly, you don't need a fancy kitchen to nail this Easy Chicken Pasta Dinner . Here's the bare minimum:
- A big skillet or frying pan
- A pot for the pasta
- A colander
- A knife
- Measuring cups and spoons
See? Nothing scary! You got this. This isn’t just about the Chicken Pasta with Parmesan Sauce , it’s about making memories and enjoying a Comfort Food Pasta Recipes kinda night.
Let’s get cooking and conquer those Weeknight Dinner Ideas !
Marry Me Chicken Pasta: The Recipe That Will Seal The Deal!
Alright, let's talk about The Best Marry Me Chicken . Seriously, have you heard of it? It's supposed to be SO good, people propose after eating it! I decided to take on the challenge and turn this magic into a Creamy Chicken Pasta masterpiece.
Trust me, this Dinner Dishes recipe is a game changer. Perfect for a Romantic Dinner Recipes night in, or just because you deserve some serious Comfort Food Pasta Recipes .
Prep Like a Pro
- Essential mise en place: Get everything chopped and measured. Honestly, having all your ingredients ready makes cooking way less stressful. Chop your onion, mince your garlic, and measure your spices, like the Italian seasoning, salt, and pepper.
- Time saving organization tips: I like to put all my spices in a little bowl. It keeps things tidy.
- Safety reminders: Be careful when you're searing the chicken! Hot oil can splater.
Let's Get Cooking: step-by-step
Ready to make some magic? Here's how:
- Season the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Sear those babies in a hot skillet. 5- 7 minutes per side should do it. Aim for an internal temperature of 165° F ( 74° C) .
- Cook your pasta until it is al dente, but don't throw away the pasta water! Reserve about ½ cup .
- Sauté onion and garlic in the same skillet, until softened. This is where the delicious aromas start, mmm.
- Add the sun-dried tomatoes and chicken broth and simmer for 2- 3 minutes . Then stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens, about 5 minutes .
- Slice the chicken and add it to the sauce. Toss with the cooked pasta and reserved pasta water. Serve with fresh basil and extra Parmesan.
Pro Tips for The Best Marry Me Chicken Pasta
- Don't overcook the chicken! Use a meat thermometer, seriously.
- Season the pasta water with a generous amount of salt.
- This Sun-Dried Tomato Chicken Pasta is perfect for Weeknight Dinner Ideas ! You can even make the sauce ahead. This Easy Chicken Pasta Dinner will definitely win your heart, it's the Chicken Pasta with Parmesan Sauce we all deserve.
Recipe Notes: Elevating Your "Marry Me Chicken Pasta" Experience
Honestly, sometimes the little things make all the difference. I've made The Best Marry Me Chicken a ton of times, and these notes are from my own kitchen adventures the good, the bad, and the deliciously creamy!
Serving Suggestions: Plating Like a Pro
Forget limp lettuce! We're going for restaurant worthy presentation. For a romantic dinner recipes vibe, twirl the creamy chicken pasta into a pretty nest on each plate.
A sprinkle of freshly chopped basil is non-negotiable. For something extra, a drizzle of good quality olive oil gives it that "chef's kiss" look.
As for sides, garlic bread is the ultimate classic. If you're feeling fancy, a crisp green salad cuts through the richness perfectly.
I love a chilled glass of Pinot Grigio with this. It just feels right.
Storage Tips: Keeping the Magic Alive
Leftover Marry Me Chicken Pasta ? Lucky you! It's even better the next day. Honestly. Pop it into an airtight container and into the fridge it goes.
It will keep for around 3-4 days. To reheat, a gentle simmer in a pan with a splash of milk or broth works wonders.
It stops the sauce from drying out. Freezing isn't ideal because of the cream, but if you must , use a freezer safe container.
Thaw completely and reheat slowly.
Variations: Tailoring It To You
Let's talk dietary swaps. gluten-free? Swap out your usual pasta for a gluten-free alternative. It will work just as well.
dairy-free? Try using full fat coconut milk in place of the cream. Adds a subtle sweetness that's surprisingly delicious. I had to make a dairy-free chicken pasta with parmesan sauce once for a friend with a dairy allergy, and everyone honestly preferred the coconut milk version.
As for seasonal swaps, adding roasted butternut squash in the autumn makes this comfort food pasta recipes even cozier.
Nutrition Basics: Goodness in Every Bite
Look, I'm no nutritionist, but I know real food when I see it. This easy chicken pasta dinner is packed with protein from the chicken, and calcium from the parmesan.
The sun-dried tomatoes add a boost of antioxidants. Just remember that cream is calorific, so enjoy in moderation. Portion control is key, babes!
So there you have it! A few extra tips to help you nail this Sun-Dried Tomato Chicken Pasta recipe. Honestly, it's one of my go-to weeknight dinner ideas when I want something quick, easy, and seriously delicious.
You’ve got this, and The Best Marry Me Chicken Recipe is waiting to be made!
Frequently Asked Questions
Is "The Best Marry Me Chicken" really that good? Does it actually lead to proposals like something out of a rom-com?
Well, we can't guarantee a proposal, but "The Best Marry Me Chicken" is seriously delicious! The creamy sun-dried tomato sauce with Parmesan is incredibly flavourful, and paired with perfectly cooked chicken and pasta, it's a winning combination.
Whether it seals the deal or not, you're sure to have a very happy dinner guest!
Can I make "The Best Marry Me Chicken" ahead of time, or is it best served fresh?
For the absolute best flavour and texture, this dish is best served fresh. However, you can certainly prep some components ahead of time. You can sear the chicken earlier in the day and store it in the fridge, and the sauce can also be made a few hours ahead.
Just combine everything with the freshly cooked pasta right before serving. The dish can also be stored in the fridge for up to 3 days.
I'm not a huge fan of sun-dried tomatoes. What can I substitute in this "The Best Marry Me Chicken" recipe?
No worries, sunshine! If sun-dried tomatoes aren't your cuppa, roasted red peppers make a fantastic alternative, offering a similar sweetness and depth of flavor. You could also use a tablespoon of tomato paste for a stronger tomato taste. If you're feeling adventurous, try artichoke hearts for a briny twist!
How can I make this Marry Me Chicken Pasta a little healthier? I'm trying to keep things trim like I'm about to attend the Royal Ascot!
Absolutely! You can lighten it up by using half and-half or light cream instead of heavy cream. Another great trick is to use whole wheat pasta for added fiber. You can also increase the amount of chicken broth in the sauce to reduce the amount of cream needed, and load up on vegetables like spinach or mushrooms for a more nutrient packed meal.
What's the best type of pasta to use for "The Best Marry Me Chicken" Pasta?
While you can use any pasta you fancy, long shapes like fettuccine or linguine are classic choices because they grab onto that luscious sauce beautifully. Penne or rigatoni are also great options, especially if you prefer a shorter pasta.
Ultimately, it boils down to personal preference pick your favourite and get cooking!
My sauce is too thick/thin! How can I adjust the consistency of my Marry Me Chicken Pasta sauce?
Ah, the Goldilocks zone of sauces! If your sauce is too thick, add a splash of the reserved pasta water or a bit more chicken broth to thin it out. If it's too thin, simmer it for a few more minutes to allow it to reduce and thicken naturally.
You can also add a tablespoon of cornstarch to a tablespoon of cold water, mix, and add it to the sauce to thicken. A little extra Parmesan cheese can also help thicken it up!
Marry Me Chicken Pasta The Recipe That Will Seal
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750-850 |
|---|---|
| Fat | 40-50g |
