Kickin Kansas City Bbq Sauce from Scratch

Recipe Introduction
Fancy making something awesome? Have you ever wondered how to make homemade BBQ that tastes better than anything you can buy? This Kickin' Kansas City BBQ Sauce recipe is about to become your new obsession.
BBQ Sauce From Scratch: The Real Deal
This Classic BBQ Sauce Recipe comes straight from the heartland of BBQ. It's where they really understand barbecue sauce recipes .
It's got that perfect balance of sweet, tangy, and smoky. You'll feel like a grill master in no time.
This is a super easy BBQ sauce recipe . It is perfect for a weeknight BBQ. It takes about 55 minutes from start to finish.
You'll get about 2 cups, enough to slather on everything.
Why This DIY BBQ Sauce Rocks
One of the best things is that this best homemade BBQ sauce is so much healthier than store-bought. Plus, it's the perfect sauce to use for summer cookouts.
The secret is the smoked paprika. It gives that amazing smoky flavour!
Here's what you need to get started:
- 1 1/2 cups ketchup.
- 1/2 cup apple cider vinegar.
- 1/4 cup packed brown sugar.
- 2 tablespoons Worcestershire sauce.
- 2 tablespoons yellow mustard.
- 1 tablespoon smoked paprika.
- 1 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/4 teaspoon cayenne pepper.
- 1/4 cup water (optional).
Now you know all the ingredients. Let’s get started. Soon enough, you'll be on your way to making a sensational batch of homemade BBQ Sauce recipe .
Get ready to turn some heads with this delicious bourbon BBQ sauce recipe .
Ingredients & Equipment: Get Ready to Sauce!
Alright, so you wanna know how to make homemade BBQ ? It all starts with the right stuff. It's easier than you think.
You'll be saying "ta-da" to shop bought sauces! This easy BBQ sauce recipe is a game changer.
Main Ingredients
Here's what you'll need for this Kickin' Kansas City BBQ Sauce :
- Ketchup: 1 ½ cups (355 ml) . Use a good quality ketchup.
- Apple Cider Vinegar: ½ cup (120 ml) . This brings the tang.
- Brown Sugar: ¼ cup (50 g) , packed. Light or dark works.
- Worcestershire Sauce: 2 tablespoons (30 ml) . Essential umami bomb.
- Yellow Mustard: 2 tablespoons (30 ml) . Adds a bit of zip.
- Smoked Paprika: 1 tablespoon (15 ml) . A must for that smoky taste!
- Garlic Powder: 1 teaspoon (5 ml) . Because garlic makes everything better.
- Onion Powder: ½ teaspoon (2.5 ml) . Another flavor booster.
- Cayenne Pepper: ¼ teaspoon (1.25 ml) (or to taste). For a little heat.
- Water: ¼ cup (60 ml) (optional, for thinning).
Seasoning Notes: Building Flavours
This classic BBQ sauce recipe relies on a few key spice combos. Smoked paprika is non-negotiable, okay? It's the star.
The garlic and onion powder are building blocks. Cayenne brings the heat; use sparingly at first! It's easy to add more, harder to take away.
Running low? Molasses can be substitute with maple syrup. A similar sweetness and depth of flavor. For Apple Cider Vinegar Substitute with white vinegar or red wine vinegar, but the flavor will be slightly different.
Brown Sugar can be use granulated sugar or honey.
Equipment Needed: Keep It Simple
You don't need fancy gadgets to DIY BBQ sauce . Honestly, the simpler the better!
- Medium saucepan: Nothing too big, nothing too small.
- Whisk: For smooth mixing.
- Measuring cups and spoons: Accuracy is key.
- Storage container: A glass jar is ideal.
No fancy whisk? A fork works! Don't have a jar? A plastic container will do at a push. This best homemade BBQ sauce is about flavor, not perfection.
It's a simple BBQ sauce recipe that will taste amazing. Want a Bourbon BBQ Sauce Recipe , a splash of Bourbon and thank me later.
Making BBQ sauce from scratch is great, and I promise, you will not be wanting to buy from the store after learning how to make homemade BBQ .
Cooking Method: Kickin' Kansas City BBQ Sauce from Scratch!
Ever wondered how to make homemade BBQ ? Well, get ready. I'm sharing my go-to Simple BBQ Sauce Recipe . Honestly, ditch the store-bought stuff. This recipe is all about flavor.
Prep Steps: Mise en Place and Safety
Essential mise en place is key, mate. Grab 1 1/2 cups (355 ml) ketchup , 1/2 cup (120 ml) apple cider vinegar .
You'll also need 1/4 cup (50 g) packed brown sugar . Get 2 tablespoons (30 ml) Worcestershire sauce and 2 tablespoons (30 ml) yellow mustard .
Smoked paprika is next: 1 tablespoon (15 ml) . Finally, 1 teaspoon (5 ml) garlic powder , 1/2 teaspoon (2.5 ml) onion powder , 1/4 teaspoon (1.
25 ml) cayenne pepper , and 1/4 cup (60ml) water if needed.
Make sure your saucepan is clean. Keep kids away from the hob.
step-by-step: From Bland to Brilliant
- Combine: Whisk all ingredients in your saucepan.
- Simmer: Bring to a simmer on medium heat. Stir to avoid burning!
- Reduce: Lower the heat and simmer for 30- 45 minutes . The sauce should thicken up. Stir occasionally.
- Thin (if needed): Add a splash of water if it's too thick.
- Taste and Adjust: Add more cayenne for heat, brown sugar for sweetness, or vinegar for tang. This is your DIY BBQ Sauce .
- Cool and Store: Let it cool before putting it in a jar. Fridge it, yeah?
Pro Tips: Level Up Your BBQ Game
Don't skip the smoked paprika. It's the secret to that smoky flavor. Simmering low and slow matters too. It lets the flavors meld.
Taste as you go. Adjust the seasoning until it's perfect for you . Make sure your Homemade BBQ Sauce Recipe is stored properly in the fridge.
The Best Homemade BBQ Sauce can also be used as a Bourbon BBQ Sauce Recipe , with a hint of Bourbon added to the recipe.
What if I told you that BBQ sauce sales in the US top $2 billion dollars annually. Now you can save some cash and BBQ Sauce from Scratch .
It beats the store-bought stuff every time. I swear! I love making this Classic BBQ Sauce Recipe for summer cookouts.
I call this the Easy BBQ Sauce Recipe , so you can have a relaxed time and do it even easier.
Try this Barbecue Sauce Recipes and you will find that nothing is better that cook it yourself.
Recipe Notes
Alright, so you've got the recipe. Now, let's chat about making it yours . Honestly, this is the fun part! It's time to see how to make homemade bbq sing.
I've tweaked this recipe a million times. I want you to make this Kickin' Kansas City BBQ Sauce recipe your go-to DIY BBQ Sauce , then try other Barbecue Sauce Recipes.
Serving It Up Right
Think about presentation. A drizzle over juicy ribs? Yes, please! Plating matters, you know? And always have napkins on hand.
Pair this with some creamy coleslaw or crispy fries. Or, try it with a Bourbon BBQ Sauce Recipe version. A cold beer? Absolutely!
Storage Secrets
This stuff lasts! Let it cool completely , then stash it in the fridge. It's usually good for about a week, maybe even longer.
Freezing? Totally an option! Just use a freezer safe container. When reheating, do it slowly on the stovetop. Low and slow is key!
Let's Get Crazy with Variations
Want to ditch the sugar? No problem! Use a sugar substitute. Going vegan? Easy peasy! Just make sure your Worcestershire sauce is vegan friendly, or try tamari.
You can easily adjust the spice level by adjusting the amount of cayenne pepper added. Honestly, if you want a Simple BBQ Sauce Recipe , this is it! You can swap out ingredients for seasonal goods as well!
Nutrition Nuggets
Okay, so it's not health food, but it tastes amazing. Each serving has about 45 calories and a bit of sodium.
The sweetness comes from brown sugar. This Classic BBQ Sauce Recipe is delicious in moderation. I feel it's better than store-bought!
So, what are you waiting for? Make this Best Homemade BBQ Sauce ! You'll be saying, "Oh my gosh!", it's so good.
Making BBQ Sauce from Scratch has never been easier. You've got this! And remember, this Easy BBQ Sauce Recipe is a great place to start.
Go on, get grillin'!
Frequently Asked Questions
How long does homemade BBQ sauce last in the fridge? I don't want to end up on "Food Unwrapped" for the wrong reasons!
Homemade BBQ sauce will generally last for 1-2 weeks in the refrigerator when stored in an airtight container. Always make sure to let it cool completely before refrigerating. If you notice any mold, discoloration, or off smells, it's best to toss it better safe than sorry!
Can I freeze this Kickin' Kansas City BBQ Sauce recipe? I'm channeling my inner "Delia Smith" and batch cooking!
Absolutely! You can freeze homemade BBQ sauce for up to 2-3 months. Make sure to use a freezer safe container, leaving a little headspace as the sauce will expand when frozen. Thaw it overnight in the refrigerator before using, and give it a good stir to recombine everything.
I'm not a huge fan of spice. Can I make this BBQ sauce milder?
Of course! The easiest way to reduce the heat is to decrease or eliminate the cayenne pepper. You can also add a touch more brown sugar to balance out any remaining spice. Remember to taste as you go and adjust to your preference. If you are unsure, add the spice last!
Is there a way to make this Kickin' Kansas City BBQ Sauce recipe even smokier? I want that proper "low and slow" flavor!
Besides the smoked paprika, you can add a teaspoon of liquid smoke for a more intense smoky flavor, but be careful, a little goes a long way. Another trick is to use smoked salt in place of regular salt.
If you are feeling adventurous, you could also try grilling some onions or garlic and adding them to the sauce during simmering, giving it a subtle smoky depth.
I'm out of apple cider vinegar! What can I substitute in this recipe for how to make homemade bbq?
If you're in a pinch, white vinegar or red wine vinegar can be used as a substitute for apple cider vinegar. However, keep in mind that the flavor profile will be slightly different, with white vinegar being tangier and red wine vinegar adding a slightly fruity note.
Start with a smaller amount and taste as you go to ensure the flavor is to your liking.
This sauce is a bit too thick. What's the best way to thin it out?
The simplest way to thin your homemade BBQ sauce is to add a little bit of water, one tablespoon at a time, until you reach your desired consistency. You can also use apple cider vinegar or even a bit of unsweetened apple juice for added flavor.
Just be sure to stir well and let it simmer for a few more minutes to allow the flavors to meld.
Kickin Kansas City Bbq Sauce From Scratch

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 45 calories |
|---|---|
| Fat | 0g |
| Fiber | 0g |