How to Make Zucchini Noodles

Want to learn how to make zucchini noodles? This easy guide will show you how to make zoodles that are perfectly textured, not watery. Best zoodle recipe ever! Get the secrets now!

June 4, 2025
By Chloe Patel.

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Right then, let's dive in, shall we? ever stared at a mountain of pasta and thought, "blimey, there's got to be a better way?" well, that's where how to make zucchini noodles comes in! these aren’t just some fad; they are a game-changer.

Light, fresh, and ever so versatile, it is a cracking way to get your veggies in. forget heavy carbs, we are going green, mate!

Zoodle Time: A Proper Introduction

Honestly, i reckon zoodles are the culinary gift that keeps on giving. best zoodle recipe ? i've got you covered! i remember the first time i tried them.

My mate, sarah, made me some pesto zoodles with chicken . it was like a taste explosion! who knew a humble zucchini zoodle could be so blooming tasty? i want to share how to make zoodles !

Zucchini itself has been around for ages, with roots stretching back to the americas. but zoodles? they're a modern marvel! it's a super simple recipe that only takes about 15 minutes from start to finish.

This recipe makes enough for 2 healthy servings. it’s ideal for a light lunch or a side dish to impress your mates.

How to Make Zucchini Noodles Recipe Card

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Preparation time:10 Mins

Cooking time:5 Mins

Servings:2 servings

Ingredients:

• 2 medium zucchini, washed and trimmed (approx. 400g / 14 oz)
• 1/2 teaspoon kosher salt (2.5 ml)
• 1 tablespoon olive oil (15 ml) (optional, for sautéing)
• Freshly ground black pepper, to taste (optional)

Instructions:

• Trim the ends off the zucchini.
• Using a spiralizer, create noodles. If using a vegetable peeler, create wide ribbons. This is how to make zucchini noodles.
• Place zoodles in a colander set over a bowl. Sprinkle with salt. Toss to coat. Let sit for 10-15 minutes to draw out excess moisture.
• Transfer the salted zoodles to a clean kitchen towel or several layers of paper towels. Gently blot dry to remove as much remaining moisture as possible.
• Heat olive oil in a large skillet over medium heat. Add the zoodles and sauté for 2-3 minutes, or until slightly softened but still al dente. Season with pepper.
• Serve immediately.

Why Zoodles Are Brilliant

One of the best things about zucchini noodles is that they are packed with goodness! they're low in calories but high in vitamins.

Perfect if you are trying to watch your waistline, yeah? honestly, they're dead easy to whip up any night of the week.

What makes this recipe special? well, it is all about getting the texture just right. no one likes soggy noodles, right?

Zoodle Ingredients You'll Need

Alright, let us get down to brass tacks. to make proper zoodles, you will need: two medium zucchinis, about half a teaspoon of kosher salt, and a tablespoon of olive oil if you fancy giving them a quick sauté.

Oh, and don’t forget a good pinch of freshly ground black pepper. if you want to try zoodle pesto recipes , you will need a jar of pesto.

How to Cook Zucchini: A Zoodle Masterclass

Right, so you have got your bits and bobs together, now how to cook zucchini noodles ? it's easier than making a cuppa! the key is not to overcook them.

Cook zucchini noodles for only a few minutes, just until they are tender-crisp. you can even eat them raw if you prefer.

Some people wonder how to make zoodles without spiralizer , you can use a vegetable peeler to peel the zucchini.

Remember, these zoodles are your canvas, mate! Get creative, have fun, and enjoy the deliciousness!

Alright, buckle up, buttercups! we're diving headfirst into the wonderful world of zoodles ! it's time to learn how to make zucchini noodles that'll knock your socks off! honestly, once you nail this, you'll be swapping pasta for these green goodies like there's no tomorrow.

Seriously, the best zoodle recipe is waiting for you!

Ingredients & Equipment

Let's get down to brass tacks, shall we? First, gather your goodies.

Main Ingredients

• You'll need 2 medium zucchini (about 400g / 14 oz ). Make sure they are firm. Nobody likes a floppy zoodle, right?
• A pinch of salt. We're talking about ½ teaspoon (2.5ml) of kosher salt, love.
• Maybe some olive oil, 1 tablespoon (15ml), if you fancy sautéing them.

Seasoning Notes

Now, for the fun bit!

• A little salt works, but some black pepper is divine.
• For a zesty kick, try adding a squeeze of lemon. You know, to brighten things up. Lemon herb zoodles is always a winner.
• Fancy some pesto zoodles ? Grab your favorite pesto. It makes everything better! Who doesn't love zoodle pesto recipes , eh? Try pesto zoodles with chicken to have a great meal!

Equipment Needed

No need to raid Fortnum & Mason, you need very little.

• A spiralizer is your best friend. If you want to learn how to make zoodles without spiralizer , use a vegetable peeler.
• A large bowl. How to cook zucchini is going to be easier if you have a big bowl.
• A colander and some kitchen towels. These will dry out the zucchini zoodles a bit.
• And a skillet, if you plan to gently cook zucchini noodles .

I used to struggle with soggy zoodles all the time. Then I learned the secret: SALT and DRY! Honestly, it's a game-changer. Now I can cook zucchini noodles perfectly.

See how easy is how to make zoodles ? the secret is draining the zucchini zoodles before tossing them with anything else.

You can use the same technique to cook zucchini noodles . so, are you ready to try the best zoodle recipe ? don't be shy, have some fun, and let me know how it goes.

Let's give the best flavour and a little bit of health to our bodies!

Right, let's get down to business! we're talking about how to make zucchini noodles . forget boring pasta. it's time for zoodles ! honestly, once you get the hang of it, you'll be adding them to everything.

Zoodle Mania: Your Guide to Perfect Zucchini Zoodles !

Ever dreamt of ditching carbs? zucchini noodles are your answer, mate! this guide will show you how to make zoodles like a pro.

From perfect spiralizing to fab zoodle pesto recipes , we've got you covered. zoodles have a fresh flavor. they are also super versatile.

I even had pesto zoodles with chicken last night!

Prep Steps: Getting Ready to Zoodle !

First, your essential mise en place. We need two medium zucchinis. Then, give them a good wash and trim the ends.

Next, time-saving tips! Get everything out before you start. Then, have your bowl, colander, and towels ready. Honestly, it makes a difference.

Finally, a quick reminder. Take care when you use the spiralizer. It can be a bit sharp, innit?

Step-by-Step: From Zucchini to Zoodles !

Here's how to make zoodles without spiralizer . But, let's do it with a spiralizer!

1. Prep the Zucchini: Trim the ends off those lovely green veggies.
2. Spiralize: Create noodles! You can use a vegetable peeler for ribbons.
3. Salt it!: Place zucchini zoodles in a colander. Sprinkle with 1/2 teaspoon of salt. Toss to coat.
4. Drain: Let the zoodles sit for 10- 15 minutes . This draws out excess moisture, so we Cook Zucchini Noodles .
5. Blot Dry: Transfer the salted zoodles to a towel. Gently blot dry! Get as much moisture as possible.
6. (Optional) Sauté: Heat 1 tablespoon olive oil in a pan. Then, add the zoodles. Sauté for 2- 3 minutes . Visual cue : They should be slightly softened. Season with pepper.
7. Serve: Use it ASAP.

Pro Tips: Zoodling Like a Boss

Want to step it up a notch? Here are my secrets.

Want to know how to cook zucchini like a pro? Don't overcook them! Mushy zoodles are a crime. The best zoodle recipe is one that uses firm zoodles.

One common mistake? Not drying them enough. Salting and blotting is essential. Trust me.

Zoodles can be made a few hours ahead. Just store them well-dried in the fridge.

So, there you have it! Your guide to perfect zucchini noodles . Get zoodling and enjoy.

Alright, let's talk zoodles! Forget those sad, soggy veggie attempts. This is how to make zucchini noodles the right way, and it is going to be awesome.

Recipe Notes: Zoodle Mastery!

So you wanna make zucchini zoodles ? excellent choice. before you dive in headfirst and end up with a watery mess, let's cover some important notes to nail this.

Trust me, i've been there!

Serving Up Zoodle Happiness

Presentation matters, innit? for plating, think vibrant colours. a simple twirl on a plate looks posh. some fresh basil? chef's kiss! these zoodles are amazing with pesto.

So zoodle pesto recipes are a must. got some chicken handy? pesto zoodles with chicken are a perfect match. quick, easy, and full of flavour.

Try adding halved cherry tomatoes.

Storing Your Zoodle Treasures

Right, so you've made a mountain of zucchini zoodles . now what? you can refrigerate them. pop the cooled zoodles in an airtight container.

They will last for a couple of days, tops. honestly, they are best eaten fresh. freezing them? nah, not recommended.

They get way too watery. reheating is easy. a quick toss in a pan will do the trick.

Zoodle Transformations

Fancy a change? ditch the standard. for a gluten-free option, this recipe is naturally gluten-free! for a vegan take, just ensure any sauces you add are vegan.

How about seasonal swaps? in autumn, butternut squash noodles would be divine. also the best zoodle recipe can be easily adapted to your needs.

Zoodle Nutrition: The Good Stuff

Here is the lowdown on the healthy bits. zoodles are naturally low in calories. they are a good source of vitamin c and potassium.

Plus, you are getting some extra fibre. they make a lovely healthy meal and are good for you. honestly, sometimes i think, "why didn't i think of this before?"

How to make zoodles without spiralizer ? no worries, a vegetable peeler works! just peel wide ribbons. remember, practice makes perfect, so dive in and you’ll be a how to make zoodles pro in no time.

And don’t forget, figuring out how to cook zucchini to perfection is worth it. this is your how to cook zoodles zucchini noodles bible! learn to cook zucchini noodles !

So, give these tips a whirl and watch those zoodles shine! You got this.