Guac N Roll Guacamole
Recipe Introduction: Guac 'n' Roll Guacamole
Ever wondered how do you make guacamole that is truly banging? Honestly, I used to be intimidated. Now? It's my go-to party trick.
This guacamole recipe is so easy, even your nan could make it.
A Taste of Mexico in Your Kitchen
This authentic Mexican guacamole recipe is inspired by the classic. I've tweaked it for maximum flavour. Ready in minutes, it's the perfect dip for guacamole and chips .
This simple guacamole recipe takes about 15 minutes. That includes the chilling time! It serves about 6-8 people. Perfect for sharing while watching the footy.
Why You'll Love This Guac
This is the best guacamole recipe because it's fresh. Lime juice helps keeps it from browning. Perfect for taco night!
It delivers a healthy dose of good fats from avocados. Making this fresh guacamole recipe a superfood snack. Plus, it's a guaranteed crowd pleaser. What's not to love?
Let's dive into those ingredients.
Liven up the Ingredients
About 700g ripe Avocados 50g of finely diced Red Onion 200g of ripe Tomatoes 10-20g of Jalapeño pepper 5g of fresh Cilantro 30ml of Lime Juice 0.
5 teaspoon of Salt 0.25 teaspoon of Cumin A dash of Cayenne Pepper 1 tablespoon of Water
step-by-step Instructions
- Add all the ingredients to a large mixing bowl.
- Mash the ingredients. Add water for texture.
- Enjoy with Guacamole and Chips
Ingredients & Equipment: Let's Get This Guac Party Started!
Okay, so you want to know how do you make guacamole ? Honestly, it's easier than making toast. But first, we need the goods! This simple guacamole recipe relies on fresh, high-quality ingredients.
And best guacamole recipe ? I'm telling you, you're about to find out!
Main Ingredients
- 3 ripe avocados (about 700g total). Think Hass, baby! They should yield to gentle pressure but not be mushy.
- 1/2 medium red onion, finely diced (about 50g ). It adds a little bite.
- 2 ripe Roma tomatoes, seeded and diced (about 200g ). Sweetness and freshness is all you need.
- 1-2 jalapeño peppers, seeded and minced (about 10-20g ). Spice it up! Or don't. Your call.
- 1/4 cup fresh cilantro leaves, chopped (about 5g ). This is what makes it an authentic Mexican guacamole recipe .
- 2 tablespoons fresh lime juice (about 30ml ). It brightens everything up, trust me.
- 1/2 teaspoon kosher salt, plus more to taste. Salt brings out all the flavors, so don't hold back!
- 1/4 teaspoon ground cumin. Adds a little warmth and depth.
- Pinch of cayenne pepper (optional). For that extra kick!
- 1 tablespoon of water
Quality indicators : With avocados, give them a gentle squeeze. If they give a little , they are good to go. Too soft means they are past their prime.
Seasoning Notes
Cumin and lime are BFFs in Mexican cooking. Experiment with them. For extra flavor, add a minced garlic clove to make a Chipotle guac style dip.
Chipotle peppers in adobo sauce are a great option for that smoky kick. If you want a copycat chipotle guacamole recipe , add 1/2 teaspoon of chipotle powder.
Or, 1 tablespoon of adobo sauce. The easy guacamole recipe way! If you don't like cilantro, flat leaf parsley works instead! It won't be the same, but it is delicious!.
You can even use a few dashes of hot sauce instead of the jalapeño.
Equipment Needed
You don't need fancy gear. I always say that if you are looking to get guacamole and chips ready, a bowl and a fork is all it takes to make homemade guacamole !
- Large mixing bowl. For, you know, mixing.
- Fork or potato masher. For mashing those glorious avocados.
- Chef's knife. Chop, chop, chop!
- Cutting board. Safety first, folks.
- Citrus juicer (optional). If you're fancy, but squeezing works too!
Guac 'n' Roll Guacamole: The Easiest, Most Awesome Guac Ever
Honestly, this guacamole recipe is the only one you'll ever need. I used to get intimidated. How do you make guacamole that's actually good ? Forget complicated recipes and fancy ingredients.
I'm talking fresh, simple, and addictive. This version respects classic Mexican flavors, but with a chef's touch. Think about serving this guacamole and chips while watching the footy you know? Crowd pleasing vibes.
Prep Steps: Essential Mise en Place
Right, first things first: get your stuff sorted. We're talking mise en place , people! It's French for "everything in its place" and it's a lifesaver.
Dice your ingredients before you start mashing. Grab your 3 ripe avocados (about 700g ). Finely dice your 1/2 red onion ( 50g ).
Seed and dice 2 Roma tomatoes ( 200g ). Mince 1-2 jalapeños ( 10-20g ), depending on your heat tolerance.
Chop 1/4 cup cilantro ( 5g ). Juice those 2 limes ( 30ml ). Measure out your 1/2 teaspoon salt , 1/4 teaspoon cumin , and a pinch of cayenne.
And have 1 tablespoon water ready.
step-by-step: Guac It Like You Mean It
- Avocado Time: Halve, pit, and scoop the 3 avocados into your bowl.
- Mash it Up: Mash those avocados! I like mine chunky.
- Add the Yums: Add 1/2 red onion , 2 Roma tomatoes , and 1-2 jalapeños to the bowl.
- Spice It Up: Stir in 1/4 cup cilantro , 2 tablespoons lime juice , 1/2 teaspoon salt , 1/4 teaspoon cumin , and cayenne (if you're feeling brave).
- Taste and Tweak: Mix gently. Taste! Add more salt, lime, or jalapeño as needed. Authentic Mexican guacamole recipe should pop! Add water for creaminess if needed.
- Chill Out (Optional): Cover the guac with plastic wrap (pressing it on the surface) and chill for 30 minutes if you can wait. It is better to let the flavors meld.
Pro Tips: Elevate Your Guac Game
- Ripe Avocados = Life: If they're rock hard, give them a few days. A gentle squeeze should yield.
- Lime is Boss: Don't skimp! It adds flavor and stops it from browning, too. Best guacamole recipe relies on the right balance of acid.
- You can make a copycat chipotle guacamole recipe by adding a touch of smoked paprika.
This simple guacamole recipe is my go-to. It's a guaranteed crowd pleaser. And it has the perfect balance of creamy and zingy, so go forth and how do you make guacamole that everyone will love!
Alright, let's dive into the nitty gritty of this amazing Guac 'n' Roll Guacamole . Honestly, how do you make guacamole that's this good and this easy? It's all about the details, innit?
Recipe Notes
This isn’t just some average easy guacamole recipe . It's the real deal. From tweaks to storage, I’m sharing all my secrets, passed down from.
.. well, from me, after a few kitchen mishaps and triumphs.
Serving Like a Pro
Okay, so you’ve made this amazing homemade guacamole . What next? Presentation is key, my friend. Think beyond just plopping it in a bowl.
I love serving mine in a hollowed out avocado half. It looks mega impressive.
- Plating and presentation ideas: Serve with a rainbow of crudités, not just guacamole and chips . Carrots, cucumber, bell peppers, the lot. Makes it feel a bit healthier, yeah?
- Complementary sides or beverages: Margaritas. Obviously. Or a nice, cold Mexican beer. Can’t go wrong. You could even put together a lil' platter with salsa and sour cream for a full fiesta spread.
Storage Sorted
Listen up! Nobody wants brown guac. It's just sad. I once made a huge batch for a party, and the next day it was like a swamp thing. Never again!
- Refrigeration guidelines: Press plastic wrap directly onto the surface to stop the air getting to it. Lasts about 2 days, tops.
- Freezing options (if applicable): Honestly, I wouldn’t bother. It changes the texture. Fresh is always best when it comes to fresh guacamole recipe chipotle -style, or any other style.
- Reheating instructions: No, no, no. Don’t reheat it. Just don't. Cold guac is happy guac.
Swaps and Changes
Fancy a twist? Or maybe you're avoiding certain foods? No sweat. This simple guacamole recipe is super adaptable.
- Dietary adaptations: To make it vegan, you’re already sorted! gluten-free? Obvs.
- Seasonal ingredient swaps: In the summer, chuck in some grilled corn for a sweet crunch. It's the business.
Nutrition Nuggets
Right, let’s be real. We're not eating best guacamole recipe for its health benefits. We're eating it 'cause it's lush. That said, avocados are good for you.
- Calories: About 180 per serving.
- Protein: 3g.
- Healthy fats: 15g.
- Fiber: 5g.
- Bonus: All the healthy fats make your skin glow, or so I tell myself while scoffing a huge bowl of chipotle guac .
So there you have it my epic authentic Mexican guacamole recipe but without all the faff. Get in the kitchen and give it a go! You'll be smashing out copycat chipotle guacamole recipe in no time.
Trust me, even if you're a complete beginner, you can nail this. Go on, you know you want to!
Frequently Asked Questions
My guacamole always turns brown! What am I doing wrong, and how do you make guacamole that stays green?
Browning is the guacamole's nemesis! The main culprit is oxidation. Make sure you're using plenty of lime juice, as it acts as a natural preservative. When storing, press plastic wrap directly onto the surface of the guacamole to create an airtight seal and stop that pesky oxidation.
Some folks even swear by adding a thin layer of water on top before refrigerating.
Can I make guacamole ahead of time, like the day before a BBQ, or will it be a mushy mess?
While guacamole is best served fresh, you can make it a few hours in advance. Prep it according to the recipe, then follow the browning prevention tips (lots of lime and plastic wrap pressed directly on the surface). Keep it refrigerated, but be aware that the texture might soften a bit.
Honestly, for a big do like a Sunday roast, I would whip it up on the day for optimal taste.
I hate cilantro! What's a good substitute in your guac 'n' roll guacamole?
Cilantro, or coriander as we say over here, is a divisive herb! If you're not a fan, don't worry, you can definitely substitute it. Flat leaf parsley is the best alternative it offers a similar fresh, grassy flavor without the polarizing soapy notes.
Just use the same amount as the cilantro called for in the recipe, about a 1/4 cup.
How do I adjust the heat level in my guacamole? I like it spicy!
Want to turn up the heat? Jalapeños are your friend! Start with the amount suggested in the recipe (1-2, seeded) and then add more minced jalapeño, a little at a time, until you reach your desired spice level. Remember, the heat from jalapeños can vary, so taste as you go.
A pinch of cayenne pepper or a dash of your favorite hot sauce are also great additions for an extra kick. For the adventurous, finely diced scotch bonnet peppers can bring a serious amount of fire!
What's the secret to restaurant quality guacamole? How do you make guacamole that tastes like it came straight from a fancy Mexican joint?
Aha, the million dollar question! The secret sauce (well, dip) is all about fresh, high-quality ingredients and proper seasoning. Use perfectly ripe avocados, freshly squeezed lime juice, and don't be shy with the salt it really brings out the flavors.
Let the guacamole sit for at least 30 minutes before serving to allow the flavors to meld together. And remember to taste and adjust the best guacamole is tailored to your own palate!
Is guacamole healthy? I'm trying to be good but that dip looks so tempting...
Good news! Guacamole can absolutely be part of a healthy diet in moderation. Avocados are packed with healthy fats, fiber, and vitamins. However, remember that it's calorie dense. The key is to enjoy it responsibly.
Pair it with veggie sticks instead of just shoveling it in with tortilla chips, and you've got yourself a nutritious and delicious snack or side.
Guac N Roll Guacamole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 15g |
| Fiber | 5g |
