Grandma Browns Baked Beans

Grandma Brown's Baked Beans: A Taste of Home (Almost!)

Ever have that food memory? You know, the one that just smacks you in the face with nostalgia? For me, it's always been baked beans.

Specifically, Authentic Grandma Brown's Baked Beans . This recipe is an attempt to recreate that magical taste. The kind that makes you feel all warm and fuzzy inside.

Get ready for a rich and flavorfull dish perfect for barbecues.

Why Grandma Brown's?

This is a spot-on copycat recipe for Grandma Brown's. It offers a Best Baked Bean Recipe experience. It takes you back to the good old days.

It's got that perfect balance of sweet, smoky, and savory. You will love it.

The Lowdown

This Old fashioned baked beans recipe has roots in classic American comfort food. It's perfect for potlucks and cozy nights.

It's also surprisingly easy. This is rated at easy difficulty level. Total time from start to serving is 8 to 12 hours (Most of the time is unattended soaking and baking).

This recipe yields 8-10 servings.

Baked Beans Recipe Homemade Goodness

Beans are packed with fiber and protein. This recipe is more than just delicious. It's actually quite good for you.

Make Homemade baked beans with bacon at your next cookout. It will be a massive hit. Honestly, this Comfort food recipes is special because it's pure, unadulterated comfort.

Let's Get Cookin' (Ingredients List)

• Grab 1 pound (450g) dried navy beans, rinsed
• 6 cups (1.4 liters) water (for soaking beans)
• 8 ounces (225g) bacon, diced - because everything's better with bacon, right?
• 1 medium yellow onion, chopped.
• 1/2 cup (120 ml) ketchup
• 1/4 cup (60 ml) molasses this is key for that deep, rich flavor!
• 1/4 cup (50g) packed brown sugar
• 2 tablespoons (30 ml) apple cider vinegar adds a little tang!
• 1 tablespoon (15 ml) yellow mustard
• 1/2 teaspoon dry mustard powder this is a little secret weapon!
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste, keeping bacon in mind)
• 2 cups (480 ml) water (for baking)

It is time to make Best Homemade Baked Beans

Ingredients & Equipment

Alright, let's get down to brass tacks for these Authentic Grandma Brown's Baked Beans . No faffing about, just good, honest grub. We're aiming for the best homemade baked beans possible.

Main Ingredients for Bangin' Baked Beans

Here’s the shopping list. Remember, quality counts for the best baked bean recipe .

• Dried Navy Beans: 1 pound (450g) . Look for beans that are uniform in color. Avoid any that look cracked or shriveled.
• Water (for soaking): 6 cups (1.4 liters) .
• Bacon: 8 ounces (225g) , diced. Streaky bacon, proper bacon, the lot. Get what you like.
• Yellow Onion: 1 medium , chopped.
• Ketchup: 1/2 cup (120 ml) .
• Molasses: 1/4 cup (60 ml) . Old fashioned baked beans need that rich flavour.
• Brown Sugar: 1/4 cup (50g) , packed.
• Apple Cider Vinegar: 2 tablespoons (30 ml) .
• Yellow Mustard: 1 tablespoon (15 ml) .
• Dry Mustard Powder: 1/2 teaspoon .
• Ground Black Pepper: 1/4 teaspoon .
• Salt: 1/2 teaspoon (or to taste). Remember, bacon's salty.
• Water (for baking): 2 cups (480 ml) .

My Nan always said, "the secret's in the soaking!" She makes homemade baked beans with bacon , always the real deal.

Seasoning Secrets to Elevate Your Beans

Let’s talk flavour boosters. These easy baked beans recipe additions will take it to next level.

• Spice Combo: Mustard powder and pepper bring a subtle kick.
• Flavour Enhancers: Molasses and brown sugar give sweetness.
• Substitutions: If you have no Apple Cider Vinegar, try white wine vinegar. Just a splash.

Essential Equipment: Keep it Simple

You don’t need a fancy kitchen for homemade baked beans . Keep it real.

• Large Bowl: For soaking the beans.
• Dutch Oven (or Pot): Oven safe with a lid. A slow cooker baked beans recipe alternative. A big pot will do.
• Measuring cups and spoons.
• Cutting board.
• Knife.

Honestly, how to make baked beans from scratch really doesn't require much kit! These simple beans are total comfort food recipes , easy peasy.

Grandma Brown's Baked Beans: A Taste of Home (Almost!)

Remember those sweet, smoky baked beans that Grandma Brown used to whip up? Honestly, this Authentic Grandma Brown's Baked Beans Copycat Recipe is trying to bring back those memories.

It's proper comfort food , innit? Perfect for BBQs, potlucks, or just a chill night in when you fancy some Best Homemade Baked Beans .

We're aiming for spot-on, but remember, Grandma's secret ingredient (love, of course!) is up to you.

This recipe is easy . It's mostly hands off cooking. The long baking time does most of the graft.

Prep Steps: Get Your Ducks in a Row

Before you even think about turning on the oven, mise en place is key. Chop your onion and bacon, measure everything out.

Having everything ready means you can enjoy the process, not stress about it.

• Essential mise en place : Chop the onion and dice the bacon
• Time saving organization tips : Get everything out before you start!
• Safety reminders: None, really. Don't burn yourself. That's it.

step-by-step to Baked Bean Bliss

Right, let's get down to brass tacks. These Best Baked Bean Recipe steps are crucial for nailin' it. Don't skip any!

1. Soak the Beans : Rinse 1 pound dried navy beans. Cover them with 6 cups of water. Soak overnight ( 8- 12 hours ). Drain them next day.
2. Cook Bacon and Onions : Fry 8 ounces diced bacon in a Dutch oven. Get it crispy. Remove bacon. Leave the fat. Cook 1 medium chopped onion in the bacon fat until soft. ( 5- 7 minutes ).
3. Combine everything : Add soaked beans, bacon, onions, 1/2 cup ketchup, 1/4 cup molasses, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon yellow mustard, 1/2 teaspoon dry mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 cups of water. Stir it all up.
4. Bake (or Slow Cook) : Oven : Cover the pot. Bake at 300° F ( 150° C) for 6- 8 hours . Check the water level. Don't let them dry out! Or Slow Cooker : Cook on low for 6- 8 hours .
5. Season and Serve : Taste. Add more salt, pepper, or brown sugar if needed. Serve hot.

Pro Tips for Old fashioned baked beans

Listen up, 'cause these tips are ace!

• Low and slow is the way : Makes all the difference
• Don't skip the soaking : Seriously, don't. How To Make Baked Beans From Scratch ? Soak them overnight
• Avoid : Forgetting to check the liquid! It's a common mistake. You don't want dry Homemade baked beans with bacon .

I remember one time, I didn't soak the beans. Honestly, it took forever to cook them, and they were never quite as good.

Live and learn, eh? Serve with cornbread and coleslaw. Perfect Comfort food recipes . This Baked Beans Recipe Homemade From Scratch Slow Cooker is an Easy baked beans recipe ! Enjoy! Also, it is a Baked Beans Recipe Homemade !

Recipe Notes For Your Best Homemade Baked Beans

Alright, now that you've got the recipe for Authentic Grandma Brown's Baked Beans , let's talk tweaks and tips. Honestly, this is where you can really make them your own.

It is truly the Best Baked Bean Recipe .

Serving Suggestions: Level Up Your Beans

How you plate these Old fashioned baked beans matters.

• Plating and Presentation Ideas: Forget the boring bowl. Think mason jars for a rustic vibe, or serve them in mini cast iron skillets for a bit of fun. Top with a sprinkle of that reserved bacon. Fancy.
• Complementary Sides or Beverages: Obviously, cornbread is a must. But Authentic Grandma Brown's Baked Beans also go great with coleslaw, grilled sausages, or even just a simple green salad. For drinks, think iced tea, lemonade, or a cold beer. A pint of real ale wouldn't go amiss either.

Storage Tips: Keep the Bean Dream Alive

Don't want to eat all those Homemade baked beans with bacon at once? (Though, I wouldn't blame you if you did).

• Refrigeration Guidelines: Leftovers will keep in the fridge for up to 3-4 days in an airtight container.
• Freezing Options (if applicable): Baked beans freeze surprisingly well! Let them cool completely, then portion them into freezer bags or containers. They'll be good for up to 2-3 months.
• Reheating Instructions: Reheat gently on the stovetop over low heat, or in the microwave. Add a splash of water if they seem dry. Seriously, don't overcook them, or you'll end up with mush.

Variations: Bean There, Done That? Try This

Want to mix things up a bit? Of course you do.

• 1-2 Dietary Adaptations: For a vegetarian/vegan version, ditch the bacon and use olive oil to sauté the onions. Throw in a teaspoon of smoked paprika for that smoky bacon flavour.
• Seasonal Ingredient Swaps: In the autumn, try adding a diced apple to the beans. In the summer, a few chopped tomatoes can brighten them up. These Easy baked beans recipe is totally versatile.

Nutrition Basics: Goodness in Every Bite

So, let's be real. Simplified nutrition information: Each serving of these Comfort food recipes clocks in at around 350 calories.

You're also getting a good dose of protein (20g), fiber (10g), and some healthy fats (15g).

• Key Health Benefits: Beans are a great source of protein and fiber. They keep you feeling full and are good for your gut health. Plus, who can resist the happiness factor of Homemade baked beans with bacon ?

So there you have it! All you need to know to make this Baked Beans Recipe Homemade From Scratch Slow Cooker .

Remember, cooking should be fun. Don't be afraid to experiment and make these beans your own. You got this!